Creamy Lemondill Salmon Pasta a Weeknight Winner

Recipe Introduction

Quick Hook

Ever get that craving for something creamy, comforting, and just a little bit fancy? My go-to is this salmon pasta , and I'm telling you, it's a game changer.

This Creamy Lemon Dill Salmon Pasta delivers a delightful flavor punch of fresh dill, tangy lemon, and rich creaminess.

Brief Overview

This dish has its roots in classic Italian cuisine. It's a simple spin on classic Italian flavours with a modern, British twist.

The recipe is easy peasy and requires about 35 minutes from start to finish. This recipe yields four servings, so perfect for a family dinner or a fancy night in!

Main Benefits

This salmon dinner offers a healthy dose of omega-3 fatty acids. It is perfect for a special occasion or a simple weeknight meal.

What makes this easy salmon pasta special? It combines elegance with simplicity, making it a dish that everyone will enjoy.

Want to whip up a comforting yet elegant dish? Let's get to it!

What You'll Need for This Amazing Salmon Pasta with White Wine

For this creamy salmon pasta recipe , you're going to need a few key ingredients. First, we have the star of the show: salmon fillets.

Next, pasta of your choice, butter, garlic, white wine. Heavy cream is for richness, lemon juice, fresh dill, Parmesan cheese, salt and pepper!

Equipment Needed

You will need standard kitchen equipment. A large pot to cook the pasta is crucial. A large skillet or frying pan for the salmon and sauce.

Tongs will help to make it all come together. A lemon zester is optional, but for that extra lemon flavor go for it.

Crafting The Creamy Salmon Pasta: step-by-step

First, get that pasta cooking! While it boils, get those salmon fillets ready. Season generously. Then, pan-sear them to golden perfection.

Next, create the creamy, dreamy sauce in the same skillet. Melt butter, sauté garlic, and add white wine. Simmer until the sauce is perfect.

Finally, flake the salmon, toss with the sauce and pasta. Serve with extra dill and Parmesan!

I hope you enjoy this weeknight salmon pasta as much as I do. It's a recipe that's always been a favorite!

Ingredients & Equipment For Your Killer Salmon Pasta

Right, let's talk grub. This creamy lemon dill salmon pasta is all about fresh flavours and easy cooking. Think Tuscan Salmon Natashas Kitchen vibes, but with my own little twist.

Honestly, even if you're not a massive cook, you can nail this. Salmon Dinner doesn't get easier than this, trust me.

Main Ingredients: What You Need To Rock This Dish

Okay, here's the shopping list broken down:

• Salmon: 4 fillets, about 6 ounces (170g) each. Fresh is best. Look for bright colour and firm flesh. Nobody likes fishy fish, you know? This is the base of our Pan-seared salmon pasta !
• Pasta: 1 pound (450g) of your fave. Penne, fusilli, linguine whatever floats your boat. Italian salmon pasta screams pasta for me!
• Butter: 4 tablespoons (60g) unsalted. Because butter makes everything better.
• Garlic: 2 cloves, minced. Fresh is key.
• White Wine: 1/2 cup (120ml) dry white wine. Sauvignon Blanc works a treat. It's optional, but it adds so much depth. This is a killer Salmon pasta with white wine
• Heavy Cream: 1 cup (240ml) . Don't skimp on this. It's what makes it super creamy salmon pasta recipe
• Lemon Juice: 1/4 cup (60ml) freshly squeezed. Bottled stuff just doesn't cut it, does it? We're making Lemon dill salmon pasta here, so the lemon needs to be top tier!
• Fresh Dill: 1/4 cup chopped. Plus extra for garnish. This is what brings the freshness.
• Parmesan Cheese: 1/4 cup (30g) grated. And more for serving. Go for the good stuff, not the pre-grated kind!
• Olive Oil: 1 tablespoon (15ml) . For searing that gorgeous salmon.
• Salt and Pepper: To taste. Season generously!

Spice It Up: Seasoning Secrets

We are not just slapping ingredients together. These ingredients are what brings out the best.

• Garlic and Dill: This combo is a match made in heaven. Fresh, fragrant, and flavourful.
• Lemon: This adds acidity. Keeps the dish from being too rich.
• White Wine (optional): Adds a complexity that is so moreish. If you skip it, add a splash of chicken broth for extra flavour.

Honestly, a good grind of black pepper makes all the difference, you know? A pinch of red pepper flakes for that kick?

Essential Kit: Gear You'll Need

Don't need a load of fancy gadgets for this one! Here's the bare minimum:

• Large pot for pasta
• Large skillet or frying pan
• Tongs
• Lemon zester (optional)

If you haven't got a lemon zester, don't worry. A fine grater will do the trick. This is honestly such a great Easy salmon pasta , even with minimal kit! You can even make a Weeknight salmon pasta of it if you are brave enough!

Creamy Lemon Dill Salmon Pasta A Weeknight Winner!

This salmon pasta is like a warm hug on a plate. Honestly, it's the ultimate comfort food. It's got that touch of fancy without being a pain to make.

Think flaky pan-seared salmon in a creamy, dreamy sauce. The sauce sings with lemon and fresh dill. Even a Tuesday night can feel special.

This easy salmon pasta recipe is inspired by Italian flavours, but with a bit of British charm. I remember the first time I made a creamy salmon pasta recipe , I was so nervous about the sauce.

Turns out, it's foolproof!

Prep Like a Pro: Essential Mise en Place

Before you even think about turning on the hob, get organised. Chop your dill, mince the garlic, and measure out your cream.

It saves so much time, trust me. Having your ingredients prepped - this is the essential mise en place - is a total time saver.

This way, your cooking flows seamlessly. Speaking of which, remember to give your pasta a health dose of salt in the water.

I've had pasta taste bland before I learned this trick.

step-by-step to Salmon Dinner Success

1. Get your pasta on. Cook 1 pound (450g) of penne, fusilli, or linguine until al dente. Don't forget to save 1/2 cup of that pasta water before you drain!
2. Pat those 4 salmon fillets (6-ounce/170g each) dry and season generously with salt and pepper.
3. Heat 1 tablespoon (15ml) olive oil in a large pan. Sear the salmon for 4- 5 minutes, skin side down, until crispy. Flip and cook another 3- 4 minutes , until cooked through. Remove from the pan and set aside. You're aiming for an internal temp of 145° F ( 63° C) .
4. Melt 4 tablespoons (60g) butter in the same pan over medium heat. Add 2 minced garlic cloves and sauté for 30 seconds. Pour in 1/2 cup (120ml) dry white wine. Let it simmer for 1- 2 minutes.
5. Stir in 1 cup (240ml) heavy cream, 1/4 cup (60ml) lemon juice, 1/4 cup chopped dill, and 1/4 cup Parmesan. Season with salt and pepper. Simmer for 2- 3 minutes, until the sauce thickens. This is where the magic happens. You can use Tuscan Salmon Natashas Kitchen if you want something a bit more sophisticated.
6. Flake the cooked salmon into pieces and add it to the sauce. Add the pasta and toss to coat. Use a little pasta water if it needs loosening up.
7. Serve immediately. Garnish with fresh dill and extra Parmesan. Boom! Dinner is served.

Pro Tips for Pan-Seared Salmon Pasta Perfection

Don't overcook that salmon! It dries out so quickly. Fresh dill is a must. Dried just doesn't have the same zing. Salt that pasta water, seriously.

Want to get ahead? You can make the sauce in advance and just add the pasta and salmon when you're ready to serve.

Or, spice things up and try salmon pasta variations like adding a pinch of red pepper flakes for heat! You know, sometimes I even do lemon dill salmon pasta with a bit of smoked salmon for a richer flavor.

Honestly, it's whatever tickles your fancy! You'll make a Weeknight salmon pasta that is perfect for your family and friends.

For something a bit more sophisticated, try an Italian salmon pasta or Salmon pasta with white wine

Enjoy your salmon dinner !

Recipe Notes for the Best Creamy Lemon Dill Salmon Pasta

Right, so you're about to dive into this amazing creamy salmon pasta recipe . I've made it a bunch and have some tips that'll really take it to the next level.

Honestly, these little tweaks make all the difference. Ready for a little insider information to make the perfect Pan-seared salmon pasta ?

Ace Salmon Dinner : Serving Like a Pro

Presentation is key. Plating this Easy salmon pasta is dead simple. Twirl the pasta into a pretty nest on the plate.

Then, gently lay the Pan-seared salmon pieces on top. Scatter some extra fresh dill for a pop of colour.

For sides, you can't go wrong with garlic bread. A simple green salad brightens up this Italian salmon pasta Salmon Dinner .

A crisp white wine is the perfect drink for this dish. Sauvignon Blanc is my personal fave!

Storage Secrets: Keepin' it Fresh

Got leftovers? This salmon pasta is delicious the next day. Store it in an airtight container in the fridge for up to two days.

Don't freeze, though. The creamy sauce tends to separate when thawed, you know?

Reheating is simple. Gently warm it in a pan on low heat, adding a splash of milk or water to loosen the sauce.

You can also microwave it, but do it in short bursts.

Salmon Pasta Variations for Everyone

Need to adapt this salmon pasta recipe ? No problem! For a dairy-free version, use coconut cream instead of heavy cream. It adds a subtle sweetness that's delicious.

Feeling adventurous? Add a pinch of red pepper flakes to the sauce for a Spicy salmon pasta . Use smoked salmon instead of fresh for a different flavor.

Nutrition Nuggets: Goodness Inside

This salmon pasta is not just tasty, it's also pretty good for you. Salmon is packed with omega-3 fatty acids, which are great for your heart and brain.

One serving will have Calories: about 650, Protein: roughly 40g, Fat: around 35g, Carbohydrates: about 50g.

It is an estimate, and may change. Keep in mind that the Nutritional information depend on what you put into the dish.

So there you have it. My little secrets for making the perfect salmon pasta . Go on, give it a go! You'll impress everyone, including yourself. Happy cooking!