Creamy Turkey Spinach Orzo Soup a Winter Warmer
Warm Up With This Spinach and Orzo Studded Turkey Soup
Fancy a bowl of pure comfort? This creamy turkey soup recipe is it. Honestly, is there anything better on a cold day? It's also the perfect way to use up leftover turkey soup .
Trust me, this recipe is a winner.
Soup Easy Quick: Your New Weeknight Hero
This ain't your average soup easy recipe. We're talking a flavour explosion with every spoonful! The heart of it all? This is a Warm Up With This Spinach and orzo soup.
It's got that cozy vibe with a healthy twist. It's the perfect quick solution for a chilly evening.
A Bowl of Comfort: More Than Just Turkey Soup
Originally, these kinds of winter warmer soup recipes are rooted in using up every bit of food. This soup is dead easy and takes about 50 minutes.
It yields 6 servings, so you can feed the whole gang or have leftovers for lunch.
Health Boost and a Hug in a Bowl
Spinach soup with turkey is packed with goodness. It's full of protein and vitamins. This soup is ideal for those days when you just need a pick-me-up.
What makes this easy turkey orzo soup special? It's the creamy texture and hearty flavour that will leave you feeling happy and satisfied.
Now, let's dive into what you'll need...
Alright, let's talk ingredients for this Warm Up With This Spinach and orzo soup. We're aiming for simple, quality stuff.
It is a soup easy quick to get on the table. Remember: this is a creamy turkey soup recipe .
Key Players: The Ingredient Line-Up
Main Ingredients for a Winter Warmer Soup
- Olive Oil: 2 tablespoons (30 ml). Any good quality olive oil will do.
- Cooking Onions: 1 medium , chopped. Yellow ones are great. They bring that lovely sweetness.
- Garlic: 2 cloves , minced. I love garlic, so I sometimes add a third, honestly.
- Dried Thyme: 1 teaspoon . Adds a bit of earthiness.
- Dried Rosemary: ½ teaspoon . Don't overdo it! Rosemary is potent.
- Red Pepper Flakes: ¼ teaspoon (optional). I like a little kick, but it's up to you.
- Chicken Broth: 6 cups (1.4 liters). Low sodium is best. We don't want it too salty.
- Orzo Pasta: 1 cup (170g). This gives the soup that nice, hearty bite. It really elevates the spinach and orzo experience.
- Cooked Turkey: 2 cups (about 300g), shredded. This is great way to use leftover turkey soup . If I don't have any leftover turkey, I'll use ground Turkey Meatball Soup meat.
- Fresh Spinach: 5 ounces (about 140g), roughly chopped. Spinach soup with turkey makes it feel complete.
- Heavy Cream: ½ cup (120 ml). This is where the "creamy" comes in.
- Parmesan Cheese: ¼ cup (30g), grated, plus extra for garnish. I love a good sprinkle of parmesan.
Spice It Up: Seasoning Notes
For this Easy Turkey Orzo Soup :
- Essential Spice Combo: Thyme and rosemary are a classic. They give it that cozy feel.
- Flavor Enhancers: Garlic is non-negotiable. It adds depth. Red pepper flakes give it a little warmth.
- Quick Sub: No thyme? Use Italian seasoning.
Essential Tools: Equipment Needed
For this Soup Easy :
- Large Pot or Dutch Oven: This is where the magic happens.
- Cutting Board and Knife: Obvious, but essential.
- Ladle: For serving up that delicious soup.
Honestly, you don't need fancy equipment. Just the basics.
I have an interesting story. I made this once with my friends, and we accidentally used way too much rosemary.
The whole soup tasted like Christmas potpourri! Don't make the same mistake! You can also substitute the spinach for kale if you like!
Alright, next up, let's get cooking.
Warm Up With This Spinach: Creamy Turkey Orzo Soup For The Soul
Honestly, is there anything better than a big bowl of soup easy quick on a cold day? I don't think so! This Creamy Turkey, Spinach & Orzo Soup recipe is my go-to winter warmer soup when I need a proper hug in a bowl.
It’s like my grandma’s leftover turkey soup , but with a bit more oomph you know? This isn't just a way to use up that Christmas or Thanksgiving leftover turkey soup , it’s a flavour party, and everyone's invited!
Prep Like A Pro
Essential mise en place : Dice that cooking onions , mince the garlic, measure out your spinach and orzo . Having everything ready upfront is a game changer.
It saves so much time!
Time saving organization tips : Use pre-shredded turkey to save time, and buy pre-washed spinach. Seriously, these small shortcuts are lifesavers.
Let's Get Cooking: step-by-step
- Sauté the cooking onions in olive oil until soft, about 5 minutes .
- Add garlic, thyme, and rosemary. Cook for 1 minute until fragrant. Oh my gosh, the smell is divine!
- Pour in chicken broth and bring to a boil. Add orzo. Reduce heat and simmer for 8- 10 minutes , until al dente.
- Stir in shredded turkey and spinach. Cook until spinach wilts, about 2- 3 minutes .
- Stir in heavy cream and Parmesan cheese. Heat gently. Do NOT boil!
- Season with salt and pepper. Serve hot and enjoy this spinach soup with turkey !
Pro Tips For A Stellar Soup
Don't overcook the orzo! Nobody likes mushy pasta. Check for doneness a minute early . Want to spice things up? A pinch of red pepper flakes adds a lovely kick.
You can make this creamy turkey soup recipe ahead of time and store it in the fridge for up to three days.
Just reheat gently before serving.
I know what you're thinking, "Can I use ground turkey instead of shredded?" Absolutely! Brown it first, and you've got yourself an easy turkey orzo soup ! Trust me, this recipe is so versatile, and you can adapt it to your taste.
So, grab your pot and warm up with this spinach and turkey orzo soup! You won't regret it.
Recipe Notes: Making This Soup Your Own
Right, so you're ready to Warm Up With This Spinach and turkey beaut? Fantastic! But before you grab your ladle, let's chat about a few things.
This creamy turkey soup recipe is wicked versatile. Think of it as a blueprint. Here are a few of my notes on how to make your perfect easy turkey orzo soup.
Serving Suggestions: Make it Pretty!
Plating's key, innit? I like to dollop a bit of sour cream or Greek yogurt on top. A sprinkle of fresh herbs, like parsley or chives, makes it look proper fancy.
Serve it with a hunk of crusty bread for dipping, or a grilled cheese for the kids. As for drinks, a crisp white wine like Sauvignon Blanc or a chilled glass of apple cider hits the spot.
Honestly, a nice cuppa Soup Easy Quick complements this winter warmer soup so well!
Storage Tips: Keep it Fresh!
This easy turkey orzo soup keeps in the fridge for about 3-4 days. Just make sure it's in an airtight container.
Want to freeze it? Go for it! It's best to freeze it before you add the cream, though. Creamy soups can sometimes get a bit weird after freezing.
Reheat it gently on the stovetop, adding a splash of broth if it's too thick.
Variations: Tweak It!
Fancy a bit of a change? No worries! To make this spinach soup with turkey gluten-free , use rice pasta instead of Spinach And Orzo .
Or, if you're watching the calories, swap the cream for some Greek yogurt or a dollop of cottage cheese. Seasonal swaps? In the autumn, butternut squash puree would be amazing instead of some broth! This leftover turkey soup recipe can also be made with chicken, pork, or even chickpeas.
Nutrition Basics: Goodness Inside
Alright, let's keep it simple. This soup is packed with protein from the turkey. The spinach is loaded with vitamins.
And the orzo gives you some healthy carbs for energy. Honestly, it's a pretty balanced meal. Plus, it's Soup Easy Quick , so you're not spending hours in the kitchen.
Okay, off you go! Don't be afraid to experiment, and have a bit of fun! You've got this! This Warm Up With This Spinach turkey meatball soup , and enjoy! I'm sure it will be the best easy turkey orzo soup you've ever tasted.
I can’t wait to read about your version using cooking onions.
Frequently Asked Questions
Can I make "Warm Up With This Spinach" ahead of time? I'm a busy bee like the rest of us!
Absolutely! This Creamy Turkey, Spinach & Orzo Soup actually tastes even better the next day, as the flavors have a chance to meld together. Just let it cool completely before storing it in an airtight container in the fridge for up to 3 days.
When reheating, you might need to add a splash of broth as the orzo will continue to absorb liquid.
I'm not a big fan of turkey. What else can I use in "Warm Up With This Spinach"?
No worries, mate! Feel free to substitute the turkey with shredded chicken, leftover rotisserie chicken, or even some cooked ham. For a vegetarian option, try adding a can of drained and rinsed cannellini beans or chickpeas. They'll add a lovely creaminess and heartiness to the soup.
Can I freeze "Warm Up With This Spinach" for later? I'm all about batch cooking!
Freezing this soup is possible, but be aware that the orzo pasta can become a bit softer after thawing. To minimize this, slightly undercook the orzo when you initially make the soup. Let the soup cool completely before transferring it to freezer safe containers or bags.
Thaw overnight in the refrigerator and reheat gently on the stovetop.
I'm watching my waistline. Are there any lightened-up versions of "Warm Up With This Spinach" I can make?
You bet! You can easily lighten this soup by using low-sodium chicken broth, swapping the heavy cream for half and-half or even a dollop of plain Greek yogurt (added off the heat to prevent curdling). You can also reduce the amount of orzo or add more spinach for extra nutrients.
Don't skimp on the herbs and spices they're your flavour friends!
My kids are picky eaters. Any tips for getting them to try "Warm Up With This Spinach"?
Ah, the age-old challenge! Try pureeing a small portion of the soup to create a creamier texture that might appeal to them. You can also cut the turkey into very small pieces and offer a small bowl with a sprinkle of grated cheese.
Get them involved in the cooking process even little ones can help wash the spinach!
I want to give "Warm Up With This Spinach" a bit of a kick! Any spice suggestions?
Spice is the spice of life, innit? A pinch of red pepper flakes as suggested in the recipe is a great start. You could also try a dash of your favorite hot sauce at the end, or even add a finely chopped jalapeno pepper along with the onion and garlic for a more subtle heat.
A little smoked paprika can also add a lovely depth of flavour.
Creamy Turkey Spinach Orzo Soup A Winter Warmer
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 350 calories |
|---|---|
| Fat | 18g |
| Fiber | 20g |
