The Best Roast Potatoes Ever Recipe
These potatoes are parboiled and then roasted at high heat to create a thick crust, making them a reliable choice for traditional holiday dinners.
parboiled and roasted
8 Easy Rice and Potato Side Dish Recipes
Curated by Chef YoYo Editorial TeamUpdated May 2, 2026
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Rice and potatoes are the foundation of a solid side dish rotation because they're filling, affordable, and absorb seasonings beautifully. Whether you're roasting tubers for a Sunday dinner or steaming a pot of grains for a quick stir-fry, having a few reliable methods in your repertoire makes meal planning much simpler.
This collection focuses on the essential techniques for both ingredients. You'll find ways to get the right texture on the stovetop, in the oven, or using a pressure cooker, ensuring your sides are just as satisfying as the main course.
Oven-Roasted Potato Side Dishes
Dry heat is the best way to achieve a contrasting texture between a firm exterior and a soft center. These oven-based recipes use high temperatures and specific cutting styles to ensure every piece browns evenly without drying out.-
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Garlic Parmesan Baked Steak Fries: Crispy and Fluffy
Thickly sliced wedges are coated in cheese and garlic before baking, resulting in a savory exterior that stands up to hearty dipping sauces.
garlic parmesan crust
Fluffy White Rice Methods
Successful rice depends on the ratio of liquid to grain and the cooking vessel used. These three methods cover the most common ways to prepare long-grain varieties, from traditional stovetop steaming to high-speed pressure cooking.-
How to Cook Rice: Fluffy and Distinct Grains
A foundational stovetop technique that produces a neutral, clean-tasting grain, providing the ideal base for stews or simple grilled proteins.
stovetop steaming -
Long Grain Rice: Fluffy and Silky
Focusing on extra long grains, this method ensures each piece stays separate and light, preventing the clumping often found in quicker cooking styles.
extra light grains -
Instant Pot Rice: Fluffy and Tender
Using a precise water-to-grain ratio, this pressure cooker method delivers consistent results in less time, making it efficient for large family batches.
pressure cooker method
Smooth Potato Side Dishes and Soups
These recipes highlight the softer side of the potato, focusing on blended textures and oven-baked casseroles. They work particularly well for holiday tables or when you need a side dish that provides more moisture than a standard roast.-
Best Potato Leek Soup Recipe: Velvety and Sweet
This smooth blend uses Yukon Gold potatoes for a natural thickness, combined with softened leeks for a delicate flavor that serves well as a starter.
blended with leeks -
Sweet Potato Casserole: Silky and Decadent
A classic holiday favorite, this casserole uses canned yams for a smooth base topped with crunchy pecans, balancing sweetness and salt in every bite.
pecan topping -
Velvety Potato Soup: Silky and Creamy
This stovetop version provides a silky texture without the need for heavy cream, using the potatoes' own starch to create a thick, pourable consistency.
dairy-free option
Quick Comparison
| Recipes | Best For | Time | Difficulty | Texture |
|---|---|---|---|---|
| The Best Roast Potatoes Ever Recipe | Sunday roast dinners | Time varies | Easy | Chunky |
| Best Potato Leek Soup Recipe | lighter lunch pairings | 45 min | Easy | Smooth |
| Garlic Parmesan Baked Steak Fries | burger night sides | 60 min | Beginner | Firm |
| Sweet Potato Casserole | holiday family gatherings | 40 min | Easy | Soft |
| Potato Soup Recipe | cold weather comfort | 50 min | Easy | Smooth |
| How to Cook Rice | versatile daily meals | Time varies | Beginner | Light |
| Long Grain Rice | meal prep containers | 33 min | Beginner | Light |
| Instant Pot Rice | saving kitchen space | 25 min | Beginner | Light |
Frequently Asked Questions
How do I choose between rice and potatoes as a side?
Rice is generally best for dishes with a lot of sauce or gravy, while potatoes provide a more substantial, standalone bite that pairs well with grilled or roasted meats.
Can I freeze these side dishes for later?
Cooked rice freezes exceptionally well in airtight bags, but roasted potatoes tend to lose their texture; potato-based soups are better candidates for freezing.
How do I keep roasted potatoes from getting soft after cooking?
Avoid covering roasted potatoes with foil or a lid once they come out of the oven, as the trapped steam will soften the exterior skin.
Why does my rice sometimes turn out gummy?
Gummy rice often happens when too much water is used or if the rice wasn't rinsed well enough to remove the surface starches before boiling.
What is the best way to reheat leftovers?
Rice is best reheated with a splash of water in the microwave, while potatoes should be reheated in an oven or air fryer to restore their texture.
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