Homemade Sausage Rolls

Recipe Introduction

Quick Hook

Ever get that itch to really cook something? Need a New Kitchen Project ? Then you absolutely have to try Making Sausage rolls from scratch.

The flavour is incredible! Sausage roll recipe homemade ? Oh, yes!

Brief Overview

British sausage rolls are a true comfort food classic. They are so yummy! It takes a bit of time, but trust me, Making Sausage rolls is worth the effort.

This recipe makes about 8-10 Best Sausage rolls.

Main Benefits

Honestly, the flakiest home-made Sausage rolls you've ever tasted are on the horizon. They are perfect for a picnic, a party, or just a cozy night in.

It's special because you made it yourself!

Why Make Sausage Rolls From Scratch?

Listen, buying pre-made sausage rolls is easy. But what's the fun in that? Making Sausage from scratch gives you total control.

You can adjust the flavors and use the best ingredients. Plus, the feeling of accomplishment is amazing. Oh my gosh, you need to try it!

Let's Talk Ingredients: The Secret to a Delicious Sausage Roll

First, you'll need flour, salt, and lots of cold butter for the Rough puff pastry recipe . Then, for the sausage filling, you'll need good quality pork sausage meat, onion, sage, and a few spices.

The trick here is using cold ingredients. It helps create that flaky, buttery texture we all want.

step-by-step: Your Sausage Roll Adventure

Making sausage rolls might seem intimidating, but it's totally doable. You'll start by Making Sausage and the Rough puff pastry recipe .

Trust me, Easy sausage roll recipe methods are the way to go. Roll out the pastry, spread on the sausage, roll it up, and bake.

Honestly, it's that simple.

Tips and Tricks for Sausage Roll Success

Keep everything cold! Seriously, cold butter is key. Don't overwork the pastry or it'll be tough. I've made that mistake before.

Also, splurge on good quality sausage. It makes a huge difference. The Sausage roll variations are endless!

Variations & Substitutions: Your Sausage Roll, Your Way!

Want a bit of a kick? Add some chili flakes to the sausage mixture. Feeling veggie? Use vegetarian sausage meat.

It is that easy, and you can also have a look at other Homemade pastry recipes to improve your baking skills.

Don't be afraid to experiment with other Sausage roll variations .

Serving Suggestions: The Perfect Accompaniment

Serve these beauties warm with HP Sauce or Branston Pickle for a truly British experience. A side of mashed potatoes and green beans goes down a treat.

Sausage rolls will be the talk of your party!

Alright, let's talk sausage rolls! Seriously, is there anything more comforting? They are the quintessential British snack. Flaky pastry, savory sausage, what's not to love? But let's ditch the shop bought stuff.

Fancy getting your hands dirty? Then, you Need a New Kitchen Project? You just landed in the right spot, let's Make Sausage Rolls from scratch! This Sausage roll recipe homemade version will blow your mind.

Ingredients & Equipment Deets

So, what do we actually need to nail these bad boys?

Main Ingredients

Here's the lowdown on what goes in these British sausage rolls . Accuracy matters, especially with the pastry, so pay attention!

• For the Rough Puff Pastry:
  • 250g (2 cups) plain (all-purpose) flour, plus extra for dusting. (Good quality flour is best!).
  • 1/2 tsp salt.
  • 200g (1 cup or 14 tablespoons) cold unsalted butter, cut into cubes. This is your game changer, look for good quality, proper dairy butter.
  • 120ml (1/2 cup) ice-cold water.
• For the Sausage Filling:
  • 500g (1.1 lbs) good quality pork sausage meat (or remove sausage from casings). Honestly, go to your butcher for this one. It makes a world of difference.
  • 1 small onion, finely chopped (approx. 1/2 cup).
  • 1 tbsp fresh sage, finely chopped (or 1 tsp dried sage).
  • 1/2 tsp ground nutmeg.
  • 1/4 tsp freshly ground black pepper.
  • 1 egg, beaten (for egg wash).
  • Sesame seeds or poppy seeds (optional, for sprinkling).

Seasoning Notes

Okay, let's talk flavour! For the best sausage flavor, nutmeg is key. A little sage adds a classic touch. If you are Making Sausage , you want to get these essentials down! Don't be afraid to experiment with flavors.

A pinch of chili flakes can add a nice kick. Want to keep it mild? A dash of smoked paprika will do the trick.

Equipment Needed

Right, tools of the trade. Don't panic, you probably have most of this already.

• Large mixing bowl.
• Rolling pin. (For that rough puff pastry recipe ).
• Baking sheet.
• Parchment paper or silicone baking mat.
• Pastry brush.
• Sharp knife or pizza cutter.

Don't have a rolling pin? A clean wine bottle will do in a pinch! Need parchment paper? Tin foil works too, just grease it.

This easy sausage roll recipe doesn't need fancy gadgets.

Need a New Kitchen Project? Honestly, who doesn’t? Let’s ditch the banana bread for a bit. We're diving headfirst into Making Sausage rolls.

home-made Sausage rolls, no less. This ain't your corner shop sausage roll recipe homemade . It's better.

Roll Up Your Sleeves: Making Sausage Rolls from Scratch

Ever craved that comforting bite of a perfectly baked sausage roll ? Forget the shop bought stuff! This recipe will teach you the secrets behind British sausage rolls .

Prep Steps: Your Mise en Place Mission

Before we get started, let's get organized. It’s essential to have everything ready. We call it mise en place! First, weigh out your flour ( 250g ) and cube that cold butter ( 200g ).

Chop the onion finely (you will need 1 small ) and measure out your sage ( 1 tbsp ). Time saving tip? Get the pastry chilling while you prep the filling.

Safety first: wash your hands, especially after handling raw sausage.

step-by-step: From Chaos to Sausage Roll Heaven

1. Make the Rough Puff Pastry: Combine 250g flour and 1/2 tsp salt. Rub in 200g cold butter in chunks. Add 120ml ice water. Mix into a dough.
2. Chill Out: Wrap the dough. Chill for at least 30 minutes .
3. Lamination Time: Roll into a rectangle. Fold in thirds. Rotate, roll, fold. Repeat 2-3 times. Chill for 15 minutes .
4. Sausage Filling Fun: Mix 500g sausage meat, 1 small onion, 1 tbsp sage, 1/2 tsp nutmeg, 1/4 tsp pepper.
5. Assemble! Roll pastry, cut in half, spread with sausage. Brush one edge with the 1 egg wash.
6. Roll it Up: Roll the pastry over the sausage mix. Seal it tightly.
7. Score & Glaze: Slice into sizes you like. Brush with egg wash. Add slits on top for decoration.
8. Bake it! Sprinkle seeds. Bake at 200° C ( 400° F) for 25- 30 minutes . The Sausage filling should be cooked through, and they should be nice and golden.

Pro Tips for the Best Sausage Rolls

Want that bakery level sausage roll ? Keep your butter ice cold. Seriously! If it gets too warm, everything goes south.

Don't overwork that pastry it makes it tough. You can also use a Rough puff pastry recipe . If you're in a pinch, store-bought puff pastry is your friend.

It makes this an Easy sausage roll recipe . You can prep the sausage filling a day ahead too! If you are feeling fancy you can also search for Sausage roll variations .

And, you know? These are amazing served warm with some brown sauce. Honestly, Need a New Kitchen Project? Forget that sourdough.

Give these a whirl. Making sausage has never been so fun! Plus, who can resist the lure of a good homemade pastry recipe like this?

Recipe Notes for Your Best Sausage Rolls

Right then, you’ve got the gist of making the British sausage rolls . Before you crack on, let’s have a quick natter about some extra bits.

These tips and tricks will help you nail it!

Serving Suggestions: Bits and Bobs to Go With

Honestly, what's a sausage roll without the perfect accompaniment? You know? Plating wise, think simple. A little pile of these golden beauties is always a winner.

Presentation is easy. Cut one in half so people can see that Homemade Sausage . Serve them warm with a dollop of HP Sauce or Branston Pickle.

Easy sausage roll recipe . If you're feeling fancy, a side salad works a treat. Alternatively, Make Sausage and serve them with a proper lunch, like some mashed potatoes and peas.

Storage Tips: Keeping Them Fresh

Right, you've got a batch of the Best Sausage Rolls. Don't be shy and if you have leftovers, then you must store them.

Once cooled, pop them in an airtight container. Refrigeration guidelines says you can keep them in the fridge for up to 3 days.

Need a longer term solution? Freeze them! Freezing options means, wrap each roll individually in cling film and then stick them in a freezer bag.

They will be good for up to 2 months. When you fancy one, reheat them in the oven at 180° C ( 350° F) until warmed through, for about 15- 20 minutes.

Sausage roll variations : a Bit of This and That

Want to mix it up a bit? Course you do! For a vegetarian version, swap the sausage meat for a veggie alternative.

Add some finely chopped mushrooms and lentils for extra flavour. Or, add a pinch of chilli flakes to the Sausage roll recipe homemade for a spicy kick.

Seasonal ingredient swaps could include apple chunks when in season.

Nutrition Basics: A Quick Look

Okay, let's be real: sausage rolls aren't health food, but they are a delightful treat. Each roll clocks in at roughly 350-400 calories.

They also contain a fair bit of fat and carbohydrates. On the plus side, they also pack a decent amount of protein from the sausage.

Key health benefits is you could also use leaner sausage meat to lighten the load. Remember to enjoy in moderation!

Honestly, I reckon you're all set to go. Making Homemade pastry recipes might seem daunting, but it’s so rewarding. Need a New Kitchen Project ? Get stuck in.

You might just create the most amazing sausage rolls ever. Now, go get Making Sausage !