Chipotle Fiesta Guacamole a Smoky Spicy Revelation

Recipe Introduction

Quick Hook: Fancy a Fiesta in Your Mouth?

Ever get bored of the same old guacamole? I know I did. That's why I'm sharing my recipe for chipotle guacamole .

It's smoky, spicy, and totally moreish the perfect easy guacamole appetizer .

Brief Overview: A Guac with a Kick

This ain't just any guacamole recipe easy homemade . It's homemade guacamole with chipotle peppers , bringing a smoky depth that elevates it.

Originating as a twist on classic Mexican guacamole, this is surprisingly easy, ready in 15 minutes, plus optional chilling. This spicy guacamole recipe yields about 6-8 servings, perfect for sharing.

.. or not.

Main Benefits: Healthy and Crowd Pleasing

Avocados are packed with healthy fats and this simple guacamole recipe brings the flavour. It is ideal for parties or a casual night in.

What makes this chipotle guacamole recipe special? The smoky chipotle peppers elevate it and transform it into a delicious dipping experience.

Let's dive into that ingredient list...

Unleashing the Chipotle Guacamole Ingredients

Alright, you'll need 3 ripe avocados, about 1/4 cup of diced red onion, and 2 tablespoons of chopped cilantro. Don’t forget 1-2 chipotle peppers in adobo sauce! Remember, it's all about the smoky flavour.

You'll also want 1 tablespoon of adobo sauce and 2 tablespoons of fresh lime juice. Season with 1/2 teaspoon of kosher salt, 1/4 teaspoon of ground cumin, and a pinch of cayenne pepper if you're feeling extra bold!

Alright, let's talk about what you'll need to make this chipotle guacamole sing! We're going for flavour here, not just a mushy green dip.

Ingredients & Equipment

Main Players

• Ripe Avocados: You'll need 3 of them. That's about 600g or 21 oz . Look for ones that yield slightly to gentle pressure. No one likes a rock hard avocado.
• Red Onion: Dice up 1/4 cup (around 40g or 1.4 oz ). Go for a nice, firm one.
• Fresh Cilantro: 2 tablespoons ( 5g or 0.2 oz ), chopped. The fresher, the better. Smells amazing, doesn't it?
• Chipotle Peppers in Adobo Sauce: 1-2 , finely chopped ( 10-20g or 0.35-0.7 oz ). These bad boys give our Spicy Guacamole Recipe its kick. Adjust to your heat tolerance.
• Adobo Sauce: Use 1 tablespoon ( 15ml or 0.5 fl oz ) from the can. Don't waste it!
• Lime Juice: 2 tablespoons fresh ( 30ml or 1 fl oz ). Bottled is okay in a pinch, but fresh is always better.
• Kosher Salt: 1/2 teaspoon ( 3g or 0.1 oz ). Seasoning is key!
• Ground Cumin: Just 1/4 teaspoon ( 1g or 0.03 oz ). Adds a lovely warmth.
• Cayenne Pepper: A pinch ( 0.5g or 0.02 oz ), optional. For those who like it extra spicy.

Seasoning Shenanigans

This Chipotle Guacamole Recipe relies on a simple but effective combo. Chipotle and cumin together? Heaven. The adobo sauce is a flavour bomb.

Plus, that lime juice is so important!. If you're missing cumin, a dash of smoked paprika can work in a pinch.

Gear You'll Need

• A Big Bowl: For mashing and mixing.
• Fork or Potato Masher: For achieving that perfect Simple Guacamole Recipe texture. I prefer a fork.
• Cutting Board & Chef's Knife: For chopping like a pro.
• Measuring Spoons & Cups: For accuracy, darling.

And there you have it. With these bits, you can create your Authentic Chipotle Guacamole Recipe . See? So easy!. What I love about this homemade guacamole with chipotle peppers is how simple it is to make.

I swear, it’s quicker than ordering takeout on a busy Tuesday. Now, get in the kitchen and work!

Chipotle Fiesta Guacamole: A Smoky & Spicy Revelation

This Chipotle Guacamole recipe is a game changer! Forget boring avocado dip. We're talking smoky, spicy, creamy goodness. It's the perfect addition to any gathering.

Honestly, once you try it, you will never go back to basic guacamole.

Prep Steps: Your Guac Arsenal

Essential mise en place is crucial. Dice your onion, chop your cilantro. Then, finely chop those chipotle peppers. Having everything ready saves time.

For avocados, make sure they are ripe but not mushy. Top Tip : The perfect avocado yields to gentle pressure.

step-by-step: Guac Like a Pro

1. Prep the Avocados : Halve, pit, and scoop avocados into a large bowl.
2. Mash : Mash to your desired consistency. Don't over mash .
3. Combine : Add onion, cilantro, chipotle peppers, adobo sauce, lime juice, salt, cumin, and cayenne.
4. Mix It Up : Gently stir. Taste and adjust seasoning.
5. Chill (Optional) : Cover and chill for 30 minutes .
6. Serve : Serve with chips or your fave Mexican dishes.

Pro Tips: Guac Mastery

To make your Chipotle Guacamole Recipe , use good quality ingredients. Don't skimp! A common mistake is not tasting as you go. Seriously, add more lime if it needs it.

make-ahead option? You can make this a few hours ahead. Press an avocado pit into the surface to help prevent browning.

Try this Spicy Guacamole Recipe and let me know what you think.

For an Authentic Chipotle Guacamole Recipe add 1-2 chipotle peppers in adobo sauce . You need to chop this up nice and fine. A little goes a long way.

This Guacamole Recipe Easy Homemade is ready in minutes. My Simple Guacamole Recipe makes the perfect Easy Guacamole Appetizer . It is that great.

Recipe Notes: Chipotle Guacamole Level Up Your Dip Game!

Okay, so you've got the Chipotle Guacamole Recipe down. Now, let's talk about how to make it amazing . We’re talking about taking your simple guacamole recipe and transforming it into a crowd pleaser.

Honestly, it's all about the details. This guacamole recipe easy homemade is already fantastic but these tweaks take it to bake off winner status!

Presentation is Key: Plating & Presentation

Forget the boring bowl! Think about how you can wow your guests. I once served my chipotle guacamole in a hollowed out bell pepper.

Oh my gosh, it was a hit! Garnish with extra cilantro, a lime wedge, and a sprinkle of cayenne for a pop of color.

It’s the little things that make it feel like an authentic chipotle guacamole recipe .

The Perfect Pairings: Complementary Sides

Chipotle Guacamole is amazing on its own. But think about sides! Grilled corn on the cob, a black bean salsa, or even a tangy coleslaw work wonders.

And for drinks? A cold Mexican beer or a classic margarita is the perfect way to say, "Olé!"

Keepin' It Fresh: Storage Tips

Guacamole can brown, you know? Here's the deal: store it in an airtight container. Press plastic wrap directly onto the surface to prevent air exposure.

It’ll last in the fridge for up to 2 days . Freezing isn't ideal, but if you must, add extra lime juice before freezing to help preserve the color and flavor.

Reheat in the microwave at medium power until warmed.

Spice It Up (or Tone It Down): Variations

Want to make it your own? Go for it! Add diced mango for a sweet and spicy spicy guacamole recipe twist.

Or, if you’re not a fan of the heat, use only 0.5 chipotle pepper or a pinch of smoked paprika for a smoky guacamole recipe .

A friend of mine adds roasted corn for a smoky flavor.

Guac & Goodness: Nutrition Basics

This homemade guacamole with chipotle peppers isn't just tasty; it's good for you! Avocados are packed with healthy fats and fiber.

You get about 180 calories per serving. Plus, the chipotle peppers add a little metabolism boost. This easy guacamole appetizer is guilt free!

So, there you have it! Your chipotle guacamole is ready to shine. Go on, give it a go and make this guacamole recipe chipotle your own. You've got this!

Frequently Asked Questions

How can I prevent my chipotle guacamole from turning brown? It always seems to oxidize so quickly!

Browning is the guacamole's nemesis, innit? The key is to limit air exposure. Pressing plastic wrap directly onto the surface of the guacamole before refrigerating helps tremendously. Also, a generous squeeze of lime juice not only adds flavour but also acts as a natural preservative.

Some folks even swear by putting an avocado pit in the middle worth a try!

Can I make chipotle guacamole ahead of time, or is it best served immediately?

While freshly made guacamole is always the bee's knees, you can certainly make it ahead of time. Follow the tips for preventing browning (lime juice, plastic wrap) and refrigerate for up to 24 hours. Just give it a good stir before serving, and add a little extra lime juice if needed to freshen it up.

Nobody likes a sad, grey guac!

How spicy is this chipotle guacamole supposed to be? I don't want to blow anyone's head off!

Spice levels are subjective, like opinions on Marmite! Start with one chipotle pepper and taste as you go. You can always add more, but you can't take it away. Removing the seeds and membranes from the chipotle pepper will also mellow the heat a bit.

For a milder smoky flavour, consider substituting some of the chipotle with smoked paprika.

I can't find chipotle peppers in adobo sauce. Is there a good substitute for making chipotle guacamole?

Finding obscure ingredients can be a right pain, can't it? If you're in a bind, you can try using smoked paprika combined with a pinch of cayenne pepper to mimic the smoky and spicy flavour. Alternatively, you could use a chipotle powder, but start with a small amount and adjust to taste.

Nothing beats the real deal, but these will do in a pinch!

What are some fun variations I can try with my chipotle guacamole?

Let your creativity shine, my friend! For a sweet and spicy kick, try adding diced mango or pineapple. Corn and black beans are also a classic addition for extra texture and flavour. You could even add a splash of your favourite hot sauce for an extra layer of heat. Guac is your oyster!

Is chipotle guacamole healthy? What's the nutritional lowdown?

Avocados are packed with healthy fats, fibre, and vitamins, so guacamole can definitely be part of a balanced diet. However, portion control is key, as it's relatively high in calories. Load up on carrot and celery sticks to dip instead of just tortilla chips to keep it reasonably healthy.

Remember, everything in moderation, including moderation!