Bourbon Bliss Bread Pudding
Recipe Introduction: Bourbon Bliss Awaits!
Ever have one of those days? You know, when only serious comfort food will do? This Bourbon Sauced Bread Pudding Will transport you to a place of pure bliss.
Honestly, just thinking about that warm, boozy sauce makes me wanna grab a spoon right now!
A Taste of History (and Maybe a Little Rebellion)
Where does Bread Pudding Recipe come from? Well, it's a classic way to use up stale bread. Think thrifty! It's evolved over time, and adding Bourbon Sauce definitely gives it a modern twist.
This recipe is medium difficulty, taking around 1 hour 15 minutes to make. It yields about 8 servings. Enough to share, or not!
Why You'll Love This Boozy Bread Pudding
Let's be real, the bourbon! But also, it's such a treat. Plus, using day-old bread is good for the planet.
It's the perfect dessert for a chilly night or a celebratory brunch, it's special because it's like a warm hug in dessert form!
Time for ingredients.
What you'll need to make Whiskey Bread Pudding
Bread Pudding base
- 8 cups (approx. 340g) day-old challah, brioche, or French bread, cut into 1 inch cubes
- 4 large eggs
- 2 cups (473ml) whole milk
- 1 cup (236ml) heavy cream
- ½ cup (100g) granulated sugar
- ¼ cup (50g) packed light brown sugar
- 2 tablespoons (30ml) unsalted butter, melted, plus more for greasing the pan
- 1 teaspoon pure vanilla extract
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- Pinch of salt
- ½ cup (85g) raisins or dried cranberries (optional)
Boozy Bread Pudding with Bourbon sauce
- ½ cup (113g) unsalted butter
- ½ cup (100g) granulated sugar
- ¼ cup (50g) packed light brown sugar
- ½ cup (118ml) heavy cream
- ¼ cup (60ml) bourbon (good quality, for flavor!)
- 1 teaspoon pure vanilla extract
- Pinch of salt
Ingredients & Equipment
Alright, let's get down to brass tacks! Want to knock people's socks off? This Bourbon Sauced Bread Pudding Will do exactly that. Trust me, it’s way easier than it sounds!
Main Ingredients
- Day-old bread: 8 cups (340g) . Challah or brioche are best, honestly. If you're in a pinch, go for good ol' French bread.
- Eggs: 4 large ones. They need to be fresh!
- Whole Milk: 2 cups (473ml) . Full fat's the way to go here, no skimpy stuff!
- Heavy Cream: 1 cup (236ml) . Don't even think about skipping this, it’s key for richness.
- Granulated Sugar: ½ cup (100g) . Just your standard white sugar.
- Light Brown Sugar: ¼ cup (50g) , packed tight.
- Unsalted Butter: 2 tablespoons (30ml) , melted (plus more for greasing the pan). Real butter only!
- Vanilla Extract: 1 teaspoon . The real deal, none of that imitation rubbish.
- Ground Cinnamon: ½ teaspoon . Adds that cosy, warming flavor.
- Ground Nutmeg: ¼ teaspoon . A little goes a long way!
- Salt: A pinch, just to balance the sweetness.
- Raisins or Dried Cranberries (optional): ½ cup (85g) . If you're into that sort of thing.
For the Bourbon Sauce :
- Unsalted Butter: ½ cup (113g) . Again, butter , butter!
- Granulated Sugar: ½ cup (100g) .
- Light Brown Sugar: ¼ cup (50g) , packed.
- Heavy Cream: ½ cup (118ml) .
- Bourbon: ¼ cup (60ml) . Seriously, use a good one that you'd actually drink. It makes a huge difference!
- Vanilla Extract: 1 teaspoon .
- Salt: A pinch.
Seasoning Notes
Cinnamon and nutmeg are a must for that classic Bread Pudding vibe. Vanilla extract? Vital. The Bourbon Whiskey Bread Pudding sauce gets its magic from a good bourbon.
If you're feeling adventurous, a dash of orange zest can really brighten things up. As an alternative, If you don't have bourbon, a good quality rum works really well too!
Equipment Needed
- A 9x13 inch baking dish. Glass or ceramic works great.
- Large mixing bowl. For tossing the bread with the custard.
- Whisk. To make sure those eggs are properly beaten.
- Saucepan. For that Bourbon Sauce , obviously.
- Measuring cups and spoons. Accuracy is key, my friend!
- Rubber spatula or wooden spoon. For scraping the bowl clean.
- Baking sheet. To dry out slightly the bread, for about 15 minutes . This helps it absorb the custard better
That's it! Nothing too fancy. You probably have most of that in your kitchen already. Now get ready to make some magic with this Easy Bread Pudding Recipe !
Oh my gosh! I once tried to use stale croissants instead of bread... Disaster! Way too greasy.
Bourbon Bliss Bread Pudding: A Trip to Delicious
Alright, let's dive in! This Bread Pudding Recipe is not your average dessert. Think cozy, boozy, and utterly irresistible. This Bourbon Sauced Bread Pudding Will transport you straight to dessert heaven.
Seriously, prepare for a flavour explosion that'll have you craving more. This Easy Bread Pudding Recipe is perfect for a chilly evening or a bit of a sweet escape.
Honestly, are you ready for Boozy Bread Pudding perfection? Let's get cracking!
Prep Like a Pro
First things first, mise en place , darling. Chop up about 8 cups of day-old challah, brioche, or even French bread into cute, little 1 inch cubes.
Honestly, day-old is key to avoid sogginess. Whisk your 4 eggs like you mean it in a large bowl. Add your 2 cups milk, 1 cup cream, ½ cup granulated sugar, ¼ cup brown sugar, 2 tablespoons melted butter, 1 teaspoon vanilla, ½ teaspoon cinnamon, ¼ teaspoon nutmeg, and a cheeky pinch of salt.
Got it? Good! You're already halfway there! Throw in ½ cup of raisins or dried cranberries, if that's your jam!
Baking Brilliance: step-by-step
- Spread your cubed bread on a baking sheet. Toast for about 15 minutes .
- Pour the custard mixture over the bread cubes. Make sure every cube gets a good soak! Let it sit for at least 15 minutes .
- Preheat your oven to 350° F ( 175° C) . Grease a 9x13 inch baking dish.
- Pour the whole mixture into the dish. Bake for 45- 55 minutes .
- While that's baking, make your bourbon sauce. Melt ½ cup butter in a saucepan. Add ½ cup granulated sugar and ¼ cup brown sugar.
- Stir in ½ cup heavy cream and ¼ cup bourbon. Simmer for 2- 3 minutes until thickened. Stir in 1 teaspoon vanilla.
- Let the Homemade Bread Pudding cool slightly before drizzling with that glorious Bourbon Sauce .
Pro Tips & Tricks
Want to elevate your Bread Puddings game? Day-old bread is non-negotiable. It soaks up the custard beautifully, preventing a soggy mess.
Don't overbake. Seriously, a dry Pudding Dessert is a sad dessert. A knife inserted into the center should come out with a few moist crumbs.
And for a Whiskey Bread Pudding you will want to splurge on some decent bourbon for the sauce. The flavor makes all the difference! This Dessert with Bourbon can be made ahead, just store it unbaked in the fridge!
This Cinnamon Bread pudding is divine . Now, who's up for a slice?
Recipe Notes for Bread Puddings
Right then, let's talk about the nitty gritty of this Bread Pudding Recipe . Honestly, This Bourbon Sauced Bread Pudding Will knock your socks off, but a few notes can make it even better.
Serving Suggestions: How to Show off Your Boozy Bread Pudding
Presentation is key, you know? I like to serve my Homemade Bread Pudding warm, straight from the oven, with a generous drizzle of that Bourbon Sauce .
A scoop of good vanilla ice cream is a must , trust me. If you're feeling fancy, a few fresh berries and a sprinkle of chopped nuts are always a nice touch.
As for drinks? A strong coffee or a dessert wine (like port) goes down a treat with this Dessert with Bourbon .
You could even try a Whiskey Bread Pudding cocktail if you are feeling cheeky!.
Storage Tips for your Pudding Desserts
If you're lucky enough to have leftovers (unlikely!), you can keep them in the fridge. Just pop the Bread Puddings in an airtight container and they'll be good for about 3 days.
For longer storage, you can freeze it. Wrap individual slices tightly in cling film and foil, and they'll last for up to a month.
Reheating is easy just warm it up in the microwave or oven until heated through. It may not be quite as good as fresh, but it's still a winner.
Variations: Shake Up Your Cinnamon Bread
Want to mix things up a bit? Of course you do! For a dairy-free version, use almond milk and a dairy-free butter substitute.
Easy peasy. You could also throw in some chocolate chips for a Chocolate Chip Bourbon Bread Pudding - just chuck in a cup before baking for an extra sweet treat.
For a seasonal twist, swap the Cinnamon Bread for pumpkin spice bread in the autumn for that pumpkin spice taste.
Nutrition Basics for this Easy Bread Pudding Recipe
Okay, let's be real this isn't exactly health food, is it? It is definitely not diet food. But everything in moderation, right? A slice will give you a good dose of carbs for energy, plus some protein from the eggs and dairy.
The Bourbon Sauce adds some extra sugar, so maybe skip the extra helping! What I do know is that it's good for the soul.
So go on, treat yourself.
So, there you have it all you need to know to make the perfect Boozy Bread Pudding . Don't be afraid to get creative and make it your own! You are gonna nail it!
Frequently Asked Questions
Can I make This Bourbon Sauced Bread Pudding Will ahead of time?
Absolutely! This Bourbon Sauced Bread Pudding Will be just as delish if prepared ahead. You can assemble the bread pudding up to a day in advance, cover it tightly, and store it in the refrigerator. Then, bake it as directed when you're ready.
However, the bourbon sauce is best made fresh just before serving, but can be made in advance as well; just reheat it gently before serving.
My bread pudding is soggy! What did I do wrong?
Sogginess is a common bread pudding woe, like a soggy bottom on The Great British Baking Show! Ensure you use day-old or slightly stale bread this allows it to absorb the custard without becoming mushy. Also, don't over saturate the bread with the custard mixture; a gentle toss is all it needs.
Finally, avoid adding too much liquid, reduce your egg to milk ratio.
Can I skip the bourbon in the sauce? What's a good substitute?
While the bourbon sauce is a key element, you can definitely adapt the recipe! If you prefer not to use alcohol, substitute the bourbon with an equal amount of apple cider or strongly brewed coffee.
You'll still get that delicious depth of flavor without the booze; like a mocktail version of your favorite cocktail, you know?
How should I store leftover Bourbon Sauced Bread Pudding?
Leftover Bourbon Sauced Bread Pudding can be stored in the refrigerator for up to 3 days. Cover it tightly with plastic wrap or transfer it to an airtight container. To reheat, you can microwave individual portions or warm the entire pudding in a low oven (around 300°F/150°C) until heated through.
The sauce should be reheated separately. It is a recipe that keeps very well if stored properly.
Is there any way to make this recipe a bit healthier?
You can lighten things up a bit by using lower fat milk and cream alternatives, like almond milk or light coconut milk, though this will affect the richness and texture slightly. You can also reduce the amount of sugar in both the pudding and the sauce.
Consider adding some fresh fruit, like berries, to boost the nutritional value and add a bit of natural sweetness.
Can I use a different type of bread?
Of course! While challah, brioche, or French bread are fantastic, you can experiment with other sturdy breads. Crusty Italian bread or even sourdough can work well. Just make sure the bread is day-old or slightly stale, and cut it into roughly the same size cubes to ensure even soaking and baking.
The bread's texture will influence the final result, like choosing between a classic roast and a trendy street food version of your favorite dish.
Bourbon Bliss Bread Pudding
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 500 |
|---|---|
| Fat | 30g |
| Fiber | 2g |
