Mums Slow Cooker Chicken Noodle Soup Easy Peasy
Table of Contents
Recipe Introduction
Quick Hook
Fancy a big bowl of comfort? Are you craving something homemade but dead easy? This slow cooker chicken noodle soup is just the ticket! It's packed with flavour and ready when you are.
Brief Overview
Chicken noodle soup is a classic, known for its soothing qualities. This version utilizes a slow cooker , meaning minimal effort for you.
It's an easy chicken noodle soup recipe that takes about 20 minutes to prep. Then the slow cooker does its magic for 6- 8 hours on low.
This recipe yields 6-8 servings.
Main Benefits
This comfort food chicken soup offers a big nutritional boost, especially when you're feeling under the weather. It's the perfect meal on a cold day or when you need something soothing.
What makes this recipe special? It's the depth of flavour achieved with minimal hands-on time. It is the best slow cooker soup recipe .
Right, so let's talk about what you need to get started.
Essential Ingredients for Epic Chicken Noodle Soup
Let's start with your chicken: 1.4 kg (3 lb) of boneless, skinless chicken thighs. Don’t forget the seasoning! You'll need about 1 teaspoon (5 ml) of salt and 1/2 teaspoon (2.
5 ml) of black pepper to bring out the flavours.
Now for the good stuff: the veggies. You'll need 1 large yellow onion, chopped (about 1 cup). Also grab 2 carrots and 2 celery stalks, all chopped of course (also about 1 cup each).
Mince about 2 cloves of garlic. These aromatics are absolutely key.
Don't forget the broth. We're looking at 2.4 L (10 cups) of low-sodium chicken broth. Add 1 teaspoon (5 ml) of dried thyme and 1/2 teaspoon (2.
5 ml) of dried rosemary. Toss in 1 bay leaf too. These herbs give such lovely depth to your homemade chicken noodle soup .
Finally, for the noodles, you'll need 225 g (8 oz) of egg noodles. To garnish, consider 2 tablespoons (30 ml) of fresh parsley (optional) and lemon wedges (optional) for serving.
Using fresh herbs like basil takes the flavor to a new level! Now there are so many chicken noodle soup variations .
And don't worry, there will be slow cooker chicken soup for cold nights!
Ingredients & Equipment for the Best Slow Cooker Chicken Noodle Soup
Right then, let's talk ingredients! We're diving into slow cooker chicken noodle soup territory, and it's all about those cosy, comfort food chicken soup vibes.
This easy chicken noodle soup recipe is perfect for a chilly day or when you're feeling a bit under the weather.
Trust me, this crockpot chicken noodle soup is a winner, winner, chicken soup dinner!
Main Ingredients: The Heart of the Soup
Here's what you'll need, measurements included!
- Chicken: 1.4 kg (3 lb) boneless, skinless chicken thighs. Seriously, go for thighs. They stay so much juicier in the slow cooker. A good quality chicken, preferably free range, will elevate the flavour. A little extra salt and pepper goes a long way with chicken
- Veggies: 1 large yellow onion, chopped (about 1 cup/240 ml ). 2 carrots, peeled and chopped (about 1 cup/240 ml ). 2 celery stalks, chopped (about 1 cup/240 ml ). 2 cloves garlic, minced. I like to chop my veggies roughly; it gives the soup a rustic feel.
- Broth & Aromatics: 2.4 L (10 cups) low-sodium chicken broth. Honestly, good broth is key here. store-bought is fine, but homemade is just dreamy. 1 teaspoon (5 ml) dried thyme. 1/2 teaspoon (2.5 ml) dried rosemary. 1 bay leaf. Don't underestimate the power of these herbs.
- Noodles: 225 g (8 oz) egg noodles.
Seasoning Notes: A Little Magic
Good seasoning makes the difference.
- The Classics: Thyme and rosemary is perfect. It is essential to create the best flavour.
- Garlic Power: Don't skimp on the garlic! It adds such a lovely warmth to the homemade chicken noodle soup .
- Substitution Options: No thyme? A bit of oregano works a treat. Rosemary too strong? Try marjoram.
Essential Equipment: Keep It Simple
Listen, you don't need fancy gear.
- Slow Cooker: A 6-quart or larger slow cooker is essential. That is a crockpot chicken noodle soup .
- Chopping Board & Knife: Obvious, but gotta mention it!
- Ladle: For serving up that delicious soup!
Honestly, that's all you need. Chicken noodle soup with herbs is about simple ingredients and easy cooking. This one pot chicken noodle soup recipe is a proper doddle.
You can even prep everything the night before. Just remember to check the seasoning before serving! And if you're feeling a bit sniffly, this slow cooker chicken soup for cold is just the ticket.
Don't be afraid to try some chicken noodle soup variations .
Mum's Slow Cooker Chicken Noodle Soup (Easy Peasy!)
Fancy a proper hug in a bowl? This slow cooker chicken noodle soup recipe is easy peasy . It's perfect for those chilly evenings when you crave something homemade , but can't be bothered with all the fuss.
A simple but a lovely recipe.
Prep Like a Pro: Essential Mise en Place
First, let's get organised, shall we? Chop your onion, carrots, and celery. Mince your garlic. Measure out your herbs and spices.
Honestly, having everything ready before you start makes life so much easier. Pro tip: Chop those veggies while the kettle boils for a cuppa!
Crockpot Chicken Noodle Soup step-by-step
- Season your 1.4 kg (3 lb) boneless, skinless chicken thighs with 1 teaspoon (5 ml) salt and 1/2 teaspoon (2.5 ml) black pepper .
- Chuck the chicken into your slow cooker.
- Add 1 chopped large yellow onion , 2 chopped carrots , 2 chopped celery stalks , and 2 minced cloves of garlic . Spread around the chicken.
- Pour in 2.4 L (10 cups) low-sodium chicken broth .
- Sprinkle in 1 teaspoon (5 ml) dried thyme , 1/2 teaspoon (2.5 ml) dried rosemary , and chuck in 1 bay leaf .
- Cook on low for 6- 8 hours or high for 3- 4 hours . The chicken should shred easily.
- Remove the chicken and shred it with forks. Return it to the slow cooker.
- Add 225 g (8 oz) egg noodles . Cook on high for 15- 20 minutes until noodles are tender. Remove the bay leaf, season, then serve!.
Ace Your Homemade Chicken Noodle Soup : Top Tips
Don't overcook those noodles! Adding them too early turns them to mush. Urgh, nobody wants that! For chicken noodle soup variations why not spice it up with a pinch of red pepper flakes or some freshly chopped chilli?
To prepare this comfort food chicken soup ahead of time, you can prep all the ingredients and store them in the fridge overnight, ready to go in the slow cooker the next morning.
I've even tried throwing in some leftover roast chicken before; it works a treat and reduces waste! I would really like to try chicken noodle soup with herbs next time, maybe some oregano.
This easy chicken noodle soup recipe is perfect for a comforting meal. You can even use it as slow cooker chicken soup for cold and it will make you feel better!.
It’s one of the best slow cooker soup recipes around, turning into something delicious with minimal effort.
Recipe Notes for Mum's Slow Cooker Chicken Noodle Soup
Alright, let's talk slow cooker chicken noodle soup . Honestly, this isn't just a recipe. It's a hug in a bowl, and a lifesaver on those days when you just can't be bothered.
This easy chicken noodle soup recipe is so simple, even I can't mess it up.
Serving Suggestions
Right, so you've got this amazing homemade chicken noodle soup . How do you make it look like it came from a posh restaurant?
Plating and Presentation Ideas : Swirl a little cream on top! Add a sprinkle of fresh parsley. It makes all the difference!
Complementary Sides or Beverages : A crusty bit of bread is essential! It's perfect for soaking up all that delicious crockpot chicken noodle soup .
A grilled cheese sandwich on the side? Don't mind if I do.
Storage Tips
So, you've made a big batch of this comfort food chicken soup . What to do with the leftovers?
Refrigeration Guidelines : This bad boy will keep in the fridge for about 3-4 days. Honestly, it never lasts that long in my house!
Freezing Options : Yes! It freezes beautifully. Pop it in freezer safe containers for up to 2-3 months. Just make sure it's completely cool first.
Reheating Instructions : Reheat gently on the stove. You can also use the microwave. Stir it every so often to prevent hot spots.
Variations
Fancy jazzing up your chicken noodle soup variations ? Easy peasy!
Dietary Adaptations : gluten-free? Just use gluten-free pasta. Vegetarian? Use a plant based "chicken" alternative and vegetable broth instead of chicken broth.
Seasonal Ingredient Swaps : In the autumn, chuck in some butternut squash for extra flavour! It adds a lovely sweetness to the chicken noodle soup with herbs .
Nutrition Basics
Let's keep it simple, shall we?
Simplified Nutrition Information : Each serving packs a good punch of protein and vitamins. It's a real winner for when you're feeling a bit under the weather and need a pick-me-up!
Key Health Benefits : It’s great for a slow cooker chicken soup for cold , right? Chicken soup is not just grandma's tales!.
So there you have it!. My Mum's best slow cooker soup recipes in one place, enjoy it. You know what the best part is? It's not just about the ingredients.
It's about making something that brings a smile to your face. Go on, give it a go!
Frequently Asked Questions
Can I put raw chicken in the slow cooker for chicken noodle soup?
Absolutely! This slow cooker chicken noodle soup recipe is designed for raw chicken. Just make sure to cook it long enough for the chicken to reach a safe internal temperature and shred easily. That's usually 6-8 hours on low or 3-4 hours on high, depending on your slow cooker.
My noodles always get mushy in slow cooker chicken noodle soup. What am I doing wrong?
Ah, the dreaded mushy noodle scenario! The key is timing. Add the noodles during the last 15-20 minutes of cooking. This ensures they're cooked through but still have a bit of "bite". No one wants a soggy noodle disaster, do they?
How can I make my slow cooker chicken noodle soup thicker?
If your soup is too thin for your liking, there are a few things you can try. You can mix a tablespoon of cornstarch with a tablespoon of cold water to create a slurry, then stir it into the soup during the last 30 minutes of cooking.
Alternatively, you could remove about a cup of the soup, blend it until smooth, and then stir it back in. That'll give you a lovely, hearty texture.
Can I freeze slow cooker chicken noodle soup?
You can, but the noodles might get a bit soft upon thawing. For best results, freeze the soup without the noodles. Then, when you're ready to reheat, cook the noodles separately and add them to the soup. Pop it in a container, leave some room at the top for expansion, and you're golden.
I'm watching my sodium intake. Can I still make delicious slow cooker chicken noodle soup?
Definitely! Use low-sodium chicken broth and be mindful of any added salt. You can always add more salt to taste at the end, but you can't take it away! Experiment with herbs and spices like thyme, rosemary, and pepper to boost the flavour without relying on salt.
What vegetables work best in slow cooker chicken noodle soup?
The classic combination of onion, carrots, and celery is always a winner. But don't be afraid to get creative! Adding some chopped parsnips, leeks, or even a handful of frozen peas during the last 30 minutes can add extra flavour and nutrients. Just avoid vegetables that get mushy easily, like zucchini.
Mums Slow Cooker Chicken Noodle Soup Easy Peasy
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 350 calories |
|---|---|
| Fat | 15g |
| Fiber | 2g |