Lemon Ricotta Pasta with Asparagus and Toasted Pine Nuts

Recipe Introduction

Quick Hook: Craving Spring?

Fancy some fresh flavours? Have you ever wondered how to make the perfect pasta dishes that scream springtime? This Lemon Ricotta Pasta with Asparagus will hit the spot.

It’s bright, zesty, and oh-so-satisfying.

Brief Overview: Italian Sunshine

This is not your average pasta. Inspired by italian pasta dishes , it's easy to make and packed with flavor.

It only takes 30 minutes and makes 4 servings. A simple celebration of fresh ingredients.

Main Benefits: Healthy and Delicious

This vegetarian pasta dishes recipe is full of goodness, including vitamins from the asparagus and calcium from the ricotta. It’s perfect for a weeknight dinner or a special occasion.

What makes it truly special? The bright, sunny flavour that makes you think of Italy.

Ready to get cooking?

What Makes This Spring Pasta Recipes Amazing?

This recipe for asparagus pasta is more than just a meal. It's an experience. It brings the flavours of spring to your table.

It is a quick and easy way to enjoy a restaurant quality meal. Perfect for those busy weeknights when you crave something delicious.

Ingredients for your Quick Pasta Dinner

Let's gather the goodies! You'll need pasta, of course. Penne, fusilli, or farfalle all work well. We also have ricotta cheese.

You can't make Lemon Ricotta Pasta without that. Add some lovely fresh asparagus, pine nuts, lemon (zest and juice), parmesan, olive oil, and seasonings.

It's a short list, but each ingredient packs a punch.

Now, a little tip. Don't skimp on the lemon zest. It adds an extra zing. And toast those pine nuts. It brings out a beautiful nutty aroma.

Why This Lemon Ricotta Pasta Recipe is a Winner

Honestly, I love this pasta primavera because it is versatile and you can add some more vegetables to it. You can switch up the vegetables depending on what's in season.

Also, if you are not a ricotta fan, you can try other ricotta cheese recipes . This easy pasta recipes is the perfect choice!.

Alright, let's get down to brass tacks! So you want to make the best Lemon Ricotta Pasta this side of the Atlantic? You’ve come to the right place! This spring pasta recipes are seriously simple.

Honestly , it's less about being a chef and more about just throwing a few gorgeous ingredients together.

Ingredients & Equipment

Main Ingredients For Your Perfect Pasta

For the pasta itself, you'll need 1 pound (450g) of your favorite dried pasta. Penne, fusilli, or farfalle all work a treat.

You will need 4 quarts (4 litres) of water and 2 tablespoons (30ml) of kosher salt. Get it singing! That's Amore is what you'll be humming for this italian pasta dishes

For the Lemon Ricotta Sauce : We are using 15 ounces (425g) of whole milk ricotta cheese. Make sure to get good stuff.

The quality of the ricotta really shines through. Also add 1/4 cup (60ml) of freshly grated Parmesan cheese, plus more for serving.

Use 1/4 cup (60ml) of freshly squeezed lemon juice and zest of 1 lemon for that lovely zing. Get 2 tablespoons (30ml) of extra virgin olive oil and 1/4 teaspoon red pepper flakes (optional).

For the Asparagus and Pine Nuts, you need 1 pound (450g) asparagus, trimmed and cut. Get 2 tablespoons (30ml) extra virgin olive oil. You need 1/4 cup (35g) pine nuts.

Seasoning Notes the Flavour Boost

The lemon zest and juice are key. They really brighten up the ricotta. The red pepper flakes are optional, but they give a nice little kick if you’re feeling brave.

For the asparagus pasta , make sure they are fresh. For the salt and pepper, season generously, you know? Don't be shy! I love this for quick pasta dinner idea.

Pasta primavera at its finest.

Don't have red pepper flakes? No sweat! A tiny pinch of cayenne pepper will do the trick. You can also swap the lemon for lime if you're feeling a bit adventurous.

Equipment Needed Keep It Simple

The essentials are a large pot, a colander, and a large skillet or sauté pan. A lemon zester and juicer are also helpful.

Don't have a zester? A fine grater works just as well. If you don’t have a proper lemon juicer, just squeeze with your hands.

Make sure to pick out those pips! We aim for easy pasta recipes

This recipe is so versatile. You can add chicken, shrimp, or veggies, it all works. It is a perfect recipe for pasta with vegetables

And there you have it! Once you make this simple vegetarian pasta dishes , you will keep it at hand every time.

Let's Cook Some Lemon Ricotta Pasta: It's Spring on a Plate!

Alright, gather 'round, pasta lovers! Fancy making easy pasta recipes ? Today, we're whipping up a Lemon Ricotta Pasta with Asparagus and Toasted Pine Nuts.

Honestly, it's like a spring pasta recipes symphony in your mouth. Forget boring dinners. This is a vibrant, flavorful dish.

It will have you singing "That's Amore"! It’s the kind of italian pasta dishes that feels fancy but is secretly super simple.

Prep Steps: Your Mise en Place Mission

First things first, let's get organized! This is your essential mise en place . Chop the asparagus into 1 inch pieces. Zest and juice that lemon.

Get your ricotta, Parmesan, and pine nuts ready. Having everything prepped is a time saving organization tip that makes cooking a breeze.

No safety reminders needed, unless you're like me and prone to cutting yourself on… well, anything. I was once told to be careful around knives, so be careful!.

step-by-step Process: Pasta Perfection

1. Boil the pasta in 4 quarts of salted water until al dente. Save 1 cup of pasta water before draining.
2. Toast the pine nuts . Heat over medium heat for 3- 5 minutes until golden. Watch them carefully, they burn easily!.
3. Sauté the asparagus . Heat olive oil over medium heat. Sauté for 5- 7 minutes until tender crisp. Season with salt and pepper.
4. Make the sauce . In a bowl, mix ricotta, Parmesan, lemon juice, lemon zest, olive oil, and red pepper flakes (optional).
5. Combine everything . Toss pasta and asparagus with the ricotta sauce. Add pasta water for creaminess.
6. Serve with pine nuts and extra Parmesan. Enjoy immediately! This makes 4 servings.

Pro Tips: Elevate Your Pasta Game

Want to take your lemon ricotta pasta to the next level? Here are some expert techniques or shortcuts : First.

Don't overcook the asparagus. Aim for a little bite. Second. Salt your pasta water like the sea. Trust me, you know?.

And finally. Toast those pine nuts just right to avoid any bitterness. Burnt pine nuts are no fun. Avoid that! This quick pasta dinner is a winner.

Why are we making it? It's not just because it tastes incredible; it's also a celebration of fresh, seasonal ingredients.

It is vegetarian pasta dishes that will make you want to eat your greens. Plus, it's super versatile! Think of it as a blank canvas for all those lovely pasta with vegetables .

This dish is a vibrant way to use ricotta cheese recipes . It gives you a little boost of vitamins, and it's just darn delicious.

Recipe Notes for Lemon Ricotta Pasta (aka Spring On A Plate!)

Okay, so you're ready to whip up this Lemon Ricotta Pasta with Asparagus and Toasted Pine Nuts. Let's get into some extra bits that'll make your pasta dishes sing! I’ve made my fair share of italian pasta dishes and learned a thing or two!

Serving Suggestions: Make It Pretty!

This isn't just food; it's art! When plating, twirl the pasta with vegetables into a nest. Arrange the asparagus spears artfully on top.

Think about adding a sprinkle of red pepper flakes for a pop of colour. A little extra Parmesan always looks fancy, too! I usually serve this with a simple side salad something light and fresh.

A crisp Pinot Grigio makes it even better. Honestly, you can’t go wrong. It makes you feel like you're dining al fresco in Italy.

Storage Tips: For Leftover Goodness

If you've got leftovers (lucky you!), store them in an airtight container in the fridge. They'll keep for up to three days.

I don’t advise freezing this pasta primavera dish. The ricotta can get a bit weird. When reheating, add a splash of milk or pasta water to loosen the sauce.

Microwave or gently heat on the stovetop, stirring frequently. Try not to overheat it, so the sauce doesn't split.

Variations: Your Kitchen, Your Rules

Want to mix things up? This recipe is super adaptable. For a dietary adaptation, use gluten-free pasta for a gluten-free version.

For a vegetarian pasta dishes you can add other seasonal veggies. Instead of asparagus, try peas or broad beans. Using these spring pasta recipes will make it more vibrant! For a creamier dish, try lemon ricotta pasta to elevate the flavour.

Or, spice things up with some chili flakes!

Nutrition Basics: Goodness in Every Bite

This Lemon Ricotta Pasta is not just tasty; it's good for you. The ricotta provides protein and calcium, and the asparagus is packed with vitamins.

While I am not a nutritionist, I can say that this is a healthy quick pasta dinner . If you are making ricotta cheese recipes often, you'll get to know that.

Every serving packs around 550 calories and contains 25g of protein and 28g of fat. Remember, these are just estimates! Honestly, though, enjoying a delicious meal with friends is good for the soul.

Who can say no to a flavourful Asparagus Pasta that’s also packed with nutrients?

So there you have it! Some extra tips to make this easy pasta recipes even more amazing. Don't be afraid to experiment and have fun in the kitchen.

Now, go forth and create some culinary magic! You've got this!