Slow Cooker Loaded Baked Potato Soup

Slow Cooker Baked Potato Soup Easiest Crockpot Comfort

By Emma PrescottSeptember 27, 2025

4.25 (4 Ratings)

Table of Contents

Recipe Introduction

Quick Hook

Ever feel like you just need a big hug? Me too! That's why I'm sharing this slow cooker baked potato soup recipe.

It's pure comfort in a bowl. This recipe tastes just like a loaded baked potato, but in a cozy, creamy soup form.

Brief Overview

This is proper stick-to-your ribs food, born in the USA, and perfect for chilly nights. It's an easy slow cooker soup recipe , so even kitchen novices can nail it.

This recipe takes about 6- 8 hours on low, or 3- 4 hours on high, and makes 6-8 servings.

Main Benefits

This soup is surprisingly nutritious, packed with vitamins from the potatoes and protein from the bacon. It's the perfect occasion for a casual family dinner, or even a potluck.

What makes this slow cooker baked potato soup so special is how incredibly easy it is to make something so satisfying.

It's also a great way to use up leftover potatoes!. It's like having a warm hug on a cold day.

Craving a comforting bowl of goodness without all the fuss? I totally get it! Life's too short to spend hours slaving over a hot stove.

That's where the magic of a slow cooker comes in. This recipe transforms the humble baked potato into a creamy, dreamy soup.

I remember the first time I tried a slow cooker potato soup recipe , it was a total game changer.

Seriously, where has this been all my life? It's the kind of recipe where you can prep everything in the morning, chuck it in the crockpot , and come home to a house filled with delicious smells.

Honestly, what's not to love?.

Slow Cooker Potato Soup: A Hug in a Bowl

This Crockpot Loaded Baked Potato Soup is a game changer! It’s like wrapping yourself in a warm blanket, but you can eat it.

So forget those fancy recipes that take all day. This one is simple and satisfying. Think classic comfort food with minimal effort.

This Creamy Potato Soup Slow Cooker version is perfect for a chilly evening. It's so simple that you can start it in the morning and forget about it.

Or, if you're like me, dream about it all day! Get ready to customize your bowl with your favorite loaded potato soup toppings.

It really is the best!

**Ingredients & Equipment for the Best Slow Cooker Baked Potato Soup**

So, you wanna make some slow cooker baked potato soup ? Oh my gosh, you're in for a treat! This is proper comfort food.

Let's get down to brass tacks with what you'll need. I've made this a million times. Honestly, I've tweaked it so much, I'm practically a potato soup scientist, haha.

Main Ingredients

First off, potatoes. We need 6 medium russet potatoes (about 3 pounds/1.36 kg ), peeled and cubed. Russets are the key for that classic baked potato vibe.

Four cups ( 950 ml ) of low-sodium chicken broth are required. The low sodium part? Important! It lets you control the salt levels, you know? Then, we need 1 cup ( 240 ml ) of milk.

Any kind works, really. I've even used almond milk when I'm feeling fancy. Don't forget 8 ounces (225 g) of softened cream cheese.

I forgot to soften it once, what a nightmare. I had clumps of cream cheese floating around.

Also we require 1 medium yellow onion, chopped (about 1 cup), and 2 cloves of minced garlic. We want 4 slices of bacon, cooked crispy and crumbled (or 1/2 cup of bacon bits if you're being lazy, no judgement!).

Lastly, we need 2 tablespoons ( 28 g ) of unsalted butter, 1 teaspoon ( 5 g ) of salt, and 1/2 teaspoon ( 2.

5 g ) of black pepper.

Seasoning Notes: More Than Just Salt & Pepper!

Honestly, the secret to a great slow cooker potato soup recipe is in the seasoning. Keep that in mind if you aim for the best crockpot potato soup possible.

Beyond the basic salt and pepper, consider adding a pinch of smoked paprika for that smoky baked potato flavor. If you're feeling adventurous, a dash of cayenne pepper for a spicy kick is just the thing.

Aromatics are your friends! Sautéing the onion and garlic in butter before adding them to the slow cooker really makes a difference.

This boosts that depth of flavour that you want and need! If you skip bacon, add smoked paprika !

Equipment Needed: Keep It Simple

You don't need to go all MasterChef on this one! A 6-quart slow cooker (or larger, if you’re feeding a crowd) is essential.

A large skillet for the bacon is also needed. A potato masher or immersion blender is important. You want it smooth, but not too smooth, know what I mean? Lastly, measuring cups, spoons, a cutting board and a knife are crucial.

If you don't have a potato masher, a sturdy fork works in a pinch! And if you don't have an immersion blender, you can carefully transfer batches of the soup to a regular blender.

Don't overfill it, and be careful of the hot liquid.

So there you have it. Everything you need to get started on your creamy potato soup slow cooker adventure! I hope you create your version of the best crockpot potato soup , remember that this is easy slow cooker soup recipes to create some comfort food soup recipes

Slow Cooker Baked Potato Soup: Pure Comfort

Oh my gosh, are you ready for some seriously comforting food? I'm talking about slow cooker baked potato soup . This isn't just any soup, it's the soup to curl up with on a chilly night.

Trust me, you need this in your life! It's one of those easy slow cooker soup recipes that will quickly become a family favourite.

Prep Steps

Essential mise en place is key here. Peel and cube those spuds. I use about 6 medium russet potatoes . Dice an onion, mince some garlic.

And most importantly, cook your bacon until it's crispy heaven!

Time saving organization tips : Do all your chopping while the bacon is cooking. Multi tasking for the win!

step-by-step Process

Here's how to turn those simple ingredients into comfort food soup recipes using your slow cooker:

Sauté your onions and garlic in 2 tablespoons of butter. This step isn't mandatory, but honestly, it adds a layer of flavour you won't regret.
Toss the potatoes, cooked onion/garlic, 4 cups of chicken broth, 1 teaspoon of salt, and 1/2 teaspoon of pepper into your slow cooker .
Set it and forget it! Cook on low for 6- 8 hours , or high for 3- 4 hours .
Once the potatoes are super tender, mash them up a bit with a potato masher or immersion blender. Don't go overboard, you still want some chunks!
Stir in 1 cup of milk and 8 ounces of softened cream cheese. Hello, creamy goodness!
Add in most of your cooked bacon and half of the shredded cheddar cheese.
Ladle into bowls and top with the rest of that loaded potato soup toppings .

Pro Tips

Don't overcook the potatoes! Nobody likes mushy soup.
Using good quality bacon really makes a difference. It's also how you can make a baked potato soup with bacon
If you love a little spice, add a pinch of cayenne pepper. Slow cooker potato soup variations like this are a winner.

I think what people are really looking for when they search for slow cooker potato soup recipe , or even the best crockpot potato soup , is a meal that is quick to prepare but tastes like it took all day to make.

Plus who doesn't want something that's delicious but doesn't require a ton of pots and pans? This recipe hits that mark, big time.

So give it a try, and enjoy.

Recipe Notes: Making Your Slow Cooker Baked Potato Soup Perfect

Alright, you're ready to make some seriously good slow cooker baked potato soup . Here are a few little nuggets of wisdom I've picked up along the way.

Things that make all the difference, you know? Because who wants just okay soup? We're going for "Oh my gosh, this is amazing!" territory.

This section will help to avoid common mistakes while making this creamy potato soup slow cooker .

Serving Suggestions: Level Up Your Soup Game

Presentation matters, right? Even with something as humble as soup. Load it up! Think about it. A swirl of sour cream , a generous sprinkle of shredded cheddar , crispy bacon bits , and fresh chives .

Boom! Instant food porn. Plus, a grilled cheese sandwich on the side? Yes, please. For drinks, a crisp apple cider or even a light beer works wonders.

Storage Tips: Soup for Days

Got leftovers? Lucky you! This slow cooker potato soup recipe keeps really well. Once cooled, pop it in an airtight container and into the fridge.

It'll be good for up to 3-4 days . If you want to freeze it, let it cool completely. Then, portion it into freezer safe bags or containers.

It can be frozen for 2-3 months . When reheating, thaw it overnight in the fridge. Then, gently reheat on the stovetop, stirring occasionally.

Add a splash of milk or broth if it seems too thick.

Variations: Make It Your Own

Honestly, the possibilities are endless! Want a vegetarian version ? Easy peasy. Just swap out the chicken broth for vegetable broth and ditch the bacon.

Maybe throw in some smoked paprika to keep that smoky flavour.

Nutrition Basics: Goodness in a Bowl

Okay, I'm no nutritionist, but I know this soup is packed with goodness. You've got potatoes for carbs, broth for hydration, and dairy for calcium.

The bacon, well, that's just for happiness! This comfort food soup recipe is both satisfying and nutritious, especially with all those added toppings.

So, there you have it! All the insider secrets to making the best slow cooker baked potato soup . Don't be afraid to experiment.

Have fun with it. And most importantly, enjoy every spoonful. You got this! Remember: slow cooker recipes with potatoes are always a win! Don't miss out on having the best crockpot potato soup .

Frequently Asked Questions

Can I make slow cooker baked potato soup ahead of time?

Absolutely! This slow cooker baked potato soup is perfect for meal prepping. You can make it a day or two in advance, store it in the fridge, and then gently reheat it on the stovetop or in the microwave.

Just be aware that the texture might change slightly, so you might need to add a splash of milk when reheating to restore its creamy consistency.

My slow cooker baked potato soup is too thick! How can I thin it out?

No worries, this is a common issue! Simply stir in a little extra milk or chicken broth until it reaches your desired consistency. Add it gradually, about 1/4 cup at a time, stirring and checking until it’s just right.

Remember, you can always add more, but you can't take it away, so go slow and steady like you're building a perfect cuppa.

What are some good toppings for this slow cooker baked potato soup besides the usual cheese and bacon?

Get creative, mate! Think beyond the norm. How about a dollop of pesto for a herby kick? Or some pickled jalapeños for a bit of spice? Crispy fried onions, a swirl of hot sauce, or even some chopped avocado would also be fantastic additions.

Basically, anything you'd happily pile on a baked potato will work wonders.

Can I freeze leftover slow cooker baked potato soup?

Freezing slow cooker baked potato soup is possible, but be aware that the texture of the potatoes and dairy might change upon thawing, potentially becoming a little grainy. To minimise this, let the soup cool completely before freezing in airtight containers or freezer bags.

When thawing, do it slowly in the refrigerator and reheat gently, stirring frequently. You might need to add a splash of milk or cream to revive the creamy texture.

Is there a way to make this slow cooker baked potato soup healthier?

You bet! You can lighten it up by using low-sodium chicken broth, opting for Greek yogurt instead of sour cream, and using less cheese. You can also load up on the veggies adding things like broccoli florets or chopped carrots during the last hour of cooking.

Consider using turkey bacon instead of regular bacon for a leaner protein option.

I don't have cream cheese, can I still make this slow cooker baked potato soup?

Absolutely! If you don't have cream cheese on hand, you can use an equal amount of sour cream or plain Greek yogurt. The flavor will be slightly tangier, but it will still add a creamy texture to the soup. You could also try a non-dairy cream cheese alternative if you are dairy-free.