Pumpkin Spice Mug Cake Autumn in 5 Minutes

Autumn Cravings? Quick Pumpkin Desserts to the Rescue!

Fancy a bit of autumn spice without slaving away in the kitchen? Me too! Honestly, sometimes you just need a quick pumpkin dessert , you know? Something comforting, easy, and ready in minutes.

This pumpkin spice mug cake recipe is your answer. Think warm, spiced pumpkin goodness, ready in five minutes flat. Oh my gosh!

What’s the Story? (and Why You'll Love It)

This isn't your grandma's pumpkin pie. This single serving pumpkin dessert is a modern twist on a classic. Imagine this: a pumpkin mug cake recipe that celebrates fall, but without the fuss.

It's basically autumn in a mug. Originating as a quick fix for cravings, it fits perfectly for busy evenings or when you just want a little treat.

It's dead easy and takes just 5 minutes! Perfect for one!

Why This Mug Cake Rocks

The beauty of this mug cake? It's speedy and satisfying. You get that warm, spicy pumpkin flavor with minimum effort.

It's also a brilliant easy pumpkin spice dessert . It is perfect for those evenings when you want something sweet but can't be bothered with a full blown baking session.

Plus, it's made in a mug, so fewer dishes! Big win, right? This is especially great if you want one small treat.

Maybe this Autumn dessert in a mug is exactly what you need right now.

The Good Stuff (Ingredients & All That Jazz)

So, what do you need for this masterpiece of mug-cake ness? We're talking basic baking staples like flour, sugar, baking powder, and that all-important pumpkin pie spice.

A bit of milk, pumpkin puree (make sure it's puree , not the pie filling!), oil, and vanilla extract complete the magical potion.

You can easily whip this up with ingredients you probably already have knocking about.

Ingredients & Equipment

Okay, mate! Let's talk about what you need to whip up these quick pumpkin desserts . Don't worry, it's not a Mary Berry bake. We're keeping it simple, innit?

Main Ingredients Deets

For one mug cake, you'll need:

• 4 tablespoons (30g) all-purpose flour. Plain flour, that is!
• 2 tablespoons (25g) granulated sugar. Caster sugar works a treat too!
• ⅛ teaspoon baking powder. Don't skip this, unless you like hockey pucks.
• ¼ teaspoon pumpkin pie spice. The key to that autumnal hug.
• A pinch of salt. Just a smidge to balance the sweet.
• 3 tablespoons (45ml) milk. Dairy or non-dairy, whatever floats your boat.
• 2 tablespoons (30g) canned pumpkin puree. NOT pumpkin pie filling, right?
• 1 tablespoon (15ml) vegetable oil. Sunflower or canola, you know the drill.
• ½ teaspoon vanilla extract. For that extra bit of yum.

Quality check? For the pumpkin puree, go for a brand you trust. You want a nice, smooth texture. As for the pumpkin pie spice, make sure it smells good! Old spices are a no-no.

This ensures you get the best easy pumpkin spice dessert .

Seasoning Shenanigans

Pumpkin pie spice is the star here. It’s a blend of cinnamon, ginger, nutmeg, and cloves. Basically, autumn in a jar.

If you haven't got any, no worries! Use ⅛ teaspoon of cinnamon, a pinch of ginger, and a tiny pinch of nutmeg and cloves instead.

Vanilla extract is your flavour enhancer. It just rounds everything out. Honestly, a little goes a long way. You can also use Pumpkin spice latte dessert

Gear You'll Actually Use

You only need a few bits of kit for this microwave pumpkin dessert :

• A large, microwave safe mug. At least 12 oz / 350ml. You need space for it to puff up!
• Measuring spoons and cups. Obvs.
• A fork or small whisk. For mixing, not for eating, obviously!

Don't have a whisk? A fork works just fine. No measuring spoons? Eyeball it! This is not a science experiment! A single serving pumpkin dessert doesn't require perfection! I did this once without the right equipment and It still comes out nice!

So there you have it! Everything you need to make quick pumpkin treats for one . Next up, the actual baking.

.. or rather, microwaving. Let's get to it! You deserve a 5-minute pumpkin cake ! This fall treat will be such a simple pumpkin dessert microwave you will want to make it every single day.

I know, I know.

Microwave Magic: Pumpkin Spice Mug Cake

Okay, mate! Let's talk quick pumpkin desserts . Honestly, who has hours to bake when you could be binge watching "The Crown"? I get it! This pumpkin mug cake recipe is your answer.

It’s practically instant autumn dessert in a mug . Trust me.

Prep Steps: Your 2-Minute Mission

First, mise en place . Fancy term, right? Just means get your stuff ready! Get your mug, measuring spoons, and ingredients out.

This time saving organization tip will seriously make this even easier. Then, double check your mug is microwave safe. We don’t want any kitchen explosions, right?

step-by-step: From Zero to Cake in Under 3

1. Combine dry ingredients: Flour, sugar, baking powder, pumpkin pie spice, and salt. Whisk until just combined.
2. Add the wet: Milk, pumpkin puree, oil, and vanilla extract.
3. Stir like crazy! Mix till just combined. A few lumps are okay. Don't overmix!
4. Microwave on high for 1 minute 15 seconds to 2 minutes . Keep an eye on it!
5. Poke with a toothpick. Clean or a few moist crumbs means done! Cook longer if needed.
6. Cool slightly. It’s hot. Trust me.
7. Top it. Whipped cream, pecans, caramel. You do you.

Pro Tips from a Home Cook

Don't overmix, or you’ll end up with a tough cake. Keep an eye on it in the microwave. All microwaves are different, so experiment.

Burnt cake is nobody's friend, believe me. It has happened to me more than once. This is a delicious single serving pumpkin dessert ! I usually make 5-minute pumpkin cake for myself after a long day.

Adjust the spice to your liking. More spice makes easy pumpkin spice dessert better! If you are like me, this is also a great way to enjoy fall dessert recipes quick .

Plus, you get the delicious taste of a pumpkin spice latte dessert . You will be glad, enjoy those quick pumpkin treats for one .

It will be simple pumpkin dessert microwave for one.

Recipe Notes: Nailing Those Quick Pumpkin Desserts

Right, before you dive headfirst into this pumpkin mug cake recipe , let’s have a little chat. Making this simple pumpkin dessert microwave wonder is easy, but a few pointers never hurt.

Serving Suggestions: Pimp Your Pumpkin!

Okay, so you've got this warm, delightful mug cake. Now what? Honestly, presentation is half the battle. Dollop a swirl of whipped cream on top.

I like to sprinkle some crushed pecans for that extra crunch. And maybe drizzle a cheeky bit of caramel sauce over the whole thing.

If you're feeling fancy, a scoop of vanilla ice cream takes it to the next level. Wash it down with a pumpkin spice latte dessert or a hot cup of tea, and you're golden.

Storage Tips: Eat it Now!

Honestly, this mug cake is best eaten fresh. It is a single serving pumpkin dessert. It's not exactly designed for leftovers.

If you really must, you can pop it in the fridge, but it'll lose some of its magic. Reheating might make it a tad rubbery, so I recommend making it only when you're ready to devour it.

Variations: Get Creative!

Fancy a twist? Add a handful of chocolate chips for a chocolate chip pumpkin mug cake recipe . Making it vegan? Swap the milk for almond or soy milk.

Sorted! And if you don't have pumpkin pie spice, a mix of cinnamon, ginger, nutmeg, and cloves will do the trick.

For a fall dessert recipes quick, use different type of nuts, such as pistachio or almonds.

Nutrition Basics: The Good Stuff

Alright, so this isn't exactly a health food, but it's a treat! You're looking at roughly 350-400 calories, give or take.

The pumpkin does offer a bit of vitamin A and fiber. But let’s be real, you're here for the easy pumpkin spice dessert .

Enjoy it in moderation, and savor every bite.

So there you have it. Go forth and bake! You'll have a delicious autumn dessert in a mug in no time.

Don’t forget to experiment and have fun! I know I’ll be whipping up another one of these quick pumpkin treats for one tonight!