The Lazy Cooks Crispy Drybrined Roast Chicken

Recipe Introduction

Quick Hook

Fancy a Sunday roast that's actually achievable on a Monday ? Honestly, this Best Roast Chicken Recipe will change your life.

If You're Not Doing This simple step, you're missing out on the crispiest skin and juiciest meat of your dreams.

This recipe is all about that savory, comforting flavour with a gorgeous, golden brown finish.

Brief Overview

The Sunday Roast Chicken Recipe is a staple in British homes. It's about bringing people together. This version is super easy.

The dry-brining is the real secret weapon. It requires minimal effort. Plan on about 75 minutes cooking time, plus some prep.

This Foolproof Roast Chicken recipe feeds 4-6 hungry souls.

Main Benefits

This Simple Roast Chicken Technique highlights the importance of good protein. Serve it for a special occasion. Even better, make it a comforting weeknight dinner.

What makes this special? The dry brine. It elevates this Crispy Skin Roast Chicken to restaurant quality.

What's Dry-Brining All About?

Dry-brining sounds fancy. It's not! You're basically salting the chicken way ahead of time. This draws out moisture. It allows for maximum crispiness.

It's like a spa day for your chicken. Trust me, it works wonders.

Ingredients: Your Chicken's Dream Team

• 1 whole chicken (about 3-4 lbs). Free range is always better.
• 2 tablespoons kosher salt. Don't skimp on the salt!
• 1 tablespoon freshly ground black pepper. Freshly ground is key for flavour.
• 1 teaspoon garlic powder and onion powder. For that extra somethin somethin'.
• 1/2 teaspoon dried thyme. A classic herb for roast chicken.
• 1 lemon, halved. For stuffing the bird and adding brightness.
• 2 sprigs each of fresh rosemary and thyme. Because fresh herbs are always a win.
• 2 tablespoons olive oil. For that golden brown glow.
• 1 medium onion, quartered.
• 2 carrots and 2 celery stalks. Roughly chopped, for the roasting pan. Pumpkin Seeds Recipe, Pumpkin Snack, Easy Halloween Snacks, Healthy Halloween Snacks

The Lazy Cook's Crispy Roast Chicken Secret: If You're Not Doing This , You're Doing It Wrong!

Forget slaving away in the kitchen all day. This foolproof roast chicken recipe is a game changer. I'm talking unbelievably crispy skinned, juicy chicken. All from a simple roast chicken technique .

This recipe is inspired by the classic Sunday roast chicken recipe . But, there's a twist. It's easier and tastier. The secret? Dry-brining .

It draws out moisture and creates crispy skin. Honestly, you'll be licking your fingers.

Main Ingredients

Alright, let's gather our bits and bobs. This best roast chicken recipe needs only a few simple things.

• 1 whole chicken ( 3-4 lbs / 1.3-1.8 kg ). Free range is best.
• 2 tablespoons kosher salt ( 30 ml ).
• 1 tablespoon freshly ground black pepper ( 15 ml ).
• 1 teaspoon garlic powder ( 5 ml ).
• 1 teaspoon onion powder ( 5 ml ).
• 1/2 teaspoon dried thyme ( 2.5 ml ).
• 1 lemon, halved
• 2 sprigs fresh rosemary
• 2 sprigs fresh thyme
• 2 tablespoons olive oil ( 30 ml ).
• 1 medium onion, quartered
• 2 carrots, roughly chopped
• 2 celery stalks, roughly chopped

Quality indicator: Opt for a good quality, free range chicken. You'll taste the difference.

Seasoning Notes: Get That Flavor Bomb!

The right seasoning is key to crispy skin roast chicken . A little goes a long way.

We're using a mix of salt, pepper, garlic, onion and thyme. It's a classic combo. Feel free to add a pinch of paprika.

Don't have garlic powder? Use freshly minced garlic.

Equipment Needed: Keep It Simple

You don't need fancy gadgets for this recipe.

• Roasting pan with a rack.
• Kitchen twine (optional).
• Meat thermometer. This is essential!

Don't have a roasting rack? Use roughly chopped veg to elevate the chicken.

Remember when I tried to roast a chicken without a thermometer? Big mistake! If you're not doing this , you risk undercooking or overcooking.

The Lazy Cook's Crispy Roast Chicken Secret: If You're Not Doing This , You're Doing It Wrong!

Honestly, you lot, I used to be terrified of roasting chicken. Dry, bland, rubbery skin, the whole shebang. But then I stumbled upon a little trick, and now? It's foolproof! Forget fancy techniques.

This simple roast chicken technique delivers unbelievably juicy chicken with crispy skin. The secret? Dry-brining!

It might sound fancy, but trust me, it's dead easy. Think of it as a foolproof roast chicken recipe . Plus, it’s way easier than a wet brine.

It’s what makes this the best roast chicken recipe I've ever made. It's a proper Sunday roast chicken recipe , elevated.

This dry brined chicken recipe is the real deal!

Prep Steps: Your Chicken's Spa Day

• Essential mise en place : Get everything ready before you start. That means the chicken, spices, a baking sheet, and a wire rack.
• Time saving organization tips : Mix your spices in advance. Saves you a few precious minutes later.
• Safety reminders : Always wash your hands after handling raw chicken. Common sense, really.

step-by-step: Crispy Chicken Nirvana

1. Pat your chicken completely dry. This is honestly the most important step. Seriously.
2. Mix 2 tablespoons kosher salt , 1 tablespoon black pepper , 1 teaspoon garlic powder , 1 teaspoon onion powder , and 1/2 teaspoon dried thyme .
3. Rub that mixture everywhere – even under the skin of the breast.
4. Place the chicken on a wire rack on a baking sheet.
5. Refrigerate, uncovered , for 24- 48 hours . Yes, really.
6. Remove the chicken from the fridge 1 hour before roasting.
7. Preheat your oven to 425° F ( 220° C) .
8. Roast for 30 minutes , then lower the heat to 375° F ( 190° C) and roast another 30- 45 minutes until the internal temp hits 165° F ( 74° C) .

Pro Tips: From Good to Great

• Expert technique : Letting the chicken sit uncovered in the fridge draws out moisture, resulting in super crispy skin roast chicken .
• Common mistake to avoid : Don't skip the dry brining! Seriously, If You're Not Doing This , you're missing out big time.
• make-ahead options : You can dry-brine the chicken up to 48 hours in advance. Perfect for busy schedules. While you wait for that amazing roast chicken, make some pumpkin snack . Bake up some pumpkin seeds recipe , for a healthy Halloween snack . These are easy Halloween snacks you can make-ahead.

Recipe Notes: Level Up Your Roast Chicken Game

Right then, so you're about to try this Foolproof roast chicken recipe? Great! But before you dive in headfirst, let's chat about a few bits and bobs that'll take your Sunday roast chicken recipe from "meh" to "OMG, where did you learn to cook like that ?".

I mean, honestly, If You're Not Doing This dry-brining thing, you're seriously missing out!

Serving Suggestions: Making it Look and Taste Amazing

Okay, so you've got this perfectly Crispy skin roast chicken . What's next? Plating is key, my friend. For presentation, picture this: a proper carving board, beautifully sliced chicken, and maybe a sprig or two of fresh herbs.

Simple but effective.

Now, sides. Roasted spuds are a must , glazed carrots always go down a treat. And a nice glass of something crisp and white? Chef's kiss! If you are trying to do a autumn themed meal, consider serving some pumpkin seeds recipe or using a pumpkin snack .

Storage Tips: Keep That Chicken Delicious

Right, so you've roasted this magnificent bird, but there are leftovers? No worries! Get that chicken into an airtight container quick smart, and it'll keep in the fridge for up to 3 days.

Fancy freezing it? Shred the chicken and portion it out. It's perfect for quick lunches or throwing into a casserole later.

When you want to reheat, just make sure it’s piping hot all the way through safety first!

Variations: Put Your Own Spin On It

Okay, this is where you can get creative. Need a dairy-free option? No problem. Ditch the butter and use olive oil instead. It works a treat!

Fancy a healthy Halloween snack ? Before roasting, sprinkle the chicken with some pumpkin seeds recipe for added crunch and nutrients.

And for a seasonal ingredient swap, try using parsnips instead of carrots. They're lovely and sweet this time of year.

Nutrition Basics: A Little Bit About What You're Eating

Let's be honest, roast chicken isn't exactly health food. But it's packed with protein, which is brilliant for your muscles.

And did you know chicken is also a good source of selenium? It's an important antioxidant. So tuck in and enjoy but don't make it an everyday occurrence.

For a easy Halloween snacks you can roast some pumpkin seeds with sea salt. If you follow the tips in the article for a Dry brined chicken recipe and use the Simple roast chicken technique you can get the Best roast chicken recipe and make a Foolproof roast chicken .

So there you have it! A few extra tips to help you nail that perfect roast chicken. Don't be afraid to experiment and have a bit of fun.

And most importantly, enjoy every single bite! You've got this.

Frequently Asked Questions

Why should I bother dry-brining my chicken? What's the big deal?

Think of dry-brining like giving your chicken a spa day! The salt draws out moisture, which then evaporates in the oven, leading to incredibly crispy skin. Plus, the chicken reabsorbs the salty, flavorful brine, resulting in juicier, more seasoned meat all the way through.

It's a game changer honestly, If You're Not Doing This, you're missing out!

How long do I really need to dry-brine for? 24-48 hours seems like ages!

Okay, fair enough 24-48 hours sounds like a commitment! But the sweet spot is really between 24 and 48 hours. A shorter brine (closer to 24 hours) is better than none at all and will still noticeably improve your chicken. Think of it as setting it and forgetting it, like your grandma making Christmas pudding!

Can I dry-brine a frozen chicken?

While technically you can, it's not ideal. For the best results, you really want to dry-brine a fully thawed chicken. This allows the salt to penetrate evenly. If you absolutely must, dry-brine it while it's thawing in the fridge, but keep in mind the results might not be quite as stellar.

Think of it as trying to paint a wobbly table, it's better when it's stable.

I'm worried about the chicken being too salty. How much salt is too much?

That's a totally valid concern! The recipe is designed with the right balance in mind. Two tablespoons of kosher salt is usually perfect for a 3-4 lb chicken. Make sure you're using kosher salt, as it's less dense than table salt.

Don't rinse the chicken after brining and follow this recipe and you'll get that golden goose in no time!

What can I do with the leftover roast chicken? Any brilliant ideas?

Oh, the possibilities are endless! Think chicken sandwiches, chicken salad, chicken pot pie (a proper British classic!), or even shred it into tacos. You can also use the carcass to make a delicious and nutritious chicken stock. Leftover roast chicken is like the gift that keeps on giving, a right bargain!

Can I add other spices or herbs to the dry brine?

Absolutely! Feel free to experiment. Garlic powder, onion powder, paprika, and dried herbs like thyme or rosemary all work wonderfully. Just make sure the salt is still the dominant ingredient. A little creativity can only make this process better, but the chicken will be thankful if If You're Not Doing This!