Chipotle Kick Guacamole the Ultimate Dip

Recipe Introduction

Quick Hook

Ever wondered how to make truly banging guacamole recipe Chipotle style? Honestly, ditch the shop bought stuff. You can get amazing Chipotle Guac at home and make it much better.

This chipotle style guacamole has the perfect balance of smoky, spicy, and fresh.

Brief Overview

Guacamole is a Mexican classic, simple, but so good! This recipe takes about 15 minutes, and serves 6-8 people. It's really easy to make.

I'd say the skill level is "can you mash an avocado?".

Main Benefits

Avocados are full of good fats. This spicy avocado dip is great for parties, BBQs, or just chilling on the sofa.

What makes this homemade guacamole recipe so special is that smoky chipotle flavour. Forget about buying premade sauces, let´s create the copycat chipotle guacamole recipe to die for!.

Let's Talk Ingredients: Chipotle Goodness

Right, let’s gather all our Chipotle ingredients . You'll need ripe avocados, red onion, tomatoes, garlic, chipotle peppers in adobo, cilantro, lime, cumin, salt, and pepper. I can already smell it.

Making it Chipotle Style

Don't skimp on the chipotle peppers and adobo sauce. That's where the smoky guacamole recipe comes from. They give it that signature Chipotle kick.

I always use 2 peppers for a proper flavour. It's what makes it a killer copycat chipotle guacamole recipe.

The Mashing Magic

Mash those avocados. Not too much! I like mine a little chunky. Adds some texture, you know? Some people prefer the smoothness of cream cheese, but i do not like it like that.

Spice it Up!

Mix in the onion, tomatoes, garlic, chipotle , and cilantro. Squeeze in the lime juice. Season with cumin, salt, and pepper. This is where you can play about to find your dream.

The Secret Step: Taste Test

Taste it. Adjust the seasoning. More lime for tang, more chipotle for heat. Salt brings out all the flavours. The best guacamole recipe is the one you like best!

Chill Out (Optional)

If you have time, chill it for 30 minutes. The flavors meld together. But honestly, I normally dive straight in.

Serving Ideas

Serve with tortilla chips. Obvious, innit? It's amazing on tacos or with grilled chicken. It really can go on anything, really.

Make sure you have a few ice cold beers to put alongside this easy party appetizers dip.

Right, lets dive straight into making this chipotle style guacamole . Forget the bland stuff, we’re going for flavour. Trust me; this homemade guacamole recipe will knock your socks off!

Ingredients & Equipment

Let's gather what you need. Don’t worry, it's all pretty simple. No fancy stuff required for this copycat chipotle guacamole recipe .

Main Players

• 3 ripe Haas avocados (approx. 600g ). This is important. They need to be ripe. A little squish is good!
• ½ medium red onion, diced finely (around 75g ).
• 2 ripe Roma tomatoes, seeded and diced (about 150g ).
• 2 cloves garlic, minced (approx. 6g ). Oh my gosh, the smell of fresh garlic!
• 2 chipotle peppers in adobo sauce, minced (adjust to taste). These are the key for that smoky guacamole recipe .
• 1 tablespoon adobo sauce. This is from the can of chipotle peppers.
• ¼ cup fresh cilantro, chopped (around 15g ).
• Juice of 1 lime (approx. 30ml ).
• ½ teaspoon ground cumin (approx. 2g ).
• ½ teaspoon kosher salt (or to taste) (approx. 3g ).
• ¼ teaspoon freshly ground black pepper (approx. 1g ).

Seasoning is Key

Our essential spice combinations are crucial for that Chipotle flavour. Cumin adds earthiness. Chipotle peppers bring the heat. Adobo sauce amplifies the Chipotle Ingredients .

If you can't find chipotle peppers, use smoked paprika plus a pinch of cayenne pepper. That will make a great chipotle copycat salsa .

Kit You’ll Need

You really don't need much. It's all about simplicity.

• A large bowl.
• Fork or potato masher.
• Cutting board and knife.
• Measuring spoons and cups.
• Citrus juicer (optional). Honestly, just squeezing with your hands works fine!

Seriously, that’s it! No need to overcomplicate things. Let's get this easy party appetizers going.

Right, let's get down to making this awesome dip! Honestly, everyone loves guacamole , but this chipotle style guacamole takes it to the next level.

Think smoky, spicy, and utterly addictive. I bet you'll never buy shop bought again.

Chipotle Kick Guacamole: Your New Go-To Dip

Forget boring avocado mush. This homemade guacamole recipe is a flavour explosion. We are talking easy party appetizers and a smoky guacamole recipe that everyone will rave about.

Plus, it's way better than anything you get in a jar. It's Chipotle Guac but better.

Prep Like a Pro: The Mise en Place Magic

First things first, let's get organised. It's called mise en place which basically means "everything in its place". Chop your red onion , dice your tomatoes , mince your garlic and those amazing chipotle peppers .

Juice that lime , and get your cilantro chopped. It makes the actual making way smoother. This is the essential Chipotle Ingredients .

I hate scrambling around mid-cook.

Chipotle Guacamole: step-by-step to Awesome

Okay, here's how to nail this Chipotle style guacamole . Seriously, it's dead easy.

1. Prep the avocados: Halve those ripe avocados, remove the pits, and scoop the flesh into a large bowl. You want about 600g .
2. Mash Time: Grab a fork or potato masher and mash those avos. Go chunky or smooth, whatever you prefer.
3. Add the Good Stuff: Stir in your diced red onion (75g) , tomatoes (150g) , minced garlic (6g) , and those glorious minced chipotle peppers and adobo sauce .
4. Herbs and Spices: Add chopped cilantro (15g) , lime juice (30ml) , cumin (2g) , salt (3g) , and pepper (1g) .
5. Taste and Tweak: This is crucial! Taste the guacamole and add more lime juice for tang, salt for flavour, or chipotle for heat. Get it just right.
6. Chill Out (Optional): If you've got time, cover it and chill it in the fridge for at least 30 minutes . Honestly, it makes a difference.

Pro Tips for Guac Perfection

Want to take your guacamole recipe Chipotle to the next level? Listen up!

• Ripe Avocados are Everything: Gently squeeze. You want a slight give, not mush.
• Prevent Browning: Press plastic wrap directly onto the surface or use a little more lime juice before you chill it.
• Chipotle Control: Go easy on the chipotle at first. You can always add more, but you can't take it away! This copycat Chipotle guacamole recipe is fantastic and so quick!

Recipe Notes for the Best Guacamole Recipe

Right, let's dive into making this chipotle style guacamole absolutely banging! I’ve made this homemade guacamole recipe countless times, tweaking it to perfection.

Honestly, sometimes it's the little things that make all the difference. Here are a few tips and tricks to help you nail it every single time and become a guac god .

Serving Suggestions: Guac It Like You Talk It

Presentation matters, you know? Don't just chuck it in a bowl. For parties, I like to serve this spicy avocado dip in a hollowed out avocado skin proper fancy.

Think about a nice dollop on top of grilled fish tacos. Another shout is some carrot and celery sticks if you want a healthy alternative to chips.

Pairs brilliantly with a crisp, cold Corona.

Storing Tips: Keep That Guac Green!

Guacamole doesn't last forever, sadly. To store, press plastic wrap directly onto the surface to prevent browning. It's all about minimizing air contact.

In the fridge, it'll keep for about 2 days max . I've never frozen it myself but some swear by it, though the texture might change slightly.

Variations: Get Creative With Your Guac

Fancy a twist? Try adding ½ cup of diced mango for a mango chipotle guacamole . Sweet and spicy, lovely! For a hotter kick, think about a sauce based around ghost pepper.

If you are following a Vegan diet, use any vegetable based alternative to adobo!

Nutrition Basics: Good Fats, Good Times

Avocados are full of good fats, you know? This Chipotle Guac is a relatively healthy snack and each serving is only approximately 200 calories.

Packed with fiber and vitamins. So you can feel good about scoffing down this copycat chipotle guacamole recipe during your next movie night.

So there you have it! Everything you need to know to make the best guacamole recipe , ever . Get in the kitchen, have a go, and don't be afraid to experiment with those chipotle ingredients or to throw in your own twist.

You've got this, enjoy!

Frequently Asked Questions

What's the best way to keep my chipotle style guacamole from turning brown? Nobody wants sad, brown guac at their picnic!

Ah, the dreaded browning! Avocados are notorious for this. The best trick is to press plastic wrap directly onto the surface of the guacamole before refrigerating, ensuring there's no air contact. A little extra lime juice mixed in also helps slow down the oxidation process.

Think of it like giving your guac a little spa day it keeps it looking fresh and fabulous!

How spicy is this chipotle style guacamole supposed to be? I don't want to accidentally blow anyone's head off!

That's a fair point! The heat level is really up to you. This recipe calls for 2 minced chipotle peppers in adobo sauce, but I always recommend starting with just one. You can always add more for that extra kick, but you can't take the spice away!

Taste as you go and adjust accordingly; remember, some chipotle peppers are hotter than others.

Can I make this chipotle style guacamole ahead of time? I'm prepping for a party and need to get organised!

Absolutely! Chipotle style guacamole is best enjoyed fresh, but it can be prepared a few hours in advance. Prepare as directed, then follow the tips for preventing browning (plastic wrap directly on the surface!) and refrigerate. The flavours actually meld together nicely as it sits.

Just give it a good stir before serving and you're good to go.

I don't have chipotle peppers are there any good substitutions I can use in this chipotle style guacamole recipe?

Don't you fret! If you can't find chipotle peppers, you can create a similar smoky flavor by using a combination of smoked paprika and cayenne pepper. Start with about 1 teaspoon of smoked paprika and a small pinch of cayenne pepper, then adjust to taste until you achieve the desired smoky heat.

It won't be exactly the same, but it will get you pretty close!

What's the best way to ripen avocados quickly? I've got a craving for this guac but my avocados are rock solid!

We've all been there! The classic trick is to place the avocados in a paper bag with a banana or an apple. These fruits release ethylene gas, which helps to speed up the ripening process. Keep an eye on them they should be ready to go in a day or two.

You can always buy frozen avocado chunks and thaw them as an option for guacamole if avocados aren't to your liking!