The Ultimate Fried Shrimp Poboy A Taste of New Orleans

The Ultimate Fried Shrimp Poboy A Taste Of New O

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Preparation time:30 Mins

Cooking time:15 Mins

Servings:4 servings

Ingredients:

• 1 pound large shrimp, peeled and deveined (450g)
• 1 cup all-purpose flour (120g)
• 1/2 cup cornstarch (60g)
• 1 tablespoon Cajun seasoning (like Tony Chachere's) (15ml)
• 1 teaspoon salt (5ml)
• 1/2 teaspoon black pepper (2.5ml)
• 2 large eggs, beaten
• 1/4 cup milk (60ml)
• 2 cups vegetable oil, for frying (475ml)
• 1 cup mayonnaise (240ml)
• 2 tablespoons Creole mustard (30ml)
• 1 tablespoon ketchup (15ml)
• 1 tablespoon horseradish (15ml)
• 1 tablespoon lemon juice (15ml)
• 1 teaspoon hot sauce (like Tabasco) (5ml)
• 1/2 teaspoon paprika (2.5ml)
• 1/4 teaspoon cayenne pepper (1.25ml)
• 1 green onion, finely chopped
• 1 celery stalk, finely chopped
• 1 garlic clove, minced
• 4 (6-inch) French bread baguettes or hoagie rolls
• 2 cups shredded iceberg lettuce
• 1 large tomato, sliced
• 1/2 cup dill pickle chips

Instructions:

• Prepare the Remoulade: Whisk together mayonnaise, Creole mustard, ketchup, horseradish, lemon juice, hot sauce, paprika, cayenne pepper, green onion, celery, and garlic in a small bowl. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
• Prepare the Shrimp: In a large bowl, combine flour, cornstarch, Cajun seasoning, salt, and pepper.
• Create Egg Wash: In a separate shallow dish, whisk together the beaten eggs and milk.
• Dredge the Shrimp: Dredge each shrimp in the flour mixture, then dip in the egg wash, and finally coat again in the flour mixture. Make sure the shrimp are fully coated.
• Fry the Shrimp: Heat the vegetable oil in a large skillet or deep fryer to 350°F (175°C). Carefully add the shrimp in batches, being careful not to overcrowd the pan. Fry for 2-3 minutes per side, or until golden brown and cooked through (internal temperature of 145°F or 63°C).
• Drain the Shrimp: Remove the shrimp with a slotted spoon or spider and place them on paper towels to drain excess oil.
• Assemble the Po'boys: Slice the baguettes or hoagie rolls lengthwise. Spread a generous amount of remoulade sauce on both sides of the bread.
• Load 'Em Up: Pile the fried shrimp onto the bottom half of each roll. Top with shredded lettuce, tomato slices, and pickle chips.
• Serve Immediately: Close the sandwiches and serve immediately.

Nutrition Facts

Calories:650 calories

Fat:40g

Fiber:3g

Recipe Info

Category:Main Course

Cuisine:Cajun

Recipe Introduction

Quick Hook

Ever been to New Orleans? Fancy a taste? This recipe for shrimp poboy will teleport your taste buds. It's pure, unadulterated NOLA flavour.

Brief Overview

The Shrimp Po Boy is a New Orleans staple. This Shrimp Po Boy Sandwich is surprisingly easy to make! It takes around 45 minutes, yielding 4 generous servings.

Main Benefits

This Best shrimp po'boy recipe is guaranteed to impress. The remoulade sauce? Oh my gosh, it is a winner! Plus, shrimp is packed with protein, you know? This is the perfect treat for a casual Friday night or a Saints game.

Let’s Talk Ingredients for This Shrimp Po Boy Recipe

Honestly, I used to be intimidated by remoulade. Not anymore! This Homemade remoulade recipe is simple to whip up. But the secret is using quality ingredients, you know? Like proper Creole mustard, not that yellow stuff.

For the Cajun shrimp po'boy , you will need some good shrimp. Fresh is best, obvs, but frozen works too. Just make sure they're peeled and deveined. Nobody wants sandy shrimp, right?

Let's Talk Shrimp Po'boys, Darlin'!

Okay, so you wanna make the best Shrimp Po'boy recipe this side of the Mississippi? I get it. There's nothing quite like biting into a Shrimp Po Boy Sandwich , the crispy shrimp, the creamy sauce.

.. it's a little taste of heaven, innit? This Shrimp Po Boy recipe is gonna get you there. Forget about those sad imitations, this is the real deal, a New Orleans shrimp po'boy recipe that will make you feel like you are at Mardi Gras.

The Goods: Ingredients Breakdown

First things first, the ingredients. Let's break it down, nice and easy.

Main Ingredients:

• Shrimp: 1 pound (450g) large shrimp, peeled and deveined. Go for the good stuff, the plumpest you can find. Fresh is best! If they smell fishy, don't bother.
• Flour Power: 1 cup (120g) all-purpose flour.
• Cornstarch: ½ cup (60g) cornstarch. This is key for extra crispy shrimp, trust me.
• Cajun Kick: 1 tablespoon (15ml) Cajun seasoning (like Tony Chachere's). This is what brings the Cajun shrimp po'boy flavor.
• Salt & Pepper: 1 teaspoon (5ml) salt, ½ teaspoon (2.5ml) black pepper.
• Egg Wash: 2 large eggs, beaten with ¼ cup (60ml) milk.
• Frying Oil: 2 cups (475ml) vegetable oil. We're aiming for a frying temp of 350° F ( 175° C) .

Remoulade Magic:

• Mayo Base: 1 cup (240ml) mayonnaise. Don't skimp on the quality here, it makes a difference.
• Creole Zing: 2 tablespoons (30ml) Creole mustard. If you can't find it, Dijon will do in a pinch.
• Ketchup: 1 tablespoon (15ml).
• Horseradish: 1 tablespoon (15ml).
• Lemon Zest: 1 tablespoon (15ml) lemon juice.
• Hot Stuff: 1 teaspoon (5ml) hot sauce (like Tabasco). Adjust to your liking, yeah?
• Spice Mix: ½ teaspoon (2.5ml) paprika, ¼ teaspoon (1.25ml) cayenne pepper.
• Freshness: 1 green onion, finely chopped, 1 celery stalk, finely chopped, 1 garlic clove, minced.

Po'boy Assembly:

• Bread: 4 (6-inch) French bread baguettes or hoagie rolls. Crusty on the outside, soft on the inside.
• Lettuce: 2 cups shredded iceberg lettuce.
• Tomato: 1 large tomato, sliced.
• Pickles: ½ cup dill pickle chips.

Seasoning Notes for Your Shrimp Poboy Sandwich Sauce

The Homemade remoulade recipe is crucial. Don't be shy with the horseradish and hot sauce. The secret is letting the flavors meld, so make it ahead.

You will be amazed with the Shrimp Po'boy recipe results.

Essential Gear

Okay, you don't need a fancy kitchen to nail this recipe for shrimp poboy .

• Bowls: A large one for mixing shrimp and a few smaller ones for dredging.
• Frying Pan: A large skillet or deep fryer.
• Slotted Spoon: For fishing out the shrimp.
• Paper Towels: For draining excess oil. Honestly, if you've got those, you're golden.

Alright, ready to get cooking? I'll walk you through it.

Let's Make the Best Shrimp Po Boy Recipe , Ever!

Okay, fam, listen up! We're about to dive headfirst into the magical world of the Shrimp Po Boy Sandwich . Honestly, this isn't just a sandwich.

It's a whole vibe . Think of it as a sunny afternoon in New Orleans, even if you're stuck in rainy Manchester.

I had my first Shrimp Po Boy on a trip to the Big Easy. Oh my gosh! It changed my life.

Prep Like a Pro: Mise en Place Magic!

First things first, let's get organised, yeah? Essential mise en place is key. This basically means having all your bits prepped and ready to go.

Chop your veggies, mix your spices, and get the homemade remoulade recipe chilling in the fridge. Saves a ton of time.

We're talking about 30 minutes prep time. Plus, safety first! Make sure your hands are dry when dealing with hot oil.

Nobody wants a trip to A&E.

Step-by-Step: Getting Down to Business

Right, here's the drill for this Fried Shrimp Sandwich Recipe :

1. Mix 1 cup of flour, ½ cup of cornstarch, 1 tablespoon of Cajun seasoning, 1 teaspoon of salt, and ½ teaspoon of pepper.
2. Whisk 2 eggs with ¼ cup of milk in another bowl.
3. Dredge your 1 pound of shrimp in the flour, then the egg, then back in the flour.
4. Heat 2 cups of oil to 350° F ( 175° C) . Seriously, use a thermometer.
5. Fry the shrimp in batches for 2- 3 minutes per side. Until golden brown. Remember, don't overcrowd the pan!
6. Drain on paper towels.
7. Slather your baguette with that amazing remoulade.
8. Pile high with shrimp, lettuce, tomato, and pickles.

Pro Tips for a Killer Cajun Shrimp Po'boy

Here's the tea. One thing I learned the hard way is to make extra remoulade! The Shrimp Poboy Sandwich Sauce is everything .

Seriously, don't be shy. The Best Shrimp Po'boy Recipe starts with the sauce. Also, avoid soggy bread by toasting the baguette lightly.

This New Orleans Shrimp Po'boy Recipe is all about balance. And if you are feeling fancy, serve with sweet potato fries.

This shrimp po'boy recipe is bound to be the best one that you ever made!

Recipe Notes for the Best Shrimp Po Boy Ever

Right, so you're about to embark on a journey to make the most amazing Shrimp Po Boy Sandwich ever. Here are a few things I learned along the way.

Trust me, these tips are gold.

Serving It Up Right

Presentation matters, people! Slap that Shrimp Po'boy on a plate next to some crispy sweet potato fries. A classic New Orleans move? Serve it with a side of coleslaw.

Trust me, the creamy coolness cuts through the richness of the Fried Shrimp Sandwich Recipe perfectly. A sweet tea goes down a treat, too.

Keeping It Fresh: Storage Secrets

So, you've got leftovers? (Lucky you!). Wrap the shrimp separately from the bread. The fridge is your friend for about 2 days.

Honestly, though, it never lasts that long in my house. Freezing the shrimp after frying is an option but expect it to be a tad less crispy.

Reheat in the oven or air fryer to revive that Cajun Shrimp Po'boy magic.

Twists and Turns: Variations on a Theme

Fancy a healthier vibe? Grill the shrimp instead of frying them. Toss them in Cajun spices, then grill 'em up.

BOOM! Lightened-up New Orleans Shrimp Po'boy Recipe . Need a gluten-free version? Use gluten-free flour for dredging and find some gluten-free rolls.

Job done!

A Little Something for Your Body

Okay, let's talk nutrition. This Shrimp Po'boy recipe is a treat, so portion control is key. It’s got protein from the shrimp, carbs from the bread, and healthy fats from the mayo in the Homemade Remoulade Recipe .

Shrimp is a good source of selenium, which is great for your immune system. Everything in moderation, eh?

This Shrimp Po'boy creation is super achievable and utterly scrumptious. Making a Shrimp Po'boy Recipe isn't just about following instructions; it's about having fun.

Now go whip up the Best Shrimp Po'boy Recipe and make your taste buds sing!