Crockpot Comfort the Easiest Heartiest Beef Stew This Side of Yorkshire

Recipe Introduction

Quick Hook

Fancy some proper comfort food ? Are you craving a hug in a bowl? This easy beef stew recipe crock version is it .

The rich, savoury flavor and tender beef will knock your socks off.

Brief Overview

Beef stew , a classic dish with roots in peasant cooking, is hearty and filling. This recipe takes around 8 hours total. It makes about 6-8 servings.

Main Benefits

This recipe delivers protein and vegetables in one delicious package. It is perfect for a cozy night in. What makes this recipe special? It's all about the easy slow cooker beef stew .

The slow cooking method ensures ultimate tenderness.

Ingredients You'll Need

You'll need beef chuck, olive oil, and some basics. That includes salt, pepper, and flour. Then, get your veg: onion, carrots, celery, and garlic.

Next up, beef broth, red wine, tomato paste, and Worcestershire sauce. Some dried thyme and rosemary finish the flavours. Yukon Gold potatoes and frozen peas add texture.

Don't forget parsley for garnish if you're feeling fancy.

The Magic of Slow Cooking

Have you ever tried a hearty beef stew recipe that just melts in your mouth? That's slow cooking, mate. I love using my crockpot recipes beef stew method.

It’s a game changer. I remember once trying to rush a stew on the hob. Disaster! The beef was tough.

The flavour was bland. Never again!

This Easy Beef Stew Recipe is Perfect for the Family

This recipe makes enough for the whole family. Plus, leftovers are even better. Honestly, a one-pot beef stew recipe is a lifesaver on busy weeknights.

I sometimes even prep the ingredients the night before. Then, in the morning, it's just chuck everything in and go.

So easy!

Adding a Touch of Red Wine

A splash of beef stew with red wine adds depth. Don't worry if you don't have any. You can just skip it, use more beef broth.

I'm always experimenting with different wines. A dry Cabernet Sauvignon is a good choice.

Choosing Your Beef

For the best results, use slow cooker beef chuck roast . It gets incredibly tender. It's worth spending a bit more on good quality beef.

You know, the kind that's been properly aged. Trust me, you'll taste the difference.

Get Ready for the Best Beef Stew Ever

I reckon this easy beef stew recipe crock will become a firm favourite. It's simple, satisfying, and tastes amazing. What more could you want? Enjoy your comfort food recipes , my friend.

You deserve it.

Ingredients & Equipment: Your Easy Beef Stew Recipe Crock Starter Pack

Right then, let's get down to brass tacks. An easy beef stew recipe crock demands good ingredients and the right gear.

I mean, you can't build a house without bricks, can you? This slow cooker beef stew is all about simplicity, so we're not talking fancy gadgets.

Main Ingredients: The Heart of Our Hearty Beef Stew Recipe

Okay, pay attention to these measurements, yeah? We're after a proper stew, not a watery mess. For the glorious beef, you'll need 2 lbs (900g) of beef chuck roast .

Make sure it is nicely marbled. That fat equals flavour, my friends. Get it cut into 1 inch cubes . Trust me, it'll make a difference.

Also 2 tbsp (30ml) olive oil, 1 tsp (5g) salt, 1/2 tsp (2.5g) black pepper, and 2 tbsp (15g) all-purpose flour.

For the Stew, you’ll require 1 large yellow onion (chopped), 2 large carrots (peeled and chopped), 2 celery stalks (chopped), 3 cloves garlic (minced), 4 cups (950ml) beef broth, 1 cup (240ml) dry red wine, 1 tbsp (7g) tomato paste, 1 tbsp (6g) Worcestershire sauce, 1 tsp (2g) dried thyme, 1/2 tsp (1g) dried

rosemary, 1 lb (450g) Yukon Gold potatoes (peeled and cubed), and 1 cup (150g) frozen peas.

Seasoning Notes: The Secret Spice Blend

Honestly, a few simple spices will take your stew from "meh" to "OMG." Thyme and rosemary are non-negotiable. Worcestershire sauce adds a depth that's just divine.

For a little kick, try a pinch of smoked paprika. If you don't have red wine, don't panic! Just use more beef broth and a splash of red wine vinegar.

It's still pretty fab! This beef stew with red wine will become a staple in your list of comfort food recipes

Equipment Needed: Keep it Simple, Stupid

Right, for this crockpot recipes beef stew gig, you basically need a 6-quart (or bigger) slow cooker. I call mine "The Beast".

A large skillet is vital. I mean, you gotta sear that beef, right? A cutting board and a decent knife will do the job.

If you don't have measuring cups and spoons, then you are in trouble. Don't have a fancy skillet? A frying pan will do.

No slow cooker? Well, this isn't gonna be an easy slow cooker beef stew , is it? You could try a Dutch oven, but it's gonna need more supervision.

A simple one-pot beef stew recipe is easily achievable with the right equipment.

See how easy it is? Gather your bits and bobs, and we're ready to get cooking! This slow cooker beef chuck roast will be amazing.

Cooking Method: Crock Pot Comfort!

Honestly, nothing beats a hearty, easy beef stew recipe crock for a chilly evening. It's pure comfort food. We're ditching the complicated techniques.

This is proper, no-fuss grub. Let me tell you about my version you'll love it. I call this method for Crockpot Recipes Beef Stew , Crock Pot Comfort .

Prep Like a Pro: Your Mise en Place

First things first, get your ingredients sorted. Chop those veggies one large yellow onion, two carrots, two celery sticks all roughly the same size.

Mince 3 cloves of garlic, and cube 2 lbs beef chuck roast into 1 inch pieces. Trust me, doing this beforehand makes the whole process smoother than a freshly buttered scone.

Remember to give it a quick rinse before cubing the beef. Safety first, always.

step-by-step for Stew Success

Here's where the magic happens:

1. Sear the beef in 2 tbsp of olive oil over medium high heat. Don't overcrowd the pan or the beef will steam instead of brown. Season with 1 tsp salt and 1/2 tsp pepper.
2. Sauté the onion, carrots, and celery in the same skillet until softened, about 5- 7 minutes. Then add garlic and cook for a minute.
3. Transfer the seared beef and veggies to your crock pot.
4. Pour in 4 cups beef broth, 1 cup red wine, 1 tbsp tomato paste, and 1 tbsp Worcestershire sauce. Stir in 1 tsp dried thyme and 1/2 tsp dried rosemary.
5. Cook on low for 7- 8 hours or high for 4- 5 hours, until the beef is fork tender.
6. Add 1 lb cubed Yukon Gold potatoes and cook for another hour.
7. Stir in 1 cup frozen peas during the last 30 minutes.
8. Serve hot and enjoy this hearty beef stew recipe !

Pro Tips for a Next Level Stew

Want to take your easy slow cooker beef stew game to the next level? Brown the beef properly. It makes all the difference in flavor.

Avoid adding too much liquid. The stew should be thick and rich, not watery. You can always add more later if needed.

For a deeper flavor, use beef stew with red wine . A great trick I've learned with this easy beef stew recipe crock is that searing the beef is not mandatory but it increases the flavour immensely, so don't skip it! Slow Cooker Beef Stew are the best when you don't have the time to pay attention to the food.

Recipe Notes for the Best Easy Beef Stew Recipe Crock

Alright, so you're about to embark on the journey of making the most amazing easy beef stew recipe crock . Before you dive in headfirst, let's go through a few essential notes.

These tips will make your Slow Cooker Beef Stew experience a total breeze. Honestly, you’ll thank me later!

Plating Like a Pro: Serving Suggestions

Presentation is everything, isn't it? Think about making your Hearty beef stew recipe look as good as it tastes! Ladle the stew into a rustic bowl.

A sprig of fresh parsley on top? Chef's kiss! Serving Beef Stew with Red Wine ? Serve a slice of crusty bread or some cheesy garlic bread alongside this, because why not?

Want to kick it up a notch? Try topping with a dollop of sour cream or Greek yogurt. This adds a cool, tangy contrast.

As for beverages, a good pint of ale or a glass of the red wine you used in the stew will do the trick.

We’re going for full Comfort food recipes vibes here!

Super Storage Tips

So, you’ve made a batch of this amazing Beef Stew Recipe . Got some leftovers? No worries! Let the stew cool completely before storing it.

Pop it into an airtight container and it’ll keep in the fridge for up to 3 days.

Fancy freezing it? Absolutely! This One-pot beef stew recipe freezes beautifully. Just make sure it’s properly cooled first. Thaw it overnight in the fridge before reheating.

When reheating, add a splash of beef broth to keep it moist. Trust me, it'll taste just as good as the first time!

Variations for Every Taste

Got dietary restrictions? No problem! For a gluten-free version of this Crockpot Recipes Beef Stew , use gluten-free flour for dredging the beef. For a lighter take, skip the potatoes altogether.

Want to get seasonal with it? Swap out the frozen peas for some butternut squash in the fall. Or add some fresh asparagus in the spring.

Get creative! You know, that Slow cooker beef chuck roast are just begging to be experimented with, right?

Nutrition Lowdown

Okay, let’s talk nutrition. This Easy slow cooker beef stew is packed with protein and fiber. It’s a great source of vitamins and minerals from all those lovely veggies.

Plus, did you know that beef broth is great for gut health? So, you're not just enjoying a delicious meal, but you are doing your body some good!

Remember, this Crockpot Recipes Beef masterpiece is all about comfort and ease. Don’t stress if things aren’t perfect. The most important thing is to enjoy the process.

Now go on, get cooking and enjoy your easy beef stew recipe crock !

Frequently Asked Questions

Can I make this easy beef stew recipe crock in advance?

Absolutely! In fact, like a good curry, this stew often tastes even better the next day as the flavours have more time to meld together. Just let it cool completely, then store it in an airtight container in the fridge for up to 3 days.

Reheat thoroughly before serving a perfect example of meal prepping like a pro!

My beef is tough, what did I do wrong with my easy beef stew recipe crock?

Tough beef usually means it hasn't cooked long enough. Chuck roast needs time to break down and become tender. Make sure you're using chuck roast and give it the full cooking time recommended, or even a little longer if needed. Remember, low and slow is the name of the game!

Can I freeze leftover beef stew?

Yes, freezing is a great option for preserving leftovers! Let the stew cool completely, then transfer it to freezer safe containers or bags. It can be stored in the freezer for up to 2-3 months. When you're ready to enjoy it, thaw it in the fridge overnight and reheat thoroughly on the stovetop or in the microwave.

Note that the potatoes might change texture slightly, but the flavour will still be great. I like to freeze in portion sizes so that it's easy to get out for lunch for a busy working week.

What kind of vegetables can I add to this easy beef stew recipe crock?

The beauty of stew is its versatility! While the recipe calls for carrots, celery, and potatoes, feel free to get creative. Parsnips, turnips, or even sweet potatoes would be lovely additions.

Just be mindful of the cooking times root vegetables like parsnips and turnips should be added at the same time as the potatoes, while more delicate vegetables like green beans or mushrooms should be added closer to the end of cooking.

It really is "the more the merrier" with the vegetables and they are a great way to pack in the nutrients.

Is there anything I can add to my easy beef stew recipe crock to make it even richer?

To boost the richness, try adding a tablespoon of balsamic vinegar along with the Worcestershire sauce for extra depth. Another great option is to stir in a knob of butter or a splash of heavy cream at the very end of cooking. Don't be shy with fresh herbs, either!

A generous sprinkle of fresh parsley or thyme before serving will elevate the flavour and presentation. Experiment to see what makes the stew sing for you!