The Ultimate Homemade Tomato Juice Fresh Flavorful and Fussfree

Recipe Introduction

Quick Hook

Fancy knowing how to make tomato juice that's better than anything you can buy? Honestly, it's easier than you think. This recipe is all about fresh, vibrant flavour.

Brief Overview

Fresh tomato juice recipe is more than just a drink. It's a taste of summer. This version comes from my Nonna's old Italian secrets.

How to make tomato juice from fresh tomatoes is super easy. It takes about 50 minutes. This recipe makes around 4 cups.

Perfect for sharing!

Main Benefits

This homemade tomato juice is packed with vitamins. Did you know that one cup of fresh tomato juice gives you almost all of your daily Vitamin C? It's perfect for a weekend brunch.

What makes it special? Its taste! It’s like sunshine in a glass.

Let's Talk Tomatoes

Using the best tomatoes for juicing is key. Think ripe Roma or beefsteak tomatoes. Got a glut of tomato juice from garden tomatoes ? This recipe is your savior.

Seriously, you’ll never look at store-bought juice the same way again.

What You'll Need

• 4 pounds ripe tomatoes
• 1 medium yellow onion
• 2 stalks celery
• 1 medium carrot
• 2 cloves garlic
• 1 tablespoon lemon juice
• 1 teaspoon Worcestershire sauce (optional)
• 1 teaspoon sea salt
• ½ teaspoon black pepper
• Optional: a pinch of red pepper flakes
• 4 sprigs fresh basil

How To Make Tomato Juice At Home

This recipe is beginner friendly. A food mill works wonders. Don't have one? No worries. A sieve and cheesecloth will do the trick.

You could also puree the mixture and run it through a sieve after.

Making it Special

Homemade tomato juice for Bloody Mary is awesome. You can adjust the flavours to your liking. Add a bit of spice if you fancy.

I sometimes throw in a pinch of red pepper flakes. Remember to taste the juice as you go.

Ingredients & Equipment: Let's Get Started!

Alright, let's talk ingredients. Making your own tomato juice is easier than you think. Honestly, once you taste it, you'll never go back to the shop bought stuff.

Main Ingredients for Fresh Tomato Juice Recipe

You'll need 4 lbs (1.8 kg) ripe tomatoes. Roma or beefsteak work great. They should be roughly chopped. Next, grab 1 medium yellow onion, also roughly chopped.

Don't forget 2 stalks of celery and 1 medium carrot, both chopped too. We will also need 2 cloves garlic, minced is best.

Finally, we need 4 sprigs fresh basil.

Quality tomatoes are key! Look for ones that are firm. They should be heavy for their size, and smell like, well, tomatoes! Overripe is actually perfect.

Seasoning Notes: The Secret Sauce

Now for the flavour boosters. You'll need 1 tbsp (15 ml) fresh lemon juice. Also get 1 tsp (5 ml) Worcestershire sauce.

This is optional, but it adds a lovely depth. Then, 1 tsp (5g) sea salt (or to taste) and ½ tsp (2.

5g) freshly ground black pepper (to taste). Wanna give it a kick? Add a pinch of red pepper flakes!

Think of the Worcestershire as the "umami" bomb. If you don't have it, a tiny splash of soy sauce does the trick.

It will really add a delicious twist to how to make tomato juice .

Equipment Needed: Keep It Simple

Don't stress about fancy gadgets. All you really need is a large pot or Dutch oven. This will be perfect how to make tomato juice at home .

Then you'll need a food mill or fine mesh sieve. Cheesecloth is your friend here. A wooden spoon or spatula is essential.

Also grab measuring cups and spoons. And of course, a knife and cutting board.

A food mill is ideal . But a sieve and cheesecloth work just fine. If you're feeling extra, a blender can make things smoother too!

The Easiest Tomato Juice You'll Ever Make

Alright, let's talk about how to make tomato juice . Honestly, forget that shop bought stuff. We're going to make something way better.

This recipe is for the ultimate homemade tomato juice . Think fresh, vibrant, and packed with flavor. It's perfect on its own, or as a Bloody Mary base, wink wink.

My Nonna's secret recipe inspired this.

It is an easy tomato juice recipe . Trust me, even if you're a beginner, you can nail this. Prep takes 20 minutes .

Cooking? About 30 minutes . So, less than an hour to deliciousness. You will have roughly 4 cups (950ml) of yumminess after all is said and done.

Prep Steps: Let's Get Organized

First things first: mise en place . Roughly chop 4 lbs (1.8 kg) ripe tomatoes . Roma or beefsteak are ace.

Next, chop 1 medium yellow onion and 2 celery stalks . Chop 1 medium carrot . Mince 2 cloves of garlic . Squeeze 1 tbsp (15 ml) lemon juice .

This part is a breeze.

Time saving tip? Chop the veggies while the pot heats up. This recipe contains many like: How To Make Tomato Juice From Fresh Tomatoes and Homemade Tomato Juice Recipes .

step-by-step: From Garden To Glass

Right, let's cook.

1. Combine everything in a large pot. Add 1 tsp (5 ml) Worcestershire sauce (optional). Season with 1 tsp (5 g) sea salt and ½ tsp (2.5 g) black pepper . A pinch of red pepper flakes is good for a kick.
2. Bring to a boil, then simmer for 30 minutes . The tomatoes need to be proper soft.
3. Add 4 sprigs of fresh basil to the pot, and simmer for another 2 minutes . This adds a great depth of flavour.
4. Process the mixture. You can use a food mill or sieve. For a sieve, line it with cheesecloth.
5. If you use a sieve, squish everything. Get every last drop of juice.
6. Taste. Is it salty enough? Does it need more lemon? Tweak it.
7. Chill for at least 30 minutes . This is important.
8. Serve. This recipe will show you How To Make Tomato Juice At Home .

Pro Tips: Secrets from the Kitchen

Want to make it really good? Use ripe tomatoes. Seriously. The riper, the sweeter.

Don't skip the simmer. Simmering builds the flavor. The recipe is made using Tomato Juice With Juicer .

Common mistake? Not straining properly. Nobody wants a chunky juice, innit? Strain it well. You can make Tomato juice from garden tomatoes .

Speaking of tomatoes. I love to use Roma tomatoes in this recipe, it is the Best tomatoes for juicing . Also, Homemade tomato juice for Bloody Mary cocktails are just the best!

And that's it! Get in the kitchen and get juicing!

Recipe Notes to Rock Your Tomato Juice

Okay, so you're about to learn how to make tomato juice that puts the shop bought stuff to shame. Here are a few extra bits and bobs to make your tomato juice experience absolutely top-notch.

Honestly, these are the things I wish I knew the first time I tried this.

Serving Suggestions: Make it Look Great

Presentation matters, doesn't it? For a simple yet elegant touch, try serving your chilled fresh tomato juice recipe in a tall glass.

Garnish with a celery stick, a basil leaf, or even a lemon wedge. It looks fancy, but you know it’s homemade tomato juice for Bloody Mary .

Think about pairing your juice with something savoury. A grilled cheese sandwich or a BLT are classic choices. It's an amazing combination.

Storage Tips: Keep it Fresh

Got leftover juice? No worries! Store your tomato juice in an airtight container in the fridge. It will be good for about 3-4 days.

Just make sure you give it a good shake before serving.

I've never tried freezing it myself, but some say you can freeze it for up to 2-3 months. Just be aware that the texture might change slightly.

How to make tomato juice from fresh tomatoes to be frozen? Simply follow recipe instructions until straining step. Let it cool completely, and then transfer to freezer safe bags or containers.

Variations: Let's Get Creative

Feeling adventurous? Let’s see how to make fresh tomato juice with twists. For a low-sodium version, skip the salt or use a salt substitute.

If you are using tomato juice from garden tomatoes , they are mostly sweeter and might need less salt.

Want a bit of spice? Add a pinch of cayenne pepper to the simmering pot. You can also try using different herbs.

Rosemary or thyme would be amazing. This would create the best tomatoes for juicing variety!

Nutrition Basics: Goodness in a Glass

One cup of this homemade magic is only about 50 calories. Plus, you get a good dose of vitamins A and C.

It is naturally low in fat and is a decent source of fiber. Easy tomato juice recipe with many health benefits.

And trust me, knowing exactly what's in your juice is so much better than guessing.

Honestly, learning how to make tomato juice at home , even with tomato juice with juicer , and fresh ingredients has been a game changer.

Have fun with it and make it your own.

Frequently Asked Questions

Is it really worth it to learn how to make tomato juice from scratch, instead of just buying it?

Absolutely! Homemade tomato juice tastes so much fresher and more vibrant than the stuff you get in cartons. Plus, you control the ingredients, so you can skip the preservatives and tailor the flavour to your exact liking. Think of it like making a proper cuppa the extra effort makes all the difference!

Can I use any type of tomato when I want to learn how to make tomato juice?

While you can technically use any tomato, Roma or beefsteak tomatoes are your best bet. They're nice and fleshy and have a good balance of sweetness and acidity. Slightly overripe tomatoes are fantastic, so if you've got some lurking in the fruit bowl that are past their prime, this is a great way to use them up!

My tomato juice is too pulpy! What can I do to make it smoother?

Getting that smooth texture is key. If using a sieve, make sure it's a fine mesh one, and line it with cheesecloth for extra filtration. Press down firmly on the solids to extract as much juice as possible.

You could also puree the cooked mixture in a blender before straining for even smoother results, just like you're making a proper Sunday gravy!

How long does homemade tomato juice last, and how should I store it?

Homemade tomato juice will keep in the fridge for about 3-5 days. Store it in an airtight container to maintain its freshness and prevent it from absorbing any funky fridge smells.

You can also freeze tomato juice for longer storage just make sure to leave some headspace in the container as it will expand when frozen, or you'll have a right mess on your hands!

I'm watching my sodium intake, is there a good way to make it low sodium?

Yes, you absolutely can! Simply reduce or omit the added salt in the recipe. Taste as you go, and if you really need that savoury hit, consider using a low-sodium salt substitute, or even up the garlic and herbs.

It's all about finding that balance without going overboard on the sodium, like having a cheeky Nando's but asking for less salt!

Can I add other vegetables or spices when I want to learn how to make tomato juice?

Definitely! Feel free to experiment with adding other veggies like bell peppers, cucumber, or even a bit of beetroot for sweetness and colour. For spices, a pinch of cayenne pepper or smoked paprika can add a lovely warmth. Think of it as customising your own Sunday roast get creative and have fun with it!