Air Fryer Bangers and Mash Bites
Looking for easy air fryer recipes? Try my quick Bangers & Mash Bites! A fun twist on a classic, ready in under 30 minutes. The ultimate comfort food! Get the recipe now.

Alright, let's get this show on the road. Fancy some proper comfort food with a modern twist?
Recipe Introduction
Quick Hook
Ever wondered how to make easy air fryer recipes that are a total game-changer? think classic bangers and mash, but bite-sized and extra crispy.
These air fryer bangers and mash bites are banging, mate.
Brief Overview
This is a cheeky take on a british staple. forget fancy, this is makanan cepat saji at its finest. it's an easy recipe.
Prep takes 15 mins and cooking about 15 too. you get about 4 servings.
Main Benefits
Got a family to feed? these are perfect! the air fryer gives them a lovely crispy texture. they also make brilliant air fryer recipes snacks .
Honestly? everyone loves 'em. this is one of those new air fryer recipes that will become a regular.
Right, so why Air Fryer Recipes For Beginners are great, they are dead simple. And who doesn't love bangers and mash?
We're using my ninja air fryer , and the air fryer cooking times mean it's quicker than the oven. don't fret about getting it wrong, air fryer food is super forgiving.
I had air fryer ideas for ages before trying it.
First, a little story. i remember the first time i tried making these. i got the mash a bit too wet.
Rookie mistake! the bites were a bit squishy. lesson learned: go easy on the milk!
Now, before you get started, let's talk about the ingredients...
Alright, gather 'round, my fellow foodies! let's talk about what you need to whip up some brilliant air fryer bangers and mash bites .
Honestly, this recipe is so easy, even your nan could nail it. and perfect for those air fryer recipes for beginners .
Air Fryer Bangers and Mash Bites Recipe Card

⚖️ Ingredients:
- 1 lb (450g) Cooked Mashed Potatoes
- 1/4 cup (30g) All-Purpose Flour, plus extra for dusting
- 1 Large Egg, lightly beaten
- 1/4 cup (25g) Grated Cheddar Cheese (optional)
- Salt and Black Pepper to taste
- 1 lb (450g) Good Quality Pork Sausages (approximately 6-8 sausages)
- Brown Sauce, Tomato Ketchup, or your favourite dipping sauce (optional)
🥄 Instructions:
- Preheat the air fryer to 375°F (190°C). Prick the sausages a few times with a fork.
- Place the sausages in the air fryer basket in a single layer. Cook for 8-10 minutes, flipping halfway through, until browned and cooked through (internal temperature of 165°F/74°C).
- While the sausages are cooking, in a large bowl, combine the cooked mashed potatoes, flour, egg, and cheddar cheese (if using). Season with salt and pepper to taste. Mix well until everything is evenly combined.
- Once the sausages are cooked, let them cool slightly. Cut each sausage into bite-sized pieces (about 1-inch/2.5cm chunks).
- Take a spoonful of the mashed potato mixture and flatten it slightly in your palm. Place a piece of sausage in the center and wrap the mashed potato around it to form a ball or nugget shape. Repeat with the remaining ingredients.
- Place the shaped bites in a single layer in the air fryer basket. Cook for 3-5 minutes, or until golden brown and heated through.
- Serve immediately with your favorite dipping sauces.
Ingredients & Equipment: The Nitty-Gritty
So, here’s the lowdown on what you'll need for this game-changing dish. Remember, quality is key, especially when it comes to sausages. Nobody wants a sad, flavourless banger!
Main Ingredients: Let's Get Specific
- Mashed Potatoes: 1 lb (450g) of cooked mash. Now, you can use shop-bought. Quality control is key here. Otherwise, a homemade will be perfect.
- Flour: 1/4 cup (30g) all-purpose flour, plus extra for dusting.
- Egg: 1 large , lightly beaten.
- Cheddar: 1/4 cup (25g) grated cheddar (optional, but who says no to cheese?!).
- Sausages: 1 lb (450g) good-quality pork sausages. Look for ones that are nice and plump, with a good meaty aroma. The best air fryer recipes start with the best ingredients.
Seasoning Notes: The Secret Sauce
- Essential Spices: Salt and pepper are your base. But don't be shy! A little pinch of nutmeg in the mash is a game-changer. It's a subtle thing but wow.
- Flavor Enhancers: Seriously, a dollop of wholegrain mustard in the mash adds a lovely tang. Or, for a bit of sweetness, caramelised onions are the biz.
- Quick Subs: No cheddar? Grated parmesan works a treat. And if you’re feeling adventurous, try a pinch of smoked paprika in the mash.
Equipment Needed: Keep it Simple
- Air Fryer: Essential, obviously! Any Ninja Air Fryer or similar will do the trick. I’ve got a Ninja Air Fryer , and it makes these crispy, quick and perfect!
- Mixing Bowl: For mashing and mixing.
- Fork: For pricking those sausages. We don't want explosions!
- Baking Sheet: Optional, for pre-shaping the bites. Makes life easier.
So, there you have it! with these ingredients and tools, you’re all set to create some seriously delicious air fryer bangers and mash bites .
Ready to create your own makanan cepat saji ? remember to check those air fryer cooking times .
This recipe is more than just food; it's a hug on a plate and it is among air fryer ideas for a air fryer meals .
It’s easy to get hooked with air fryer recipes snacks and experiment new air fryer recipes and discover more air fryer food .

Alright, let's get stuck in! Here's how to make Air Fryer Bangers and Mash Bites . It's easier than putting on your slippers after a long day, and oh-so-satisfying.
Cooking Like a Pro: Air Fryer Bangers and Mash Bites
Fancy some makanan cepat saji that's also a bit posh? i had this brainwave after seeing a "posh pub grub" menu and thinking, "i can do better!" honestly, these are dead easy, even if you're just starting with air fryer recipes for beginners .
Prep Steps: Your Mise en Place Mission
First things first: get your stuff together. this is the "mise en place," as the fancy chefs say. grab a pound of cooked mash.
Shop-bought is absolutely fine, no judgement here. and a pound of your fave bangers. proper pork ones are the best, in my humble opinion.
Also, get flour, an egg, and cheese if you're feeling fancy.
Honestly, the most time-saving tip is getting the mash pre-made. Safety reminder: Make sure your air fryer is clean before you start. Nobody wants yesterday's chips flavouring their bangers.
Step-by-Step: From Zero to Hero
- Preheat your Ninja Air Fryer to 375° F ( 190° C) . Prick those sausages.
- Air fry the bangers for 8- 10 minutes , flipping halfway. They gotta hit 165° F ( 74° C) inside.
- Mix your mash with 1/4 cup flour, one egg, and 1/4 cup grated cheese (optional).
- Chop up your cooked bangers into 1-inch pieces.
- Wrap each sausage bit in mash. Think little potato hugs.
- Air fry these bites for 3- 5 minutes . Look for golden brown deliciousness.
- Serve hot!
Pro Tips: Level Up Your Snack Game
Want to make these even better? honestly, cold mash is your friend. shapes better, sticks better. common mistake: overcrowding the fryer.
Do it in batches! plus, you can totally make the mashy-sausage balls ahead of time. just chuck 'em in the fridge until you're ready to cook.
If you are interested in new air fryer recipes or even air fryer recipes snacks this is a great one.
So there you have it: air fryer bangers and mash bites ! the air fryer cooking times are minimal and it's a great way to cook air fryer food .
These are brilliant air fryer ideas , simple air fryer meals , and great addition to the list of easy air fryer recipes .
Right, time for a cuppa and to scoff these down! enjoy!
Right, let's get down to the nitty-gritty of these Air Fryer Bangers and Mash Bites ! Honestly, these little blighters are so versatile. Perfect makanan cepat saji , if you ask me.
Recipe Notes to Make Your Bites Brilliant
Serving Suggestions: Get Your Grub On!
Presentation is key, innit? for plating, think rustic. pile them high on a wooden board. maybe even nestle them amongst some fresh parsley.
Bangers and mash bites are so great, even air fryer recipes for beginners are easy to start plating and serving them with zero stress, you know?
Complementary sides? Mushy peas are a must! Or how about some proper onion gravy for dipping? And for drinks, a good old pint of ale or some lemonade will do the trick!
Storage Tips: Keep 'Em Fresh, Mate!
Right, so you've got leftovers? Wrap them up tight in cling film or shove 'em in an airtight container. Into the fridge they go, and they'll be good for about 3 days.
Freezing? yeah, you can freeze them. lay them out on a baking sheet first to freeze individually, then bag 'em up.
They'll last a good month or two. to reheat, blast 'em in the ninja air fryer until they're piping hot.
Remember to get the correct air fryer cooking times .
Variations: Get Creative!
Wanna be a bit adventurous? swap out the cheddar for some red leicester. or maybe add a bit of mustard powder to the mash for a bit of a kick.
This is one of the best air fryer recipes snacks you will find anywhere.
For dietary adaptations, try using gluten-free flour for the mash. And if you're feeling fancy, use sweet potato mash instead of regular mash. What Air Fryer Ideas can you come up with?
Nutrition Basics: The Good Stuff
Okay, so these aren't exactly health food. But they're not awful either. Each serving's got a good dose of protein from the sausages. The mash gives you some carbs for energy.
Just remember, like with all things, moderation is key. you can make healthy air fryer food , like vegetables, but these are more of a treat for an air fryer meal .
It depends on what you look for in new air fryer recipes . key health benefits : well, they're delicious and comforting.
That's gotta count for something, right?
Right, that's it. Get in the kitchen and give these a go! Trust me, you won't regret it.

Frequently Asked Questions
Are these Air Fryer Bangers and Mash Bites suitable for freezing? Fancy batch cooking like a proper domestic goddess!
You can indeed! Once the bites are cooked and cooled completely, place them in a freezer-safe container or bag. They'll keep well for up to 2-3 months. When you're ready to enjoy them, you can reheat them directly from frozen in the air fryer at 350°F (175°C) for about 8-10 minutes, flipping halfway through, until heated through and crispy.
Can I use leftover mashed potatoes for these easy air fryer recipes? I hate wasting food!
Absolutely, using leftover mashed potatoes is a fantastic way to reduce waste and a cracking idea! In fact, using cold, leftover mashed potatoes is preferable as it helps the bites hold their shape better. Just make sure your mash is seasoned to your liking before you start shaping the bites – a bit of salt, pepper, and maybe a knob of butter goes a long way!
What's the best way to prevent the Bangers and Mash Bites from sticking to the air fryer basket? Nobody likes a right sticky mess!
A few things can help prevent sticking. First, make sure your air fryer basket is clean. Then, lightly spray the basket with cooking oil spray before adding the bites. You can also lightly spray the bites themselves with oil for extra crispiness and to further prevent sticking. Cooking in smaller batches also helps ensure even cooking and less sticking.
Could I adapt these Air Fryer Bangers and Mash Bites to be gluten-free? My little Timmy is Coeliac!
Yes, you certainly can! The key is to use gluten-free sausages and substitute the all-purpose flour with a gluten-free all-purpose flour blend. Double-check that your mashed potato ingredients (if using pre-made) are also gluten-free, and you're good to go. Your little Timmy won't even notice the difference!
I don't have cheddar cheese, is there anything else I could use in the mash? A bit like a 'make do and mend' situation?
Definitely! If you don't have cheddar, other cheeses like Parmesan, Gruyere, or even a bit of cream cheese would work a treat. You can also skip the cheese altogether and add some chopped fresh herbs, like chives or parsley, for extra flavour. Or even a pinch of garlic powder for a bit of a kick!
Are these Air Fryer Bangers and Mash Bites healthy? Are they better than the traditional fry up?!
Compared to deep-fried versions, these air-fried bites are generally healthier as they require less oil. However, sausages and mashed potatoes can still be relatively high in fat and carbohydrates. You can lighten them up by using leaner sausages, lower-fat milk in your mash, and serving them with a side salad or steamed vegetables. Remember, everything in moderation, even Bangers and Mash Bites!
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