Crispy Chicken Taquitos

Recipe Introduction

Quick Hook

Ever found yourself craving something crunchy and bursting with flavour? These Crispy Chicken Taquitos are it. This recipe delivers a delightful blend of Mexican-inspired spices and crispy goodness.

Honestly, who can resist a taquito with chicken ?

Brief Overview

Authentic taquitos have roots deep in Mexican cuisine. They are traditionally a simple yet satisfying dish. This recipe is perfect for beginner cooks.

It takes about 40 minutes from start to finish and yields about 12 homemade taquitos , enough for roughly four servings.

Main Benefits

These baked taquitos are not only delicious but also relatively healthy. Using baked chicken over fried keeps the fat content down.

They’re perfect for a casual weeknight dinner or a fun appetizer for a party. What makes this recipe special is the simplicity.

It's so easy to whip up a batch!

Okay, let's whip up a batch of Chicken taquitos recipe ! You'll need a pound of chicken, some tortillas, and a few common spices.

Don’t worry if you don’t have every single ingredient. You can adapt this recipe to what’s in your cupboard.

I remember the first time I made these. I overfilled the tortillas and they burst in the oven. Lesson learned: less is more.

I now use about 2-3 tablespoons of filling per Mexican taquito . Trust me, it makes a big difference!

Let’s talk about taquito toppings . Sour cream, guacamole, salsa...the possibilities are endless. Get creative and add your personal touch.

And don't forget a sprinkle of fresh cilantro. It brings everything together perfectly. I always have to restrain myself from digging into the filling before the easy taquitos are even rolled.

I have zero chill when it comes to chicken Taquitos ingredients !

Crispy Chicken Taquitos Recipe Card

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Preparation time:20 Mins

Cooking time:20 Mins

Servings:12 taquitos

Ingredients:

• 1 pound (450g) boneless, skinless chicken breasts, cooked and shredded
• 1 tablespoon (15ml) olive oil
• 1/2 medium onion, finely chopped (approx. 100g)
• 2 cloves garlic, minced
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon smoked paprika
• 1/4 teaspoon salt, or to taste
• 1/4 teaspoon black pepper, or to taste
• 1/2 cup (120ml) chicken broth
• 1 cup (100g) shredded cheddar cheese, or Monterey Jack (or a blend!)
• 1/4 cup (60ml) chopped fresh cilantro, optional
• 12 corn tortillas (6-inch diameter)
• 2 tablespoons olive oil, for brushing

Instructions:

• Cook and shred the chicken. You can poach it, bake it, or even use leftover rotisserie chicken.
• Heat olive oil in a large skillet over medium heat. Add onion and cook until softened. Add garlic and cook until fragrant.
• Stir in chili powder, cumin, garlic powder, onion powder, smoked paprika, salt, and pepper. Cook for 30 seconds, until fragrant.
• Add shredded chicken and chicken broth to the skillet. Simmer until the liquid is mostly absorbed.
• Stir in cheddar cheese (or your cheese of choice) and cilantro (if using). Remove from heat.
• Wrap tortillas in a damp paper towel and microwave for 30-45 seconds to make them pliable. Alternatively, warm them in a dry skillet.
• Spoon about 2-3 tablespoons of filling onto each tortilla. Roll tightly and place seam-side down on a baking sheet.
• Brush the taquitos lightly with olive oil.
• Bake in a preheated oven at 400°F (200°C) for 15-20 minutes, or until golden brown and crispy.

Nutrition Facts

Calories:350 calories

Fat:18g

Fiber:20g

Recipe Info

Category:Snack

Cuisine:Mexican

Let's Talk Taquitos: Ingredients & Equipment

Okay, let's talk about what you'll need to make these amazing Crispy Chicken Taquitos . Honestly, the ingredients are pretty straightforward. But, using good quality stuff really makes a difference.

Main Ingredients for Kickass Homemade Taquitos

Here's the breakdown. This is how to make Taquitos with chicken .

• Chicken: 1 pound (450g) boneless, skinless chicken breasts. Quality chicken means better flavor! Look for plump breasts that aren't pale or slimy.
• Olive Oil: 1 tablespoon (15ml) , extra virgin if you're feeling fancy.
• Onion: 1/2 medium, finely chopped, about 100g .
• Garlic: 2 cloves, minced.
• Chili Powder: 1 teaspoon . Use good quality chili powder!
• Cumin: 1/2 teaspoon . Adds that essential Mexican taquitos flavor!
• Garlic Powder: 1/4 teaspoon .
• Onion Powder: 1/4 teaspoon .
• Smoked Paprika: 1/4 teaspoon .
• Salt: 1/4 teaspoon , or to taste.
• Black Pepper: 1/4 teaspoon , or to taste.
• Chicken Broth: 1/2 cup (120ml) .
• Cheese: 1 cup (100g) shredded cheddar or Monterey Jack.
• Cilantro: 1/4 cup (60ml) chopped fresh cilantro, optional.
• Corn Tortillas: 12 (6-inch diameter). You can find these easily in any store.
• Olive Oil: 2 tablespoons , for brushing.

Seasoning: The Secret Sauce

These taquitos ingredients are fairly simple. Chili powder and cumin are the power couple here. A touch of smoked paprika gives it a little something extra.

Don't be afraid to experiment. A pinch of cayenne would give them some heat! Use your favorite melting cheese like pepper jack or Colby jack for the Chicken taquitos recipe .

What You'll Need: Equipment

You don't need a ton of fancy equipment to whip up these Easy taquitos . These tools will help make them Authentic taquitos .

• Large Skillet: For cooking the filling.
• Baking Sheet: For baking the crispy taquitos .
• Pastry Brush: Optional, for brushing oil on taquitos .
• Mixing Bowls: To mix everything.
• Fork: For shredding chicken, or Homemade taquitos .
• Measuring Cups & Spoons: For accurate measurements.

Honestly, you can use your hands to shred the chicken. Also, a paper towel works in a pinch of a brush. A simple meal with easy tools. Just keep it simple!

Crispy Chicken Taquitos: Your New Weeknight Hero!

Alright, let's whip up a batch of these crispy taquitos ! Honestly, they are so easy to make. Plus, who doesn't love taquitos with chicken ? This chicken taquitos recipe is a lifesaver.

I'm sharing all my secrets. They're way better than the frozen ones. Trust me! These homemade taquitos will be a hit.

Prep Like a Pro

Essential mise en place is key. Get your chicken shredded. Chop your onion and garlic. Measure out your spices. This will save you loads of time.

Oh my gosh, I can't stress this enough!

Time-saving organization tips : Cook your chicken ahead of time. Leftover rotisserie chicken works great! It's like a taquitos ingredients hack. Seriously!

Let's Get Cooking!

1. Cook and shred your 1 pound (450g) chicken breast.
2. Sauté 1/2 medium chopped onion in 1 tablespoon (15ml) olive oil. Cook until softened. Add 2 minced garlic cloves . Cook until fragrant.
3. Stir in 1 teaspoon chili powder , 1/2 teaspoon cumin , 1/4 teaspoon garlic powder , 1/4 teaspoon onion powder , 1/4 teaspoon smoked paprika , 1/4 teaspoon salt , and 1/4 teaspoon black pepper . Cook for 30 seconds . Smells amazing, right?
4. Add chicken and 1/2 cup (120ml) chicken broth. Simmer until the liquid is mostly absorbed. About 5- 7 minutes .
5. Stir in 1 cup (100g) shredded cheese and 1/4 cup (60ml) cilantro, if using. Remove from heat.
6. Warm 12 corn tortillas in the microwave for 30-45 seconds . Use a damp paper towel. This makes them pliable.
7. Spoon 2-3 tablespoons of filling onto each tortilla. Roll tightly and place seam-side down.
8. Brush with 2 tablespoons of olive oil. Bake at 400° F ( 200° C) for 15- 20 minutes . Until golden brown and crispy.

Pro Taquito Tips!

Don't overfill those tortillas! They'll burst. Warm tortillas are a must. They won't crack when rolled.

For extra crispy taquitos , try brushing them with oil before baking. I learned that the hard way! I forgot once. The baked taquitos were still good, but not AS crispy.

You can make these ahead of time. Just store them in the fridge. Add a few minutes to the baking time.

Honestly, these easy taquitos are fantastic! Get ready to serve them with your favorite taquito toppings , and make sure you have something to drink!

Recipe Notes for Your Crispy Chicken Taquitos

Okay, let's dive into some extra bits about these crispy taquitos . They're super easy, right? But there's always room to jazz things up or make life easier.

Here's what I’ve learned from making homemade taquitos . Honestly, it's all about tweaking things until they're perfect for you .

Serving Suggestions: Taquito Time!

So, you've got a tray of golden brown, baked taquitos . Now what? First, think presentation! A simple platter with a bowl of sour cream and salsa is always a winner.

I like to get fancy and add a dollop of guacamole and a sprinkle of chopped tomatoes.

For sides, Mexican rice and refried beans are classic for a reason. If you want something lighter, try corn on the cob or a simple salad.

As for drinks? Margaritas are always festive, but a cold Mexican beer goes down a treat too. Or, for something non-alcoholic, try a refreshing Agua fresca.

Storage Tips: Keeping Those Taquitos Fresh

Right, so you've made a huge batch of taquitos with chicken . Don't worry, leftovers are your friend!

• Refrigeration: Store any leftover taquitos in an airtight container in the fridge for up to 3 days .
• Freezing: For longer storage, freeze them. Let them cool completely, then wrap them individually in cling film before placing them in a freezer bag. They’ll keep for up to 2 months .
• Reheating: Reheat them in the oven at 350° F ( 175° C) for about 10- 15 minutes. Or, for a quick fix, microwave them but they may loose some crispness.

Variations: Taquito Remix!

Fancy a change from the chicken taquitos recipe ? No sweat.

• Dietary Adaptation: To make it gluten free, just ensure your chili powder does not have gluten, use corn tortillas to make the authentic taquitos . For a vegetarian twist, swap the chicken for black beans or sweet potato – yum!
• Seasonal Swaps: In summer, add some grilled corn to the filling for extra sweetness. In winter, throw in some roasted butternut squash for a cosy vibe. Play with those taquitos ingredients !

Nutrition Basics: Goodness in a Roll

Each serving (around 3 taquitos) is approximately 350 calories. You also get a good dose of protein, about 25g. The easy taquitos are also a good source of vitamins and minerals from the chicken and vegetables.

Remember, this is just an estimate. It depends on what you chuck in there!

So, there you have it! Hopefully these notes help you make the best taquitos ever! Get creative, have fun, and don't be afraid to experiment. Happy cooking!