Ruby Jewels Easy Homemade Pickled Beets
Table of Contents
Recipe Introduction
Ever had that moment when you craved something both tangy and sweet? Maybe something a bit posh, you know? Well, Pickled Beets Are Easy to make and might just be your answer! I am not kidding, trust me.
Quick Hook
This Pickled Beets Recipe delivers a sweet and sour flavour explosion. It gives that lovely earthy beet taste that everyone loves.
Brief Overview
Pickled beetroot recipe has been around for yonks, a proper way to preserve the harvest. It is mega easy, takes about an hour or two, and makes about 4 jars.
Perfect for sharing, or not... no judgement here, right?
Main Benefits
Beets recipe offers loads of nutrients, especially for gut health. Easy pickled beet recipe is spot-on for festive buffets or jazzing up a salad.
Honestly, it is just the bee's knees! I love how easy it is!
Right, let's dive into why Homemade Pickled Beets are so smashing, shall we? I’ve been making pickled everything since I was knee high to a grasshopper.
This Vinegar Pickled Beets recipe is a winner because it’s quick, proper tasty, and doesn't need any fancy kit. No need for crazy complicated method of canning pickled beets !
So, why should you bother with this Pickled Foods adventure? Refrigerator Pickled Beets are a delicious and colourful way to keep your veggies lasting longer.
They are also fantastic for you! Beets are packed with good stuff, fiber, and antioxidants. How to Pickle Beets , you ask?
They pair really well with cheese, especially goat cheese. They also liven up salads no end. Also, you could even stick them in a sandwich for a bit of a zing.
Trust me, once you try this easy Pickled Beets Recipe , you will be hooked.
Ingredients & Equipment
Alright, let's talk ingredients for these gorgeous Ruby Jewels: Easy Homemade Pickled Beets . Honestly, it's all pretty straightforward. You won’t need anything fancy, promise!
Pickled Beets Are Easy to whip up, even if you're a bit of a disaster in the kitchen, like I sometimes am, especially when I try to juggle too many things at once.
Main Ingredients
- Fresh beets: 2 pounds (900g). Medium sized are best. You want beets that are firm and smooth. Avoid any with soft spots. Trust me on this.
- Distilled white vinegar (5% acidity): 1 cup (240ml). This is essential for that classic pickled tang. Apple cider vinegar works in a pinch, if you want a Vinegar Pickled Beets .
- Granulated sugar: 1 cup (200g). Adjust to taste. Some like it sweeter, some like it tangier.
- Water: 1/2 cup (120ml). This balances the vinegar.
- Kosher salt: 1 tablespoon (15ml). Don't skimp on the salt!
- Mustard seeds: 1 teaspoon (5ml). Adds a lovely little pop of flavor.
- Black peppercorns: 1/2 teaspoon (2.5ml). For a touch of spice.
- Optional: 1 bay leaf per jar. Adds a subtle, herby note.
Seasoning Notes
The magic's in the brine, innit? Mustard seeds and peppercorns are the base. Feel free to get creative. A pinch of red pepper flakes would make these Spicy Pickled Beets .
Thyme or rosemary? Go for it. Honestly, the world is your oyster when it comes to seasoning Pickled Foods .
If you are trying to make Refrigerator Pickled Beets , you can tweak the recipe to reduce the sugar amount.
Equipment Needed
Keep it simple, yeah? I’ve definitely tried over complicating things before. Huge mistake.
- Large pot. To boil the beets, obviously.
- Colander or slotted spoon. For draining.
- Sharp knife. You’ll need to peel and slice those Beets Recipe .
- Measuring cups and spoons. Gotta be precise!
- 4 (1-pint/500ml) sterilized canning jars with lids and bands or resealable containers for Refrigerator Pickled Beets .
- Canning tongs or jar lifter (if processing).
- Optional: Canning funnel. This minimizes mess.
And that's it, loves! Nothing too scary, right? Next up, we're getting down to business. Time to make some gorgeous Ruby Jewels: Easy Homemade Pickled Beets ! You will be doing a Pickled Beetroot Recipe .
look into Into Delicious: Pickled Beets Are Easy to Make!
Fancy a bit of vibrant colour and zing on your plate? Then let’s talk about how Pickled Beets Are Easy to whip up at home! Honestly, it's easier than making a cuppa, and the result is something truly special.
I remember the first time I made them, I thought, "Oh my gosh, this is going to be complicated". But you know what? It wasn't at all! I love that this Beets Recipe is quick and simple, the final result is something truly special.
Prep Like a Pro: Getting Ready to Pickle
First, the mise en place . It sounds fancy, but it just means getting everything in its place. This is essential.
- Gather your 2 pounds of fresh beets , 1 cup of distilled white vinegar , 1 cup of granulated sugar , 1/2 cup of water , 1 tablespoon of kosher salt , 1 teaspoon of mustard seeds , 1/2 teaspoon of black peppercorns and sterilised jars.
- Wash your beets, trim the tops, and give them a good scrub. I find that if you organise your workspace, it cuts your prep time down by at least 10 minutes.
- Safety first! Beets can stain. Protect your hands with gloves if you don’t want to rock the purple hands look for a few days.
step-by-step: From Beets to Brilliant
Here's how to transform humble beets into tangy treasure.
- Boil the Beets: Plonk the beets in a large pot. Cover them with water and bring it to boil, reduce to low heat. Simmer until they are fork tender. This usually takes around 30- 60 minutes , depending on size.
- Cool and Peel: Drain, then rinse with cold water until you can handle them. The skins should slip right off.
- Slice 'Em Up: Slice the beets into roughly 1/4 inch thick pieces. Not too thick, not too thin.
- Brine Time: In a saucepan, mix the vinegar, sugar, water, salt, mustard seeds, and peppercorns. Bring to a boil, then simmer for 5 minutes .
- Jar It Up: Pack your sliced beets into sterilized jars, and add a bay leaf to each jar, if you're feeling fancy.
- Pour and Seal: Carefully pour the hot brine over the beets, leaving ½ inch headspace . Wipe the jar rims and seal them according to your canning method. (See below for more information on Canning Pickled Beets ).
- Cool and Store: If processed, remove jars from canner and let cool completely. If not processed, let cool completely. Store in the refrigerator for at least 24 hours before serving. This allows all those gorgeous flavors to meld together.
Pro Tips for Pickled Perfection
Want to take your Pickled Foods game to the next level? Here are a few tricks.
- Don't overcook your beets! Mushy beets are a sad sight.
- Adjust the sweetness to your liking. Some people love a super tangy Vinegar Pickled Beets , some like it sweeter. Taste the brine and adjust.
- These Homemade Pickled Beets can be stored in the fridge for up to 3 weeks.
So there you have it! Pickled Beets Recipe made easy. Trust me, once you try Refrigerator Pickled Beets , you'll be hooked! It's a fab way to enjoy the humble beet and jazz up your salads, sandwiches, or even your cheese board.
Recipe Notes for The Best Pickled Beets
Right then, let's dive into the nitty gritty of this gorgeous Pickled Beets Recipe . It's not just about chucking some beets in vinegar.
This Beets Recipe is all about getting that perfect balance of sweet, tangy, and earthy. Honestly, Pickled Beets Are Easy to make, but a few tips can take them from good to bloody brilliant!
Serving Suggestions: Plating Like a Pro
Presentation matters, innit? For a fancy vibe, try layering your Homemade Pickled Beets on a slate board with goat cheese and some crusty bread.
Think posh ploughman's. Or, keep it casual, chop 'em up and toss 'em in a salad with walnuts and a light vinaigrette.
For drinks, a crisp cider would be divine. A cold glass of white wine will also work wonders. Don’t be afraid to experiment.
Storage Tips: Keep 'Em Fresh, Keep 'Em Safe
Refrigerator Pickled Beets will happily chill in the fridge for up to 2 weeks. Just make sure they're submerged in that lovely brine.
If you went the whole hog and did Canning Pickled Beets , follow proper canning instructions. After opening a jar, refrigerate it and use it within a week.
Reheating isn't usually necessary, but if you fancy it, just warm them gently on the hob.
Variations: Spice It Up (Or Not!)
Fancy a bit of a kick? Throw a pinch of red pepper flakes into the brine. A bit of spice goes a long way.
Or, for a more herbaceous flavour, add a sprig of thyme or rosemary to each jar. If you're watching your sugar intake, you can try using a sugar substitute like erythritol.
This Easy Pickled Beet Recipe is super adaptable! For Vinegar Pickled Beets , you may sub apple cider vinegar if you are missing distilled white vinegar, for a slightly sweeter flavor.
Nutrition Basics: Goodness in Every Bite
Beets are proper good for you. They're packed with vitamins, minerals, and antioxidants. Roughly, you're looking at around 150 calories per serving (that's about a quarter of the recipe), 2 grams of protein, and a good dose of carbs.
They are also low in fat so great for a snack. Eating Pickled Beetroot Recipe regularly can help lower blood pressure and improve athletic performance.
Who knew a simple pickle could be so powerful?
So there you have it! With a bit of know how, How to Pickle Beets becomes a doddle. Don’t be scared to give it a go.
It's easier than you think, and the results are well worth the effort. Happy pickling!
Frequently Asked Questions
Are Pickled Beets Are Easy to make, and what's the best way to peel them?
Absolutely! Pickled Beets Are Easy to make, and once boiled and cooled slightly, the skins should slip right off. A little tip from Delia herself: run them under cold water while peeling it helps the process and prevents you from burning your fingers.
Wearing gloves is also highly recommended to avoid beet stained hands!
How long do homemade pickled beets last, and how should I store them?
That depends on whether you've properly processed them for canning. If you've gone through the full canning process with a boiling water bath, they can last a good year or more in a cool, dark pantry. If you've just refrigerated them, they'll be at their best for about 2-3 weeks.
Just make sure they're submerged in the brine! Think of it like a proper cuppa, you want that biscuit well dunked.
Can I adjust the sweetness of my pickled beets? I like a tarter taste.
You bet your bottom dollar you can! The recipe is just a guideline. Taste the brine before you pour it over the beets and adjust the sugar to your liking. For a tarter pickle, reduce the amount of sugar or even add a splash more vinegar. Feel free to experiment cooking should be fun, not a soggy bottom situation!
What are some variations I can try with this recipe?
Oh, the possibilities are endless! For a bit of heat, add a pinch of red pepper flakes to the brine. You could also infuse the brine with fresh herbs like thyme or rosemary for a more aromatic flavour. Even consider adding other spices like star anise or cloves for a unique twist. Get creative and have fun!
I don't have fresh beets. Can I use canned beets to make Pickled Beets Are Easy to make?
Yes, you absolutely can! Using canned beets is a great time saver. Just skip the boiling step and go straight to slicing and pickling. Since they're already cooked, they might be a bit softer, so be gentle when handling them.
Using canned beets also makes Pickled Beets Are Easy because you only have to focus on the brine portion of the recipe.
Are there any nutritional benefits to eating pickled beets?
Absolutely! Beets are packed with vitamins, minerals, and antioxidants. Pickling them preserves those nutrients and also adds a probiotic boost thanks to the fermentation process (if you let them sit for a while).
Keep in mind that the pickling process does add sugar and sodium, so enjoy them in moderation as part of a balanced diet. Remember, everything in moderation, even the good stuff!
Ruby Jewels Easy Homemade Pickled Beets
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 150 calories |
|---|---|
| Fat | 0g |
| Fiber | 2g |