Cozy Kitchen Gnocchi Soup An Olive Garden Inspired Delight
Cozy Kitchen Gnocchi Soup An Olive Garden Inspir
Ingredients:
Instructions:
Nutrition Facts
| Calories | 420 |
|---|---|
| Fat | 25g |
| Fiber | 0g |
Recipe Introduction
Ever get a craving for something comforting and creamy? I know I do! That's why I had to create my own olive garden gnocchi soup recipe .
This creamy gnocchi soup is pure bliss in a bowl, honestly.
Quick Hook: Comfort in a Bowl
Missing Olive Garden? My copycat olive garden gnocchi soup is here. It is packed with flavour, and ready in under an hour.
Brief Overview: From Italy to Your Kitchen
Gnocchi soup has roots in Italy, where hearty soups are a staple. My version is super easy to make. It only takes about 50 minutes from start to finish.
This recipe makes about 6 servings. Perfect for a family dinner!
Main Benefits: Healthy and Hearty
This chicken gnocchi soup is more than just delicious, you know? It is also packed with protein and has good for-you spinach.
Make it for a cozy night in. Or, impress your friends with your homemade gnocchi soup . It is truly special!
Ready to dive in? Let's talk about the star ingredients. You'll need Italian sausage, gnocchi, spinach, and a few other simple ingredients. Seriously, this easy gnocchi soup recipe is doable for anyone.
Alright, ready to make some seriously good gnocchi soup ? This copycat Olive Garden Gnocchi Soup recipe is basically a hug in a bowl.
Honestly, it is the perfect comfort food! Let's dive into what you'll need.
Ingredients & Equipment for the Best Gnocchi Soup
I've tweaked this chicken gnocchi soup recipe over the years. It's all about finding that perfect balance of flavours. These are my tried and true ingredients.
Main Ingredients: Building the Dream
- Olive Oil: 1 tablespoon (15 ml) . Good quality olive oil gives it richness.
- Italian Sausage: 1 pound (450g) , casings removed. Get the good stuff! It will enhance the flavour.
- Yellow Onion: 1 medium (approx. 1 cup, 150g) , diced. Adds sweetness.
- Garlic: 2 cloves (approx. 2 teaspoons, 10g) , minced. Fresh is best!
- Dried Thyme: 1/2 teaspoon (2.5ml) . Essential for that earthy flavour.
- Red Pepper Flakes: 1/4 teaspoon (1ml) , optional. For a little kick.
- Chicken Broth: 6 cups (1.4L) . Low sodium is a good option!
- Heavy Cream: 1 cup (240ml) . Makes it super creamy!
- Parmesan Cheese: 1/4 cup (30g) , grated. Plus more for garnish, always.
- Potato Gnocchi: 1 (16-ounce) package (450g) . Fresh or frozen, your call.
- Fresh Spinach: 5 ounces (140g) , roughly chopped. Because we need some greens.
Seasoning Notes: The Flavor Boosters
This Italian sausage gnocchi soup recipe lives or dies by its seasoning!
- Essential Spice Combination: Thyme is a must. But, don't be shy with the salt and pepper!
- Flavor Enhancers: Red pepper flakes add a nice warmth. A pinch of nutmeg can also elevate the flavor.
- Quick Substitution Options: If you're out of thyme, use Italian seasoning. It works a treat.
Equipment Needed: Keep It Simple!
You don't need fancy gadgets for this easy gnocchi soup recipe .
- Large Stock Pot or Dutch Oven: For simmering all that goodness.
- Wooden Spoon or Spatula: To stir everything without scratching the pot.
- Measuring Cups and Spoons: Precision matters, kinda.
- Cutting Board & Knife: For chopping the veggies.
- Common Household Alternatives: If you don't have a Dutch oven, a large saucepan will do.
Honestly, this copycat Olive Garden soup recipes is so easy to adapt to what you have. Don't stress too much about having everything perfect. Get creative and enjoy the process!
Cozy Kitchen Gnocchi Soup : An Olive Garden Inspired Delight
You know, sometimes you just need a hug in a bowl. And what’s better than a big bowl of creamy, comforting gnocchi soup ? Especially one inspired by that famous Olive Garden soup recipe .
I'm talking about Copycat Olive Garden Gnocchi Soup!
Honestly, this Cozy Kitchen Gnocchi Soup brings that restaurant experience right to your kitchen! This copycat Olive Garden gnocchi soup recipe is like a warm blanket on a cold day.
Think hearty, creamy, and totally satisfying. It's even better than the original! It's a family favourite.
Prep Steps: Get Your Mise En Place On!
First things first: mise en place , darling! It’s just a fancy French way of saying "get your stuff together".
Chop your onion , mince your garlic , and get that sausage ready to roll. The only essential ingredient to add is the love.
Oh, and safety first, folks. Keep that knife sharp and those fingers out of the way!
Step-by-Step to Gnocchi Goodness
Here’s how we’re gonna make some magic, step-by-step:
- Brown that sausage: Crumble 1 pound of Italian sausage in a big pot. Cook it till browned. Drain off any grease.
- Flavor town: Add 1 diced onion and cook for about 5 minutes . Stir in 2 minced garlic cloves , 1/2 teaspoon of dried thyme, and maybe a pinch of red pepper flakes if you're feeling spicy. Cook for 1 minute.
- Broth time: Pour in 6 cups of chicken broth. Bring it to a simmer.
- Gnocchi party: Toss in 1 (16-ounce) package of potato gnocchi . Cook for 2- 3 minutes , or until they float.
- Cream it up: Turn the heat to low. Stir in 1 cup of heavy cream and 1/4 cup of grated Parmesan cheese. Add 5 ounces of chopped spinach. Cook until wilted.
- Taste and tweak: Season with salt and pepper. Boom!
- Serve : Serve with parmesan.
Pro Tips for Perfect Copycat Olive Garden Gnocchi Soup
Okay, here's the deal. Don't overcook the gnocchi or they get gummy. You want them tender, not chewy. Second, this easy gnocchi soup recipe is all about the sausage.
Get a good quality one. It makes a world of difference. Also, spinach is best.
One common mistake? Rushing the simmering process. Let those flavors meld! You can even make the soup base a day ahead.
Just add the gnocchi and spinach right before serving. This Homemade gnocchi soup is easy to make.
Recipe Notes for Your Dreamy Gnocchi Soup
Let's dive into some essential tips for making the perfect olive garden gnocchi soup recipe right in your kitchen. Honestly, this is where the magic happens, and you can really make this copycat olive garden gnocchi soup your own.
Serving Suggestions: Level Up Your Soup Game
Think about how you want to present your Gnocchi Soup . A swirl of cream on top looks fancy. Serve it in a rustic bowl for that cozy vibe.
A side of crusty bread is a must, perfect for soaking up every last drop of that creamy broth. This Copycat Recipes will bring the restaurant experience to your home
Why not pair it with a light, crisp salad? It balances the richness of the soup. For drinks, I love a chilled glass of Pinot Grigio. You know, something light and refreshing.
Storage Tips: Make it Last
Got leftovers? Lucky you! This chicken gnocchi soup keeps well. Put it in an airtight container and stick it in the fridge. It's good for about 3-4 days.
Freezing is an option too. Let the soup cool completely. Then, portion it into freezer safe containers. It'll last for about 2-3 months.
When reheating, thaw it overnight in the fridge. Then, gently heat it on the stove. Add a splash of broth if it seems too thick.
Don't boil it, just warm it through.
Variations: Your Soup, Your Way
Want to mix things up? Easy peasy. For a lighter creamy gnocchi soup , use half and-half instead of heavy cream. You won't sacrifice much flavor, promise.
For my veggie pals, skip the sausage and load up on veggies. Carrots, celery, and mushrooms are awesome additions. And use vegetable broth, of course.
This is a great base for a Homemade gnocchi soup
Nutrition Basics: Goodness in a Bowl
This easy gnocchi soup recipe is more than just comfort food. It has protein from the sausage. Plus, spinach is packed with vitamins.
Just be mindful of the sodium content from the broth. Homemade broth is lower in sodium
While this soup contains about 420 calories per serving, it's a balanced meal. It keeps you full and satisfied. Perfect for those chilly evenings.
Ready to nail this Italian sausage gnocchi soup recipe ? You've got this! Don't be afraid to experiment and have fun.
This Olive Garden soup recipes is so good, you'll want to make it all the time. Enjoy!
Frequently Asked Questions
Help! My gnocchi turned into mush! What did I do wrong?
Ah, the dreaded mushy gnocchi! The most common culprit is overcooking. Gnocchi are like little potato dumplings; they only need a couple of minutes in the simmering broth. As soon as they float to the surface, they're usually done. Think of it like cooking pasta al dente you want a little bit of a bite.
Can I make this Olive Garden gnocchi soup recipe ahead of time? I'm trying to channel my inner busy bee domestic goddess!
You absolutely can prep elements of this soup ahead! Sauté the sausage and onions, and even chop the spinach a day in advance. However, it's best to add the gnocchi, cream, and spinach closer to serving time.
The gnocchi can get a bit soft if they sit in the soup for too long, and the cream can sometimes separate slightly when reheated. Think of it like planning your outfit the night before, but putting on the jewelry right before you head out.
I’m vegetarian (or have a vegetarian guest). Can I still enjoy this gnocchi soup?
Absolutely! Making a vegetarian version of this Olive Garden gnocchi soup recipe is easy peasy. Simply omit the sausage and add in some extra veggies, like carrots, celery, or mushrooms. Swap the chicken broth for vegetable broth, and you're golden.
You might want to add a can of drained and rinsed cannellini beans for extra protein and heartiness. Think of it like a swap, not a sacrifice!
How should I store leftover gnocchi soup? And how long will it last?
Store leftover soup in an airtight container in the refrigerator. It will generally last for 3-4 days. When reheating, do so gently over medium low heat, stirring occasionally. You might want to add a splash of broth or water if the soup has thickened up too much.
Nobody wants soup that resembles wallpaper paste, right?
My soup is a bit bland. How can I punch up the flavor of this Olive Garden gnocchi soup recipe?
Flavor a bit meh? Not a problem! First, make sure you’ve seasoned generously with salt and pepper it makes a huge difference. A squeeze of lemon juice can also brighten the flavors. For a deeper flavor, try adding a Parmesan rind to the soup while it simmers (remove it before serving).
If you're feeling adventurous, a splash of dry sherry or white wine can add a lovely depth. Remember, a little goes a long way, like adding a dash of Tabasco to a Bloody Mary!
Can I use frozen spinach instead of fresh?
While fresh spinach is the ideal option for this recipe, frozen spinach can absolutely be used in a pinch. Just make sure to thaw it completely and squeeze out any excess water before adding it to the soup. This prevents your soup from becoming watery.
Fresh spinach will always win in texture and flavor, but frozen will work as a decent alternative.
