The Absolutely Bonkers Best Tuna Meltever

The Absolutely Bonkers Best Tuna MeltEver
By Emma Prescott

Recipe Introduction

Quick Hook

Ever craved a sandwich so good, it makes you wanna slap yo' mama? This Best Ever Tuna Fish Sandwich is it. Forget boring lunches. We're diving into creamy, tangy deliciousness.

Brief Overview

The humble Tuna Salad Sandwich Recipe is a classic, born in American diners. This version? Elevated. It's quick ( 15 minutes!), easy, and yields one glorious sandwich that’s perfect for a quick lunch.

Main Benefits

Packed with protein from the tuna, this Seafood Sandwiches will keep you full for hours. It's the ultimate comfort food for a gloomy day, or just when you fancy something utterly scrumptious.

This recipe will show you how to make the best tuna melt of your life.

Ready to get started? Let's gather the troops, I mean, ingredients!

The Absolutely Bonkers Best Tuna Melt...Ever!

Honestly, who doesn't love a Tuna Fish Sandwich ? But let's be real, some are, well, a bit sad. This ain't one of those.

It's a Gourmet tuna melt recipe . We're talking about that perfect balance of comfort food and grown-up taste.

This isn't just some slapped together sandwich. This is a moment .

It's not just a Classic tuna melt . It's a revelation .

Best Tuna Sandwich Ingredients

  • 5 ounces (142g) Tuna in olive oil, drained (high-quality, Italian if possible).
  • 2 tablespoons (30ml) Mayonnaise (good quality, full fat is best!).
  • 1 tablespoon (15ml) Celery, finely diced.
  • 1 tablespoon (15ml) Red onion, finely diced.
  • 1 tablespoon (15ml) Fresh Parsley, chopped.
  • 1 teaspoon (5ml) Dijon Mustard.
  • 1/2 teaspoon (2.5ml) Lemon Juice, fresh.
  • 1/4 teaspoon (1.25ml) Black Pepper, freshly ground.
  • Pinch of Sea Salt, or to taste.
  • 2 slices Sourdough Bread (thick cut).
  • 1 tablespoon (15ml) Butter, unsalted, softened.
  • 2 slices Cheddar Cheese (sharp or mild, your preference!).
  • Optional: Tomato slices, thinly sliced

Crafting the Ultimate Homemade Tuna Salad Sandwich

Making this Easy tuna melt is honestly a breeze. It's all about the quality of the ingredients. Good tuna, good mayo...you get the picture. But the real magic is in the technique.

Trust me, follow these steps, and you'll have the Tuna Salad Sandwich of your dreams.

Ingredients & Equipment

Alright, let's dive into what you'll need for the Best Ever Tuna Fish Sandwich , aka the king of tuna melts .

Trust me, after this, you'll never look at a tuna salad sandwich recipe the same way again. I promise!

Main Ingredients

Okay, for the Tuna Salad Sandwich , we're not messing about. Quality is key!

  • 5 ounces (142g) Tuna in olive oil, drained. Seriously, get the good stuff. The Italian stuff is usually banging!
  • 2 tablespoons (30ml) Mayonnaise. Full fat is where it's at. Don't skimp.
  • 1 tablespoon (15ml) Celery, finely diced. That crunch, though.
  • 1 tablespoon (15ml) Red onion, finely diced. Adds a little zing.
  • 1 tablespoon (15ml) Fresh Parsley, chopped. Gotta get those greens in.
  • 1 teaspoon (5ml) Dijon Mustard. Gives it a nice kick.
  • 1/2 teaspoon (2.5ml) Lemon Juice, fresh. Brightens everything up.
  • 1/4 teaspoon (1.25ml) Black Pepper, freshly ground. Always.
  • Pinch of Sea Salt. To taste, of course.
  • 2 slices Sourdough Bread. Thick cut.
  • 1 tablespoon (15ml) Butter, unsalted, softened.
  • 2 slices Cheddar Cheese. Sharp or mild. Your call. Easy tuna melt , easy choice!
  • Optional: Tomato slices. Thinly sliced, if you're feeling fancy.

For the tuna, quality is everything . Think about it: you want tuna that actually tastes of something. Cheap tuna? Tastes like.

.. well, nothing much. Look for tuna packed in olive oil. Trust me, it makes a world of difference for this gourmet tuna melt recipe .

It's the best tuna sandwich ingredients , without a doubt.

Seasoning Notes

We are making the absolute classic tuna melt , so we have to focus on the seasoning!.

  • Dijon mustard and lemon juice are essential. They cut through the richness of the mayo and tuna.
  • If you're feeling adventurous, a pinch of red pepper flakes is ace. Turns this tuna sandwich into something special.
  • Don't have Dijon? A squirt of yellow mustard will do in a pinch.

Equipment Needed

Don't panic, you don't need fancy gear for this homemade tuna salad sandwich .

  • Mixing Bowl. Obviously.
  • Fork. For flaking the tuna.
  • Butter knife. Spreading butter.
  • Griddle pan or frying pan. For grilling.
  • Spatula. Flipping action.

No griddle pan? No worries! Any old frying pan will do the trick. Just make sure it's non-stick, or you'll have a right old mess on your hands when trying to do seafood sandwiches in general.

Honestly, it's that easy.

Alright, let's get cracking! "Best Ever Tuna Fish Sandwich," eh? Right, that's a challenge! It's like saying "best ever cuppa tea" - everyone's got their own idea of perfection.

But we'll aim for a classic, kicked up a notch. We'll make this the Rolls Royce of tuna sandwiches, not just your average banger.

The Tuna Sandwich is an American classic, let's give it a gourmet feel.

The Absolutely Bonkers Best Tuna Melt...Ever!

Forget everything you think you know about tuna melts . Honestly? This isn't your mum's soggy sandwich. We're talking creamy, tangy, crunchy, and seriously flavorful.

You know? We're talking about that perfect balance of comfort food and grown-up taste. This classic American comfort food is elevated with a few simple tricks.

Get ready for an unforgettable experience. Think: creamy, tangy, and savory. This tuna salad sandwich recipe is so good.

This easy tuna melt recipe takes about 15 minutes total.

Prep Steps: Essential Mise en Place for a Cracking Tuna Melt

Okay, first things first: the mise en place . Sounds fancy, right? Basically, it just means getting your act together before you start.

It makes the whole process much smoother. Trust me. This is very useful for an homemade tuna salad sandwich .

  • Essential Ingredients: Gather your 5 ounces of tuna, mayo, celery, red onion, parsley, mustard, lemon, salt, pepper, sourdough, butter and cheddar.
  • Time Saving Tip: Dice all your veggies before you even open the tuna. Honestly, it saves so much time.
  • Safety First: No sharp knives when tipsy. Okay? Great!

step-by-step: From Zero to Hero in Six Steps

Ready to make the Best Ever Tuna Fish Sandwich ? It is easy and amazing. This recipe takes just 6 steps and is ready in only 15 minutes .

  1. Whip up the Tuna Salad: In a bowl, flake the 5 ounces of tuna. Then, chuck in 2 tablespoons of mayo, 1 tablespoon each of celery, red onion, and parsley. Don't forget 1 teaspoon of mustard, 1/2 teaspoon of lemon juice, salt and pepper. Mix. Gently .
  2. Butter Up: Spread 1 tablespoon of softened butter on one side of each bread slice.
  3. Cheese It: Place one slice, butter side down, on the griddle. Pile on the 2 slices of cheddar.
  4. Tuna Time: Spread the tuna salad over the cheese. Maybe add some tomato slices?
  5. Top It: Place the other bread slice on top, butter side up.
  6. Grill Baby Grill: Cook over medium heat (about 3- 4 minutes per side) . Press down with a spatula. Aim for golden brown and gooey cheese!

Pro Tips: Secrets to Tuna Melt Perfection

Right then, wanna go from good to bloody brilliant ? Here are a few tips to elevate your gourmet tuna melt recipe .

  • Don't overmix the tuna salad sandwich . It gets mushy. Yuk!
  • high-quality tuna is non-negotiable. Seriously. Treat yourself!
  • Make it ahead? Sure. Prep the tuna salad, but assemble the sandwich right before cooking for the best texture.

This classic tuna melt is really a game changer. Add it to your rotation of seafood sandwiches ! With the best tuna sandwich ingredients , you will surely impress.

Recipe Notes for the Bonkers Best Tuna Melt...Ever!

Right, so you're about to dive into making the Best Ever Tuna Fish Sandwich , but before you do, let's cover a few bits and bobs to make sure it goes swimmingly.

Honestly, this Tuna Salad Sandwich Recipe is pretty forgiving, but a few pointers never hurt, eh?

Serving Suggestions: Make it a Proper Meal

Fancy it up a bit, why don't you? For plating and presentation ideas, think simple but stylish. Cut that Tuna Sandwich diagonally, so you can see that lovely melted cheese.

Presentation is key! A side of proper British crisps (Walkers Salt & Vinegar, obvs) makes a great partner. For a fancier Seafood Sandwiches experience, chuck in some dill pickles.

They cut through the richness nicely. A simple salad will also do the trick. And if you are feeling fancy, a bowl of tomato soup adds a comforting touch.

Storage Tips: If There's Any Left...

Right, realistically, there probably won't be any leftovers of this Gourmet tuna melt recipe . But if you somehow manage to resist the allure of this Homemade tuna salad sandwich , you can store the tuna salad separately in the fridge for up to 2 days.

Keep it in an airtight container, yeah? But the Classic tuna melt is best served immediately. Reheating the whole sandwich can make the bread a bit soggy, which is nobody's cup of tea, is it?

Variations: Make it Your Own, Mate!

Want to put your own spin on this Easy tuna melt ? Go for it! For a bit of heat, add a pinch of red pepper flakes to the Tuna Salad Sandwich .

For a healthier version, use whole wheat bread and light mayonnaise. If you're feeling a bit posh, swap out the cheddar for some Gruyere.

Or, if you're feeling adventurous, add chopped olives, sun-dried tomatoes, and feta cheese to the Tuna Fish Sandwich . Use what you have, it's all good! These Best tuna sandwich ingredients are quite forgiving.

Nutrition Basics: The Good Stuff

Alright, let's talk about the nitty gritty. This Tuna Salad Sandwich packs a good punch of protein from the tuna. Tuna is also a source of healthy omega-3 fatty acids, which are good for your heart and brain.

The cheddar cheese adds calcium, and the veggies provide some vitamins and fiber. Obviously, it's not exactly a salad but it's not all bad.

Just don't eat one every single day, yeah?

So there you have it! Now go forth and create the Best Ever Tuna Fish Sandwich ! Don't be afraid to experiment and have a bit of fun.

After all, cooking should be enjoyable, shouldn't it?

Frequently Asked Questions

What makes this the "Absolutely Bonkers Best Tuna Melt...Ever!" better than other tuna sandwiches?

This isn't just your average tuna melt, love. We're talking about using high-quality tuna in olive oil, perfectly balanced flavours with celery, red onion, Dijon mustard, and lemon juice, and that crucial crispy, buttery sourdough bread. The devil is in the details!

It's the difference between a Builders Tea and a Fortnum & Mason blend.

Can I make the tuna salad for this Best Ever Tuna Fish Sandwich ahead of time?

Absolutely! In fact, the flavours meld even better if you let the tuna salad sit in the fridge for at least 30 minutes before making your sandwich. Store it in an airtight container in the refrigerator for up to 2 days. Just give it a good stir before spreading it on your bread nobody wants a dry patch!

I'm not a fan of cheddar cheese. What's a good substitute for this Best Ever Tuna Fish Sandwich?

No worries, mate! Cheddar is just a suggestion. Monterey Jack or Gruyere cheese both melt beautifully and offer a lovely, nutty flavour that complements the tuna. Even a mature Red Leicester would add a touch of colour and tang, similar to a good cheddar.

Just avoid anything too overpowering that will mask the tuna flavour.

Is there a healthier version of this Best Ever Tuna Fish Sandwich I can make?

You betcha! You can use whole wheat bread, light mayonnaise (though full fat really is tastier!), and a lower fat cheese. You could even add some extra veggies like sprouts or sliced cucumber for added nutrients and crunch.

However, remember that good fats are part of a balanced diet everything in moderation, as they say!

My bread always burns before the cheese melts. What am I doing wrong?

Ah, the age-old problem! The trick is to cook the sandwich over medium low heat. This allows the cheese to melt completely without the bread burning. Also, gently pressing down on the sandwich with a spatula while it cooks helps to distribute the heat evenly and ensures a golden brown crust, not a charred one.

Slow and steady wins the race!

Can I add other things to the tuna salad for this recipe?

Absolutely! Feel free to experiment with different flavours. A pinch of red pepper flakes adds a touch of heat, while chopped olives or sun-dried tomatoes will give it a Mediterranean twist. Some people even like a boiled egg in their tuna mix, but that's a debate as divisive as Marmite!

Find what you like and make it your own.

The Absolutely Bonkers Best Tuna Meltever

The Absolutely Bonkers Best Tuna MeltEver Recipe Card
0.0 / 5 (0 Review)
Preparation time:10 Mins
Cooking time:5 Mins
Servings:1 serving

Ingredients:

Instructions:

Nutrition Facts:

Calories650 calories
Fat45g
Fiber3g

Recipe Info:

CategorySandwich
CuisineAmerican

Share, Rating and Comments: