Mango Mania Your Ultimate Homemade Chutney Recipe

Recipe Introduction: Mango Mania is Coming!

Ever wondered how to make homemade mango magic? Honestly, who doesn't love a bit of sunshine in a jar? This Mango Chutney Recipe is pure bliss.

It's a flavour bomb of sweet, tangy, and a little bit spicy. Think sunshine meets a cheeky chilli, and you're halfway there.

Why This Mango Chutney?

Mango Chutney has been around for yonks. It all started in India and spread like wildfire. This version is easy, I promise.

You'll only need an hour and change. Makes about two cups. Perfect for sharing… or not, I don't judge!

Get Your Dose of Vitamin C

This Easy Mango Chutney Recipe is more than just tasty. It's packed with Vitamin C from the mangoes. Serve it up at your next barbecue to impress.

It's special because it strikes the perfect balance. It's that sweet spicy thing.

What You'll Need

Time to gather your weapons, I mean, ingredients! Here is the full shopping list to get going with this Homemade Mango Chutney .

• Mangoes: 4 cups diced and ripe
• Red onion: One medium, finely chopped
• Garlic: Two cloves, minced
• Ginger: 1 inch, grated

And more! Don't worry about the details, the full ingredient list is above. I can't wait to share my best tips for making the most incredible Mango Chutney for Cheese , sandwiches, and more!

Ingredients & Equipment: Let's Get This Chutney Party Started!

Right, so you're ready to learn How to Make Homemade Mango Chutney ? Ace! This ain't rocket science. It is more like a bit of kitchen alchemy.

It’s all about getting your bits and bobs together first. Trust me, having everything prepped beforehand makes life so much easier.

Main Ingredients: The Starry Line-Up

• Mangoes: 4 cups (about 800g ) diced. Go for ripe but firm. AVOID those that are mushy. Tommy Atkins or Kent are good shouts. Alphonso if you're feeling fancy.
• Red Onion: 1 medium , finely chopped.
• Garlic: 2 cloves , minced. No vampires here!
• Ginger: 1 inch ( 2.5cm ), grated. Fresh is best, honestly.
• Red Chilies: 1-2 , finely chopped. If you like it hot, add more. If not, one will do.
• Apple Cider Vinegar: 1 cup ( 240ml ).
• Granulated Sugar: ¾ cup ( 150g ).
• Brown Sugar: ¼ cup ( 50g ).
• Mustard Seeds: 1 teaspoon .
• Ground Turmeric: ½ teaspoon .
• Ground Cumin: ½ teaspoon .
• Ground Cinnamon: ¼ teaspoon .
• Ground Cloves: Pinch (optional).
• Salt: ½ teaspoon .
• Water: ¼ cup ( 60ml ) (if needed).

Quality indicators? For the mangoes, give them a gentle squeeze. They should yield slightly but not be too soft. Oh my gosh, if they smell overly fermented, bin them!.

Also, fresh ginger should be firm and fragrant. Not wrinkly and sad.

Seasoning Notes: Spice Up Your Life!

This is where you can really get creative. Turmeric, cumin, and cinnamon are the base. They create that warm, earthy flavor we all love.

Feel free to add a pinch of cayenne pepper. This makes it a Spicy Mango Chutney . A Mango Chutney Recipe is just calling to be experimented with! For flavor enhancers, a dash of garam masala at the end is also a game changer.

You could also consider fresh cilantro, and Mango Chutney for Cheese ? Yes please!

Running low on something? Ground ginger can stand in for fresh. White wine vinegar is an acceptable alternative. If you don't have cider vinegar, use lime juice.

It'll be different, but still delicious. This will make a fantastic Homemade Mango Chutney .

Equipment Needed: Keep it Simple, Stupid

You don't need fancy gadgets to make this Easy Mango Chutney Recipe .

• Large saucepan : Heavy bottomed is best.
• Sharp knife : For dicing those mangoes.
• Chopping board : Obvs.
• Measuring cups and spoons : For accuracy!
• Wooden spoon : For stirring.
• Sterilized jars : For storing your glorious Mango Chutney .

Don't have a fancy saucepan? A regular pot will do, just keep a close eye and stir frequently. No wooden spoon? Use a spatula.

As long as you can stir and scrape, you're golden. Make a Chutney Recipe that will be the talk of the town.

Some may even call this a Mango Relish Recipe , its the same thing!.

And that's it! You're all set to make a cracking Indian Mango Chutney . Ready to go? Let's dive in! I made Jams and Jellies for the first time with this recipe, and it was a huge success.

Honestly, you'll be surprised at how easy it is!

Mango Mania: Get Your Chutney On!

Alright, love! Ever wondered how to make homemade mango magic? Forget boring old condiments. We're diving into Mango Chutney , the sort of thing that makes your taste buds sing! It's sweet, tangy, and just a bit sassy.

Perfect for jazzing up everything from cheese to grilled meats. Honestly, once you taste it, you'll wonder where this has been all your life.

Prep Steps: Mise en Place Like a Pro

First things first, let's get organised. We're talking about that fancy French term, mise en place. Basically, chop everything before you even think about turning on the hob.

Dice 4 cups (approx. 800g) of ripe but firm mangoes . Finely chop 1 medium red onion. Mince 2 cloves of garlic.

Grate about 1 inch (2.5cm) of ginger. Chop 1-2 red chilies (go easy if you are spice averse). This bit is important to ensure safety and speed.

Having everything ready makes the actual cooking process a breeze, trust me!

From Zero to Hero: step-by-step Chutney Recipe

1. Sauté the aromatics. Heat a bit of oil in a pan. Add 1 teaspoon of mustard seeds. When they pop, add onion, garlic, ginger, and chili. Sauté until soft.
2. Add mangoes and spices. Chuck in the diced mangoes, ½ teaspoon turmeric, ½ teaspoon cumin, ¼ teaspoon cinnamon, and a pinch of cloves. Stir to combine.
3. Simmer, simmer, simmer. Pour in 1 cup (240ml) of apple cider vinegar , ¾ cup (150g) granulated sugar , ¼ cup (50g) brown sugar , and ½ teaspoon salt. Simmer on low for 45- 60 minutes , stirring now and then.
4. Taste and tweak! Is it sweet enough? Spicy enough? Add more sugar or chili as needed.
5. Jar it up! Spoon the hot Homemade Mango Chutney into sterilized jars. Seal them tight! This easy mango chutney recipe is the perfect way to end this.

Pro Tips: Mango Chutney for Cheese Fanatics

• Don't be shy with the mangoes. The best Indian Mango Chutney needs good mangoes. You may even like to try a Mango Relish Recipe , where you don't cook for so long, keeping more texture.
• Watch out for burning! Low and slow is the key. Stir regularly to prevent sticking.
• make-ahead? Absolutely! This stuff lasts for ages in a sealed jar. Just make sure the jars are sterilized to properly preserve your jams and jellies .

Honestly, this Mango Chutney Recipe is a game changer. Whether you are making Spicy Mango Chutney , pairing with cheese, slathering on a sandwich, or giving as a gift.

This Mango Chutney for Cheese is going to be a winner!

Recipe Notes for Your Mango Chutney Adventure

Right then, before you dive headfirst into how to make homemade mango chutney , let's chat about a few extra bits and bobs.

Think of these as friendly tips from your mate in the kitchen. After years of experimenting with Mango Chutney Recipes , I've learned a few things.

Honestly, I've made some spectacular successes and some utter disasters - we all have, haven't we? Don't worry! This Easy Mango Chutney Recipe is designed to be foolproof (famous last words, I know!), but a little extra info never hurt anyone.

Especially as there are many different styles of Chutney Recipe .

Serving Suggestions: Ace Your Presentation!

Mango Chutney for Cheese is a total winner. Serve a dollop with some mature cheddar or creamy brie. The sweet and spicy notes really cut through the richness.

Also, try it with grilled chicken or pork - that's a game changer. For plating, a small ramekin or even a spoonful on the side looks classy.

A sprig of fresh coriander can add a pop of colour. And don't forget the drinks! A crisp, dry white wine or even a light beer pairs beautifully.

You can even try it with a simple cheese toastie, that's something else!

Storage Tips: Keep It Fresh!

Once your Homemade Mango Chutney is ready, let it cool completely. Then, pop it into sterilised jars. In the fridge, it'll keep for up to 2 weeks.

Honestly, it never lasts that long in my house! For longer storage, freezing is an option. Use freezer safe containers and leave a little headroom for expansion.

It can be frozen up to 3 months. To reheat, just thaw it in the fridge overnight and give it a good stir before serving.

Make sure it is properly sealed.

Variations: Get Creative!

Fancy a twist? For a Spicy Mango Chutney , add an extra chili or a pinch of cayenne pepper. If you're after something a bit different, swap out some of the mango for pineapple.

Or add a handful of fresh mint at the end of cooking for a refreshing twist, especially for the Indian Mango Chutney .

Dietary wise, you can try using coconut sugar instead of brown sugar - it'll give it a slightly different flavour profile, and it's naturally gluten-free.

Nutrition Basics: Goodness in Every Bite!

Okay, I'm no dietician, but Mango Relish Recipe has some goodness! Mangoes are packed with vitamin C and antioxidants. The spices also have their own health benefits.

Just remember, it does contain sugar, so enjoy it in moderation. Each serving is estimated at about 120 calories but might change based on how much sugar you put in and the type of mangoes you used.

So, there you have it! All the extra bits and bobs to make your Mango Chutney a roaring success! Don't be afraid to experiment.

Cooking should be fun! And remember, even if it doesn't turn out perfect, it'll still taste bloomin' good! Good luck with these Jams and Jellies!

Frequently Asked Questions

Help! My mango chutney is too runny. What did I do wrong and how can I fix it?

Don't panic! Runny chutney happens. It usually means there's too much liquid or not enough simmering time. Just continue to simmer the chutney over low heat, stirring occasionally, until it reaches your desired consistency. Remember, patience is a virtue, especially in the kitchen!

Can I use frozen mango for this recipe of how to make homemade mango chutney?

While fresh mangoes are best for texture and flavour, you can use frozen mango in a pinch. Just be sure to thaw them completely and drain off any excess liquid before adding them to the pot.

Keep in mind that the chutney might be slightly softer than if you used fresh mangoes, so you might need to simmer it a bit longer.

How long does homemade mango chutney last, and how should I store it?

If you've properly sterilized your jars, your homemade mango chutney can last for up to a year in a cool, dark place. Once opened, store it in the refrigerator and use it within a couple of weeks. If you didn't sterilize the jars, just store it in the fridge from the start!

I'm not a fan of spicy food. Can I make this mango chutney without chilies?

Absolutely! Feel free to omit the chilies entirely or use a milder variety. You can always add a tiny pinch of cayenne pepper at the end if you want just a hint of warmth without the full-on chili heat. It's all about customizing the recipe to your taste you're the boss of your chutney!

Can I use different types of vinegar in this recipe to make homemade mango chutney?

Apple cider vinegar provides a lovely tang to the chutney, but you can experiment! White wine vinegar is a good substitute, offering a slightly milder flavour. You could even try using lime juice for a brighter, more citrusy chutney.

Just remember that different vinegars have different acidity levels, so you might need to adjust the sugar to balance the flavours.