Protein Bars with Peanut Butter

Instructions:

1. In a large bowl, combine the peanut butter and honey. Microwave for 30 seconds until slightly fluid.
2. Stir in the protein powder, almond flour, and salt. Mix until the dough transforms from a sticky paste into a thick, pliable clay.
3. Line an 8x8 inch square baking pan with parchment paper, leaving an overhang for easy removal.
4. Transfer the dough to the pan and press the mixture firmly and evenly into the corners using a spatula or flat-bottomed glass.
5. Melt the dark chocolate chips and coconut oil in 30-second intervals in the microwave until smooth.
6. Pour the melted chocolate over the base and spread evenly.
7. Place the pan in the refrigerator for at least 2 hours until the chocolate is hard and the base is firm.