Creamy Dreamy Garlic Mashed Potatoes

The *best* garlic mashed potatoes recipe you'll ever try! Creamy, dreamy, and infused with roasted garlic, it's a game-changer. Get the recipe and tips here!

Alright, mate! let's talk about garlic mashed potatoes recipe . ever find yourself craving that ultimate comfort food, something that just hugs you from the inside out? this is it.

Forget boring spuds – we're diving headfirst into creamy, garlicky heaven. this recipe is so good, you'll be fighting over the last spoonful!

Why This Garlic Mashed Potatoes Recipe, Though?

Honestly, i reckon the best mashed potatoes recipe should be simple but packed with flavour. this ain't your average mash.

I've lost count how many times i've thrown dinner parties and people rave about this.

We're talking slow-roasted garlic, which gives it this incredible sweet and mellow vibe. Trust me, it's a game-changer.

A Bit About Mash & This Recipe

Mashed potatoes are a staple pretty much everywhere, right? this version is all about enhancing that classic. it's easy mashed potatoes , ready in about an hour twenty, and feeds 6-8 hungry souls.

Imagine this alongside a roast chicken or even just a dollop of gravy. proper pub grub, but fancier.

Main Benefits

This garlic mashed potatoes recipe is pure comfort. a good source of carbs for energy, but the garlic also adds a bit of a health boost with its antioxidants.

This is perfect for sunday lunch, a chilly evening, or any time you need a bit of a pick-me-up. it makes a meal special, even on a regular tuesday.

What sets this apart? it's that slow-roasted garlic, the real star of the show. it makes it into the creamy garlic mashed potatoes that you will talk about non-stop.

Right, let's get to the shopping list!

Alright, let's talk spuds! For the best mashed potatoes recipe ever, good ingredients are key. Here's what you'll need for this creamy garlic mashed potatoes masterpiece.

Ingredients & Equipment

Think of this as your shopping list for potato perfection. We're making something truly special!

Main Ingredients

• Garlic: 1 whole head. Look for firm heads without any sprouts.
• Olive Oil: 2 tablespoons . Extra virgin gives the best flavour.
• Yukon Gold Potatoes: 2 lbs (900g) . These make cream mashed potatoes .
• Salt: 1 teaspoon for cooking the potatoes.
• Whole Milk: 1 cup (240ml) . It should be warmed.
• Unsalted Butter: 4 tablespoons (57g) . Softened is easiest to work with.
• Heavy Cream: ½ cup (120ml) . This is optional for extra sour cream mashed potatoes style.
• Chives: 2 tablespoons chopped, for garnish.

Seasoning Notes

Garlic is the star here. roasting it brings out sweetness. salt and pepper are essential. chives add a fresh, herby pop.

Honestly, don't skimp on the salt! potatoes need it. you could add a pinch of nutmeg for warmth.

• Essential Spice: Slow-roasted garlic. It needs olive oil, salt, and pepper.
• Flavor Enhancers: Fresh chives bring freshness.
• Quick Sub: No chives? Try parsley. It is easy.

Equipment Needed

Don't worry, you probably have most of this already!

• Baking sheet: For roasting the garlic.
• Aluminum foil: To wrap the garlic.
• Large pot: For boiling the potatoes.
• Potato masher: Or a ricer, if you're fancy.
• Small saucepan: To warm the milk and cream.

Instead of a potato masher, a fork works too! Really. Easy mashed potatoes for everyone. This is all you need to create The best mashed potatoes.

I once tried using a blender for mash potatoes , total disaster! don't do it! they became gluey and gross.

Learn from my mistakes!. so there you have it, everything you need to make this garlic mashed potatoes recipe sing!.

It's honestly the best butter mashed potatoes you will ever try!

Alright, let's dive headfirst into the glorious world of garlic mashed potatoes recipe ! i mean, who doesn't love a good bowl of creamy, comforting mash? this is the best mashed potatoes recipe , bar none.

And honestly, it's easier than you think.

Prep Like a Pro for Creamy Garlic Mashed Potatoes

First things first: the mise en place . sounds fancy, right? basically, just get everything ready before you start. peel and quarter 2 lbs (900g) yukon gold potatoes .

Crush 1 head of garlic . measure out 1 cup (240ml) whole milk , 4 tablespoons (57g) butter , and ½ cup (120ml) heavy cream (if you're feeling extra).

This time-saving organization tip will make the whole process smoother than your mash! i like to peel my potatoes whilst the oven is preheating to 400° f ( 200° c) , so everything is efficient.

The Magic: Step-by-Step Butter Mashed Potatoes

1. Roast that garlic! Chop off the top of the head. Drizzle with 2 tablespoons of olive oil . Season with salt and pepper. Wrap in foil. Bake for 45- 60 minutes , or until soft. I love how the whole house smells when garlic's roasting.
2. Potato time: Put the potatoes in a large pot. Cover with cold water. Add 1 teaspoon salt . This seasons them from the inside out .
3. Boil 'em: Bring to a boil. Cook until fork-tender, about 15- 20 minutes . You'll know when they're ready.
4. Drain and steam: Drain the potatoes. Pop them back in the pot. Steam for a minute to dry them out.
5. Get mashing! Mash those babies with a masher or ricer. Squeeze in the roasted garlic. Mix in the warm milk, softened butter, and cream (if using).
6. Whip it good: Whip until smooth and creamy. Season with salt and pepper. Taste and adjust!

Pro Tips for The Best Mashed Potatoes

Want the best mashed potatoes ever? warm your milk and cream! it makes a huge difference. also, don't over-mash! you'll end up with gluey potatoes.

No one wants that. if you wanna try an extra cream mashed potatoes try adding half a cup of sour cream.

If you want to mash potatoes easy, use this garlic mashed potatoes recipe . seriously, that’s it! you can even make the roasted garlic ahead of time.

Talk about a time-saver! give it a try; i'm sure that you'll get this creamy garlic mashed potatoes !

Alright, here's the "Recipe Notes" section, ready for your readers!

Recipe Notes for the Best Mashed Potatoes Recipe

Honestly, nailing the garlic mashed potatoes recipe isn’t rocket science. It's about tweaks that take it from "meh" to "OMG, these are incredible!". Let’s dive in!

Serving These Creamy Garlic Mashed Potatoes

Think about presentation . a swirl in a bowl? totally fine! but consider a nice dollop with a sprig of parsley.

Suddenly, it's fancy! for sides, you can't go wrong with roast chicken. seriously, classic pairing! or even grilled sausages. don't forget the gravy.

Mmm, gravy.

Storing Leftover Butter Mashed Potatoes

So, you made too much? don't worry! fridge is your friend. pop your leftover mash potatoes into an airtight container and they will be right for up to 3 days.

To reheat, a splash of milk helps bring back that creaminess. freezing? yeah, you can, but the texture might change a bit.

Easy mashed potatoes don’t always love the freezer, but it works in a pinch.

Variations on This Garlic Mashed Potatoes Recipe

Feeling adventurous? Let's spice things up!

• Dietary Adaptations: Want a dairy-free version? Swap the butter and milk for olive oil and almond milk. Still super tasty!
• Seasonal Swaps: In autumn, try roasting some squash with the garlic. Mix it into the potatoes. It adds a beautiful colour and sweetness.

Cream Mashed Potatoes - Nutrition Lowdown

Okay, let's talk nutrients. these potatoes are a good source of carbs. gotta love them for energy! but remember, butter and cream mean fat.

So, portion control is key. the best mashed potatoes are delicious, but it's all about balance. for the full nutrition information, check the end of the recipe!

This garlic mashed potatoes recipe ? It's simple comfort food at its finest. Don’t be afraid to experiment! Cooking is about having fun. So go ahead and mash those spuds.

Frequently Asked Questions

How do I make sure my garlic mashed potatoes aren't gluey?

The key to avoiding gluey mashed potatoes is to not overwork them! Over-mixing releases too much starch. Use a potato ricer for the smoothest texture with minimal mixing or gently mash with a potato masher. Also, make sure to thoroughly drain the potatoes after boiling; letting them steam dry in the pot for a minute or two before mashing helps remove excess moisture.

Can I make this garlic mashed potatoes recipe ahead of time?

You can, but mashed potatoes are best served fresh. If you need to make them in advance, store them in an airtight container in the refrigerator for up to 2 days. When reheating, add a splash of milk or cream to loosen them up and prevent them from drying out. A gentle simmer in a saucepan, stirring frequently, is ideal. A microwave will work in a pinch but stir often!

What kind of potatoes are best for this garlic mashed potatoes recipe?

Yukon Gold potatoes are the absolute stars for garlic mashed potatoes! They have a naturally buttery flavour and creamy texture. Russets will also work, but the resulting texture will be fluffier and less creamy. Waxy potatoes like red potatoes aren't ideal as they don't mash as well and can become gummy. Think of it like choosing the right brew for your cuppa – it makes all the difference!

What can I add to my garlic mashed potatoes to make them extra special?

Fancy a bit of a twist? Try stirring in some grated Parmesan or Gruyère cheese for a cheesy garlic mash. Fresh herbs like rosemary or thyme, infused into the warm milk, add a lovely herbaceous note. A swirl of brown butter just before serving adds a nutty richness that is simply divine; think of it as the cherry on top of a Sunday roast!

Are there any vegan substitutions I can make for this garlic mashed potatoes recipe?

Absolutely! This recipe is easily veganized. Simply swap the butter for a plant-based butter alternative and the milk and cream for your favourite unsweetened plant-based milk (oat milk works particularly well for its creamy texture). You can also add a tablespoon or two of nutritional yeast for a slightly cheesy flavour. Now, that's a right proper vegan feast!

How long does roasted garlic last for?

Roasted garlic is one of those magical ingredients you'll want to have on hand all the time! Once roasted, you can store the entire head of garlic, or just the cloves, submerged in olive oil, in an airtight container in the refrigerator for up to a week. Don't leave the roasted garlic at room temperature for more than two hours. It's great on everything from garlic mashed potatoes to toast to pizza!

Previous Recipe: Posole Recipe: Slow Cooker Fiesta in a Bowl!
Next Recipe: Ultimate Chicken Quesadillas: Restaurant Taste at Home!