Baconwrapped Asparagus Spears with Parmesan Crisp

Recipe Introduction

Ever wondered how to make the best asparagus ever? Honestly, this asparagus recipe will blow your mind. It's more than just a side dish.

It's a flavor explosion that you need in your life.

Quick Hook

Ready for some serious asparagus ideas ? This isn't just any easy asparagus side dish . I'm talking bacon wrapped, parmesan crisped perfection! Get ready for a salty, savory, and utterly addictive experience.

Brief Overview

This bacon wrapped asparagus recipe is a modern twist on a classic. It's super simple and easy to make. It only takes about 40 minutes from start to finish.

This recipe will yield enough for 4 hungry people. So, grab some asparagus and let's get cooking!.

Main Benefits

Asparagus is packed with vitamins and antioxidants. This easy recipe is perfect for a quick weeknight dinner or a fancy brunch.

Honestly, what makes this the best asparagus recipe special is the irresistible combination of crispy bacon and salty parmesan.

Time to Get Cooking

This is where the magic happens!. This asparagus and cheese combo is the perfect spring vegetable recipe . It’s a guaranteed crowd pleaser.

So, grab your ingredients and let's get started. Don’t worry if you mess up, we have all had recipe fails.

The Lineup: Ingredients You'll Need

You'll need fresh asparagus . Grab some bacon, parmesan cheese and a dash of olive oil. Asparagus seasoning recipes are a breeze with this one!.

Also get some black pepper to taste. That's it. Simple right? Let’s get ready!.

Okay, so you want to make the best bacon wrapped asparagus recipe ever? Honestly, it's way easier than you think. Let’s dive into the good stuff!

Ingredients & Equipment: Your Secret Weapon

Forget complicated lists. This is all you need for seriously tasty asparagus and cheese , plus, of course, bacon!

Main Ingredients

• 1 pound ( 450g ) fresh asparagus , thick stalks only. Trust me, thin ones get lost.
• 8 slices ( 225g ) center cut bacon. Cut 'em in half.
• 1/4 cup ( 25g ) grated Parmesan cheese. Freshly grated is always better.
• 1 tablespoon ( 15ml ) olive oil.
• Freshly ground black pepper, to your liking.

For the asparagus , you want firm, bright green stalks. Avoid the ones that look limp. Seriously, good asparagus makes all the difference, especially since the asparagus season is so short.

Seasoning Notes: Asparagus Seasoning Recipes

The salt from the bacon and the nutty Parmesan do most of the heavy lifting. But a little pepper is key.

You can always add a pinch of red pepper flakes if you're feeling spicy. Oh my gosh, that is good! This adds a kick that elevates this quick asparagus appetizers recipe.

Equipment Needed

• Baking sheet. Gotta have one.
• Parchment paper (optional). Makes cleanup a breeze.
• Small bowl. For the Parmesan.
• Grater. Obviously.

You don't need fancy tools. A baking sheet and a grater are about it. You can use tin foil instead of parchment, but I recommend the parchment.

Let's keep this easy asparagus side dish , right? Don't have a grater? Pre-grated parmesan works too, but fresh is best.

This is one of the best ways to cook asparagus to show it off!

Alright, buckle up, buttercups! We're diving into an asparagus recipe that's gonna blow your socks off. Forget sad, soggy asparagus.

We're talking bacon wrapped asparagus spears with Parmesan crisp . Honestly, is there anything bacon doesn't make better? This is one of my favorite easy asparagus side dish recipes.

Prep Like a Pro: The Asparagus Game Plan

First things first: mise en place, my friends! It's French for "everything in its place." Trim the woody ends off your asparagus .

Seriously, don't skip this! I learned the hard way years ago - nobody wants to chew on tough asparagus bottoms.

Then, halve your 8 slices of bacon . Grate about 1/4 cup of Parmesan cheese nice and fine. A little bit of olive oil and pepper are all you need for asparagus seasoning recipes .

That's it! You are prepped and ready to roll!

Bacon Wrapped Bliss: The step-by-step

This is so simple, it's almost criminal. Think of best ways to cook asparagus :

1. Grab your 1 pound of asparagus .
2. Wrap each spear with half a bacon slice . Overlap it a bit.
3. Line a baking sheet with parchment paper. This step will save your life later.
4. Place the wrapped asparagus on the sheet. Don't overcrowd them!
5. Drizzle with 1 tablespoon of olive oil and pepper to taste.
6. Sprinkle generously with your grated Parmesan. This is where the magic happens.
7. Bake at 400° F ( 200° C) for 20- 25 minutes .

Watch it carefully! You want crispy bacon and tender crisp asparagus , not burnt offerings.

Pro Tips: Asparagus Awesomeness

• If the bacon isn't crispy enough, broil it for the last 1- 2 minutes , watching like a hawk. Burnt cheese smells awful.
• Common mistake alert! Overcooking is the enemy. Aim for that perfect bite.
• make-ahead option? Wrap the asparagus ahead of time and store it in the fridge. Just bake it when you're ready!

This bacon wrapped asparagus recipe is fantastic as a quick asparagus appetizers dish. It goes perfectly as a spring vegetable recipes .

Plus, who can resist bacon and cheese? This is one of the asparagus ideas easy recipes that will be a winner with adults and children alike.

So there you have it! A truly the best asparagus recipe that's easy, delicious, and guaranteed to impress. Enjoy!

Recipe Notes For The Perfect Asparagus Experience

Alright, so you're about to make this bacon wrapped asparagus recipe ? Awesome! Just a few things to keep in mind to make sure it's a total winner.

This ain't just some ordinary veggie dish, so pay attention! Honestly, I learned these tips the hard way, and I'm here to save you from making the same mistakes.

Serving Like a Pro: Plating Perfection

Okay, so asparagus and cheese , bacon. It's kinda rustic already! For plating, think about a simple, elegant arrangement. Lay the spears in a criss cross pattern on a platter.

Garnish with a sprinkle of extra parmesan and a lemon wedge. I once served this at a dinner party with a dollop of homemade garlic aioli - total crowd pleaser! And if you are looking for quick asparagus appetizers this could be one of the Easy asparagus side dish to go with it!

What goes great with this? Honestly, almost anything! It's fantastic with grilled chicken or steak. A crisp, dry white wine like Sauvignon Blanc really complements the flavors, trust me.

Storing the Goods: Keepin' it Fresh

Right, so leftovers. If you are even have any after everyone devoured the Best ways to cook asparagus , here's how to handle them.

Refrigeration Guidelines: Keep them in an airtight container for up to 3 days.

Freezing Options: Wouldn't recommend freezing. The bacon gets weird. Trust me on this.

Reheating Instructions: Pop them back in the oven at 350° F ( 175° C) for about 5- 10 minutes. Microwave works in a pinch, but they get a bit soggy.

Air fryer is the best option, if you have one! I'm obsessed with air fryers for reheating stuff.

Switching Things Up: Variations Galore!

Fancy a change? No problem. For a gluten-free version, just make sure your bacon is gluten-free (some brands add sneaky stuff).

Wanna keep it lighter? Swap the bacon for prosciutto! Adds a different kind of salty kick. If you are after other Spring vegetable recipes , why not try adding some sliced spring onions.

Nutrition Lowdown: Goodness Inside

This asparagus recipe is packed with vitamins! Asparagus is a good source of Vitamin K and folate. Just be mindful of the sodium from the bacon, okay? The easy recipes of asparagus includes this nutrition.

Wrapping Up: You've Got This!

So, there you have it! All the little secrets to making this asparagus recipe a total hit. Remember, cooking should be fun! Don't stress too much.

This is one of the best asparagus seasoning recipes to enjoy the best asparagus !

Frequently Asked Questions

How do I keep my bacon wrapped asparagus recipe from getting soggy? Nobody wants a soggy bottom!

Nobody wants a soggy bottom indeed! (Great British Baking Show reference intended!). To avoid soggy bacon wrapped asparagus, make sure you aren't overcrowding the baking sheet. This allows air to circulate and crisp up the bacon properly.

Also, consider using center cut bacon, as it tends to render more fat, which leads to better crisping.

Can I make this asparagus recipe ahead of time? I'm hosting a dinner party and want to get a head start.

You can definitely prep the bacon wrapped asparagus ahead of time. Wrap the asparagus in bacon and sprinkle with parmesan, then store it in the refrigerator (unbaked) for up to 24 hours. When you're ready to cook, simply bake as directed.

This saves time on the day of your dinner party and lets you focus on other things, like perfecting your Mary Berry impression!

My asparagus is really thick. Does that change the cooking time for this asparagus recipe?

Yes, thicker asparagus spears will generally require a bit longer cooking time. Keep an eye on them and test for tenderness with a fork. You want the asparagus to be tender crisp. If the bacon is browning too quickly before the asparagus is cooked through, you can loosely tent the baking sheet with foil to prevent burning.

What's the best way to store leftover bacon wrapped asparagus? Can I reheat it?

Store any leftover bacon wrapped asparagus in an airtight container in the refrigerator for up to 3 days. To reheat, you can microwave it (though the bacon won't be as crispy), or for best results, reheat in a preheated oven at 350°F (175°C) for about 5-10 minutes, or until warmed through.

Alternatively, you can pan-fry it for a minute or two to crisp the bacon back up it's almost as good as fresh!

Is bacon wrapped asparagus actually healthy? I mean, it tastes amazing...

Well, let's be honest, it's not exactly a kale smoothie! Asparagus itself is packed with vitamins and antioxidants, but the bacon and parmesan do add fat and sodium. Enjoy it as a treat in moderation!

Using leaner bacon (like turkey bacon), or more asparagus and less bacon per spear can make it a slightly healthier option. You could even try prosciutto instead of bacon!