The Ultimate Tuna Meltdown Sandwich

Recipe Introduction

Quick Hook

Fancy a trip down memory lane? This tuna fish sandwich recipe is not your mum's soggy sarnie. Honestly, it’s a flavour explosion!

Brief Overview

The classic tuna melt recipe is American comfort food at its finest. This easy tuna sandwich takes around 15 minutes. You get two satisfying servings.

Main Benefits

Tuna is packed with healthy omega-3s. This tuna sandwich recipe is perfect for a quick lunch. What makes this best tuna sandwich special? It's the secret Dijon mustard!

Building the Ultimate Tuna Melt

Alright, let's talk tuna melt sandwich . This is more than just slapping tuna between bread. It's about creating a flavour sensation. First, we need the tuna salad sandwich base.

Drain your tuna . I use two cans of tuna in water, but oil works too. Then, mix it with mayonnaise, celery, and red onion.

Don't forget a dollop of Dijon mustard for that extra zing!.

Assembling Your Classic Tuna Melt

Butter your bread! This is critical for that golden brown crispiness. Add cheese, then the tuna salad , and more cheese. Think about cheddar, Monterey Jack, or whatever melts nicely.

Grill it low and slow. You want the cheese all gooey and the bread perfectly toasted. Serve this open faced tuna melt immediately with some crisps! You'll want some quick lunch ideas after trying this.

Ingredients & Equipment

Let's talk about what you need to make the best tuna fish sandwich recipe ever! Honestly, it's pretty simple. But using good stuff makes all the difference. You know?

Main Ingredients: The Tuna Dream Team

Okay, here's the shopping list for two amazing sandwiches. Get your pen ready!

• Tuna: 2 (5 ounce/142g) cans . Make sure it's drained well. Seriously, really well. This avoids a soggy tuna melt recipe .
• Mayo: 1/4 cup (30g) . Full fat for indulgence, or light if you're being good.
• Celery: 1/4 cup (30g) , finely chopped. Adds that crucial crunch.
• Red Onion: 2 tablespoons (15g) , finely chopped. For that little zing.
• Dijon Mustard: 1 tablespoon (15ml) . My secret weapon!
• Lemon Juice: 1 tablespoon (15ml) . Brightens everything up.
• Black Pepper: 1/4 teaspoon (1g) . Freshly ground is always better.
• Salt: A pinch. Adjust to your taste.
• Bread: 4 slices of your favourite. Sourdough or whole wheat are boss.
• Butter: 2 tablespoons (30g) , softened. Don't skimp!
• Cheese: 4 slices cheddar. The classic tuna melt cheese.

When it comes to tuna, go for quality. Flaked tuna in olive oil is awesome, but in water is great too.

Just drain it well. Honestly, the quality of the tuna will make or break your tuna salad sandwich .

Seasoning Notes: Elevating the Experience

The Dijon mustard is non-negotiable. It adds a subtle tang that’s just perfect. Salt and pepper are important too! For a little extra oomph, a dash of Worcestershire sauce is cool.

If you have it in the cupboard. Don't bother buying some just for this!.

If you are looking for a spicy tuna melt , add sriracha or some chilli flakes, works a treat!

Equipment Needed: Keep it Simple

No fancy stuff needed here!

• Mixing Bowl: To mix the tuna salad.
• Fork: To flake the tuna and mix.
• Butter Knife: For spreading butter. Obvs.
• Frying Pan or Griddle: To cook the tuna melt sandwich .
• Spatula: For flipping without making a mess.

Alright, let's get cracking! Ever had a tuna fish sandwich recipe that just sang to your soul? Me neither, until I nailed this one.

Forget those sad, dry tuna numbers from your childhood. This one? A proper flavour bomb.

Cooking Up the Ultimate Tuna Melt Sandwich Recipe

This isn't just any old tuna melt sandwich . This is The One. We're talking elevated ingredients and perfectly melted cheese .

Think of it as the classic tuna melt , but all grown up. Honestly, it's easy enough for a weeknight and fancy enough for a lunch date.

Let's dive in, shall we? If it's a best tuna sandwich or ultimate tuna melt you're looking for then you've come to the right place!

Prep Steps: Mise en Place Magic

First things first, get your ingredients ready. We call this mise en place . It's just a fancy way of saying get organised.

Drain those cans of tuna really, really well. No one likes a soggy sarnie. Chop your celery and red onion super fine.

And have that Dijon mustard and lemon juice at the ready. This step saves a heap of time.

step-by-step: Tuna Sandwich Recipes Glory

1. Flake the 2 (5 ounce/142g) drained tuna in a bowl.
2. Add 1/4 cup (30g) mayo, 1/4 cup (30g) celery, 2 tablespoons (15g) red onion, 1 tablespoon (15ml) Dijon, 1 tablespoon (15ml) lemon juice, 1/4 teaspoon (1g) pepper and a pinch of salt.
3. Mix gently . Overmixing leads to mush!
4. Butter one side of each slice of 4 bread slices with 2 tablespoons (30g) butter .
5. Place two bread slices butter side down in a pan. Top with 2 slices cheddar cheese each, then tuna salad. Add remaining bread, butter side up.
6. Cook over medium heat, pressing gently. About 3- 4 minutes per side . You want golden bread and gooey cheese. That's the visual cue.
7. Cut in half and serve immediately.

Pro Tips: Level Up Your Easy Tuna Sandwich

Drain, drain, drain that tuna! Honestly, it's the key. Don't skip the Dijon mustard. It adds a certain je ne sais quoi .

For a spicy tuna salad sandwich , add a pinch of red pepper flakes to the tuna mix. And if you are in a hurry and need quick lunch ideas and need to know how to make an open faced tuna melt , it is all the same, but without the bread on top!

So, there you have it. A cracking tuna fish sandwich recipe , that is the tuna melt recipe to rule them all. Now go forth and make some sensational sarnies!

Recipe Notes for Your Epic Tuna Fish Sandwich Recipe

Alright, so you're about to embark on a journey to tuna melt perfection. Here are a few nuggets of wisdom to make your tuna salad sandwich experience top-notch.

Think of these as friendly tips from your mate down the street.

Ace Serving Suggestions

Right then, let's think about presentation. For a classic tuna melt sandwich , cut it diagonally. Showing off that cheesy, tuna-y goodness is important! Crisps are your best bet; a bag of Walkers cheese and onion always hits the spot.

Or, fancy a bit of green? A simple salad lightens the whole thing. Finally, why not go for a bowl of tomato soup? Dipping your tuna fish sandwich recipe is proper comforting.

Keeping it Fresh: Storage Tips

Honestly, who has leftover tuna sandwich recipes ? But, if you do. Pop the tuna salad in an airtight container.

It will last up to two days in the fridge. I wouldn't freeze it. Mayonnaise tends to separate. Reheating is best in a pan.

It keeps the bread crispy. Not a soggy tuna sandwich recipes in sight!.

Remixing Your Best Tuna Sandwich

Fancy mixing it up? Go spicy! Add a dollop of sriracha to your tuna salad . It brings a lovely warmth.

Want to be a bit Mediterranean, add olives, sundried tomatoes, and feta! For the gluten-free lot, swap the bread. Easy peasy! Can't do dairy? Use dairy-free cheese and mayo.

This adapts your Ultimate Tuna Melt .

Nutrition Nitty Gritty

Right, so each tuna melt will be around 450-550 calories. I know!. You'll get a good 30-35g of protein. This keeps you going! But, there’s also 25-35g of fat and 20-30g of carbs.

Remember, this is just an estimate .

So, go forth and conquer your Classic Tuna Melt . Don't overthink it. You've got this. Making easy tuna sandwich is easier than you think.

It’s one of my favourite quick lunch ideas . Honestly, you'll be making the ultimate tuna melt in no time at all.

Frequently Asked Questions

How can I stop my tuna fish sandwich recipe from being soggy? No one likes a soggy bottom!

Ah, the dreaded soggy sandwich! The key is to drain your tuna really well. Press it against the can with a spoon to remove excess water or oil. Also, don't overdo it with the mayonnaise a little goes a long way. Consider toasting the bread lightly before adding the filling will add an extra layer of protection.

What are some tasty variations I can try to spice up my tuna fish sandwich? I'm a bit bored with the same old thing.

Feeling adventurous? You could add a tablespoon of sriracha to the tuna salad for a spicy kick, or try a Mediterranean version with chopped olives, sun-dried tomatoes, and a sprinkle of feta. For something different, you could also add some chopped dill pickles or sweet pickle relish for a tangy twist.

Get creative it's your sarnie!

Can I make a tuna melt ahead of time, or is it best served immediately?

Tuna melts are best served straight away, hot off the press! If you make the tuna salad ahead of time, that's absolutely fine just keep it in an airtight container in the fridge. But assemble and cook the sandwich just before serving to ensure the bread is crisp and the cheese is perfectly melted and gooey.

No one wants a cold, sad tuna melt!

Is this tuna fish sandwich recipe healthy? I'm trying to be a bit more mindful.

This tuna fish sandwich recipe can be part of a balanced diet. To make it healthier, use tuna packed in water rather than oil, opt for light mayonnaise, and choose whole wheat bread. You could also add extra veggies like shredded carrots or spinach to boost the nutritional value. Remember that portion size is key, too!

What kind of cheese works best for a tuna melt? I want that perfect gooey pull.

For that ultimate cheese pull, you can't go wrong with a good cheddar! Monterey Jack is another excellent choice as it melts beautifully. Provolone and mozzarella also work well. Experiment and see which cheese you prefer the key is a good melting cheese with a nice, mild flavour that complements the tuna.

How long will leftover tuna salad last in the fridge? I made a bit too much!

Leftover tuna salad should be stored in an airtight container in the refrigerator and will typically last for 3-4 days. It's important to refrigerate it promptly after making it. Always use your best judgement: if it smells or looks off, it's best to err on the side of caution and toss it.