Perfectly Pressure Cooked Eggs

Perfect boiled eggs in Instant Pot, every time! This easy recipe eliminates green rings and makes peeling a breeze. Get consistent, creamy yolks with this simple method!

Alright, let's dive into something seriously simple but often botched: perfect eggs. ever get annoyed at rubbery whites or yolks with that greenish ring? i used to! that's why i'm here to tell you about boiled eggs in instant pot , and honestly , it’s a total game-changer.

Think consistently creamy yolks and shells that practically fall off.

Egg-cellent News: The Easiest Eggs Ever

Forget your nan's complicated stovetop methods! i'm talking about boiled eggs in instant pot . these pressure-cooked beauties are a protein-packed dream, perfect for everything from a quick breakfast to jazzing up a salad.

Plus, this recipe is so easy; even your hungover self can manage it.

From Ancient Breakfast to Modern Marvel

Eggs have been a staple for ages. they've been boiled every which way. this instant pot method is just the next evolution.

We're talking easy , under 30 minutes total, and makes up to 12 eggs at once. perfect for meal prep or a big family brunch.

The Perks of Pressure-Cooked Perfection

Okay, the main reason i'm obsessed is the easy peeling. seriously, it's like magic. also, eggs are packed with protein and good fats, keeping you full and energized.

Make these for a quick snack, or elevate your lunchtime salad game. this method is the one stop shop when you want it, and it is special!

Ready to get crackin'? (Sorry, had to!) Let's look at what you'll need.

Alright, let's dive into what you'll need to make the best boiled eggs in instant pot you’ve ever tasted. trust me, once you try this method, you'll never go back to the old way.

I promise, you will want this even more than your grandma's collard greens recipe soul food .

Ingredients & Equipment: Let's Get Started!

So, before we get started, this is so simple! Even the most novice cook could follow this recipe. So, let's go!

Main Ingredients

• Large Eggs: From 1 to 12 , depending on how many you fancy. Seriously, it works great for any amount.
• Water: 1 cup ( 240 ml ) ice cold . Gotta keep it chilly!

When it comes to eggs, fresher isn't always better for peeling. Honestly, slightly older eggs (like a week old) peel a lot easier. You know?

Seasoning Notes

This is where you can get a bit funky if you want, but truthfully, simplicity is key here.

• Essential: A pinch of salt and pepper after they're cooked and peeled. That's it!
• Flavor Boosters: A bay leaf in the water. Adds a subtle, almost undetectable flavour. Or a dash of hot sauce once they are done.
• Spice Combo: If you want to get wild, try a tiny pinch of smoked paprika and garlic powder after peeling. But really, good eggs speak for themselves.

Equipment Needed

Keep it simple, keep it real.

• Instant Pot: Any size will do the trick. Mine is a 6-quart , and it’s perfect for a dozen eggs.
• Instant Pot Trivet: The little metal rack thingy that came with your Instant Pot. Don't lose it!
• Large Bowl: For that all-important ice bath.
• Ice: Lots of it!

That’s it! honestly, you probably already have everything you need. i remember the first time i tried cooking collard greens ; i was convinced i needed some fancy equipment.

Nope! simplicity is the name of the game, with both easy collard greens and perfect boiled eggs in instant pot .

This makes me wanna cook some collard greens with bacon . did you know that good southern food like great collard greens recipe goes well with a side of eggs? you know like dinner then dessert , right? if you like braised kale , you'll love collard green .

So, next time you’re thinking about making some eggs, ditch the saucepan and grab your Instant Pot. You'll never look back.

Alright, let's dive into making the easiest boiled eggs in instant pot ever! seriously, ditch the stovetop simmering and potential for cracked eggs.

This is a total game changer. we're talking perfect yolks, easy-peel shells, and less stress in your life. i'm not even kidding.

Pressure Cooker Egg Magic: Perfect "Boiled" Eggs

Forget those fussy stovetop methods. we're using the magic of the instant pot to get consistently perfect eggs every time.

Think of it as like, cheating, but in a good way. who doesn't want dinner then dessert made easy? you know?

Prep: Get Your Ducks (and Eggs) in a Row

Okay, mise en place , fancy pants term for getting everything ready. you need your eggs, your instant pot, that little trivet thingy that came with it, some water, a big bowl, and ice.

Organisation is key, darling! make sure your ice bath is ready. safety? uh, just don't burn yourself on the instant pot.

Obvs.

From Zero to Hero: Cooking Eggs in the Instant Pot

1. Trivet Time: Put the trivet in the bottom of your Instant Pot, then add 1 cup (240 ml) of cold water.
2. Egg Placement: Gently place the eggs on the trivet. Don't overcrowd them, give them some personal space.
3. Pressure Power: Secure the lid. Make sure it's set to "sealing." Cook on high pressure for 5 minutes for soft-boiled, 6 minutes for jammy, or 7 minutes for hard-boiled perfection.
4. Natural Release Magic: Let it naturally release pressure for 5 minutes . Then, quick release any remaining pressure.
5. Ice, Ice Baby: Plunge those hot eggs into your ice bath for at least 5 minutes .
6. Peel and Eat: Tap the eggs gently all over to crack the shell, then peel under cool running water.

Pro Egg Tips (Because I'm Basically a Pro)

Want to up your boiled eggs in instant pot game? use older eggs. honestly, they peel easier! don't skip the ice bath; it's essential! if you are interested in soulfood recipes, this would be amazing as side.

This goes great with easy collard greens or cooking collard greens , this is southern food gold! and if you're feeling adventurous, add a bay leaf to the water for a hint of flavour.

What about braised kale ? mwah magnificent.

Trust me, with this method, you'll be whipping up perfect eggs in no time! And those greens with bacon? Heaven on a plate! Collard Greens With Bacon

Alright, let's talk about this boiled eggs in instant pot thing. It's ridiculously easy, but a few things can make it perfect . So, let's dive into some recipe notes, shall we?

Recipe Notes: Cracking the Code to Perfect Eggs

Honestly, making boiled eggs in instant pot is so easy, it almost feels like cheating. Almost.

Serving Suggestions: Egg-cellent Ideas!

Okay, so you've got these perfectly cooked eggs. What now?

• Plating and Presentation: A sprinkle of paprika or a dash of Everything Bagel seasoning makes 'em look fancy! You know? Serve them halved on a bed of lettuce for a brunch vibe.
• Complementary Sides or Beverages: Think toast soldiers for dipping if the yolks are runny. Or a simple green salad. As for drinks? A mimosa never hurt anyone.

Storage Tips: Egg-surance Policies

Don't want to eat all those eggs at once? No worries!

• Refrigeration Guidelines: Hard-boiled eggs will keep in the fridge for about a week. Peel 'em or leave 'em in their shells. Your call!
• Freezing Options: Erm, freezing hard-boiled eggs isn't the best idea. They can get a bit rubbery. But hey, if you're desperate, go for it. Just don't say I didn't warn you.
• Reheating Instructions: If they are cold, just let them get to room temperature, but no special heating up needed.

Variations: Egg-sploring Possibilities

Want to mix things up? I hear you.

• Dietary Adaptations: These eggs are naturally gluten-free and dairy-free, so they're pretty allergy-friendly!
• Seasonal Ingredient Swaps: In the spring, try adding some chopped chives or dill to your deviled eggs. Autumn? A sprinkle of smoked paprika is divine!

Nutrition Basics: Egg-ucation Time

Eggs are good for you! Period.

• Simplified Nutrition Information: Each egg is packed with protein and good fats. It keeps you full and gives you energy.
• Key Health Benefits: They're great for your brain and your muscles! A true Southern Food staple in many of our meals.

Alright. so here's the scoop! with just 1 cup of water and following these tips, getting perfect eggs every time is like, practically guaranteed.

Seriously, if i can do it, anyone can. now get cracking! i bet you can make awesome easy collard greens and some collard greens with bacon to go with it for dinner tonight after perfecting your eggs! you know that dinner then dessert is going to be great! if you want, try some braised kale too!.

I love cooking collard greens and have been playing with my grandma's old greens recipe soul food . hope you have luck with my grandma's collard greens recipe as well! i have had success with my pressure cooker collard green recipe.

Frequently Asked Questions

How long do I cook "boiled eggs in instant pot" for different yolk consistencies?

That's the million-dollar question, isn't it? For a runny yolk, try 5 minutes on high pressure. A jammy yolk usually needs around 6 minutes. If you're after fully hard-boiled eggs with a firm yolk, go for 7 minutes. Remember, these times are a starting point; you might need to tweak them based on your Instant Pot and egg size. It's a bit like finding the perfect cuppa tea – it takes a little experimentation!

Why are my "boiled eggs in instant pot" sometimes hard to peel?

Ah, the bane of every egg lover's existence! Several factors can contribute to hard-to-peel eggs. Firstly, make sure you're using the ice bath. It's not just for show; it helps separate the egg from the shell and stops the cooking process. Older eggs tend to peel easier than super fresh ones. Also, tapping the egg all over to create small cracks before peeling under running water helps immensely.

Can I use this method for different sizes of eggs in my Instant Pot?

You can! The cooking times provided work best for large eggs. If you're using extra-large eggs, you might need to add a minute to the cooking time. For medium eggs, you could shave off 30 seconds or a minute. Just keep in mind it might take a round or two to figure out the perfect timing for your egg preference!

How do I store Instant Pot "boiled eggs," and how long do they last?

Proper storage is key to keeping your eggs fresh and delicious. Store peeled boiled eggs in an airtight container in the refrigerator and consume them within 2 days. If you're storing them unpeeled, they'll last for up to a week in the fridge. Just remember to label the container with the date you cooked them. No one wants a surprise egg roulette in the fridge!

What's that green ring around the yolk of my "boiled eggs in instant pot" and is it safe?

That dreaded green ring! It's a harmless reaction between iron and sulfur that occurs when eggs are overcooked or cooled slowly. It's perfectly safe to eat, but it can be a bit unappealing. To avoid it, make sure you're not overcooking your eggs, and that ice bath we talked about is crucial!

Can I cook more than 12 boiled eggs in the Instant Pot at once?

You sure can, as long as they fit in a single layer on top of your trivet. Just avoid overcrowding to ensure even cooking. And remember, having a few extra on hand is perfect for a last-minute breakfast or snack—it’s all about having a healthy and easy option ready to go, like having a trusty marmalade on hand for your toast.

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