Chilaquiles Rojos The Ultimate Hangover Cure and Weekday Dinner

Chilaquiles Rojos The Ultimate Hangover Cure And

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Preparation time:25 Mins

Cooking time:35 Mins

Servings:4 servings

Ingredients:

• 1.5 lbs (680g) Roma tomatoes, cored
• 1 medium white onion, roughly chopped
• 2-4 jalapeño peppers, stemmed and seeded (adjust to your spice preference)
• 4 cloves garlic, peeled
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• 1/2 teaspoon ground cumin
• 1/4 teaspoon sugar
• Salt and black pepper to taste
• 1/2 cup (120ml) chicken broth or water (optional, for thinning)
• 12 oz (340g) corn tortilla chips (thick-cut for best results)
• 2 tablespoons vegetable oil
• 1/2 cup (120ml) crumbled queso fresco or cotija cheese
• 1/4 cup (15g) chopped fresh cilantro
• 4 large eggs
• 1 avocado, sliced or diced
• 1/2 cup (120g) Mexican Crema or sour cream (optional)
• Lime wedges, for serving

Instructions:

• Roast the tomatoes, onion, jalapeños, and garlic under a broiler/grill or in a hot skillet until slightly charred.
• Blend the roasted vegetables with olive oil, oregano, cumin, sugar, salt, and pepper until smooth. Add broth/water if needed to thin.
• Taste and adjust seasoning.
• Heat the salsa in a large skillet over medium heat. Simmer for 15-20 minutes, stirring occasionally, to deepen the flavour.
• Heat the vegetable oil in the skillet with the salsa.
• Add the tortilla chips to the salsa and gently toss to coat.
• Cook for 2-3 minutes, or until the chips are slightly softened but still retain some crispness.
• While the chilaquiles are simmering, fry the eggs in a separate skillet to your desired doneness (sunny-side up or over-easy are traditional).
• Divide the chilaquiles among plates.
• Top with fried eggs, queso fresco, cilantro, avocado, and Mexican crema (if using).
• Serve immediately with lime wedges.

Nutrition Facts

Calories:550 calories

Fat:35g

Fiber:7g

Recipe Info

Category:Main Course

Cuisine:Mexican

Recipe Introduction

Quick Hook

Ever wake up craving something seriously flavourful? This is how to make chilaquiles, the king of Mexican food . It's basically the ultimate Mexican hangover cure , trust me!

Brief Overview

Chilaquiles are a dish with rich history. Its originated in the heart of Mexico. This is an awesome authentic Mexican breakfast recipe .

Making it is medium-difficulty, taking about an hour, and it serves around four people.

Main Benefits

The salsa is packed with antioxidants from the tomatoes. Plus, it's the perfect excuse for a lazy weekend brunch. What makes this recipe special? It's incredibly versatile and customizable to your taste.

Ready to dive into this vibrant dish?

Making Magic: The Chilaquiles Sauce

Honestly, the salsa is where all the magic happens. Roasting those tomatoes, onions, and jalapeños? Oh my gosh, that smoky aroma is just divine.

Then you blend everything up with some oregano and cumin.

Don't be shy with the jalapeños if you like spice! But remember, you can always add more heat. Simmering the sauce deepens the flavour so much.

This is the secret to awesome red chilaquiles .

Get Chilaquiles Cooking

First, you'll need some sturdy corn tortilla chips for the best Chiliquelies recipes . We are making the foundation of your flavour town.

Then we give them the spa treatment in the salsa. Don't drown them but get them coated!.

If you want to make homemade tortilla chips recipe . Well, that is next-level awesome! Briefly fry the chips into the Salsa. You will need about 3 mins.

The Crowning Glory: Toppings Galore

Now for the fun part!. Pile on those toppings! A runny fried egg is non-negotiable in our house. I like them slightly crispy, sunny-side up.

Then add some queso fresco, cilantro, and avocado. If you are feeling fancy, add some crema. I swear, every bite is like a party in your mouth.

Serve those Chilaquiles with fried egg immediately.

Don’t Forget

Making a killer salsa roja recipe from scratch isn’t as scary as it sounds. And seriously, once you nail this easy chillaquilles recipe , you’ll be making it all the time!.

Don’t skip the fresh lime at the end!

Let's Talk Ingredients & Equipment

Okay, so how to make chilaquiles ? It all starts with gathering your troops! This Mexican food chilaquiles recipe isn't too fussy.

But getting the right ingredients makes all the difference. Trust me, I've tried cutting corners before and ended up with blah Chilaquiles Sauce .

Never again! It is a great authentic Mexican breakfast recipe .

Main Ingredients: Let's Get Specific

• Roma Tomatoes: You'll need 1.5 lbs (680g) . Look for ripe ones, nice and red. These are the backbone of our salsa roja recipe from scratch .
• White Onion: One medium one, roughly chopped. Doesn't have to be perfect!
• Jalapeños: 2-4 , stemmed and seeded. This is where you control the heat. Start with two if you're spice-shy. This is not a problem with red chilaquiles .
• Garlic: 4 cloves, peeled. Fresh is always best.
• Olive Oil: 1 tablespoon. Nothing fancy needed.
• Dried Oregano: 1 teaspoon. It adds that earthy, Mexican flavor we love.
• Ground Cumin: 1/2 teaspoon. Don't skip this!
• Sugar: 1/4 teaspoon. Just a pinch to balance the acidity.
• Salt and Pepper: To taste. Seasoning is key!
• Chicken Broth or Water: 1/2 cup (120ml) optional. Only if you need to thin out the salsa.
• Corn Tortilla Chips: 12 oz (340g) . Thick-cut are best. Honestly, making your own homemade tortilla chips recipe is the bomb , but store-bought works too.
• Vegetable Oil: 2 tablespoons, for frying those delicious easy chillaquilles recipe
• Queso Fresco or Cotija: 1/2 cup (120ml) crumbled. Don't skimp!
• Fresh Cilantro: 1/4 cup (15g) chopped. Gives it that fresh pop.
• Large Eggs: 4 . Sunny-side up is my go-to. It is the famous chilaquiles with fried egg .
• Avocado: 1 , sliced or diced. For that creamy goodness.
• Mexican Crema or Sour Cream: 1/2 cup (120g) optional.
• Lime Wedges: For serving. A must!

Seasoning Notes: Spice It Up!

The oregano, cumin, salt, and pepper combo is essential. They are the holy grail! Experiment with other spices like chili powder for a deeper flavour.

Got no oregano? Marjoram works in a pinch. Just think about the chiliquelies recipes !

Equipment: Keep It Simple

You really only need a few essentials to tackle the perfect Mexican hangover cure :

• Blender or food processor . For the salsa!
• Large skillet or Dutch oven . To cook the salsa and the chips.
• Small skillet . For frying the eggs.
• Tongs . For tossing the chips without making a mess.

No fancy equipment needed. Most of us have these lying around anyway. This recipe is really all about the food, not the fancy tools. So, gather your ingredients, and let's get cooking!

Unlock The Secret of Authentic Mexican Food: How to Make Chilaquiles

Oh my gosh, are you ready for this? Let's dive into how to make chilaquiles, the ultimate Mexican hangover cure! Honestly, it's so much more than that.

This easy chilaquilles recipe is perfect for a cosy brunch or a quick dinner. Think of it as Mexican-style nachos.

But like, next level! I'll show you how to make Red Chilaquiles in your kitchen!

Prep Like a Pro: Mise en Place for Mexican Food Chilaquiles

Before we start, let's get organised. Having everything ready makes life so much easier. Chop your onion and jalapeños. Core your tomatoes.

Measure out your spices. Trust me, this essential mise en place will save you a ton of time and stress.

It can take around 25 minutes , but it is worth it.

From Start to Finish: Step-by-Step Process

1. Roast the Goods: Under a broiler or in a hot skillet, roast the tomatoes, onion, jalapeños, and garlic. Roast it until they are slightly charred.
2. Blend it all: Blend the roasted veggies with olive oil, oregano, cumin, sugar, salt, and pepper. Blend till it's smooth. Add chicken broth if needed.
3. Simmer that Sauce: Heat the Chilaquiles Sauce in a skillet over medium heat for 15- 20 minutes . Stir often to deepen the flavour.
4. Chip Time: Heat vegetable oil in the skillet with the salsa.
5. Toss and Soften: Add tortilla chips. Gently toss and coat. Cook for 2- 3 minutes . Want it slightly softened but still crisp.
6. Fry the Eggs: Fry the eggs to your liking. Sunny-side up is traditional.
7. Assemble!: Divide the chilaquiles onto plates. Top with eggs, queso fresco, cilantro, and crema.
8. Serve: Serve immediately with lime wedges.

Pro Tips for Chilaquiles that Slay

Want to avoid soggy chips? Do not overcook them in the salsa. You want some crunch. For the best Homemade tortilla chips recipe , use freshly made ones.

Seriously, it's a game-changer. Want a shortcut? Use good store-bought salsa. But remember, Salsa roja recipe from scratch is where the magic truly lives!

Recipe Notes: Level Up Your Mexican Food Chilaquiles Game

Okay, so you're about to embark on the adventure that is how to make chilaquiles . Honestly, it's way easier than you think! This isn't just some recipe; it's a journey into authentic Mexican food .

Here are some nuggets of wisdom I've picked up along the way.

Serving Suggestions: The Art of Presentation

Let's talk about showing off your Chilaquiles with fried egg . First, arrange the chilaquiles in a nice heap on each plate.

Don't just dump 'em. Top with that glorious fried egg, perfectly runny. Then, strategically scatter the queso fresco and cilantro.

A drizzle of Mexican crema or a dollop of sour cream adds a luxurious touch. Finally, add those wedges of lime on the side.

It makes a visual impact.

Complementary Sides? Think refried beans and Mexican rice. And for a drink? A Michelada or even just a cold beer (I like a Corona) cuts through the richness perfectly.

Storage Tips: Making It Last

Refrigerate any leftover Red Chilaquiles promptly. I mean, within two hours, okay? Store in an airtight container and they'll keep for about three days.

Freezing? Honestly, cooked chilaquiles aren't the best candidate for freezing. They get soggy. Instead, freeze the salsa roja before mixing it with the chips. That works a treat!

Reheating? Pop them in a skillet over medium heat, stirring gently, until heated through. You might need to add a splash of broth or water to loosen them up.

Variations: Spice It Up (Or Down!)

Want a vegan version? Easy peasy! Just skip the cheese and crema. Use a plant-based sour cream or avocado crema instead. Replace the egg with tofu scramble.

Feeling green? Swap the tomatoes for tomatillos and make Chilaquiles Verdes .

Seasonal Swaps? In the summer, add some grilled corn to the Salsa roja recipe from scratch for a sweet twist.

In the winter, throw in some butternut squash for extra heartiness. The only limit is your imagination.

Nutrition Basics: The Good Stuff

Each serving is roughly around 550 calories. You also get around 20g of protein. Not bad, eh? But, let's not forget the fibre coming at 7g.

This is also an awesome Mexican hangover cure . The spiciness can help clear your sinuses, and the hearty ingredients will soak up all that…well, you know.

Right then, go forth and conquer! Have fun, and don't be afraid to experiment. You've got this. Soon you'll be sharing your own Easy Chillaquilles Recipe to everyone.