Creamy Lemony Angel Hair Pasta with Garlicky Shrimp
Recipe Introduction
Quick Hook
Ever craved a dish that's both comforting and zesty? That’s where Make This Creamy, Lemony Angel hair pasta with shrimp comes in! It is a recipe that explodes in your mouth.
Honestly, it’s like sunshine in a bowl!
Brief Overview
This delightful Angel Hair Pasta Recipe With Shrimp originates from Italian American kitchens. It is where simple ingredients are transformed into something truly special.
A quick and easy recipe, it takes only about 30 minutes to whip up. This recipe generously serves four hungry folks, perfect for a family dinner.
Main Benefits
This recipe is packed with protein from the shrimp. Plus, it offers a good dose of Vitamin C from the lemon.
Think of this Lemon Garlic Shrimp Pasta Recipe as your go-to dish when you need a quick, flavorful meal. It's also perfect for impressing your mates without slaving away in the kitchen all day.
What makes this Seafood Angel Hair Pasta so special? It's the perfect balance of creamy and tangy flavors.
Time for the ingredients!
Alright, let's chat about what you'll need to Make This Creamy, Lemony Angel Hair Pasta sing! Honestly, it's all pretty straightforward, but a few key ingredients really make a difference.
Ingredients & Equipment: Let's Get Sorted!
Main Ingredients Deets
- Angel Hair Pasta: You'll need 1 pound (450g) . I like to use a good quality brand. It makes a difference! Angel hair cooks in literally minutes, so keep an eye on it.
- Shrimp: Go for 1 pound (450g) of large shrimp, peeled and deveined. I normally buy 21-25 size shrimp. Fresh is obviously best if you can get it, but frozen is fine too. Just make sure they're thawed properly before you start cooking.
- Butter: 4 tablespoons (56g) of unsalted butter. Don't skimp! It adds richness.
- Garlic: 4 cloves , minced. Freshly minced garlic is a must, you know? The pre-minced stuff just doesn't have the same oomph.
- White Wine: 1/2 cup (120ml) . A dry white wine like Sauvignon Blanc or Pinot Grigio works great. If you don't have any, no worries, just sub some chicken broth.
- Heavy Cream: 1 cup (240ml) . This is what makes it creamy, obviously.
- Lemon Juice: 1/4 cup (60ml) . Freshly squeezed only! I once tried bottled, never again.
- Parmesan: 1/4 cup (15g) , grated, plus more for serving. Go for proper Parmesan if you can, not that powdery stuff.
- Fresh Herbs: 2 tablespoons (10g) chopped fresh parsley, 1 tablespoon (5g) chopped fresh chives. Adds freshness, honestly, don't skip it!
- Lemon Zest: 1 teaspoon (5g) . Zest it straight into the bowl, the oils are incredible.
- Olive Oil: 2 tablespoons . I use extra virgin, but regular is fine.
- Seasoning: Salt and pepper.
Seasoning Notes: Aromatic Magic
Garlic and lemon are the stars here. The wine adds depth. The herbs brighten it up. Don't be shy with the seasoning.
A little bit of red pepper flakes can give this Lemon Garlic Shrimp Pasta Recipe a cheeky kick! If you haven't got any chives, spring onions are a great alternative.
Equipment Needed: Keep it Simple
You really don't need fancy kit for this Angel Hair Pasta Recipe With Shrimp . You'll need:
- A large pot for the pasta.
- A large skillet or frying pan for the sauce and shrimp.
- A colander to drain the pasta.
- A citrus zester .
- A citrus juicer .
See? Easy peasy. You could totally use a fork to juice the lemon. Now, go on and create your dream Cream Shrimp Pasta .
The beauty of this Angel Hair Pasta and Shrimp is how simple it is! Anyone can Make This Creamy, Lemony Angel without needing to be a professional chef!.
It is also important you have this equipment to do some Quick Shrimp Pasta Recipes.
Right then, let's talk cooking methods for this utterly divine dish! We are going to use a combination of boiling, sautéing, and simmering to bring it all together.
Honestly, even if you're a bit of a klutz in the kitchen, you can pull this off. I promise! I have faith in ya!.
Prep Power-Up
- Essential Mise en Place : Get all your ingredients prepped. Shrimp peeled, garlic minced, lemon zested and juiced. This is KEY! Nothing worse than scrambling while the pasta's going soggy.
- Time Saving Tips : Pre-minced garlic is fine, just don't tell my Italian grandma. Also, you can zest the lemon the night before. Every little bit helps, yeah?
- Safety First : Watch out for that boiling water! Steam burns are no fun. And please, for the love of all that is holy, don't cut yourself with a blunt knife. That's just asking for trouble.
Let's Get Cooking: step-by-step
- Cook the Pasta : Get a huge pot of salted water boiling like mad. Chuck in your angel hair pasta and cook it until it's just al dente . Should be about 3- 5 minutes . Reserve a cup of that starchy water it's gold dust!.
- Shrimp Sizzle : Heat olive oil in a big pan over medium heat. Add shrimp, cook each side for 2- 3 minutes , until pink. Don't overcook! No one likes rubbery shrimp.
- Garlic Goodness : Melt the butter in the same pan. Add garlic, cook until fragrant, about 30 seconds . Don't let it burn, or it'll taste bitter.
- Wine Time : Pour in the white wine, scraping up all those tasty bits from the bottom of the pan. Simmer for 2- 3 minutes until it reduces a bit.
- Creamy Dreamy : Stir in cream, lemon juice, and zest. Simmer until it thickens slightly, about 2- 3 minutes . This is where the magic happens.
- Add in Parmesan cheese, parsley and chives gently. Make This Creamy, Lemony Angel is all about adding the magic!
Pro Tips and Tricks
- Pasta Water is Your Friend : If the sauce is too thick, add a splash of that pasta water. It’ll loosen things up and make it extra silky, you know? It's like the chef's secret weapon!
- Don't Overcook the Shrimp (Seriously!) : They should be pink and juicy, not tough and chewy.
- Lemon Zest Matters : That little bit of lemon zest adds so much brightness. Don't skip it!
Honestly, this Angel Hair Pasta Recipe With Shrimp is so simple, you'll be whipping it up every week. Especially on those nights when you can't be bothered to cook anything complicated.
And trust me, once you taste this, you'll understand why it is also referred as Seafood Angel Hair Pasta or Angel Hair Pasta With Shrimp , with all the textures and flavors blending so well.
It is a great Quick Shrimp Pasta Recipe !
And hey, if you fancy a bit of a twist, try adding a pinch of chili flakes for a little bit of heat. Just saying!
Recipe Notes to Elevate Your Creamy, Lemony Angel
Right then, let's chat about making this Creamy, Lemony Angel . Honestly, it's dead simple, but a few insider tips can take it from "nice" to "Oh my gosh, this is amazing!".
Think of these notes as your cheat sheet to pasta perfection.
Serving Ideas for a Stunning Seafood Angel Hair Pasta
Presentation matters, innit? A generous twirl of the Angel Hair Pasta And Shrimp in a bowl, a sprinkle of extra Parmesan lovely! For that proper restaurant feel, add a lemon wedge and a sprig of parsley.
You know? It’s all in the details. Pair it with a simple green salad. A crisp glass of Pinot Grigio? Perfect! It is really the quintessential Pasta with Shrimp and Lemon.
How to Store Your Leftover Angel Hair Pasta With Shrimp
Got leftovers? Lucky you! For refrigeration, pop it in an airtight container. It'll happily sit there for about 2 days.
Reheating is best done gently in a pan with a splash of milk or cream to loosen the sauce. Avoid nuking it the Shrimp Scampi Angel Hair can turn rubbery.
Freezing isn't ideal, as the creamy sauce can separate. Eat fresh, it is always so much better!
Switching Things Up with this Angel Hair Pasta Recipe With Shrimp
Fancy a twist? For a lighter version, swap the cream for crème fraîche or Greek yogurt. You can add some spice with a pinch of red pepper flakes.
Feeling seasonal? In the summer, throw in some fresh cherry tomatoes. Make This Creamy, Lemony Angel your own. This is why it's one of the most popular Quick Shrimp Pasta Recipes.
Nutrition Basics of Your Delicious Lemon Garlic Shrimp Pasta Recipe
Okay, let's keep it real. This Cream Shrimp Pasta is a treat, not a health food. But, you're getting protein from the shrimp, calcium from the Parmesan, and Vitamin C from the lemon.
It's all about balance, right? A portion clocks in around 550 calories. Enjoy it as part of a balanced diet.
It's totally worth it.
Honestly, this recipe is all about having a go and enjoying the process. Don't be afraid to experiment. I reckon once you nail it, you'll make it every week.
Get in the kitchen and Make This Creamy, Lemony Angel pasta. You've got this!
Frequently Asked Questions
Can I make this Creamy, Lemony Angel dish ahead of time?
While this Creamy, Lemony Angel is best served immediately, you can prep some of the ingredients in advance. For example, peel and devein the shrimp, zest and juice the lemon, and chop the herbs. However, cooking the pasta and making the sauce right before serving will ensure the best texture and flavor.
Nobody wants soggy pasta, do they?
How should I store leftover Creamy Lemony Angel Hair Pasta with Garlicky Shrimp?
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat, adding a splash of milk or water if needed to loosen the sauce. Be aware that the pasta may absorb some of the sauce as it sits, and the shrimp may become slightly tougher upon reheating.
Best enjoyed fresh, like a good cup of tea!
I'm not a big fan of shrimp. What else can I use in this Creamy, Lemony Angel recipe?
No worries, mate! This recipe is super versatile. You can easily substitute the shrimp with grilled chicken, sautéed scallops, or even plant based alternatives like tofu or chickpeas. For a vegetarian version, try adding sautéed mushrooms, asparagus, or roasted vegetables like zucchini and bell peppers.
Get creative and make it your own!
The sauce seems a bit thick. How can I thin it out?
If your sauce is too thick, don't panic! Simply add a splash of the reserved pasta water or a little bit of chicken broth. Stir it in gradually until you reach your desired consistency. Remember, you want a sauce that clings beautifully to the pasta, not one that sits like a gloopy mess.
We're aiming for delightful, not disastrous!
Can I freeze this Creamy, Lemony Angel Hair Pasta with Shrimp?
Freezing this dish isn't highly recommended as the pasta can become mushy and the sauce may separate upon thawing. The shrimp can also become a bit rubbery. If you absolutely must freeze it, use an airtight container and try to consume it within a month.
For the best results, I would recommend prepping the sauce, cooking the pasta and shrimp, and then freezing each component separately. Then, defrost and combine before serving.
Is there a way to make this dish healthier? What are the nutritional considerations?
Absolutely! To make it healthier, you can use whole wheat angel hair pasta for added fiber and swap the heavy cream with half and-half or Greek yogurt (for added protein and tang). You could also reduce the amount of butter or use olive oil instead. Consider adding more vegetables to boost the nutrient content.
Remember to watch your portion sizes even healthy food can contribute to weight gain if eaten in excess. Everything in moderation, as they say! Calorie estimates are in the recipe information.
Creamy Lemony Angel Hair Pasta With Garlicky Shr
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 550 |
|---|---|
| Fat | 25g |
| Fiber | 0g |
