No Bake Oreo Pie: Silky and Creamy

Instructions:

1. Pulse the cookies in a food processor until they resemble fine sand. Pour in the melted butter and pulse until the mixture looks like wet beach sand.
2. Press the mixture firmly into the bottom and up the sides of the pie plate using the bottom of a measuring cup to pack it tight. Chill in the freezer for 10 minutes.
3. Beat the slightly softened cream cheese and powdered sugar together until smooth. Add the vanilla extract.
4. In a separate chilled bowl, whip the heavy cream until stiff peaks form.
5. Gently fold the whipped cream into the cream cheese mixture using a spatula; stop the moment no white streaks remain.
6. Fold in the coarsely chopped Oreos. Spoon the filling into the chilled crust and smooth the top with a spatula.
7. Cover with plastic wrap touching the surface and refrigerate for at least 6 hours.