Irish Colcannon Soup
Table of Contents
Recipe Introduction: Irish Colcannon Soup
Feeling a bit nippy? I know I am! Let's Take the Chill Off With a big bowl of comfort. I'm talking about Colcannon Soup Recipe , folks! It's like a warm hug from your Irish granny.
.. if you had one! This creamy potato soup recipe will have you craving more.
What's the craic with Colcannon?
Irish Colcannon is traditionally a dish of mashed potatoes and cabbage. Think of this Colcannon Soup as its cool, soupier cousin.
It's classic Irish comfort food , simple to make, and tastes amazing. This hearty winter soup takes about an hour from start to finish and makes about 6 servings.
Perfect for a family dinner or batch cooking!
Why You'll Love This Creamy Colcannon Soup
Honestly, this soup is seriously good for you. Potatoes are packed with potassium. Cabbage is brimming with vitamins. Perfect after a long day or when you need Irish comfort food .
What makes this Cabbage and potato soup recipe special? It's the rich creaminess, the savoury bacon, and the sheer simplicity of it all.
Let's get cooking!
Alright, let's dive into what you'll need to make this amazing Irish Colcannon Soup ! Seriously, this soup is like a warm hug on a cold day.
It is comfort food soup recipes at its finest.
Ingredients & Equipment to Take the Chill Off With
Let's get prepped. This list is your friend.
Main Ingredients
- Olive Oil: 2 tablespoons (30ml)
- Bacon: 4 slices , chopped
- Leek: 1 large , thinly sliced (white and light green parts only)
- Garlic: 2 cloves , minced
- Vegetable Broth: 6 cups (1.4L)
- Dried Thyme: 1 teaspoon
- Salt and Pepper: To taste
- Yukon Gold Potatoes: 1.5 pounds (680g) , peeled and cubed. These are the best, honestly. They get so creamy.
- Green Cabbage: 1 medium head shredded (about 4 cups) . Or kale, if that is your thing. I used cabbage, my gran always used cabbage.
- Heavy Cream: 1 cup (240ml)
Seasoning Notes
Okay, so thyme is essential here. It brings that Irish comfort food aroma. Don't skip it! Salt and pepper? Obvs.
But taste as you go. Broth can be salty. Don't want to overdo it. If you're feeling fancy, a tiny pinch of nutmeg adds a bit of warmth.
Think about that yummy Christmas feeling. For a bit of heat, some red pepper flakes will surprise people.
Equipment Needed
- Large Pot or Dutch Oven: For simmering.
- Immersion Blender: Optional, for a smoother soup. But chunky is good too.
- Cutting Board
- Chef's Knife
You know, you can use a regular blender if you don't have an immersion blender. Just be careful when blending hot liquids.
Do it in batches! And for a potato peeler, if you don't have one, a small paring knife will do the trick.
This creamy potato soup recipe really doesn't need anything fancy. This Colcannon Soup Recipe is designed to be simple and rustic.
Irish Colcannon Soup: Creamy Comfort for a Chilly Night
Oh my gosh, you guys! Winter's got me craving all the cozy vibes. And what screams comfort more than a big bowl of soup? But this isn't just any soup, we're talking Irish Colcannon Soup , a real hug in a bowl.
It's like a creamy potato soup's cooler, Irish cousin. Honestly, it’s the perfect Irish comfort food . If you love Colcannon Soup Recipe and Hearty winter soup , you are gonna love this!
Prep Like a Pro: Mise en Place Magic
First things first: let's get organized. Chop your bacon before you even think about turning on the heat. Dice your 1.
5 pounds potatoes into uniform cubes. Shred that cabbage about 4 cups. Slice up one leek, and mince 2 cloves garlic.
This essential mise en place makes the cooking process a breeze. It really helps when you're trying to Take the Chill Off With a quick and comforting meal.
Safety note: Keep those fingers out of the way when chopping!
step-by-step to Soup Success
Here's how to nail this Cabbage and potato soup recipe :
- Crisp up 4 slices of chopped bacon. Set aside. Keep that tasty bacon fat!
- Sauté one sliced leek and minced garlic in the bacon fat until soft.
- Add 6 cups vegetable broth, 1.5 pounds potatoes, 1 teaspoon thyme, salt, and pepper. Simmer until the potatoes are tender.
- Stir in 4 cups shredded cabbage (or kale). Cook until wilted.
- Blend with an immersion blender for a creamy potato soup , or leave it chunky.
- Stir in 1 cup heavy cream. Do not boil!
- Serve, topped with bacon and fresh herbs.
Pro Tips and Tricks of the Trade
Want to level up your Irish Cooking game? Here are a few secrets:
Don't overcook the potatoes! Mushy potatoes equal sad soup. You want them tender, not falling apart.
Avoid a bland soup by tasting it to make sure the flavor is perfect.
Did you make too much soup? No worries! This Irish Food tastes amazing the next day. Store the leftover Colcannon Soup and save it for later!
Honestly, this Irish Colcannon is one of my favorite things to cook. It's so simple, so comforting, and always a crowd pleaser.
I hope you give this Colcannon Soup Recipe a go and see how much you love it too!
Recipe Notes: Nailing Your Colcannon Soup
Alright, so you're ready to whip up some Irish Colcannon Soup . Brilliant! Before you dive in, let's chat about a few things that'll make your soup sing.
Honestly, it's already pretty foolproof, but these little tips will elevate your Creamy potato soup to a whole new level.
I learned most of these the hard way you know, like that one time I nearly set off the smoke alarm trying to crisp bacon.
Ah, memories.
Serving Suggestions: Fancy Pants Edition
Okay, so you've got a pot of glorious Colcannon Soup . Now what? Forget just slopping it into a bowl! A bit of presentation goes a long way.
Think rustic charm. A swirl of cream, a sprinkle of fresh chives, and a few crispy bacon crumbles on top look amazing.
Serve it with warm Irish soda bread. It's the perfect dunking vessel. For drinks, a cold Guinness for the grown ups or some sparkling apple cider for everyone else! It's that good.
Storage Tips: Soup for Days
Got leftovers? Lucky you! This Hearty winter soup tastes even better the next day. Store it in an airtight container in the fridge.
It will keep for 3-4 days . Freezing? Totally doable! Just let it cool completely first. Thaw it overnight in the fridge and reheat gently on the stovetop.
Avoid microwaving it, as the cream can sometimes separate.
Variations: Let's Get Creative
Honestly, the Cabbage and potato soup recipe is pretty perfect as is. But if you're feeling adventurous, go for it.
Want a vegan version? Swap out the heavy cream for cashew cream or coconut milk. Both work great. For a seasonal twist, add some roasted butternut squash in the autumn.
It adds a lovely sweetness. You can Take the Chill Off With this soup!
Nutrition Basics: Goodness in a Bowl
This Irish comfort food is more than just tasty. It's packed with good stuff! Potatoes give you energy, cabbage provides fiber and vitamins, and the broth is hydrating.
Each serving has about 320 calories. Remember, it's all about balance!
Honestly, making this Colcannon Soup Recipe is a bit like giving yourself a big hug. It is simple, comforting, and totally delicious.
I find It is the perfect way to celebrate Irish Cooking and bring a bit of the Emerald Isle to my kitchen.
Don't be afraid to experiment, have fun, and remember: even if it's not perfect, it's still going to be delicious Irish Food .
Now go forth and soup!
Frequently Asked Questions
What exactly is Colcannon Soup, and how does this recipe "Take the Chill Off With" it?
Colcannon Soup is a creamy, comforting Irish soup that's basically a souped-up (pun intended!) version of the traditional Colcannon dish potatoes and cabbage. This particular recipe is designed to warm you from the inside out on a cold day, like a proper hug from your Irish granny.
The creamy texture and hearty vegetables make it a wonderfully satisfying and warming meal. It's proper lush, as they say!
I'm a beginner cook; is this Colcannon Soup recipe really easy enough for me to handle, or is it more "Bake Off" than "Ready Steady Cook"?
Absolutely beginner friendly! This Irish Colcannon Soup recipe is more "Ready Steady Cook" than "Bake Off," I promise! It primarily involves chopping vegetables and letting them simmer in broth. If you can chop a potato and stir a pot, you're golden.
Even if you've only ever microwaved beans on toast, you can nail this recipe!
Can I make this Colcannon Soup ahead of time? Will it still "Take the Chill Off With" the same great taste if I do?
You definitely can! In fact, the flavors often meld together even better when the soup sits overnight. Store it in an airtight container in the fridge, and it should be good for 3-4 days. Reheat gently on the stovetop or in the microwave, and it will be just as comforting and warming as the day it was made!
I'm watching my waistline; is there a way to make this Colcannon Soup healthier without sacrificing flavor?
Definitely! You can lighten it up by using half and-half or milk instead of heavy cream. You can also reduce the amount of bacon, or even omit it entirely for a vegetarian option, using a dash of smoked paprika to maintain the smoky flavour.
Using a lower sodium broth will also significantly reduce the sodium content and remember this is just a guide, you can adjust it to suit your own dietary needs.
What if I don't have cabbage? Can I substitute something else in this Colcannon Soup recipe?
No worries, substitutions are perfectly fine! Kale is a great alternative and will add a similar texture and nutritional value. Spinach can also work in a pinch, though it will wilt down more and have a slightly different flavour.
Just make sure you adjust the cooking time accordingly, as spinach cooks much faster than cabbage or kale.
How long does Colcannon Soup last in the fridge?
If stored correctly in the fridge, your Colcannon Soup will last 3-4 days. Make sure it's cooled completely before placing it in an airtight container, and always check for spoilage before reheating.
Irish Colcannon Soup
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 320 |
|---|---|
| Fat | 22g |
| Fiber | 4g |