Smoky Chipotle Guacamole: The Ultimate Party Dip

Looking for the ultimate chipotle guac recipe? This smoky dip is quick, easy, and a guaranteed crowd-pleaser. Perfect with chips, tacos, or anything! Get the recipe now.

Alright, let's get real about guacamole. you know, that green stuff you can't resist at a party? ever wondered how to make a chipotle guac recipe that's actually better than chipotle's? this is how.

Prepare yourself for a flavour explosion!

Beyond Basic: Smoky Chipotle Guacamole is Here

Forget boring guac. this recipe brings the heat. it's the best guacamole recipe easy enough for a weeknight but impressive enough for a party.

It's got creamy avocado, zingy lime, and that unmistakable smoky chipotle guacamole kick.

What's the Deal with Chipotle Guacamole?

Guacamole, in its simplest form, is mexican comfort food. this recipe takes it to eleven. this chipotle guac recipe is seriously easy.

Ready in just 15 minutes. perfect for serving 6-8 hungry amigos. you can have amazing guacamole and chips or you can serve as side dishes party .

Why You'll Obsess Over This Guac

Honestly? the health benefits are a bonus. avocados are full of good fats. i'm talking about the perfect excuse to dig in.

But the real magic? it's the smoky depth the chipotle peppers add. this guac is the star of any chipotle bowls night.

You can serve this with chipotle copycat pico de galo .

This guacamole recipe chipotle is special because it's adaptable. like it spicy? add more jalapeño. want it sweeter? throw in some mango.

The possibilities are endless. if you are into picky vegan recipes , this recipe is for you!

Now, on to the good stuff.

Alright, let's talk ingredients for the best chipotle guac recipe you'll ever make. forget that bland stuff. we're going for flavour town! honestly, this recipe is even better than chipotle guacamole .

No kidding .

The Guac Dream Team: Ingredients You Need

Seriously, the right ingredients make ALL the difference. You know?

Main Ingredients

• Avocados: 3 ripe Haas avocados ( 600g ). Key is ripe . They should yield slightly to pressure. Rock-hard? Not ready. Mushy? Too late! I once tried making guac with unripe avocados, it was a disaster .
• Lime Juice: 2 juicy limes ( 60ml ). Freshly squeezed, people! The bottled stuff just doesn't cut it. Trust me, I've tried to cut corners and it always fails.
• Red Onion: 1/4 of a medium red onion, finely diced ( 30g ). Adds that nice little bite.
• Cilantro: 1/4 cup chopped fresh cilantro ( 10g ). If you're not a fan, I feel bad for you. Just kidding! But really, it adds a lot. If you REALLY hate it, use parsley.
• Jalapeño: 1 small jalapeño, seeded and minced ( 10g ). Optional, but I like a little kick.
• Chipotle Peppers in Adobo: 1-2 chipotle peppers, minced, plus 1 tsp adobo sauce ( 10-20g ). This is the magic ingredient! Adjust to your spice preference. I like using only one for a gentle heat.
• Garlic: 1 clove minced garlic ( 3g ). Essential!
• Tomato: 1/2 medium tomato, seeded and diced ( 50g ). Adds a little sweetness.
• Salt: 1/2 tsp kosher salt ( 3g ), to taste.
• Black Pepper: 1/4 tsp freshly ground black pepper ( 1g ), to taste.

Seasoning Notes for a Picky Vegan Recipes

This guacamole recipe chipotle asks for the perfect blend of spice. the chipotle peppers add that smoky depth. garlic brings pungent warmth.

Don't skip the adobo sauce! it enhances everything. for substitutions, a touch of smoked paprika can mimic the chipotle flavour, but it's not quite the same.

Equipment Needed for the Best Guacamole Recipe Easy

Honestly, you don't need fancy gadgets.

• Large bowl.
• Fork.
• Knife.
• Cutting board.

That's it! No need for a food processor. We want chunky, not baby food. A potato masher works too!

This chipotle guac recipe goes great with guacamole and chips and can be served with side dishes party or as an appetizer.

I'm telling you, this is how to make the best guacamole recipe easy ! and this chipotle copycat pico de galo goes perfectly! plus, it pairs well with chipotle bowls .

Remember that thing i told you about the avocados? according to usda’s economic research service, the us avocado consumption reached 8.

5 pounds per person in 2021. this just tells us how much people love guac!

There you have it. All the stuff you need for awesome chipotle guacamole . Now go make some magic!

Alright, let’s dive into making some seriously tasty guacamole. but not just any guac, we're talking smoky chipotle guacamole : the ultimate party dip.

Forget bland dips. this one brings the fire! seriously.

Prep Like a Pro for the Best Guacamole Recipe Easy

First, mise en place is key. honestly, it makes everything easier. dice ¼ of a red onion. chop ¼ cup of fresh cilantro.

Mince a clove of garlic. deseed and mince one jalapeno – unless you're brave. dice ½ a tomato, removing the seeds.

This prep work helps a lot. trust me, it's worth it. remember to wash your hands after handling that jalapeno!

Smoky Chipotle Guacamole: Step-by-Step

This chipotle guac recipe is unbelievably easy.

1. Halve three ripe avocados . Remove the pits and scoop the flesh into a large bowl.
2. Mash those avocados. Chunky or smooth, your choice.
3. Pour 60 ml of lime juice over the mashed avocado. This stops browning!
4. Add the diced red onion, cilantro, jalapeno, garlic and one or two minced chipotle peppers with 1 tsp of adobo sauce .
5. Gently fold in the diced tomato.
6. Season with ½ tsp of salt and ¼ tsp pepper. Taste and adjust to your liking.
7. Chill for 30 minutes for the best flavor.

Chipotle Guacamole Recipe: Pro Tips and Tricks

Want next-level chipotle guacamole ? Always use ripe avocados! Press plastic wrap on the guac surface to prevent browning. Also, don't overmix!

If you are into picky vegan recipes , this one is easily adaptable! this vegan guacamole tastes great with guacamole and chips .

Also you can try to add a pinch of cayenne pepper or a dash of your favourite hot sauce for extra heat or a diced mango for a sweet and spicy twist.

Serve this guacamole recipe chipotle with tortilla chips or as a topping for your chipotle bowls . you can even whip up a chipotle copycat pico de galo to go with it.

This guac elevates any of your side dishes party . enjoy!

Alright, let's talk recipe notes for this killer chipotle guac recipe ! Honestly, the devil's in the details. These tips will make your guac sing.

Serving it Up Right

Think about how you're gonna present this bad boy.

• Plating and presentation ideas: Forget just dumping it in a bowl! Scoop it into a hollowed-out avocado half. Garnish with extra cilantro. Or even better Chipotle Copycat Pico De Galo for a real wow-factor.
• Complementary sides or beverages: Guacamole and chips are a no-brainer. But have you tried it with crudités? Carrots, celery, anything crunchy. A refreshing Margarita or even just a Mexican Coke seals the deal. This makes the side dishes party more colorful.

Storing Like a Pro

Guac gone brown? No thanks!

• Refrigeration guidelines: Press plastic wrap directly onto the guac's surface before chilling. Keeps the air out.
• Freezing options: Honestly, freezing isn't ideal. But if you must , add extra lime juice. It helps prevent browning.
• Reheating instructions: Err... you don't reheat guacamole. Eat it cold, my friend!

Remixing the Recipe

Fancy a little twist?

• Dietary adaptations: Lucky for us, this Chipotle Guacamole is already a champion of picky vegan recipes . Just make sure your chips are vegan too!.
• Seasonal ingredient swaps: In the summer, throw in some sweet corn or grilled peaches. Adds a fresh, vibrant kick.

Knowledge is Power: Nutrition Basics

A little about what you're putting in your body.

• Simplified nutrition information: Avocado is mostly healthy fats. This Best Guacamole Recipe Easy also brings fiber. All good stuff.
• Key health benefits: Those fats are good for your heart! Plus, vitamins and minerals galore. Guacamole Recipe Chipotle can be healthy and delicious.

So, there you have it! mastering these little nuggets of info is the key to creating the perfect chipotle bowls worthy chipotle guacamole .

Now go forth and guac! you’ve totally got this chipotle guac recipe down!

Frequently Asked Questions

How can I stop my chipotle guac recipe from turning brown? It always seems to go off so quickly!

Avocados are notorious for browning, but don't despair! Lime juice is your best friend here – make sure to use plenty and toss the mashed avocado with it immediately. Another trick is to press plastic wrap directly onto the surface of the guac before refrigerating, ensuring there's no air contact. You can also add a thin layer of water or olive oil on top before sealing it with plastic wrap; just pour it off before serving.

Can I make this chipotle guac recipe ahead of time?

Absolutely! While guacamole is best served fresh, you can definitely make it a few hours in advance. Follow the tips for preventing browning mentioned above. I would recommend not making it more than 4 hours in advance. If you're prepping for a party, you can chop all the veggies ahead of time and then just mash and mix everything together closer to serving time.

I'm not a huge fan of spice. How much chipotle pepper should I use in this chipotle guac recipe?

Chipotle peppers can pack a punch, so start small and taste as you go. I usually recommend one chipotle pepper, minced, plus 1 teaspoon of the adobo sauce for a moderate smoky kick. You can always add more to taste! If you are very sensitive to spice, scrape out the seeds of the chipotle pepper before mincing it, as most of the heat is held there.

Can I freeze this chipotle guac?

Freezing guacamole isn't generally recommended, as the texture can change and become a bit watery when thawed. However, if you absolutely must, add extra lime juice before freezing to help preserve the colour and flavour. Thaw it in the refrigerator overnight and give it a good stir before serving. Be prepared for a slight change in texture, though!

What are some fun variations I can try with this chipotle guac recipe?

Guac is a blank canvas for flavour! Try adding diced mango or pineapple for a sweet and spicy twist. Roasted corn kernels add a lovely texture and sweetness. A sprinkle of cotija cheese or crumbled bacon also elevates the dip. You could even add a splash of tequila for that extra punch!

I don't have chipotle peppers in adobo sauce. What can I use instead in this guacamole recipe?

No worries, there are a few options. Chipotle powder can be used, but it won't have the same depth of flavour. Start with a 1/4 teaspoon and adjust to taste. You could also use smoked paprika for a smoky flavour and then add a pinch of cayenne pepper for some heat. A smoky hot sauce, used sparingly, can also work in a pinch.

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