Bourbonspiked Sweet Potato Mash
- Recipe Introduction
- Transform Your Sweet Potatoes with a Kentucky Kiss
- Let's Talk Sweet Potato Goodness with Bourbon
- Ingredients & Equipment: Your Bourbon Sweet Potato Recipe Starter Pack
- Bourbon-Spiked Mashed Sweet Potatoes : The Ultimate Comfort Food Upgrade
- Recipe Notes for Bourbon-Spiked Sweet Potato Mash
- Frequently Asked Questions
- 📝 Recipe Card
Recipe Introduction
Quick Hook
Ever get tired of the same old side dishes? A Splash of Bourbon Makes all the difference in this Bourbon sweet potato recipe ! It takes classic Mashed Sweet Potatoes and turns them into something truly special.
Brief Overview
Sweet potatoes are a Thanksgiving staple in the United States, often served sweet. This Bourbon sweet potato recipe is super easy and takes about an hour.
It makes about 6 servings, perfect for a family dinner.
Main Benefits
This Spiked sweet potato mash isn't just delicious; it's packed with Vitamin A! This recipe adds a little sophistication to your Thanksgiving side dish bourbon , but it’s also Comfort food sweet potato bourbon for a cozy night in.
What makes this recipe special? The hint of bourbon elevates the humble sweet potato to a whole new level.
Ready to get started?
Transform Your Sweet Potatoes with a Kentucky Kiss
Want to give your sweet potatoes a serious upgrade? Forget the marshmallows and brown sugar. We're talking about Kentucky bourbon recipes , friends! It’s the adult version of Foodie Crush .
Trust me, this Holiday sweet potato recipe is a game changer.
Roasting the sweet potatoes is key for a deep flavour. I can't stand Boiling Sweet Potatoes ! They just don't taste as good. And don't skimp on the bourbon!
Let's Talk Sweet Potato Goodness with Bourbon
This recipe is my go-to for Mashed Sweet Potatoes . My aunt used to make it every year. I remember thinking it was so fancy! Now, I make it all the time.
The cinnamon and nutmeg add warmth and depth. Plus, A Splash of Bourbon Makes everything better, right? Seriously, though, this side dish is a guaranteed crowd pleaser.
I'm always getting asked for my Sweet potato mash bourbon cinnamon recipe. You will love it.
Ingredients & Equipment: Your Bourbon Sweet Potato Recipe Starter Pack
Let's talk about what you'll need for this Bourbon Sweet Potato Recipe . Honestly, it's pretty simple. I've made this comfort food sweet potato bourbon mash so many times.
I've tweaked it until it's perfect. This Thanksgiving side dish bourbon is always a hit. It's also great any time you need something delicious.
Main Players
- Sweet Potatoes: You'll want 3 pounds (1.36 kg) . Choose firm ones with smooth skin. Blemishes are okay but avoid soft spots.
- Olive Oil: 2 tablespoons (30 ml) will do the trick. Extra virgin is my go-to.
- Kosher Salt: 1/2 teaspoon (2.5 ml) . Adjust to taste.
- Black Pepper: 1/4 teaspoon (1.25 ml) , freshly ground for the best flavour.
- Unsalted Butter: 4 tablespoons (57 g) , softened, because hard butter is a pain.
- Whole Milk: 1/4 cup (60 ml) , warmed. Cold milk will cool down the mash.
- Bourbon: 2 tablespoons (30 ml) . I love using a good Kentucky bourbon recipe. A Splash of Bourbon Makes everything better, right?
- Cinnamon: 1 teaspoon (5 ml) , ground. Adds a warm spice.
- Nutmeg: 1/2 teaspoon (2.5 ml) , ground. Gives it that cozy vibe.
- Ginger: 1/4 teaspoon (1.25 ml) , ground. A subtle kick.
- Cayenne Pepper: A pinch (optional). Adds a little heat. The key to great Mashed Sweet Potatoes is in roasting them until they're soft. Boiling Sweet Potatoes just doesn't give you the same depth of flavour.
Spice It Up!
Cinnamon, nutmeg, and ginger? This trio is the Sweet Potato Mash Bourbon Cinnamon dream team. Try adding a pinch of allspice. A splash of vanilla extract can enhance the bourbon flavour.
For a twist, consider smoked paprika!
Tool Time
- Baking Sheet: A large one for roasting the sweet potatoes.
- Large Pot: Or saucepan for mashing.
- Potato Masher: Or an electric mixer if you're feeling fancy. A fork works in a pinch.
That's it! Simple, right? Honestly, don't overthink it. Cooking should be fun! Now go forth and make some amazing spiked sweet potato mash ! I promise this holiday sweet potato recipe will be a keeper.
I became a foodie crush when I learned to make this dish!.
Bourbon Spiked Mashed Sweet Potatoes : The Ultimate Comfort Food Upgrade
Forget boring Mashed Sweet Potatoes ! This recipe elevates a classic side dish. A Splash of Bourbon Makes it Kentucky's finest.
Add a touch of warm spices. It's creamy, comforting, and sophisticated. Perfect for Thanksgiving! Or any night you need a little "ooh-la-la.
" Think Southern hospitality with warmth.
Prep Like a Pro: Your Mise en Place
First, peel and cube about 3 pounds of sweet potatoes. Aim for 1 inch pieces. This helps them cook evenly, you know? Next, soften 4 tablespoons of butter.
Warm up 1/4 cup of milk. I pop mine in the microwave for about 30 seconds . Finally, gather your spices: cinnamon, nutmeg, ginger, and salt.
Organisation is key!
step-by-step: From Sweet Potato to Foodie Crush
- Toss cubed sweet potatoes with 2 tablespoons of olive oil. Add 1/2 teaspoon salt and 1/4 teaspoon pepper. Spread on a baking sheet.
- Roast at 400° F ( 200° C) for 30- 40 minutes. Roast until fork tender. Watch for slight caramelization - yum!
- While roasting, mix softened butter with warmed milk. Add 2 tablespoons of bourbon. Include 1 teaspoon cinnamon, 1/2 teaspoon nutmeg, and 1/4 teaspoon ginger.
- Once roasted, transfer sweet potatoes to a large pot.
- Pour the bourbon mixture over the sweet potatoes.
- Mash until smooth and creamy using a potato masher. Taste and add salt if needed. Serve immediately and garnish as you wish.
Pro Tips for Bourbon Sweet Potato Perfection
Roasting, not Boiling Sweet Potatoes , is KEY. It brings out their natural sweetness. Don't over mash! You want creamy, not gluey.
Oh my gosh, I learned that the hard way once! Warm milk helps the butter melt evenly. This is my fave trick, honestly.
Avoid cheap bourbon.
For a vegan option, use plant based butter and milk. Want more sweetness? A touch of maple syrup works wonders. This Thanksgiving side dish bourbon is the ultimate Holiday sweet potato recipe ! Enjoy the Sweet potato mash bourbon cinnamon flavour.
The recipe is perfect for a Kentucky bourbon recipes collection. Comfort food sweet potato bourbon bliss!
Recipe Notes for Bourbon Spiked Sweet Potato Mash
Oh my gosh, this bourbon sweet potato recipe is seriously the best! Honestly, after making this comfort food sweet potato bourbon a gazillion times, I've got some little tidbits to share to help you nail it.
Let's dive in.
Plating and Presentation Perfection
Want to impress your guests? After you've mastered the art of boiling sweet potatoes (just kidding, roasting is the way!), think about the presentation.
Swirl the mashed sweet potatoes in the serving dish. Top with toasted pecans or a sprinkle of cinnamon.
A sprig of fresh thyme adds a touch of elegance. Think earthy, autumnal vibes, you know?
This Thanksgiving side dish bourbon pairs amazingly with roasted turkey. And a cranberry sauce with a hint of orange? Chef's kiss .
For a refreshing beverage, try a chilled glass of Chardonnay. You can never go wrong with something sparkling!
Storage Secrets
Got leftovers? Lucky you! This spiked sweet potato mash keeps well. Store it in an airtight container in the fridge for up to 3 days.
Freezing is an option! Just be sure to let it cool completely before popping it in a freezer safe bag. When reheating, add a splash of milk to bring back the creaminess.
You can microwave it. Or heat it on the stovetop over low heat, stirring frequently.
Variations to Spice Things Up
Want to tweak this holiday sweet potato recipe ? Easy peasy! For a dairy-free version, use plant based butter and almond milk. A splash of maple syrup adds a lovely sweetness.
To adapt for dietary needs, you can use yams instead of sweet potatoes!
Honestly, the possibilities are endless!
Nutrition Nuggets
Okay, let's talk nutrition. Each serving of this sweet potato mash bourbon cinnamon goodness clocks in at around 250-300 calories.
Sweet potatoes are packed with Vitamin A and fiber! The Bourbon sweet potato recipe also features potassium, important for blood pressure.
Remember, the bourbon cooks down and gives it a splash of flavour, not a whole lotta booze.
Right, that's all folks! Experiment, have fun. And remember, a splash of bourbon makes everything better! This recipe is totally foodie crush -worthy.
Enjoy those Kentucky bourbon recipes and the mashed sweet potatoes !
Frequently Asked Questions
Can I make these bourbon mashed sweet potatoes ahead of time?
Absolutely! This dish is like a fine wine; it can get better with age (well, up to a point!). Prepare the sweet potato mash up to 2 days in advance, store it in an airtight container in the fridge, and gently reheat it on the stovetop or in the microwave, adding a splash of milk or bourbon if needed to restore its creamy texture.
Just remember, like Cinderella, it doesn't last forever, so best consumed within a couple of days.
I'm not a big bourbon drinker. Can I still make this, or is it a deal breaker? And what difference does A Splash of Bourbon Makes to the flavour?
Fear not, teetotalers! While the bourbon adds a lovely warmth and depth of flavor, it's not mandatory. You can substitute it with rum, vanilla extract, or even a little bit of apple cider. The bourbon adds a nuanced caramel note that elevates the dish, but the sweet potatoes themselves are the real stars of the show.
How do I store leftover bourbon spiked sweet potato mash?
Got leftovers? Lucky you! Store them in an airtight container in the refrigerator for up to 3 days. To reheat, microwave in short bursts, stirring in between, or warm gently on the stovetop with a splash of milk or cream. These leftovers also make a surprisingly good addition to shepherd's pie!
What kind of bourbon should I use for "A Splash of Bourbon Makes" my sweet potato mash? Do I need to use the expensive stuff?
You don't need to break the bank with a top-shelf bourbon for this recipe. A mid-range bourbon with vanilla and caramel notes works beautifully. Think of it like choosing a wine for cooking something good enough to drink on its own, but not so precious that you're afraid to use it in a recipe.
Bulleit, Maker's Mark, or Four Roses are all excellent choices.
Can I make a vegan version of these mashed sweet potatoes?
You bet! Simply substitute the butter with a plant based butter alternative and use almond, soy, or oat milk instead of dairy milk. Ensure your bourbon is vegan friendly (most are, but it's always worth double checking).
The result will be just as creamy and delicious, and you can still tell people that "A Splash of Bourbon Makes" the dish special.
My mashed sweet potatoes turned out too runny. What did I do wrong, and how can I fix it?
Uh oh, soggy spuds! This usually happens if the sweet potatoes weren't drained well enough after boiling (if you opted to boil instead of roast). To fix it, gently cook the mash over low heat, stirring constantly, to evaporate some of the excess liquid.
You can also add a tablespoon of cornstarch mixed with a little cold water to help thicken it up. Next time, roasting the sweet potatoes will help avoid this problem entirely.
Bourbonspiked Sweet Potato Mash
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 275 calories |
|---|---|
| Fat | 10g |
| Fiber | 5g |
