The Ultimate Patty Melt Dinerstyle Perfection at Home

Recipe Introduction

Quick Hook

Fancy a Patty Melt that’ll knock your socks off? Honestly, who doesn't love a good Patty Melt Sandwich ? This recipe delivers a ridiculously tasty, cheesy, caramelized onion dream.

Brief Overview

The Patty Melt is an American diner staple, like a hug in a sandwich. It's proper simple to make at home and is ready in about 45 minutes.

This recipe makes two proper delicious sandwiches.

Main Benefits

This Beef Patty Melt gives you a good whack of protein and satisfaction. It's absolutely perfect for a casual Friday night in.

It's especially brilliant 'cause it takes classic comfort food to the next level.

What You'll Need: The Ingredients

Let's get started with the ingredients you'll need for this amazing Patty Melts Recipe . First, for the caramelized onions, you'll need sliced yellow onions, butter, olive oil, sugar, salt, and beef broth.

These sweet and savory onions are a key feature of the Caramelized Onion Sandwich .

Next, gather your patty ingredients. Ground beef, Worcestershire sauce, garlic powder, onion powder, salt, and pepper are all you need.

For the sandwich itself, grab rye bread, softened butter, and Swiss cheese. Honestly, using good cheese makes all the difference!

For the perfect Rye Bread Sandwich Recipe , it’s all about layering those flavors. Trust me, each ingredient has a special part to play.

Don't skip the Worcestershire sauce in the beef, it adds depth!

I'm always looking for Best Sandwich Recipes , and this Diner Patty Melt is definitely up there! If you're after that authentic taste, you've absolutely gotta try this Grilled Cheese with Beef recipe.

Ingredients & Equipment For Your Beef Patty Melt

Right, let's get down to brass tacks. To nail this Patty Melt Sandwich properly, you gotta have the right bits and bobs.

Don’t worry, we're not talking fancy, just good honest ingredients. Honestly, half the battle is won with quality.

Main Ingredients Breakdown

For these Patty Melts Recipe , here's what you'll need to conjure up two beauties. Caramelized Onions come first. Grab 2 large yellow onions , thinly sliced (around 400g/14 oz ).

You will also need 2 tablespoons unsalted butter ( 30g/1 oz ) and 1 tablespoon olive oil ( 15ml/0.5 fl oz ).

Don't forget the 1/2 teaspoon granulated sugar ( 2.5g ) and 1/4 teaspoon kosher salt ( 1.25g ).

Last is 1/4 cup beef broth or water ( 60ml/2 fl oz ). I use beef broth for that extra oomph .

For the beef, find 1 pound (450g) ground beef (80/20 is king!). It gives the best fat ratio. Add 1 teaspoon Worcestershire sauce ( 5ml/0.

17 fl oz ). Don't forget 1/2 teaspoon garlic powder and onion powder ( 2.5g each). Season it with 1/2 teaspoon kosher salt ( 2.

5g ) and 1/4 teaspoon black pepper ( 1.25g ).

Sandwich time. You will need 4 slices rye bread the darker, the better, honestly! Next up is 4 tablespoons unsalted butter, softened ( 60g/2 oz ).

And 4 slices Swiss cheese . You could use Gruyere if you're feeling flash.

Seasoning Sensations

Forget bland! A good Patty Melt needs a kick. Worcestershire sauce is your secret weapon. Don't be shy. Garlic and onion powders are a must, too.

For a bit of heat, a pinch of cayenne is brilliant. Play around and see what you like.

Essential Kit

Nothing too fancy here. You'll need a large skillet or cast iron pan. A small bowl will help. A spatula is a must have Lastly, you'll need a cutting board and Chef's knife.

If you haven't got a skillet, a good frying pan will do. Honestly? That’s all you need. Now get cooking the Best Sandwich Recipes you ever tried!.

This Diner Patty Melt will become your favorite Grilled Cheese with Beef . The Beef Patty Melt is even better than a regular Caramelized Onion Sandwich or the usual Rye Bread Sandwich Recipe .

The Beef Patty Melt Recipe is here to stay and that's a fact!.

Cooking Method: Nailing the Perfect Patty Melt Sandwich

Honestly, who doesn't love a good patty melt ? It's proper comfort food. We're talking about that delicious diner classic the Patty Melt Sandwich , amped up and perfected.

It’s way easier to make at home than you think. Let's dive into how to get this best sandwich recipe just right.

Prep Like a Pro: Your Essential Mise en Place

First things first, get your stuff sorted. Slice up 2 large yellow onions. That's your Caramelized Onion Sandwich base. Mix your spices for the Beef Patty Melt .

Trust me, prepping saves a ton of time. Make sure you have all your ingredients ready to go, like 4 slices of rye bread and 4 slices of Swiss cheese.

step-by-step: Patty Melt Magic

Alright, let’s get cooking this Patty Melts Recipe !

1. Slowly caramelize those onions with 2 tablespoons of butter, 1 tablespoon of olive oil, 1/2 teaspoon of sugar, and 1/4 teaspoon of salt . Cook for about 25- 30 minutes until golden brown. Stir in 1/4 cup of beef broth at the end.
2. Mix 1 pound of ground beef with 1 teaspoon of Worcestershire sauce, 1/2 teaspoon of garlic powder, 1/2 teaspoon of onion powder, 1/2 teaspoon of salt, and 1/4 teaspoon of pepper . Form two patties.
3. Cook your Beef Patty Melt patties in a hot pan for 4- 5 minutes per side for medium.
4. Butter the outside of your 4 slices of rye bread.
5. Assemble! Bread (butter side down), cheese, patty, caramelized onions, more cheese, and the other bread slice (butter side up).
6. Grill for 3- 4 minutes per side until golden and gooey.

Pro Tips for a Diner Patty Melt Win

Want a genuinely amazing Patty Melt ? Don't rush the onions! Low and slow is the way to go. Also, use real butter, not margarine, for that rich flavor.

Lastly, give those patties a quick rest, 5 minutes, before building the sandwich. So you get that juicy flavor in the Grilled Cheese with Beef .

So there you have it! The Ultimate Patty Melt Recipe . Give it a bash and impress your mates!

Recipe Notes for the Best Patty Melt Sandwich

Right then, so you're about to make the best Patty Melt of your life! Honestly, this section is like my little black book of tips.

It's everything I've learned making this recipe, and will help you nail that classic Diner Patty Melt flavour. Trust me, it's all about the little things when you want to elevate your Grilled Cheese with Beef .

Fab Serving Suggestions

Patty Melts Recipe time! For plating, slice that golden Patty Melt Sandwich in half diagonally. Showing off the cheese is key! A dollop of Russian dressing or Thousand Island is a classic touch.

Serve it with crispy French fries for that proper diner experience. A creamy coleslaw also works a treat, or some dill pickles for that zing! For drinks, a classic milkshake never goes amiss.

Or, if you're feeling fancy, a crisp lager complements the rich flavours beautifully.

Ace Storage Tips

Fancy making these ahead? I understand completely! Once cooked, the Beef Patty Melt is best eaten immediately for that melty cheese goodness.

However, you can refrigerate the cooked patties and caramelized onions separately for up to 3 days. Reheat the patties in a skillet before assembling.

I don’t recommend freezing the assembled sandwich, as the bread can get soggy. Leftover caramelized onions can be frozen in an airtight container for up to 2 months.

Now, that's a win!

Variations on a Theme

If you want to mix things up, the Patty Melt Sandwich is your oyster! For a gluten-free version, use gluten-free Rye Bread Sandwich Recipe .

Make sure that bread can withstand all that juicy goodness, though! To make it lighter, use ground turkey instead of beef for a Beef Patty Melt Recipe , and use low-fat cheese.

Also, I've tried swapping the onions with shallots for a milder flavour tastes amazing! For a little kick, add some cayenne pepper when you make the Caramelized Onion Sandwich .

Nutrition Nuggets

Okay, I'm not a dietician, but here's the lowdown on this Patty Melt . It's high in protein from the beef.

That keeps you full! Of course, it's also relatively high in fat, so enjoy in moderation. The onions provide some fibre and antioxidants too.

Everything in moderation, eh? This Best Sandwich Recipes treat isn't exactly health food but if you are feeling it, it's a damn good one!

Honestly, don't stress too much about getting it perfect first time. Cooking should be fun! Get in that kitchen and have a crack at this Beef Patty Melt ! You've got this!