5Ingredient Apple Crumble for One or Two
Recipe Introduction: Your Apple Crumble Journey Starts Here!
Fancy some quick and easy apple desserts ? Honestly, who doesn't? This 5-Ingredient Apple Crumble is pure comfort food. It's also super speedy and utterly delicious.
I've been making this since uni days!
A Wee Bit of History
Apple crumble is a classic British dessert. It is typically enjoyed on a cold, rainy day. This version is super simple. Think 5 ingredient apple crumble , not your grandma's complicated recipe.
This recipe is super easy, even a novice can ace it. It takes about 30 minutes from start to finish. It also makes 1-2 servings. Perfect for a cosy night in!
Why You'll Love This Apple Crumble
Apples are packed with fibre. This crumble is healthier than most desserts. This recipe is perfect for an autumnal treat. Plus, what makes this recipe special? You only need five ingredients!.
Quick note:
I use Granny Smith Apples for this recipe. You can use other types of apples. This is my perfect go-to recipe that I make. It is simple, quick, and affordable.
Here's what you need:
- 1 large apple
- 1 tablespoon granulated sugar
- ½ teaspoon ground cinnamon
- ¼ cup rolled oats
- 2 tablespoons cold unsalted butter
Let's get to the ingredients. I cannot wait for you to try it.
Ingredients & Equipment for Your Quick Apple Fix
Alright, fancy whipping up some quick and easy apple desserts ? Let’s dive into what you’ll need for this 5-Ingredient Apple Crumble .
Honestly, it's so simple, even I can't mess it up! I’ve been making this for years, ever since I needed a dessert fast and didn't have much in the cupboard.
Main Ingredients Breakdown
Okay, let's get down to the nitty gritty. Here’s what you need:
For the Apple Filling:
- 1 large apple (200g/7oz). Granny Smith or Honeycrisp are great.
- 1 tablespoon granulated sugar (12g).
- ½ teaspoon ground cinnamon (2.5ml).
For the Crumble Topping:
- ¼ cup rolled oats (20g/0.7oz).
- 2 tablespoons cold unsalted butter (28g/1oz), cubed.
Apple quality is key here. You want a firm apple that holds its shape while baking. Soggy apple crumble? No thanks!
Seasoning Notes: A Little Spice Never Hurt
Cinnamon is your star here. It brings warmth. A little bit of nutmeg? Divine! Don't have cinnamon? A pinch of apple pie spice works like a charm.
Honestly, experiment! I once accidentally used mixed spice and it was still pretty good. Also, Easy apple crumble recipe is easy.
For me, cinnamon and nutmeg were the perfect choice. Did you know that, in some cultures, apple desserts are almost synonymous with cinnamon? Simple apple desserts are a tradition.
Equipment Needed: Keep it Simple, Stupid!
You don't need fancy gear. Here's the bare minimum:
- Small, oven safe ramekin. Or a small baking dish.
- Mixing bowl.
- Fork.
Don't have a ramekin? Use a mug! Works just as well for an Apple dessert for one.
This recipe has become a staple for me. It's quicker than ordering takeout and tastes a thousand times better. Plus, my place smells amazing while it's baking.
It's a win-win! Now, let's get cooking and create some quick and easy apple desserts !
Alright, let's get baking! I'm gonna show you the easiest, yummiest apple crumble recipe ever. Even if you're rubbish in the kitchen, you got this.
Think warm apples, a crunchy topping, and all-around comfort. We are talking about quick and easy apple desserts that anyone can do.
Honestly, what's not to love?
Apple Crumble for One (or Two!) - The Lazy Baker's Dream
This ain't your grandma's recipe. Unless your grandma makes 5 ingredient apple crumble , then fair play to her! This is all about speed and minimal washing up.
Prep Like a Pro
Essential mise en place ? Don't panic! Just dice one apple (Granny Smiths work brilliantly), and measure out the other ingredients.
Sorted. Using pre-chopped apple is alright, but using fresh is the best way to go.
Time saving organization tips ? Get everything out before you start. That way, you're not rummaging for cinnamon with sticky apple hands. Trust me on this one!
Get Crumbling - step-by-step
- Heat your oven to 375° F ( 190° C) . Do it now, so it is ready to go.
- Mix your diced apple with 1 tablespoon of sugar and ½ teaspoon of cinnamon. Get them well combined.
- Pop the apple mix into a small oven safe dish. A ramekin is ideal for an apple dessert for one .
- Now, mix ¼ cup of rolled oats with 2 tablespoons of cold, cubed butter.
- Squish the butter into the oats with a fork (or your fingers) until it looks like coarse crumbs. This is a classic easy apple crumble recipe .
- Sprinkle that crumble over the apples. Make sure it's even.
- Bake for 20- 25 minutes , until golden brown and bubbly.
- Cool slightly before diving in. It is going to be hot!.
Pro Crumble Tips
Want to take your crumble up a notch?
- Use cold butter. Seriously, it makes all the difference for that perfect, crumbly texture. Don't skip this step!
- Don't overbake! Burnt crumble is sad crumble. Golden brown is the target.
- For the apple pie filling shortcut , don't feel the need to be perfect. As long as it taste good, it's good.
You know? Microwave apple dessert is a thing, but baking it is worth that little bit of time.
This recipe is so simple, it's almost embarrassing. But hey, sometimes the best things in life are the easiest. Enjoy your quick apple crisp ! Also, this would be great as an autumn dessert recipes easy .
Now, tuck in and enjoy!.
Recipe Notes for Your Awesome Apple Crumble
Alright, so you're about to dive into this quick and easy apple desserts recipe. Before you get started, let's chat about a few bits and bobs to make sure yours turns out totally smashing! I learned a thing or two over the years.
Serving Suggestions: Level Up Your Apple Crumble
Presentation matters, even if it's just for you. I always like to serve my individual apple crumble warm in the ramekin.
Think rustic charm, you know? For extra points, add a scoop of vanilla ice cream melting down the side. Talk about dreamy.
It is also incredible served with a big spoon of custard. Honestly, it's the little things, innit?
As for drinks, a cup of tea is classic. But if you're feeling fancy, try a glass of chilled dessert wine.
Either way, you are going to love this easy apple crumble recipe .
Storage Tips: Making It Last (If It Can!)
Let's be real, this crumble is so good, it probably won't last long. But if you do have leftovers, pop them in the fridge, covered, for up to 3 days. Job done.
You can also freeze it, but the topping might lose some of its crispness. To reheat, just stick it back in the oven at 350° F ( 175° C) until warmed through.
A microwave works too, but it won't be quite the same.
Variations: Make It Your Own!
Want to spice things up? Add a handful of berries to the apple mix. Raspberries or blueberries work a treat.
For a dairy-free version, simply swap the butter for coconut oil. Easy peasy. You could even throw in some chopped nuts in the topping for a bit of crunch.
Also you can create a 5 ingredient apple crumble substituting Oats for Bread Crumbs.
Nutrition Basics: The Good Stuff
Okay, let's keep it simple. This crumble has apples, which are full of fibre. It also has oats, which are good for your heart.
Now, it's not exactly a salad, but it's a lovely treat. Everything in moderation, right?
Right then! Hopefully, these notes have been helpful. Get baking those simple apple desserts . You got this! Remember it is not so difficult to create autumn dessert recipes easy .
Frequently Asked Questions
I'm a beginner baker is this quick and easy apple desserts recipe really as simple as it sounds?
Absolutely! This 5-ingredient apple crumble is designed for even the most novice bakers. If you can chop an apple and mix a few ingredients, you're golden. Think of it as your "starter pack" to becoming a crumble connoisseur, a piece of cake (or crumble!).
Can I prep this ahead of time? I'm short on time like a lot of people nowadays.
You can definitely get a head start! Prepare the apple filling and the crumble topping separately and store them in airtight containers in the fridge for up to 24 hours. When you're ready to bake, simply assemble and pop it in the oven.
This is a great way to have a warm, comforting dessert ready with minimal effort, much like a ready meal but much healthier and more tasty!
What if I don't have rolled oats? Can I substitute something else in the crumble topping?
No rolled oats? No worries! You can use quick oats instead, just be aware that the texture will be slightly finer. Alternatively, you can try using crushed digestive biscuits (about 3-4) for a lovely buttery and sweet crumble.
Just remember to adjust the amount of butter accordingly to get that perfect crumbly texture, so you get a great crumble that Paul Hollywood would be proud of!
How long does this quick and easy apple desserts crumble last, and how should I store it?
This crumble is best enjoyed fresh, but leftovers can be stored in an airtight container in the refrigerator for up to 2-3 days. Reheat it in the oven or microwave until warmed through. Though let's be honest, it's so delicious, it's unlikely to last that long!
I'm trying to be healthier. Are there any substitutions I can make to lower the sugar or fat content of this dessert?
You can certainly make this crumble a bit healthier! Use a sugar substitute like erythritol or stevia in both the filling and the crumble topping, adjusting to your taste. You can also substitute some of the butter with unsweetened applesauce in the apple filling to reduce the fat content.
A dollop of Greek yogurt instead of ice cream also cuts down on sugar. However, remember it is still a dessert, enjoy in moderation for a healthy lifestyle!
Can I use different types of apples for this crumble?
Absolutely! While Granny Smith and Honeycrisp are recommended for their tartness and sweetness balance, feel free to experiment with other varieties. Braeburn, Gala, or even a mix of apples would work beautifully. Just be sure to adjust the amount of sugar depending on the sweetness of the apples you choose.
It is a dessert after all, so you don't want it to be bland!
5ingredient Apple Crumble For One Or Two
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 350 |
|---|---|
| Fat | 18g |
| Fiber | 6g |
