Cozy Creamy Tomato Tortellini Soup
Recipe Introduction: Get Cozy with Creamy Tomato Tortellini Soup
Fancy a hug in a bowl? Honestly, this creamy tomato tortellini soup is exactly that. It's ridiculously easy and tastes like you've been slaving away all day.
Prepare to fall in love with your new favourite comfort food soup .
Quick Hook
Ever crave something both comforting and quick? This is the soup for you! We're diving headfirst into a creamy tomato tortellini soup that's packed with flavour and utterly foolproof.
It's cheesy, tomatoey, and utterly dreamy.
A Little Bit About This Italian Soup Recipe
This is not your average tin of tomato soup! It’s inspired by Italian home cooking. It takes the classic comfort of homemade tomato soup with tortellini and gives it a modern, speedy twist.
It's ready in under 40 minutes. This easy tortellini soup serves 6, perfect for a family dinner or batch cooking for the week.
Why You'll Love This Soup
Oh my gosh, where do I even start? It tastes incredible! The combo of rich tomato, cheesy tortellini, and creamy broth is just divine.
A generous amount of calcium with a touch of vitamin C. This quick weeknight dinner soup will also bring a smile to your face.
This is no ordinary soup. This cheese tortellini soup can be made in your Instant Pot, too!
Ready to raid your pantry? Let’s talk ingredients…
Ingredients & Equipment for Creamy Tomato Tortellini Soup
Alright, let's gather our bits and pieces for this amazing creamy tomato tortellini soup . Honestly, it's so straightforward, even I can't mess it up too badly! It will become an easy tortellini soup night.
Main Players: The Ingredient Line-Up
For this Italian soup recipe , you'll need:
- 2 tablespoons (30ml) of olive oil.
- 1 yellow onion, chopped (roughly 1 cup ). Go for a nice firm one.
- 2 cloves of garlic, minced. More if you're feeling feisty.
- 1 teaspoon (5ml) dried Italian seasoning.
- ¼ teaspoon (1.25ml) red pepper flakes. Only if you like a little kick.
- 1 (28 ounce / 794g) can of crushed tomatoes. Good quality ones make all the difference. Seriously, look for a brand you trust; makes the homemade tomato soup with tortellini feel even more special.
- 4 cups (950ml) vegetable broth (or chicken broth).
- 1 cup (240ml) heavy cream. Don't skimp here.
- 20 ounces (567g) cheese filled tortellini. Fresh or refrigerated is fine.
- Salt and pepper. To taste, obviously.
Now, the cheese tortellini soup tortellini can make or break it, so don’t buy the cheap stuff! Spend a little more on decent tortellini and you won't regret it.
Trust me. This recipe is the definition of comfort food soup
Seasoning Notes: The Flavour Boosters
Okay, so the Italian seasoning is key. If you don’t have it, a mix of dried oregano, basil, thyme, and rosemary will do the trick.
A little red pepper gives it that extra oomph. Feel free to sub in some cayenne if you want a little more heat and create a spicy tomato tortellini soup
Kit Essentials: What You'll Need
You don't need much kit for my creamy tomato soup recipe .
- A large soup pot or Dutch oven. Big enough to hold all that goodness!
- Cutting board. Obvious, but I had to say it.
- Chef's knife. Keep it sharp.
- Measuring cups and spoons. If you don't have a fancy garlic press, the side of your knife is fine, no worries! Don't sweat it if you don't have everything perfect. It is a great quick weeknight dinner soup .
Cozy Creamy Tomato Tortellini Soup
Honestly, who doesn't love a big bowl of comfort food? This creamy tomato tortellini soup is my go-to when I need a hug in a bowl.
It combines the best bits of Italian soup recipe with a touch of home style love. This soup is like a warm hug on a cold day.
Did you know that tomato soup is considered a comfort food by over 70% of people in the UK? Let's dive in!
Prep Like a Pro: Mise en Place
First things first: Get everything ready. This is your essential mise en place . Chop 1 cup of yellow onion, mince 2 cloves garlic.
Measure out your Italian seasoning and red pepper flakes (if you're feeling brave!). Open that 28 ounce can of crushed tomatoes and have your 4 cups of vegetable broth ready.
This saves so much time!
step-by-step to Souper Success!
This easy tortellini soup comes together quickly, perfect for a quick weeknight dinner soup .
- Heat 2 tablespoons of olive oil in a large pot over medium heat. Add the onion and cook until softened, about 5 minutes .
- Add minced garlic, 1 teaspoon Italian seasoning, and ¼ teaspoon red pepper flakes (optional). Cook for 1 minute until fragrant. Smells amazing, right?
- Stir in the 28 ounce crushed tomatoes and 4 cups vegetable broth. Bring to a simmer.
- Add 20 ounces of cheese tortellini soup and cook according to package directions. Usually about 3- 5 minutes . Don’t overcook them!
- Stir in 1 cup of heavy cream. Season with salt and pepper to taste. Heat through. Do not boil!
- Ladle into bowls and garnish with fresh basil and grated Parmesan.
- Serve immediately and enjoy!
Pro Tips for Creamy Perfection
Want to take your homemade tomato soup with tortellini to the next level? Here's how!
- Don't skimp on the tomatoes: Use good quality crushed tomatoes for the best flavor. Seriously, it makes a difference!
- Creamy heaven or lighter delight: Swap the heavy cream for half and-half or milk if you want a lighter tomato tortellini soup .
- Tortellini soup variations : Add some cooked chicken or some spinach for a kick!
This comfort food soup is sure to become a family favourite. It's satisfying, simple, and utterly delicious. Give it a try and let me know what you think!.
This creamy tomato soup recipe is definitely a winner!
Recipe Notes for the Best Cozy Creamy Tomato Tortellini Soup
Alright, let's talk about the nitty gritty. This creamy tomato soup recipe is pretty foolproof, but a few tweaks can take it from good to Oh my gosh! amazing.
Honestly, this easy tortellini soup has become a staple in my house. It's perfect for those nights when you're craving comfort food soup but don't want to spend hours in the kitchen.
Serving Suggestions That'll Wow
Think about presentation, yeah? A little effort goes a long way.
- Plating and Presentation Ideas: Ladle that tomato tortellini soup into bowls. Swirl a little extra cream on top. Sprinkle with fresh basil and Parmesan. You could even add a small drizzle of olive oil. It looks fancy, but it's dead easy.
- Complementary Sides or Beverages: Crusty bread is a must for dipping. A simple green salad cuts through the richness. A glass of Pinot Grigio? Absolutely!
Storage Tips: Keepin' it Fresh
Leftovers? No worries.
- Refrigeration Guidelines: This cheese tortellini soup keeps well in the fridge for up to 3 days. Make sure to store it in an airtight container.
- Freezing Options (if applicable): I wouldn't recommend freezing it. The tortellini can get a bit mushy.
- Reheating Instructions: Gently reheat on the stovetop over medium low heat. Stir occasionally. Avoid boiling.
Variations: Your Soup, Your Way
Fancy a change? Sorted!
- Dietary Adaptations: For a lighter version, use half and-half instead of heavy cream. To make it vegan, use vegan cream and plant based tortellini.
- Seasonal Ingredient Swaps: In the summer, add fresh, chopped tomatoes to the soup base for extra flavor. This homemade tomato soup with tortellini can easily become a seasonal showstopper.
Nutrition Basics: Goodness in a Bowl
Okay, no it’s not a "diet soup," but here's a snapshot.
- Simplified Nutrition Information: Each serving clocks in around 350 calories. It packs about 15g of protein.
- Key Health Benefits: Tomatoes are rich in antioxidants. It can be a good source of vitamins. Just don't go mad on the cream!
This tortellini soup with cream is more than just a recipe; it's a hug in a bowl. It’s my take on an Italian soup recipe , and I hope it brings as much joy to your table as it does to mine! So, grab your apron and let's get cooking this quick weeknight dinner soup .
Don't be afraid to experiment and make it your own! I used to struggle getting the tortellini just right, but now, after enough practice, my tortellini soup variations are always perfect.
Frequently Asked Questions
Can I make creamy tomato tortellini soup ahead of time? Will the tortellini get soggy?
Absolutely! You can prepare the soup base (everything except the tortellini) 1-2 days in advance. Just store it in an airtight container in the fridge. When you're ready to serve, bring the soup base to a simmer and then add the tortellini.
To prevent soggy tortellini if reheating leftovers, add a splash of broth or water and heat gently, stirring occasionally. You might even want to cook the tortellini separately and add it right before serving for the best texture.
What's the best way to store leftover creamy tomato tortellini soup? And how long will it last?
Store leftover creamy tomato tortellini soup in an airtight container in the refrigerator. It will last for about 3-4 days. Keep in mind that the tortellini might absorb some of the liquid as it sits, so the soup may thicken up a bit. Give it a good stir and add a splash of broth or water when reheating if needed.
Make sure it is piping hot before serving again!
I don't have heavy cream. What can I substitute in this creamy tomato tortellini soup recipe?
No worries, you've got options! For a lighter version, you can substitute half and-half or even milk for the heavy cream. Just be aware that the soup won't be as rich and creamy. You could also try adding a dollop of Greek yogurt or sour cream right before serving for a bit of tang and richness think of it as a little culinary "hack"!
Can I freeze creamy tomato tortellini soup?
Freezing this soup isn't ideal, as the cream can sometimes separate and the tortellini can become mushy. However, if you really want to, I recommend freezing the soup base without the cream and tortellini. Then, thaw it completely, reheat, and add fresh tortellini and cream just before serving.
You could also freeze smaller portions for individual servings, which might help minimize texture changes.
What kind of tortellini works best in this creamy tomato tortellini soup? Fresh, refrigerated, or frozen?
You can use fresh, refrigerated, or frozen cheese filled tortellini in this creamy tomato tortellini soup. Fresh and refrigerated tortellini cook quickly, so be sure to follow the package directions and don't overcook them. Frozen tortellini might need a minute or two longer to cook.
Experiment a little to see how the texture shifts with each type.
How can I make this creamy tomato tortellini soup vegetarian or vegan?
Making this soup vegetarian is easy! Just ensure you're using vegetable broth. For a vegan version, substitute the heavy cream with a vegan alternative like cashew cream or oat cream. The trickiest part is the tortellini; look for vegan tortellini made with plant based cheese.
They are becoming more available in speciality stores, so a quick google might lead you to a yummy cheese substitute option. Check the labels carefully!
Cozy Creamy Tomato Tortellini Soup
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 350 calories |
|---|---|
| Fat | 20g |
| Fiber | 3g |
