Honeyglazed Carrots with Toasted Pecans Fresh Thyme
Table of Contents
Elevate Your Dinner: Honey Glazed Carrots Side Dish
Fancy a bit of posh nosh? I was thinking, what's a really easy way to make carrots side dish super special? This honey glazed carrot recipe is the answer! It is so simple, really!
Introducing: Herb Seasoned Roasted Carrots
These aren't your average carrots in oven . This easy carrot side dish recipe transforms humble carrots into something truly special.
They're sweet, nutty, and herby. Perfect for any meal! Think of them as an elevated holiday carrot side dish !
This recipe takes inspiration from classic comfort food. Roasting brings out the carrots' natural sweetness. The baked carrots with herbs and a touch of honey make them irresistible.
It is such a simple recipe. It’s easy, ready in under 45 minutes, and serves 4-6 people.
Why You'll Love These Baked Carrots Recipe
Honestly, this recipe is all about simplicity and flavour. The honey glaze adds a lovely sweetness. Plus, herb seasoned roasted carrots are packed with Vitamin A.
They are also a delicious and healthy choice for any meal. This is one of my favorite elevated carrot recipes
Want to impress your guests or just jazz up your own dinner plate? These baked carrots with herbs are your go-to! The toasted pecans add a delightful crunch! The fresh thyme brings a burst of flavour.
You can make brown sugar carrots by replacing honey with it.
Time to gather those ingredients! Let's get cracking with this fantastic carrots side dish !
Ingredients & Equipment
Okay, so let’s talk about what you need to make these Honey Glazed carrots side dish sing. Honestly, it's mostly stuff you probably already have kicking about! Plus, the recipe is easily adjustable if you are trying to make Baked Carrots With Herbs.
Main Players: Carrots, Honey, and More!
First, you will need 1 ½ lbs (about 680g ) of carrots. The fresher, the better. Look for firm carrots with a vibrant orange colour.
Avoid the ones that are bendy or have sprouts coming out. For the star of the glaze, grab 2 tablespoons (30ml) of honey.
I reckon the darker honeys give more flavour, but any type works. Also you will need 2 tablespoons (30g) of butter and 1 tablespoon (15ml) of apple cider vinegar.
We are also gonna need 2 tablespoons (30ml) of olive oil.
You'll also need ½ teaspoon (2.5ml) of salt and ¼ teaspoon (1.25ml) of pepper to season your carrots in oven.
And, don't forget ¼ cup (about 30g) of pecan halves and 2 tablespoons (about 5g) of fresh thyme leaves. The fresh thyme is what really makes it an Herb seasoned Roasted Carrots side dish!.
Seasoning Sensations
Okay, you absolutely need salt and pepper. They just make everything better. A touch of apple cider vinegar balances the sweetness of the honey.
It creates that beautiful sweet and-sour vibe like Brown Sugar Carrots or Honey glazed carrot recipe.
Don't have apple cider vinegar? White wine vinegar works. For a bit of extra oomph, try a pinch of red pepper flakes in the glaze.
Adds a cheeky kick! If you want Roasted carrots with pecans, you can use other nuts. Walnuts or almonds are good substitutes.
And it is also an easy carrot side dish that would do the trick as a Holiday carrot side dish.
Kit List: Keeping it Simple
For equipment, it is really basic. You need a large baking sheet. Don't overcrowd it. You want the carrots to roast, not steam.
If you need to use two! You'll also need a large skillet or frying pan for the glaze.
Lastly, a small bowl is needed for mixing the glaze. A wooden spoon or spatula for tossing is also super handy.
You can use a regular dinner knife if you don't have one!. No fancy equipment is necessary. You could use a roasting tin instead of a baking sheet.
It's all about making it work with what you've got! This recipe is one of those Elevated carrot recipes.
So, there you have it. Get these bits and bobs together, and you're all set to make an outstanding carrot side dish. Let’s get cooking, shall we?
Get Your Carrot On: Honey Glazed Goodness
Honestly, are you bored of the same old sides? Me too! That's why I'm sharing my foolproof recipe for Honey Glazed Carrots with Toasted Pecans & Fresh Thyme .
This ain't your grandma's boiled carrots side dish . It’s like a posh Sunday roast in a side! It is elevated carrots recipe , but still super easy.
Seriously, you need this easy carrot side dish in your life.
Prep Steps: Get Your Act Together
First things first, let's get organised. We call this mise en place, because it is fancy, right? Peel and chop about 680g of carrots into ½-inch rounds.
Measure out your spices, honey, and apple cider vinegar. You want everything ready to go for a hassle free cooking experience!
step-by-step: Carrot Transformation Time!
- Preheat your oven to 400° F ( 200° C) . This is crucial for that caramelisation.
- Toss the carrots with 30ml olive oil, 2.5ml salt, and 1.25ml pepper on a baking sheet.
- Roast for 20- 25 minutes , flipping halfway. They should be tender and slightly browned.
- Toast 30g pecans in a dry skillet for 3- 5 minutes , until fragrant. Don’t burn them. Remove.
- Melt 30g butter in the same skillet. Whisk in 30ml honey and 15ml apple cider vinegar. Simmer until thickened.
Pro Tips: Level Up Your Carrot Game
- Don't Overcrowd: If you crowd the baking sheet, your carrots will steam, not roast! Use two sheets if you need to.
- Pecan Patrol: Keep a very close eye on those pecans. They go from toasted to burnt super quickly.
- Fresh is Best: This recipe really shines with fresh thyme. 5g Dried just doesn't cut it.
This Herb seasoned Roasted Carrots recipe will quickly become a holiday favourite. These Brown Sugar Carrots are amazing and you can adjust it to add some maple syrup to create Honey glazed carrot recipe , or you can add some Roasted carrots with pecans
So, are you ready to make some seriously good Baked Carrots With Herbs ? These carrots in oven won't disappoint! Trust me, this Holiday carrot side dish will take you to a new level of Elevated carrot recipes .
Recipe Notes: Nailing Your Baked Carrots With Herbs
So, you're about to embark on this baked carrots recipe journey? Fantastic! I reckon it's simple enough, but a few extra tips will make your carrots in oven experience even better.
Honestly, sometimes I'm amazed at how a few tweaks can take something from "meh" to "wow!"
Serving Suggestions: Posh Elevated Carrot Recipes
Want to make these herb seasoned roasted carrots really shine? Presentation is key! Think about plating. A sprinkle of extra thyme? A swirl of creamy Greek yogurt? It's all about adding that little something extra.
These Honey glazed carrot recipe pair brilliantly with roast chicken or pork. For a veggie feast, try them alongside roasted Brussels sprouts.
These would go great with a Holiday carrot side dish.
Storage Tips: Keeping Those Easy Carrot Side Dish Fresh
Got leftovers? Lucky you! These brown sugar carrots will keep in the fridge for up to 3 days. Just pop them into an airtight container.
Reheating is a breeze: a quick zap in the microwave, or back in the oven at 350° F ( 175° C) until warmed through.
I don't recommend freezing them. Freezing tends to make the carrots a bit mushy, and nobody wants mushy carrots.
Variations: Make It Your Own Carrots Side Dish
Fancy a change? Go for it! For a vegan version, swap the butter for a plant based alternative and use maple syrup instead of honey.
Nut allergies? Swap the pecans for sunflower seeds they'll still give you that lovely crunch. Adding a pinch of chili flakes to the honey glaze will give it some heat! It's all about experimenting.
Nutrition Basics: The Good Stuff
Let's be real, we're not just eating these for the taste (though, honestly, the taste is amazing!). Carrots are packed with Vitamin A.
That's great for your eyes! This Roasted carrots with pecans are good for you!. Plus, you're getting some fiber from the carrots and healthy fats from the olive oil and pecans.
So you can indulge guilt free!.
Seriously, give this recipe a go! It's easier than it looks. I know you'll love how a Baked Carrots With Herbs can spice up any meal.
Don't be afraid to play around with the recipe and add your personal touch, it's all about the fun and it's a great easy carrot side dish.
Frequently Asked Questions
How do I prevent my roasted carrots from getting soggy?
The key to perfectly roasted carrots is to avoid overcrowding the baking sheet. Too many carrots on one sheet will cause them to steam instead of roast. Make sure they have enough space to breathe, or use two baking sheets if necessary.
Roasting at a high temperature (400°F/200°C) also helps caramelize them nicely, preventing sogginess. Think of it like a proper full English breakfast you need space for all the bits on your plate!
Can I make this honey glazed carrots side dish ahead of time?
You can prep the carrots by peeling and chopping them a day in advance and store them in the fridge in a sealed bag or container. You can also roast the carrots ahead of time. However, for the best results, it's best to make the honey glaze and toss everything together right before serving.
This ensures the carrots are nicely glazed and the pecans are still crunchy, rather than a soggy bottom situation.
What are some tasty variations I can try with this carrots side dish?
Absolutely! For a bit of spice, add a pinch of red pepper flakes to the honey glaze. Maple syrup makes a wonderful substitute for honey for a different flavour profile. To make it vegan, use a vegan butter alternative and maple syrup.
And if you're allergic to pecans, try sunflower seeds or pumpkin seeds instead - it's all about finding your personal cup of tea!
How should I store leftover honey glazed carrots?
Store leftover honey glazed carrots in an airtight container in the refrigerator for up to 3-4 days. Reheat them gently in a skillet or microwave until warmed through. Be aware that the pecans may lose some of their crunch upon reheating, but they will still taste delicious.
A little bit like leftover fish and chips - still good, but never quite as amazing as fresh.
Are carrots actually good for you, and what's the nutritional value of this carrots side dish?
Carrots are packed with nutrients, especially beta carotene, which your body converts to Vitamin A brilliant for eyesight and overall health. This particular carrots side dish recipe also provides fiber and some healthy fats from the pecans.
Keep in mind that the honey glaze does add some sugar, so enjoy in moderation as part of a balanced diet. It's a treat, not a trick, like having a cheeky biscuit with your cuppa.
Can I use frozen carrots for this recipe?
While fresh carrots will always give the best result, you can use frozen carrots in a pinch! However, they tend to release more moisture when cooked, so make sure to roast them at a slightly higher temperature and for a bit longer to avoid a soggy result.
You may also need to simmer the honey glaze for a little longer to thicken it properly, ensuring your carrots side dish doesn't become a watery mess.
Honeyglazed Carrots With Toasted Pecans Fresh Th
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 180 calories |
|---|---|
| Fat | 10g |
| Fiber | 4g |