Sweet 'n' Spicy Mango Chutney

Right then, let's talk mango chutney . you know, sometimes you just crave a bit of sunshine in a jar, don't you? this sweet 'n' spicy mango chutney recipe is like a taste of the caribbean, even if you're just having cheese on toast! it’s the perfect blend of sweetness, tang, and a little bit of kick.

Sweet 'n' Spicy Mango Chutney - A Taste of the Tropics

Honestly, who doesn't love a good chutney? this one's all about bringing those tropical vibes into your kitchen. it's incredibly versatile.

Think cheese boards, grilled chicken, or even a dollop with your favorite curry. it truly is a taste sensation that is easy to make.

Where Does This Mango Chutney Recipe Come From?

Mango chutney has roots in india, where it’s been a beloved condiment for centuries. it then travelled to the uk during the colonial days, where it quickly became a staple in many british households, becoming a key ingredient to many family dishes.

This recipe, though, is my little twist on the classic, with a bit more spice and a lot more sunshine! it’s an easy mango chutney to make, so don't worry.

This mango chutney recipe is super easy, even for kitchen novices. we're talking about 20 minutes of prep and maybe an hour of simmering.

The result? about 2 cups of pure, delicious joy. perfect for sharing... or not!

Why You'll Absolutely Love This Mango Chutney

Okay, so aside from the amazing flavour, mangoes are packed with vitamins and antioxidants. so it’s relatively healthy. plus, this chutney is just the thing for livening up a boring cheese board.

It will also transform your chutney chicken . it's also special because it's so customisable, change the spices, add lime or use raw green mangoes.

Ready to make some magic? Let's gather our ingredients. You will need mangoes of course.

Alright, let's dive into what you'll need for some amazing Mango Chutney . This is going to be absolutely delicious!

Sweet 'n' Spicy Mango Chutney Recipe Card

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Preparation time:20 Mins

Cooking time:52 Mins 30 Sec

Servings:2 cups

Ingredients:

• 4 large ripe mangoes, peeled and diced (about 4 cups/950ml)
• 1 medium red onion, finely chopped (about 1 cup/240ml)
• 1 cup granulated sugar (200g)
• 1 cup apple cider vinegar (240ml)
• 1/2 cup water (120ml)
• 1/4 cup golden raisins (40g)
• 2 cloves garlic, minced
• 1-inch piece of fresh ginger, peeled and grated (about 1 tablespoon)
• 1 red chili pepper, seeded and finely chopped (or 1/2 teaspoon red pepper flakes)
• 1 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 1/4 teaspoon ground cloves
• 1/4 teaspoon salt
• 1/4 cup fresh lime juice (60ml)
• 1/4 cup chopped fresh cilantro (coriander)

Instructions:

• Chop the mangoes, onion, chili, garlic, and ginger. Measure out all remaining ingredients.
• In the saucepan, combine all ingredients except lime juice and cilantro/coriander (if using).
• Bring the mixture to a boil over medium-high heat, then reduce heat to low and simmer uncovered, stirring occasionally, for 45-60 minutes, or until the mango chutney has thickened.
• If the chutney is too thick, add a tablespoon or two of water. If it's too thin, continue simmering for a few more minutes.
• Stir in the fresh lime juice and chopped cilantro/coriander (if using) right at the end.
• Let the chutney cool completely. Store in an airtight container in the refrigerator for up to 2 weeks. For longer storage, can the chutney using proper canning techniques.

Nutrition Facts

Calories:120

Fat:<1g

Fiber:1g

Recipe Info

Category:Condiment

Cuisine:Caribbean

Ingredients & Equipment

Honestly, making easy mango chutney is a doddle. the right stuff and a bit of patience are all you need.

I remember when i first made it. i thought, "oh my gosh, this is going to be complicated," but it was surprisingly simple.

Now, it's a staple in my house.

Main Ingredients

• 4 large ripe mangoes , diced (about 4 cups or 950ml ). Look for mangoes that are firm but give slightly when squeezed. Not too soft, mind you.
• 1 medium red onion , finely chopped (about 1 cup or 240ml ). Red onions add a lovely tang.
• 1 cup granulated sugar ( 200g ). Adjust to your taste, really.
• 1 cup apple cider vinegar ( 240ml ). It balances the sweetness perfectly.
• ½ cup water ( 120ml ). Just a splash!
• ¼ cup golden raisins ( 40g ). These plump up nicely.
• 2 cloves garlic , minced. Can't go wrong with garlic!
• 1-inch piece of fresh ginger , grated (about 1 tablespoon ). Ginger gives it a zing!
• 1 red chili pepper , seeded and finely chopped (or ½ teaspoon red pepper flakes ). Adjust to your heat preference. I love a mango chilli chutney , so I go a little extra on the chilli.
• 1 teaspoon ground cumin . Earthy and warm.
• ½ teaspoon ground coriander . Adds a citrusy note.
• ¼ teaspoon ground cloves . A touch of spice.
• ¼ teaspoon salt . Brings out all the flavors.

Seasoning Notes

Cumin and coriander are an essential pairing for that authentic chutney flavour. a little fresh ginger is a must! if you don't have red chilli, some chilli flakes will absolutely do.

Feel free to experiment with other spices like a pinch of garam masala for a chutney chicken type flavor.

Equipment Needed

• A large, heavy-bottomed saucepan or Dutch oven. Keeps the chutney from burning.
• Cutting board and a sharp knife. Obviously!
• Measuring cups and spoons. For accuracy, you know?
• Wooden spoon or spatula. Essential for stirring.
• Sterilised jars (if canning). This is the way to keep your chutney safe.

Don't have a fancy saucepan? a regular one will do, just keep the heat low and stir more often. no wooden spoon? a regular spoon works fine.

Honestly, don't sweat the small stuff! just get in there and have a go at making the mango chutney recipe .

You might even want to try a raw mango chutney recipe for a change!

Using the mango chutney you make will create some incredibly complex dishes. my favourite mango chutney uses ? as a glaze for grilled pork or as a cheeky addition to a cheese board! it's also brilliant with curry.

You know?

I recently read a stat that Mango Chutney , Jam And Jelly related searches rose by 45% in the last year. So you are not the only one on this adventure!

Sweet 'n' Spicy Mango Chutney - A Taste of the Tropics

Oh my gosh, you have to try this mango chutney ! honestly, it's the best thing i've made in ages.

I was trying to recreate this amazing chutney i had at a friend's bbq, and i think i've nailed it.

This easy mango chutney brings sunshine to everything it touches. it’s like a vacation in a jar! did you know that mangoes are one of the most consumed fruits across the world?

Prep Like a Pro: Your Mise en Place Mission

First things first, let's get organized. we need our essential mise en place sorted. this is just a fancy way of saying "get everything ready.

" chop your 4 large ripe mangoes into nice little dices. finely chop 1 medium red onion . mince 2 cloves garlic , and grate about 1 tablespoon of fresh ginger .

Measure out all your spices and other ingredients. having everything prepped saves so much time and stress! this will have your raw mango chutney recipe ready in no time.

The Chutney Tango: Step-by-Step

Right, here’s how to make this amazing Mango Chutney Recipe :

1. Pop all your ingredients (except the optional lime juice and cilantro) into your heavy bottomed pan. That's the diced mangoes, chopped onion, garlic, ginger, 1 cup sugar, 1 cup apple cider vinegar, 1/2 cup water, 1/4 cup golden raisins, 1 red chili , and the spices.
2. Bring that mixture to a boil over medium-high heat.
3. Reduce the heat to low. Simmer gently, uncovered, for 45- 60 minutes . Stir occasionally.
4. Keep an eye on the consistency. It's done when it's nice and thick! Use visual cues for doneness.
5. If you're using them, stir in the lime juice and cilantro at the very end.
6. Let the chutney cool completely and store in the fridge.

Pro Tips for Chutney Champions

Here are some tricks i've learned. first things first: the best mango chutney uses perfectly ripe, but still firm, mangoes! not too mushy, or you'll have mango chutney soup! make sure you taste as you go.

Adjusting the sweetness or spice level at the end is always a good shout. watch out and do not rush the process to properly developing its rich flavor and achieving the right consistency.

Speaking of mango chilli chutney , it's surprisingly easy to adjust for spice level.

Remember, sterilize any jars if you’re going to can it for longer storage.

Now, go enjoy your raw mango chutney with some mature cheddar or even as a glaze on chutney chicken . there are so many mango chutney uses it is an amazing treat.

Honestly, you'll be hooked! i tell you what, if you're a proper jam and jelly maker, this'll be a breeze!

Recipe Notes for the Perfect Mango Chutney

Alright, so you've got the recipe for my sweet 'n' spicy mango chutney . ace! before you dive in, let's chat about a few bits and bobs that'll help you nail it.

Honestly, these tips will make your easy mango chutney even easier.

Presentation is Key, Darling! Serving Suggestions.

Plating, you know? it makes all the difference. think about it: a dollop of this mango chutney on a cheese board? chef's kiss! .

Or, spoon some over grilled chicken for a tropical kick. the chutney brightens anything. it adds a bit of sunshine to every bite.

A simple raw mango chutney recipe can be delicious alongside a spicy curry. it's like a yin and yang thing.

Don't forget drinks! i reckon a crisp white wine or a chilled lager would be spot on. the mango chutney uses are only limited by your imagination.

Lock It Up! Storage Tips.

Right, let's talk storage. once your chutney is cool, bung it in an airtight container. it'll happily sit in the fridge for up to two weeks.

Thinking of a longer haul? freezing's an option, mate. just portion it out first. defrost overnight in the fridge. reheating is a doddle.

A quick zap in the microwave or a gentle simmer on the hob will do the trick. this also applies to jam and jelly .

Mix It Up! Variations.

Fancy a change? try adding some pineapple. it will give you a more tropical mango chilli chutney . or, swap the sugar for honey for a different kind of sweetness.

For a raw mango chutney version, you can skip the cooking! just blend everything together and enjoy fresh.

Got a dietary thing? No worries! Using a sugar substitute will reduce the sugar, or leaving out a teaspoon of salt, to suit your needs.

Good Stuff Inside! Nutrition Basics.

Ok, nutrition time. this mango chutney recipe contains vitamins from the mangoes. there are a few spices added for a little health boost.

Remember though, it does have sugar. so, everything in moderation.

Chutney Chicken is a good use of it that’s healthier.

So there you have it! Now go on, get cooking! I’m sure you’ll love this chutney like I do!