Speedy Spud Perfect Microwave Baked Potato
Table of Contents
Speedy Spud: Perfect Microwave Baked Potato
Fancy a baked potato in microwave ? Honestly, who has hours to bake a potato these days? I get it! This recipe is for those nights when you need comfort food, like, yesterday .
It's the ultimate cheat code for a perfectly fluffy microwave potato .
Microwave Baked Potatoes: Your Weeknight Savior
This recipe is all about speed and ease. It originates from the universal need to get dinner on the table fast .
It's dead easy, takes under 20 minutes, and makes one perfectly sized serving. Think student digs or solo supper vibes!
Why You'll Love This Microwave Potato Recipe Easy
The best bit? It's so quick! Plus, it's a blank canvas. Want a healthy meal? Top it with steamed broccoli and a dollop of cottage cheese.
Craving indulgence? Go wild with cheese, bacon, and sour cream. This recipe is special because it turns a humble potato in microwave into a star dish.
Speaking of stars, even Nigella would approve of this speedy method!
Ready to get started? Let's talk ingredients!
Ingredients & Equipment for Your Speedy Spud
Alright, let's get down to the nitty gritty. Making a baked potato in microwave is super simple. It all starts with the right gear and good quality ingredients.
Honestly, this is more like art than science.
Main Players: The Potato and Its Pals
- 1 large Russet potato (about 8-10 oz / 225-285g ): A Russet is king for that fluffy inside. Aim for firm potatoes, free of sprouts or soft spots.
- 1 teaspoon olive oil ( 5ml ): This helps the skin get a bit crispy.
- ¼ teaspoon kosher salt ( 1.5g ): Seasoning is key, folks!
- A pinch of freshly ground black pepper.
Quality Check : For potatoes, feel for firmness and smoothness. Avoid anything with green spots!
Seasoning Notes: Jazz It Up
Spice combos? Salt and pepper are classic. But you can mix it up!
Flavor enhancers : Think garlic powder or smoked paprika. They add a nice depth.
Aromatics : A little dried rosemary or thyme can be divine.
Quick subs : No kosher salt? Sea salt or even table salt works. Just use less.
Equipment: The Bare Essentials
You don’t need fancy gear. Just basic stuff you already have.
- Microwave : Obviously!
- Fork : For poking those important holes.
- Small bowl : To toss the potato in oil.
- Paper towel : To keep it moist while cooking.
- Oven mitts : Because hot potato is not a game.
Household alternatives : No paper towel? Just skip it. The microwave baked potatoes will still be good. I once did a microwave potato without a bowl.
I just drizzled the oil on. It was fine!. Quick baked potato microwave is the best
Honestly? A perfectly fluffy baked potato microwave is so easy, even I can't mess it up. Even if I microwave russet potato recipe without olive oil is still amazing and easy .
Baked potatoes in microwave easy saves me loads of time. Forget the oven. Potato in microwave is the future. My sister told me that this fast baked potato recipe saved her marriage!
Speedy Spud: Mastering the Microwave Baked Potato
Fancy a fluffy baked potato , but short on time? You know, those days when even boiling an egg feels like a marathon? Then you have come to the right place, forget hours of oven baking.
A perfect microwave potato can be a real game changer for a quick and easy meal. I'm talking perfectly cooked spuds in minutes, not hours.
Honestly, sometimes I think my oven feels neglected because of how often I whip these up.
Prep Like a Pro: Essential Steps Before You Zap
First, grab one large Russet potato . Give it a good scrub. Then, the secret to a happy potato in microwave is to poke it with a fork.
Like, a lot . We're talking 6-8 times all over. Trust me; you don't want a potato explosion in your microwave.
I learned that one the hard way, cleaning potato chunks from every nook and cranny.
Next, drizzle 1 teaspoon of olive oil all over the potato. Add a pinch of kosher salt and black pepper .
Wrap it in a paper towel . This helps steam the potato and keep it moist.
From Zero to Spud Hero: The Microwave Magic
- Place the wrapped potato in the microwave.
- Microwave on high for 4 minutes .
- Flip the potato. Microwave another 4- 8 minutes .
- Check for doneness: it should pierce easily with a fork.
- Carefully remove (it's HOT!) and slice open.
Important : Cooking time varies depending on your microwave. Start with less time. Add more in 1-minute bursts until it's cooked.
The sweet spot is when the internal temperature of the potato reaches around 210° F ( 99° C) . That's when you know it's ready.
Pro Tips for Microwave Baked Potatoes Perfection
Want that super fluffy baked potato microwave texture? After microwaving, let it sit for a minute before slicing. This allows the steam to redistribute, making it extra fluffy.
Also, choosing the right potato is paramount, go for russets since they are more starchy.
Common mistakes to avoid : Not poking enough holes (boom!), overcooking (dry spud), and skipping the paper towel (uneven cooking).
So there you have it, a ridiculously simple method for getting baked potatoes in microwave easy . Top it with cheese and beans or just plain butter.
It's comfort food, fast! I hope you have enjoyed this microwave potato recipe easy .
Recipe Notes
Serving Suggestions: Level Up Your Spud Game
Alright, you've nailed the microwave baked potato ! Now, let's talk presentation. Honestly, even a humble spud deserves a bit of pizzazz, right? Think about it: a dollop of creamy sour cream cascading down the side, a sprinkle of vibrant green chives, maybe even a cheeky rasher of crispy bacon.
For a side dish, why not pair your fluffy baked potato microwave style with some grilled chicken or a nice steak? Or, if you're feeling adventurous, try crumbling some blue cheese on top and serving it with a crisp green salad.
Food heaven! For drinks I always go for something sparkly and clean so nothing takes away from the flavour.
Storage Tips: Keepin' It Fresh
So, you've got leftover baked potatoes in microwave ? No worries, mate! Just let them cool completely, then wrap them tightly in foil or pop them in an airtight container.
They'll happily chill in the fridge for up to 3-4 days . When you're ready to reheat, a quick blast in the microwave will do the trick, or you could even slice them up and fry them for a delicious microwave potato recipe easy style breakfast side!
Freezing isn't ideal, as the texture can get a bit weird, but hey, desperate times, right?
Variations: Spice It Up!
Fancy a change? How about a sweet potato instead of a regular one? They cook up just as quickly in the microwave and offer a lovely, slightly sweet flavour.
Plus, they're packed with goodness!
If you're veggie or vegan, just swap out the usual toppings for plant based alternatives. There are some cracking vegan cheeses and sour creams out there these days! Or maybe a bean chilli?
Nutrition Basics: Goodness in Every Bite
Let's keep it real: potatoes sometimes get a bad rap, but they're actually a great source of energy and fibre! One microwave russet potato recipe has roughly 160 calories , 4g protein, and 4g of fibre .
Plus, they're packed with potassium, which is good for your heart. Of course, all those delicious toppings can add extra calories, so just be mindful of portion sizes.
I love a fast baked potato recipe for a healthier meal option.
Making a potato in microwave is a quick and easy way to get a nutritious and satisfying meal. With these simple tips, you're well on your way to becoming a baked potatoes in microwave easy pro! So grab a potato, get microwaving, and enjoy!
Frequently Asked Questions
Can you really cook a baked potato in microwave? Does it taste the same as oven baked?
Absolutely! You can definitely cook a baked potato in the microwave. While it won't have the exact same crispy skin as an oven baked potato, microwaving offers a quick and easy way to achieve a fluffy interior. Think of it as the "fast track" to a comforting, classic dish.
Just remember to load it up with delicious toppings!
How long does it really take to make a baked potato in microwave? My microwave is ancient!
Generally, a medium sized potato will take about 8-12 minutes in the microwave, but your microwave's wattage (and the potato size, of course!) makes a difference. If your microwave is a bit of a dinosaur, start with 4 minutes per side and then add time in one-minute intervals until it's easily pierced with a fork.
Nobody wants a half cooked spud, now do they?
Why do I need to poke holes in the baked potato before microwaving? Will my microwave explode if I don't?
Poking holes is crucial! It allows steam to escape, preventing the potato from turning into a pressurized bomb in your microwave. While a full blown explosion is unlikely (more of a "pop" than a "bang"), you definitely don't want to clean up starchy shrapnel.
A few simple pokes with a fork are all it takes to keep things safe and sound.
What are the best toppings for a baked potato in microwave, and are there any healthy options?
The topping possibilities are endless! For a classic loaded potato, think butter, sour cream, cheddar cheese, bacon bits, and chives. For a healthier spin, try Greek yogurt, salsa, steamed broccoli, or a sprinkle of nutritional yeast for a cheesy flavor. Get creative and make it your own!
You could even channel your inner Prue Leith and whip up a fancy herb butter.
How do I store leftover microwave baked potato, and how long will it last?
Allow the potato to cool completely before storing. Wrap it tightly in plastic wrap or place it in an airtight container and refrigerate. It will last for 3-4 days. Reheat in the microwave, oven, or even slice it up and fry it for a tasty hash the next morning! Waste not, want not, as they say!
Speedy Spud Perfect Microwave Baked Potato
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 160 |
|---|---|
| Fat | 2g |
| Fiber | 4g |