Ingredients:

  • 1 lb lean ground beef (90/10 ratio)
  • 1 tbsp toasted sesame oil
  • 1 tbsp sriracha
  • 1 tsp red pepper flakes
  • 2 cups broccoli florets, bite-sized
  • 1 large bell pepper, thinly sliced
  • 1 cup shredded carrots
  • 5 cloves garlic, minced
  • 1 inch fresh ginger, grated
  • 3 tbsp low-sodium soy sauce
  • 1 tbsp oyster sauce
  • 1 tbsp rice vinegar
  • 1 tsp honey
  • 2 cups jasmine rice, cooked

Instructions:

  1. Heat 1 tbsp toasted sesame oil in a large skillet over high heat until it begins to shimmer and smoke slightly. Add 1 lb lean ground beef, breaking it into large chunks. Let it sit undisturbed for 2 minutes until a dark brown crust forms.
  2. Toss in 5 cloves minced garlic and 1 inch grated ginger. Cook for 30 seconds until the aroma is sharp and fragrant.
  3. Add 2 cups broccoli florets, 1 large sliced bell pepper, and 1 cup shredded carrots. Sauté for 3 minutes until colors are neon bright.
  4. Pour the prepared sauce (3 tbsp low sodium soy sauce, 1 tbsp oyster sauce, 1 tbsp rice vinegar, 1 tbsp sriracha, 1 tsp red pepper flakes, and 1 tsp honey) over the components. Toss everything constantly for 2 minutes until the sauce becomes a thick, velvety coating. Serve immediately over steamy rice.