Emma Prescott delights in crafting rustic Mediterranean breads and pastries, celebrating traditional flavors hand-in-hand with artisanal baking techniques. Her recipes bring the warmth of the sun-kissed Mediterranean to your table.
Emma’s passion for baking was sparked in her grandmother’s kitchen, filled with the aromas of freshly baked bread and herbs from the garden. She grew up in a small coastal town where Mediterranean flavors shaped her palate and baking style.
Emma studied culinary arts with a focus on bakery and pastry, and she has spent several years perfecting recipes that emphasize natural fermentation and wholesome ingredients. Her approach reflects a deep respect for time-honored Mediterranean baking traditions while encouraging creativity and seasonal variations. Emma also shares stories behind her recipes, making baking accessible and enjoyable for all skill levels.
