Jicama Slaw a Crunchy Zesty Delight

Recipe Introduction: Jicama Slaw, Anyone?

Fancy something crunchy and fresh? Ever wondered about jicama recipes ? Honestly, you're in for a treat! I am so excited to share my favourite Jicama Slaw with Cilantro Lime Dressing .

It's a total game changer.

Quick Hook

Have you ever tried jicama? This crunchy, zesty slaw is a winner! This jicama salad explodes with fresh, bright flavors. It is the perfect side for any meal.

Brief Overview

This slaw has Mexican roots. It's super simple to make, taking only 20 minutes. You can serve about six people with this Mexican slaw recipe .

Main Benefits

It is packed with fiber and vitamins. This makes it a healthy choice, you know? Serve it at your next barbecue.

It is perfect for summer. The cilantro lime dressing is what makes this slaw so special.

Ready to learn some recipes for jicama ?

What's the Deal with Jicama, Anyway?

Jicama is the star here, right? Peel and julienne one large jicama. Think about the size of matchsticks. This gives the slaw a great crunch.

Next up, a red bell pepper for color and sweetness. Then, thinly sliced red onion. Half a cup, like. Not too much, eh? A cup of shredded carrots adds more texture.

Lastly, fresh cilantro. About half a cup, chopped roughly. Recipes with jicama are usually a hit. This mix is sure to please.

Now, onto the dressing.

Dressing It Up: Cilantro Lime Magic

The dressing is the real MVP. You'll need lime juice. Fresh is always best. About a quarter of a cup.

Olive oil, two tablespoons. Honey adds sweetness, one tablespoon. A teaspoon of Dijon mustard, trust me! One minced clove of garlic, some salt, and pepper.

Whisk it all together. Taste and adjust, yeah? It’s your masterpiece. This jicama salad recipe thrives on its freshness.

Getting Started: Jicama Slaw Ingredients & Gear

Fancy making some jicama recipes ? This Jicama Slaw is wicked easy, I promise. Let's break down what you need. No faffing about, just the essentials.

Main Ingredients for Jicama Recipes

Here’s what you'll need for this Cilantro Lime Jicama Slaw :

• Jicama: 1 large (about 1 pound / 450g ). Look for firm jicama without soft spots. It should feel heavy for its size.
• Red Bell Pepper: 1 . It should be firm and brightly colored.
• Red Onion: 1/2 . Choose one that is firm and has a tight, unbroken skin.
• Shredded Carrots: 1 cup / 85g .
• Fresh Cilantro: 1/2 cup / 15g , chopped. Fresh and vibrant green is what you are looking for.

Seasoning Sorted

Flavor is key, innit? Here's the lowdown on the dressing:

• Lime Juice: 1/4 cup / 60ml (freshly squeezed from about 2-3 limes). Bottled stuff just doesn't cut it. Fresh is best, always.
• Olive Oil: 2 tablespoons / 30ml .
• Honey: 1 tablespoon / 15ml . Agave works too, especially if you're doing a vegan version of this Mexican Slaw Recipe .
• Dijon Mustard: 1 teaspoon . Adds a bit of tang.
• Garlic: 1 clove, minced. Gotta have garlic!
• Salt: 1/2 teaspoon , or to taste.
• Black Pepper: 1/4 teaspoon , or to taste.

No fancy substitutions needed, this combo is a winner. Honestly, the cilantro and lime are the real stars.

Kit You'll Need

Right, onto the equipment. Nothing too crazy, promise.

• Large Mixing Bowl . Obvious, but essential.
• Small Bowl or Jar for the dressing. A jar lets you shake it like a cocktail!
• Whisk . Or a fork, if you're feeling lazy.
• Knife and Cutting Board . Don't be using a butter knife, yeah?
• Julienne Peeler or Food Processor (optional). These are great to speed things up if you have one, but not essential. You can always get that Jicama Salad done the old-fashioned way.

That's it! Nothing scary. Just simple tools for a cracking Healthy Slaw Recipe . Now you know what you need to whip up this smashing Jicama Side Dish Recipes .

Honestly, you’ll be making this all summer! It is a summer slaw recipe that will change how you think about food!.

Jicama Slaw: A Crunchy, Zesty Delight

Fancy a bit of crunch with a zing? Then look no further! This jicama slaw is your answer. It's like sunshine in a bowl.

It's got that Mexican vibe, you know? Perfect for BBQs or any time you need a bit of freshness. This vibrant jicama salad is guaranteed to wake up your taste buds.

Prep Like a Pro: Your Essential Mise en Place

First, let's get organized. Honestly, prepping is half the battle. Peel your jicama. Then either shred it or julienne it.

This helps a lot when you are searching for recipes for jicama . Chop your red pepper, slice the red onion thinly.

Shred the carrots. Chop your cilantro. Sorted! Now make sure you do the mise en place for some jicama recipes mexican , it will save you time.

Pro Tip: To save time and your fingers, use a julienne peeler or food processor. Seriously, game changer.

step-by-step to Slaw some-ness

Right, here's how to throw this together. Super easy, I promise.

1. Jicama prep: Peel that jicama and get it shredded or julienned.
2. Veggie Mix: Pop the jicama, pepper, onion, carrots, and cilantro into a big bowl.
3. Dressing Time: Whisk lime juice (1/4 cup / 60ml) , olive oil (2 tablespoons / 30ml) , honey (1 tablespoon / 15ml) , mustard (1 teaspoon) , garlic (1 clove) , salt (1/2 teaspoon) , and pepper (1/4 teaspoon) in a small bowl.
4. Dress it Up: Pour dressing over the slaw and toss gently.
5. (Optional) Chill Out: Stick it in the fridge for at least 30 minutes for flavors to meld.
6. Serve & Enjoy: Give it a final toss and serve!

Pro Tips for Slaw Perfection

Don't go overboard with the dressing. No soggy slaw allowed. I love cilantro lime jicama slaw , so the dressing flavor is key, adjust the lime and honey to your taste.

Also, don't forget about the summer slaw recipes with fresh ingredients for the best flavor.

Common Mistake : Dressing the slaw too early. Do it just before serving.

And that's it! Your super duper jicama slaw, a simple Mexican slaw recipe , ready to rock. This healthy slaw recipe is bound to be a hit.

Plus, it's a great jicama side dish recipe .

Recipe Notes for Your Jicama Slaw Masterpiece

Alright, so you're about to whip up this banging Jicama Slaw . Ace! Here are a few extra bits and bobs to make sure it goes swimmingly.

I've made this recipe a fair few times, and these are the things I've learned along the way. Honestly, this jicama salad is proper easy, but these notes should help you nail it.

Serving Like a Pro

Right, let's talk presentation. Pile that crunchy Mexican slaw recipe high in a nice bowl. Maybe add a sprinkle of extra cilantro.

For a bit of wow factor, serve it in hollowed out bell peppers. Goes lovely with grilled fish or as a side to your BBQ.

It is lovely, you know? For drinks, think ice-cold Mexican beer, or even a homemade limeade.

Storing for Later (If There's Any Left!)

If you have any leftovers shock horror! then bung it in an airtight container. It'll keep in the fridge for up to three days .

But honestly, it tastes best on day one when it's still mega crunchy. I wouldn’t recommend freezing it. It would go all sad and soggy.

To make it last a bit longer, keep the dressing separate until you're ready to serve.

Variations: Get Creative!

Fancy a twist? Go for it! For a vegan version, just swap the honey for agave. Want a bit of heat? Chuck in some finely diced jalapeño.

A cilantro lime jicama slaw is pretty great as it is, but don't be afraid to play about!

Nutrition, Innita?

This healthy slaw recipes is low in calories and packed with fiber. The jicama is brilliant for your gut, and all those fresh veggies are full of vitamins.

It's a cracking way to get one of your five-a-day.

So there you have it. All you need to know to ace this jicama recipes . Remember that this recipes for jicama is a brilliant jicama side dish recipes , so get stuck in and enjoy this summer slaw recipes .

Have a go and let me know how you get on, yeah?

Frequently Asked Questions

What exactly is jicama, and how do I prepare it for jicama recipes? I'm a bit clueless!

Jicama (pronounced "HEE-kah-mah") is a root vegetable, sometimes called a Mexican turnip. To prepare it, just peel off the thick outer skin with a knife or vegetable peeler, then chop, julienne, or shred it.

It's got a lovely crunch and mild, slightly sweet flavour, a bit like an apple but less tangy perfect for slaws like this one!

Can I make this jicama slaw ahead of time, or will it get all soggy like a wet weekend in Blackpool?

You can definitely prep the ingredients in advance! I'd recommend holding off on adding the dressing until just before serving to prevent sogginess. You can chop the jicama and other veggies a day ahead and store them in separate containers in the fridge.

The dressing can also be made a day or two in advance and kept refrigerated.

I'm not a massive fan of cilantro. Can I substitute it in this jicama slaw recipe, and if so, with what?

Absolutely! If cilantro isn't your cup of tea, you can easily substitute it with fresh parsley or even some mint. Both will provide a fresh, herbaceous flavour that complements the other ingredients in the slaw. You could also try adding some finely chopped chives for a bit of oniony flavour.

How long will this jicama slaw last in the fridge, assuming I don't scoff the lot in one sitting (which is a distinct possibility!)?

This jicama slaw will generally keep well in the fridge for up to 3 days. Store it in an airtight container to maintain its freshness and crunch. Keep in mind that the slaw might soften slightly over time as the dressing marinates the veggies, but it will still be perfectly delicious.

I'm trying to be healthier. What are the nutritional benefits of using jicama in recipes like this slaw?

Jicama is a great choice for a healthy diet! It's low in calories and packed with fiber, which helps with digestion and keeps you feeling full. Plus, it contains vitamin C, which is great for your immune system, and it can be a good source of prebiotics, which feed the beneficial bacteria in your gut. It's a win-win!

Any ideas for jazzing up this Jicama Slaw? I fancy putting my own spin on it!

Absolutely! To spice things up, consider adding a pinch of chili flakes to the dressing or a diced jalapeño to the slaw itself. For a tropical twist, throw in some diced mango or pineapple. A handful of toasted pumpkin seeds or chopped peanuts can also add a nice bit of crunch and nutty flavour.

Go wild and experiment!