The Ultimate Foolproof Prime Rib Roast Readerapproved Perfection

Recipe Introduction

Quick Hook

Ever wondered how restaurants get that perfect Prime Rib Roast Recipe ? Our 5-Star Prime Rib Recipe is a reader favorite for a reason.

It’s all about that juicy, melt-in-your mouth tenderness with a gorgeous, herby crust. Trust me, it's special.

Brief Overview

This isn't just any roast; it's a Holiday Roast Recipe ready to impress. This recipe takes some time, but it's so worth the effort.

It yields enough for 8-10 hungry guests, so perfect for your next celebration.

Main Benefits

This Easy Prime Rib Recipe is packed with protein. Prime rib is the perfect centerpiece for special occasion. This recipe uses a simple dry brine for a truly flavourful and juicy Rib Roast Recipe .

You know, I used to be intimidated by cooking Prime Rib . Honestly. But then I learned a few key tricks. This recipe makes it so easy.

Let's talk ingredients. We're keeping it simple.

• 2 tablespoons kosher salt
• 1 tablespoon freshly cracked black pepper
• 1 tablespoon dried rosemary
• 1 tablespoon dried thyme
• 1 tablespoon garlic powder
• 1 teaspoon onion powder
• 1 (8-10 pound) bone-in prime rib roast
• 2 tablespoons olive oil
• 1 cup beef broth

The magic starts with the dry brine. Mix the salt, pepper, rosemary, thyme, garlic powder, and onion powder. Rub it all over the Bone-In Rib Roast .

It's like giving it a flavour massage.

Now, wrap that bad boy up and stick it in the fridge for 24 to 48 hours. Trust me, this is not a step to skip.

This dry brining, is the secret. It draws out moisture and then pulls it back in, infusing the meat with flavor.

I messed up one time and did not dry bring, and my family reminded me every year.

When you're ready to cook, take the roast out of the fridge 2- 3 hours before. This helps it cook evenly.

Then, sear the roast in olive oil. This creates a beautiful crust. After searing, roast it in the oven.

Remember, we’re aiming for the right Prime Rib Internal Temperature . Use a meat thermometer. It's your best friend. Rare is 120- 125° F (49- 52° C), medium rare is 130- 135° F (54- 57° C), and medium is 140- 145° F (60- 63° C).

Once it hits the temp, let it rest. Do not skip the resting step! This is how to ensure the juices don't run out when you carve.

Speaking of carving, slice against the grain.

So there you have it. Cooking Prime Rib Roast isn't as scary as it seems. Give Our 5-Star Prime Rib Recipe a try. It's guaranteed to impress.

Alright, let's talk ingredients and tools for Our 5-Star Prime Rib Recipe . Getting these bits right will make your Cooking Prime Rib Roast easy! You can totally nail this.

Ingredients & Equipment for a Fab Prime Rib

This Easy Prime Rib Recipe starts with quality. Honestly, it makes all the difference. Don't skimp here!

Main Ingredients: Prime Time Players

Okay, for the dry brine (and trust me, you need this), you'll want:

• 2 tablespoons (30 mL) kosher salt. Don't use table salt. It's too fine.
• 1 tablespoon (15 mL) freshly cracked black pepper. Fresh is best, bruv.
• 1 tablespoon (15 mL) dried rosemary, crushed. Get the good stuff, not the dusty stuff.
• 1 tablespoon (15 mL) dried thyme, crushed. Same goes for thyme!
• 1 tablespoon (15 mL) garlic powder. Because garlic makes everything better.
• 1 teaspoon (5 mL) onion powder. Adds a lil' something something.

Now, for the bone-in Prime Rib Roast itself, grab a 8-10 pound (approximately 3.6-4.5 kg) beauty. Look for good marbling (that's the fat). It makes it juicy.

Finally, you'll need 2 tablespoons (30 mL) of olive oil and 1 cup (240 mL) of beef broth.

Seasoning Notes: Spice Up Your Life

Rosemary and thyme are essential for that classic Slow Roasted Prime Rib flavour. But feel free to experiment! A pinch of red pepper flakes adds a nice kick, you know? Italian seasoning works in a pinch if you're out of rosemary/thyme.

Equipment Needed: Keep it Simple

You don't need fancy gadgets!

• A roasting pan with a rack is key. It keeps the roast out of the juices.
• A meat thermometer. This is the most important tool. Get one.
• Aluminum foil for resting.
• A small bowl to mix your dry brine

You can use a baking sheet with a wire rack if you don't have a roasting pan. No biggie. Honestly, with The Ultimate Foolproof Prime Rib Roast , it is a Reader Approved Perfection.

This Best Prime Rib Recipe isn't hard, I promise! Now you know what makes this Holiday Roast Recipe so good. You're ready to rock this. Let's get cooking!

The Ultimate Foolproof Prime Rib Roast

This isn't just any prime rib roast recipe ; it's the best prime rib recipe folks are raving about! honestly! Building on the classics, this recipe gives you a juicy, tender roast.

I'm talking melt-in-your mouth texture with a beautiful crust. It's perfect for any holiday. Even Aunt Mildred, the picky one, will love it!

Difficulty Level? Medium. Getting the temp right is key. So pay attention!

Let's dive in, yeah?

Prep Steps: Get Organized!

Essential mise en place is vital. Grab your salt, pepper, rosemary, thyme, garlic powder, and onion powder. Measure it all out.

Now, for the bone-in rib roast itself! Aim for an 8-10 pounder. Don't forget olive oil and beef broth. Prep time? About 20 minutes, plus 24- 48 hours for that all-important dry brine.

For safety, remember to keep raw meat away from other foods. And wash your hands, you know?

step-by-step: From Fridge to Fabulous

1. Dry brine. Mix 2 tablespoons kosher salt, 1 tablespoon pepper, 1 tablespoon dried rosemary, 1 tablespoon dried thyme, and 1 tablespoon garlic powder, 1 teaspoon onion powder. Rub it all over that roast. Wrap it up and chill for 24- 48 hours. This is the secret, I tell ya!
2. Preheat your oven to 450° F ( 232° C) . Let the roast sit at room temp for 2- 3 hours. This helps it cook evenly, you know? Pat it dry.
3. Sear it! Heat 2 tablespoons olive oil in a skillet. Brown the roast on all sides, about 3- 4 minutes per side. That crust is everything!
4. Roast the rib roast recipe . Place the roast in a roasting pan. Add 1 cup beef broth. Roast at 450° F ( 232° C) for 15 minutes.
5. Turn down the heat to 325° F ( 163° C) . Continue roasting until you reach your desired doneness. Use a meat thermometer! For rare, aim for 120- 125° F (49- 52° C) . Medium rare? 130- 135° F (54- 57° C) . Medium? 140- 145° F (60- 63° C) .

Pro Tips: Chef Level Secrets

Dry brining is a game changer. Honestly, don't skip it! Resting is also super important, at least 2 hours! It lets the juices redistribute.

Finally, trust your thermometer. That's your best friend when cooking. A common mistake? Not resting the roast long enough. Oh my gosh, don't do it! You can dry brine up to 48 hours ahead.

Our 5-Star Prime Rib Recipe is a Reader Favorite for a reason! It truly stands out. And this is also a great holiday roast recipe .

Perfect for that special occasion. Give it a whirl, you won't regret it. The slow roasted prime rib turns out perfect every single time.

Knowing the proper prime rib internal temperature is half the battle. So don't be shy! Happy cooking!

Recipe Notes for Our 5-Star Prime Rib Recipe

So, you're ready to tackle Our 5-Star Prime Rib Recipe ? Ace! Before you dive in, here are a few handy Recipe Notes .

They'll help you nail it like a pro. Honestly, this Best Prime Rib Recipe is easier than you think.

Serving Like a Michelin Star Chef

Forget those boring plates. Let's talk presentation! Slice that beautiful Slow Roasted Prime Rib thinly. Fan it out across the plate.

A sprig of fresh rosemary? Adds a touch of class. I love serving it with a dollop of creamy horseradish sauce.

My favorite sides? Roasted asparagus, Brussels sprouts, and good mashed potatoes and gravy. Honestly, you can't go wrong with classic sides.

A nice red wine? Perfect!

Storage Secrets: Keep it Fresh

Got leftovers of this Easy Prime Rib Recipe ? Lucky you! Store that carved Prime Rib Roast Recipe in an airtight container.

Pop it in the fridge. It'll last for about 3 days. Freezing? Sure thing! Wrap individual slices tightly. They'll be good for a month or two.

Reheating? Gently does it. Low and slow in the oven. Or microwave at 30-second intervals. Don't dry it out! I learned that the hard way, trust me.

Twists and Turns: Variations

Want to mix it up? Of course, you do! For a gluten-free version, just ensure your beef broth is gluten-free.

Easy peasy! Seasonally, try swapping herbs. Rosemary and thyme are classic, but oregano or marjoram work too. Hey, you could even add some garlic powder to the Rib Roast Recipe , for a richer experience.

Nutrition Nuggets: The Good Stuff

Let's break it down. This Cooking Prime Rib Roast has protein, fat, and flavour! It is worth all the calories.

A serving has about 600-800 calories. Lots of protein, some fat. Sodium? Varies based on the seasoning. Key benefit? It is damn delicious! But remember, moderation is key.

Now you're armed with the know how. Ready to rock Our 5-Star Prime Rib Recipe ? You got this! Go wow everyone with your delicious Bone-In Rib Roast ! Don't forget to check the Prime Rib Internal Temperature! for perfection.

It's going to be an amazing Holiday Roast Recipe !