Ovenbaked Sweet Potato Fries Crispy Perfection Every Time

Recipe Introduction: Let's Get Crispy!

Fancy some proper homemade sweet potato fries ? I know I do! Honestly, I've been on a mission to recreate chippy style fries at home for ages.

Think crispy, slightly sweet, and totally addictive.

This recipe delivers on that promise. It's for oven-roasted sweet potatoes that get that perfect crispy exterior. And it's a baked sweet potato fries recipe anyone can master.

Oven Baked Bliss: Sweet Potato Fries Done Right

These aren’t your average, soggy sweet potato fries. This is all about the crisp ! We're talking crispy sweet potato fries that rival your favourite takeaway.

Originating as a healthier alternative, these healthy fries give you all the comfort without the guilt. It’s a simple bake that brings out the natural sweetness and adds a touch of smokiness.

It’s a super easy recipe; I'd rate it beginner friendly. Prep takes around 15 minutes and baking around 25-30. This recipe makes about 4 servings.

Perfect for a family meal or a cheeky snack for yourself!

The Secret Weapon: Why You'll Love These Fries

Beyond being incredibly delicious, these fries are packed with goodness. Sweet potatoes are a fantastic source of Vitamin A and fibre.

These are not just Sweet potato fries side dish , they are also a healthy choice. Serve these crispy baked fries as a side with burgers, chicken, or even fish.

This recipe is special because it guarantees a crispy exterior, something I struggled with for ages before figuring out the key tricks. Think Mary Berry levels of "Oh, they're rather good!"

Ready to grab your ingredients? Let’s dive in.

Right then, let's get cracking! Homemade sweet potato fries , eh? Sounds like a cracking side for a proper burger night or even a posh fish and chips! Here’s the roadmap for a recipe that’ll have even Mary Berry saying "Oh, they're rather good, aren't they?" These are the crispy sweet potato fries of your dreams.

Let's Talk Gear and Grub: Ingredients & Equipment

Okay, so before we get our aprons on, let’s gather the troops, shall we? Here’s what you’ll need to make these oven-roasted sweet potatoes the star of your show.

Honestly, it's mostly stuff you probably already have kicking about.

Main Ingredients: Sweet Potato Glory

Here's the lowdown on what goes into these healthy fries :

• 2 large sweet potatoes (about 700g / 1.5 lbs ). Size matters here, folks! We want enough to go around.
• 2 tablespoons olive oil ( 30 ml ). Get a decent one. Not the cheap stuff you use for deep frying!
• 1 teaspoon smoked paprika ( 5 ml ). This adds a wicked smoky flavour.
• ½ teaspoon garlic powder ( 2.5 ml ). Can't go wrong with garlic, can you?
• ½ teaspoon onion powder ( 2.5 ml ). Because onion makes everything better.
• ¼ teaspoon cayenne pepper ( 1.25 ml ) (optional, for a little kick!). I like a bit of heat.
• Salt and freshly ground black pepper to taste. Seasoning is key, my friends.

For the sweet potatoes, look for firm ones without any blemishes. Quality is so important, don’t you know?

Spice Up Your Life: Seasoning Notes

Now, the magic is in the spices. I reckon a dash of smoked paprika and garlic powder is essential. Seriously, it transforms these fries.

But hey, don't be afraid to experiment! If you haven't got smoked paprika, normal will do. You might want to add a tiny little smoked sea salt.

• Essential combo: Smoked paprika and garlic powder. A match made in heaven!
• Flavor enhancer: A pinch of cayenne pepper. Adds a nice warmth.
• Quick swap: If you don't have smoked paprika, use regular.

Essential Gadgets for Making Sweet Potato Fries

Right, onto the tools. Keep it simple. We are aiming for the Best sweet potato fries dipping sauce

• Large mixing bowl. For tossing the fries in all that lovely seasoning.
• Baking sheet. An absolute must.
• Parchment paper. Makes cleanup a breeze. Honestly, use it!
• Sharp knife. For cutting those spuds like a pro.
• Cutting board. Safety first, people!

Don't have parchment paper? No worries! Just grease the baking sheet well. You can make absolutely Crispy baked fries with this method.

Simple, right? Now, let's get cracking with the baked sweet potato fries recipe ! These sweet potato fries seasoning are just so wonderful.

These sweet potato fries side dish are ideal for tea time.

Right then, let's talk Oven Baked Sweet Potato Fries! Forget those soggy excuses for fries. We're after crispy, proper fries that even your local chippy would be envious of.

Honestly, is there anything better than homemade sweet potato fries that are actually crispy ?

Prep Steps for Crispy Sweet Potato Fries

First, mise en place , as they say. That's fancy talk for getting everything ready. Peel 2 large sweet potatoes.

Cut them into roughly ½-inch thick fries. Aim for uniform size, you know? It helps them cook evenly.

Time saving tip: If you're a bit of a scatterbrain like me, peel and chop the potatoes first. Pop them in a bowl of cold water until you're ready to season them.

This stops them browning.

Safety first! Watch those fingers when chopping. A sharp knife is your friend, but a steady hand is even better!

The Secret step-by-step Process

1. Preheat your oven to 400° F ( 200° C) . This is crucial for crispy oven-roasted sweet potatoes.
2. Now, get those sweet potato fries into a large mixing bowl.
3. Drizzle with 2 tablespoons of olive oil. Toss them until they're all shiny and coated.
4. Sprinkle on 1 teaspoon smoked paprika, ½ teaspoon garlic powder, ½ teaspoon onion powder, and ¼ teaspoon cayenne pepper (if you fancy a bit of a kick). Add salt and pepper to taste. Toss, toss, toss until they're evenly coated.
5. Spread the fries on a baking sheet. Parchment paper makes cleanup easier. Don't overcrowd the sheet. Use two if you need to!
6. Bake for 15 minutes. Then, flip those healthy fries ! Bake for another 10- 15 minutes. Look for that lovely golden brown colour.

Pro Tips for Making Sweet Potato Fries

Want extra crispy fries? Soak them in cold water for 30 minutes before baking. Honestly, it makes a difference by removing extra starch.

Don't forget to dry them really well before seasoning, though!

Avoid the soggy trap. Overcrowding the baking sheet steams the fries. Make sure there's space between them.

If you forget to preheat the oven, don't even bother. Trust me. It will take longer to bake, resulting in a very disappointing experience.

Now you have a baked sweet potato fries recipe that tastes amazing!. Try different sweet potato fries seasoning, add rosemary and minced garlic.

Serve them immediately with your favourite dipping sauce. My favourite is ketchup! or Garlic Aioli for elevating the fries with a creamy, garlicky dip.

Recipe Notes for Cracking Homemade Sweet Potato Fries

Right, let's dive into some notes. Making homemade sweet potato fries isn't hard. You just need to nail a few things. Honestly, it’s easier than mastering a Victoria sponge, innit?

Serving Suggestions: Plating & Pairing

These aren't your average fries. Get a bit fancy! A dollop of garlic aioli works wonders. Think about a burger night.

These healthy fries would be brilliant alongside a juicy patty. A nice craft beer? Even better. Fish and chips? Chef's kiss .

Think about what pairs best with that subtle sweetness.

Storage Tips: Keep 'Em Fresh

Leftovers? Rare, but happens. Pop them in the fridge within two hours. They'll last for about three days. Reheating? Don't microwave them! Stick them back in the oven at 350° F ( 175° C) for a few minutes.

They'll crisp up again. Freezing isn't ideal, they get a bit soggy. Best enjoyed fresh!

Variations: Spice It Up or Keep It Clean

Fancy a change? Go for a cinnamon sugar vibe after baking. Sweet treat, sorted! oven-roasted sweet potatoes with rosemary and garlic? Classic combo.

For a dietary twist, try coconut oil instead of olive oil for an extra layer of flavor. Want a vegan option? Easy peasy!

Nutrition Basics: Goodness in Every Bite

These crispy sweet potato fries are a healthier choice. Think fewer calories and more fiber compared to regular spuds. You are getting a good dose of vitamin A.

They are great when seasoned with that sweet potato fries seasoning which will give you a lot more flavor, and the best sweet potato fries dipping sauce to make it better.

And there you have it! Making sweet potato fries is a doddle. Get in the kitchen and give it a go! Those baked sweet potato fries recipe that you find will make a great sweet potato fries side dish .

Remember to preheat that oven and make sure the crispy baked fries tips is checked! You'll be chowing down on some proper crispy sweet potato fries in no time.

You got this!

Frequently Asked Questions

Why are my homemade sweet potato fries soggy instead of crispy? What am I doing wrong?

Ah, the soggy fry dilemma a common kitchen kerfuffle! A few things could be the culprit. First, make sure you aren't overcrowding the baking sheet; this steams the fries instead of baking them.

Also, sweet potatoes have high moisture content, so try soaking your cut fries in cold water for about 30 minutes before baking and then drying them thoroughly with paper towels. A good glug of oil and a hot oven are also key to crispy perfection!

Can I make homemade sweet potato fries in an air fryer?

Absolutely! Air frying sweet potato fries is a brilliant way to get them extra crispy with even less oil. Simply prepare the fries as directed in the recipe, then air fry at around 375°F (190°C) for about 15-20 minutes, flipping halfway through.

Keep a close eye on them as air fryers can vary you're aiming for that lovely golden brown colour. They will cook much quicker this way!

How should I store leftover baked sweet potato fries, and how can I reheat them to stay crispy?

Leftover homemade sweet potato fries are best stored in an airtight container in the fridge for up to 3 days. Sadly, reheating them in the microwave will make them go soggy (booo!).

For best results, reheat them in a preheated oven at 350°F (175°C) for about 5-10 minutes, or until heated through and slightly crispy. You can also try reheating them in an air fryer for a couple of minutes to revive that crispiness.

What's the best way to cut sweet potatoes for fries to ensure even cooking?

Evenly sized fries are crucial for even cooking, otherwise you'll end up with some burnt bits and some undercooked middles! Aim for about ½-inch thick fries. Start by slicing the sweet potato into planks, then cut each plank into fries of a consistent width.

Think of it like you're building a miniature, orange, chip shop empire!

Can I freeze sweet potato fries before baking them for meal prep?

Freezing sweet potato fries before baking can be done, but bear in mind they may not be as crispy as freshly made ones. Blanch the cut fries in boiling water for 2-3 minutes, then shock them in ice water to stop the cooking process. Dry them thoroughly, spread them out on a baking sheet, and freeze until solid.

Then, transfer them to a freezer bag. Bake from frozen, adding a few minutes to the cooking time, but temper expectations - they'll be good, but not quite the same as baking them from fresh!