2Minute Miracle Easy Blender Hollandaise Sauce
Recipe Introduction: Ditch the Drama, Grab Your Blender!
Fancy a bit of hollandaise ? Honestly, who doesn't love that rich, lemony goodness? But the faff! All that whisking over a double boiler.
Nah, mate, we're too busy for that. That's why I am sharing this Easy Blender Hollandaise Sauce , so simple, even I can’t mess it up.
It's seriously sunshine in a sauce, and it’s about to become your new brunch bestie.
What's the Fuss About Easy Hollandaise Sauce ?
Let's get real: hollandaise sauce can be intimidating. Traditionally, it's French, fancy, and a bit tricky. Our version? Easy peasy.
This recipe takes about 7 minutes. It makes enough for 4-6 servings. Perfect for smothering your Eggs Benedict !
Benefits that will Blow your Mind
The best part? Besides being mind blowingly simple, this hollandaise is packed with healthy fats from the egg yolks and butter.
Hello, brain food! Serve it up on a lazy Sunday morning to make everyone feel like they are in a posh restaurant.
Honestly, you'll look like a culinary wizard. This foolproof hollandaise sauce will have everyone impressed. It's just one of those recipes that feels special.
Let's Talk Ingredients
So, what do you need? Just a handful of bits and bobs. We're talking melted butter, egg yolks, lemon juice, Dijon mustard and a pinch of cayenne.
You can easily make Recipe For Hollandaise Sauce with this 2-Minute Hollandaise recipe. Oh my gosh, it is delicious! You will love the convenience and taste of Quick Hollandaise Recipe .
Keep an eye on our next sections where we will dive into the list of ingredients.
Ingredients & Equipment for Your 2-Minute Miracle
Alright, let's talk ingredients! Making Easy Blender Hollandaise Sauce is surprisingly simple. This sauce is usually a bit intimidating, but trust me, we're making it foolproof! Let's get to it!
Main Ingredients You Need
- 1/2 cup (113g) Unsalted Butter : This is key! Melt it until it's bubbling, but not browned.
- 2 Large Egg Yolks : Use fresh, good quality eggs.
- 1 tablespoon Fresh Lemon Juice : About half a lemon should do the trick.
- 1/4 teaspoon Dijon Mustard : Adds a little tang!
- Pinch of Cayenne Pepper (optional): For a tiny kick.
- Salt and freshly ground White Pepper to taste: Don't skip this!
The butter has to be hot for the Easy Hollandaise Sauce to work. It needs to "cook" the egg yolks. Not too hot, though!
Seasoning Notes for Sauce Hollandaise
Honestly, the essential spice combo is salt, pepper, and that bit of Dijon. A dash of cayenne? Chef's kiss!. It brings a gentle heat.
No cayenne? No problem! Don't sweat it! For flavor enhancers, fresh lemon is non-negotiable. Don't even think about using the bottled stuff.
If you're out of Dijon, a tiny pinch of dry mustard can work. But it won't be quite the same, you know? Also, instead of Lemon Juice try a teaspoon of white wine vinegar, if preferred, for a slightly different tang.
Equipment Needed for this Quick Hollandaise Recipe
All you really need is a blender. Seriously! Immersion or regular. A small saucepan or microwave safe bowl for melting the butter.
Measuring cups and spoons. That's it. I told you it was easy.
You don't need any fancy whisks or double boilers for this foolproof Hollandaise sauce . Oh my gosh, Easy Hollandaise . The blender does all the work.
You will have a Recipe For Hollandaise Sauce super fast.
Effortless Easy Blender Hollandaise Sauce
Honestly, hollandaise used to scare me. All that whisking and worrying about scrambled eggs? No thanks. But then, I discovered the blender trick.
Now, I can whip up Easy Hollandaise in minutes. It's a total game changer. Perfect for a fancy brunch, or just jazzing up your veggies.
This Quick Hollandaise Recipe is what you need!
Prep Steps: Get Your Ducks in a Row
First, melt 1/2 cup (113g) unsalted butter . Microwave or stovetop, your call. Make sure it is hot, bubbling gently, but not browned.
Then, gather 2 large egg yolks , 1 tablespoon fresh lemon juice , 1/4 teaspoon Dijon mustard , a pinch of cayenne (optional), and salt and white pepper.
Get it all measured out because things happen quick.
step-by-step: 2-Minute Hollandaise Magic
- Throw egg yolks, lemon juice, Dijon, cayenne (if using), salt, and pepper into your blender.
- Blitz on high for 5-10 seconds . You want a pale yellow, frothy mix.
- With the blender running on low, slowly drizzle the hot butter in. I mean slowly . This is key!
- Once all the butter is in, stop the blender .
- Taste . Add more salt, pepper, or lemon juice to your liking.
- Serve immediately over Eggs Benedict !
Pro Tips for a Foolproof Hollandaise Sauce
Here is what to do. Hot butter is vital. Too cold and it won't cook the eggs. Too hot and.
..well, scrambled eggs. If it is too thick, add a teaspoon of warm water and blend. If the Sauce Hollandaise separates, try drizzling it into a clean blender with a tablespoon of ice water.
That can work. This Blender Hollandaise Sauce is delicious.
Recipe Notes for Your 2-Minute Miracle: Easy Blender Hollandaise Sauce
Alright, you've whipped up this Easy Blender Hollandaise Sauce , and now what? Let's talk about making it even better, and how to keep the hollandaise magic going.
Honestly, this is easier than finding a decent parking spot on a Saturday morning!
Serving Suggestions: Because Presentation Matters!
First, how do you fancy up your plate? For a classic Eggs Benedict, picture this: toasted English muffins, maybe some crispy bacon , a perfectly poached egg, and then a generous spoonful of your Foolproof Hollandaise Sauce .
Boom! Feeling fancy? Drizzle the Sauce Hollandaise over some vibrant green asparagus. It makes even veggies look posh! Or how about pairing it with grilled salmon? Trust me, it's a match made in heaven.
Don’t forget a crisp glass of white wine to really elevate things.
Storage Tips: Keeping it Fresh
So, you’ve got leftover Easy Hollandaise Sauce . What now? I always say, fresh is best with this Quick Hollandaise Recipe .
BUT, if you absolutely must store it, keep it in the fridge covered for up to 2 days. That's the max, okay? I don’t recommend freezing Easy Hollandaise .
It's just not the same. Reheating can be tricky, so do it GENTLY. Think low and slow a warm water bath for a few minutes should do the trick.
But seriously, just make enough to eat in one go!
Variations: Spice it Up!
Wanna get creative? You can totally tweak this Recipe For Hollandaise Sauce . First, add a sprinkle of fresh herbs! Tarragon and chives are my go-to.
If you're feeling brave, a dash of hot sauce is awesome if you like some heat! Got dietary needs? While this is for Hollandaise Sauce for Eggs Benedict , sadly I don’t have a great dairy-free hack, but there are vegan blender hollandaise recipes available online if you want to go that route.
Nutrition Basics: The Good Stuff
Okay, let's be real. This Easy Hollandaise isn't exactly a health food, but it IS delicious! Think of it as a treat.
It's got fats and some protein from the eggs. A little goes a long way, though. Remember, it's all about balance, my friend! I haven't got a specific estimate but one portion contains about 180 calories.
So there you have it. Easy Hollandaise Sauce decoded! Now get out there, have fun, and don't be afraid to experiment. You got this! I would also love to hear your thoughts!
Frequently Asked Questions
Why is my Easy Blender Hollandaise Sauce too thin? Is it a lost cause?
Don't despair! If your hollandaise is too thin, it likely means the emulsion hasn't fully formed. Try adding a teaspoon of warm water to the blender and blending again briefly. If that doesn't work, you can gently heat the sauce in a double boiler or over a very low heat on the stovetop, whisking constantly, until it thickens slightly.
Think of it like giving it a bit of a spa day to recover!
Help! My Easy Blender Hollandaise Sauce separated! Can I fix it?
Uh oh, looks like it's split. But all is not lost, mate! Separation happens when the emulsion breaks. Try this: In a clean blender, add a tablespoon of ice water. Then, very slowly drizzle the separated sauce back into the blender while it's running on low speed. This can often bring it back together like magic.
It's like performing culinary CPR!
Can I make Easy Blender Hollandaise Sauce ahead of time, or is it best served immediately?
Hollandaise is definitely at its peak served immediately, all fresh and vibrant. However, if you must make it ahead, you can keep it warm for a short period by placing the blender jar in a warm water bath (not hot, or you risk scrambling the eggs!) or transferring the sauce to a thermos.
Just remember it might not be quite as perfect as freshly made, but it'll still be pretty darn good.
What are some yummy variations I can make to this Easy Blender Hollandaise Sauce recipe?
Oh, the possibilities are endless! For a classic twist, stir in a tablespoon of chopped fresh tarragon or chives after blending. For a spicy kick, add a pinch of smoked paprika or a dash of hot sauce. If you're feeling fancy, a squeeze of lime juice instead of lemon can add a unique zing.
Get creative and make it your own signature sauce!
Is Easy Blender Hollandaise Sauce healthy? What's the nutritional lowdown?
Let's be honest, hollandaise isn't exactly a health food, but everything in moderation, right? It's rich in fat due to the butter, but it also provides some protein from the egg yolks. A single serving has roughly 180 calories, 19g of fat, 2g of protein, and 1g of carbs.
Enjoy it as an occasional treat, and maybe load up on the veggies it accompanies to balance things out a bit.
I don't have Dijon mustard; can I still make this Easy Blender Hollandaise Sauce?
You can still whip up a tasty blender hollandaise without Dijon, although it adds a certain je ne sais quoi. In a pinch, a tiny dash of dry mustard powder can be used as a substitute. However, the flavour profile will be a bit different, lacking the subtle tang that Dijon provides. Experiment and see what you prefer!
2minute Miracle Easy Blender Hollandaise Sauce
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 180 calories |
|---|---|
| Fat | 19g |
| Fiber | 1g |
