Ingredients:

  • 1 package (225g / 8 oz) refrigerated crescent roll dough
  • 8 hot dogs
  • Mustard, ketchup, or other condiments for serving (optional)
  • Black sesame seeds or poppy seeds for eyes (optional)
  • 1 Egg for egg wash (optional)

Instructions:

  1. Preheat the Oven: Set the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Prepare the Dough: Unroll the crescent roll dough and press perforations together to create a single sheet.
  3. Cut the Dough into Strips: Using a pizza cutter or knife, cut the dough into thin strips, about ½ inch wide.
  4. Wrap the Hot Dogs: Wrap the dough strips around each hot dog, leaving a small gap near the top for the eyes. Crisscross the strips to resemble bandages.
  5. Optional: Egg wash: lightly brush the mummy dogs with egg wash
  6. Add Eyes: Place sesame or poppy seeds in the gaps at the top of each mummy to make eyes
  7. Bake: Place the mummy dogs on the prepared baking sheet and bake for 15-20 minutes, or until the pastry is golden brown.
  8. Serve: Let cool slightly before serving with your favorite condiments.