Dorie Greenspans Perfect New York Crumb Cake
Recipe Introduction
Quick Hook
Ever crave that perfect bakery slice? You Need to Make Dorie's version of Classic New York Cheesecake ... it's the ultimate Yummy Sweets treat.
This recipe gives you that incredible, buttery crumb with a melt-in-your mouth cake. Honestly, it’s a game changer.
Brief Overview
New York Crumb Cake Recipe is a timeless classic rooted in American baking tradition. It's considered a medium difficulty bake, taking about 1 hour 35 minutes.
This recipe yields 9-12 generous servings of pure delight.
Main Benefits
This Homemade Cheesecake recipe will transport you to New York. Crumb cake will provide you with the best ingredients and delicious baking experience! It's ideal for weekend brunches or a simple midweek indulgence.
What sets this Best Crumb Cake Recipe apart is the ratio of buttery crumb to tender cake.
Why This Crumb Cake Is So Special
Honestly, cakes and pies just don’t get much better than this. But, what makes this specific Crumb Cake with Buttermilk so special? Trust me, it's the crumb! This recipe ensures that the crumb is not just an afterthought but the star of the show.
Oh my gosh, you can literally taste it in every bite.
One time, I tried skimping on the butter in the crumb topping. Big mistake! The topping turned out dry and sandy.
So, don't be tempted to reduce the butter. Butter is essential. Always, keep this on your mind!
Let's Talk About the Crumbs!
When creating Cheesecake Baked in this style, you want the biggest, butteriest crumbs imaginable. That's why we use cold butter and chill the topping.
The cold butter prevents the crumbs from melting too quickly in the oven. It gives them that beautiful, chunky texture.
This Easy Crumb Cake Recipe has to be the best. It will never disappoint you. I first discovered the Dorie Greenspan Crumb Cake Recipe years ago.
I was immediately hooked. Now, let's get to the ingredients.
Okay, let's dive into what you need to whip up this amazing crumb cake. Honestly, You Need to Make Dorie's version. It's a game changer!
Ingredients & Equipment
I remember the first time I tried making this. I was a bit intimidated, but trust me, it's easier than it looks. It's like cakes and pies became my best friend.
Main Ingredients
Let's get down to brass tacks with what you'll need.
Crumb Topping:
- All-purpose flour: 1 ½ cups (192g) , plus extra for dusting. Quality flour makes better crumbs!
- Granulated sugar: ¾ cup (150g) .
- Packed light brown sugar: ¾ cup (150g) . That little touch of molasses adds something special.
- Ground cinnamon: 1 teaspoon . Gotta have that warming spice!
- Salt: ½ teaspoon .
- Cold unsalted butter: 1 cup (2 sticks or 227g) , cut into ½-inch cubes. This MUST be cold. Seriously.
Cake:
- All-purpose flour: 2 cups (256g) .
- Baking powder: 1 teaspoon .
- Baking soda: ½ teaspoon .
- Salt: ½ teaspoon .
- Softened unsalted butter: ¾ cup (1 ½ sticks or 170g) . Super soft, like spreadable soft!
- Granulated sugar: 1 cup (200g) .
- Large eggs: 2 .
- Pure vanilla extract: 1 teaspoon .
- Buttermilk: ¾ cup (177ml) . Adds such a lovely tang, it's magic!
Seasoning Notes
These little touches make all the difference!
- Essential Spice Combinations: Cinnamon is the star here. Don't skimp!
- Flavor Enhancers and Aromatics: A touch of vanilla goes a long way.
- Quick Substitution Options: If you don't have buttermilk, use milk with a splash of lemon juice. You know the drill!
This New York Crumb Cake Recipe is fantastic even with slight tweaks. Honestly, its so Easy Crumb Cake Recipe that is almost bulletproof.
Plus, you can use Crumb Cake with Buttermilk , that creates a wonderfully moist cake. It is truly one of the Best Crumb Cake Recipe I have ever had.
Equipment Needed
Keep it simple.
Essential Tools:
- 9 inch square baking pan.
- Mixing bowls.
- Electric mixer.
- Pastry blender (or just your fingers for the crumb topping).
- Measuring cups and spoons.
- Oven mitts. Safety first!
Common Household Alternatives:
- No pastry blender? Your fingertips work just fine.
- Parchment paper is optional, but it makes cleanup a breeze!
Alright, now that we've got our gear sorted, are we going to bake Cheesecake Baked or what? Let's get started! I think Homemade Cheesecake or this Classic New York Cheesecake are some Yummy Sweets everyone will enjoy.
Cooking Method: The Secret to Crumb Cake Nirvana
Honestly, who doesn't love a good crumb cake? Especially when it’s inspired by the legendary Dorie Greenspan . You Need to Make Dorie 's version or at least give this recipe a whirl, because we’re about to unlock the secrets to a truly phenomenal crumb cake .
I'm talking about that perfect balance of cakey goodness and buttery, crumbly topping. Let's get this show on the road.
Prep Steps: Get Your Ducks in a Row
- Essential Mise en Place : Before you even think about touching that flour, get everything measured out. Trust me, it saves a world of pain later. Soften your butter for the cake, but keep it ice-cold for the topping. This is essential !
- Time Saving Organization : I like to prep the crumb topping first. It needs to chill anyway, so you can knock it out while the oven heats up. Smart, eh?
- Safety Reminder : Don't be a numpty! Always use oven mitts and be careful when using electric mixers. Ovens can get HOT! I've learnt this the hard way.
step-by-step Process: Crumb Cake Magic
- Make the Crumb : Combine dry ingredients for the crumb. Cut in cold butter until coarse crumbs form. Chill for 30 minutes .
- Cream the Butter : Cream together softened butter and sugar until light and fluffy.
- Add the Eggs : Beat in eggs one at a time, then add vanilla extract.
- Combine Wet and Dry : Gradually add dry ingredients to wet ingredients, alternating with buttermilk. Mix until just combined.
- Pour into Pan : Pour batter into a greased and floured 9 inch square pan.
- Crumble Topping : Sprinkle chilled crumb topping evenly over the batter. Don’t be shy!
- Bake : Bake at 350° F ( 175° C) for 35- 45 minutes .
- Cool : Let cool in the pan before slicing.
Pro Tips: Level Up Your Crumb Game
- Expert Technique : For super sized crumbs, pinch the topping mixture together into clumps before chilling. The bigger the better, right?
- Common Mistake : Overmixing the cake batter is a classic blunder. This causes a tough cake. Mix until just combined!
- make-ahead Option : The crumb topping can be made a day ahead and stored in the fridge. Makes baking day a breeze, honestly.
This method gives you an incredible crumb cake with buttermilk . It’s one of those yummy sweets that’s perfect for any occasion.
And it’s way easier than some recipes. Easy Crumb Cake Recipe ? Tick! What are you waiting for? Get baking! Think about all the other cakes and pies this unlocks.
Recipe Notes
Alright, so You Need to Make Dorie 's New York Crumb Cake . Trust me. But before you dive in, let's chat about a few things to make sure your Homemade Cheesecake experience is top-notch.
Baking Cakes And Pies should be fun, not stressful, innit?
Serving Suggestions: Fancy Pants or Casual?
Presentation wise, you can keep it real. A simple slice on a plate. Or, if you're feeling posh, dust with icing sugar and add a few raspberries.
For drinks, a strong cuppa goes perfectly, or even a glass of milk for the kiddos.
Honestly, I think this Classic New York Cheesecake works best with something comforting. Maybe some Earl Grey? It reminds me of my nan's baking back in the day.
Storage Tips: Keepin' it Fresh
If you manage to not scoff the whole thing in one go (good luck with that!), this cake keeps well.
- Refrigerate any leftovers in an airtight container for up to 3 days.
- Freezing: I wouldn't recommend freezing the whole cake. The crumb topping gets a bit soggy when defrosted. But if you must , freeze individual slices.
- Reheating: Just zap it in the microwave for 20 seconds, or warm it up in the oven.
Variations: Let's Get Creative!
- Dietary Adaptations: Swap the all-purpose flour for a gluten-free blend for a gluten-free version. Easy peasy.
- Seasonal Swaps: In autumn, add a teaspoon of apple pie spice to the crumb topping. Oh my gosh! It's heavenly!
Nutrition Basics: A Little Bit of Knowledge
Okay, so let's be real. This isn't health food. This is a Yummy Sweets treat. Each slice has a fair bit of sugar and butter.
But it’s also pure joy! Everything in moderation, right? Enjoy your baking magic to the fullest.
- Each serving, is around 450 calories. It also includes a good dose of carbs and fats.
- Remember, this is just an estimate.
I hope these tips will help you bake the Best Crumb Cake Recipe . Just remember to have fun, and don't be afraid to experiment.
And if you make a mistake? So what! It's still gonna taste great. Happy baking, lovelies!. I want you all making Crumb Cake with Buttermilk ! Don't forget that Easy Crumb Cake Recipe and New York Crumb Cake Recipe is waiting to be mastered by you.
Frequently Asked Questions
What makes this "You Need to Make Dorie" crumb cake so special? Is it really worth the hype?
Well, calling it "You Need to Make Dorie" isn't just a suggestion, it's practically an order from the baking gods! This cake is all about the crumb-to-cake ratio. The buttery, ridiculously oversized crumb topping is what sets it apart from your average cake. It's like a hug in a slice pure comfort food.
My crumb topping is always a gloopy mess. What am I doing wrong?
Ah, the dreaded gloopy crumb! The key here is cold butter. Make sure that butter is straight from the fridge, and ideally, cut into small cubes before adding to the other topping ingredients. Also, chilling the crumb topping for at least 30 minutes before baking is crucial.
Think of it like sending your crumb topping on a mini spa vacation before the big bake.
Can I make this cake ahead of time, and how should I store it?
Absolutely! This "You Need to Make Dorie" crumb cake is great made in advance. Once cooled, store it in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 5 days. You can even freeze it (well wrapped) for up to a month.
A little warming in the oven brings it back to life perfectly a bit like reheating a leftover Sunday roast!
I'm trying to be a bit healthier. Are there any healthier swaps I can make in this recipe?
Okay, let's be real, this is crumb cake, so it's not exactly a health food! However, you could try using whole wheat pastry flour instead of all-purpose flour for a bit more fibre, or reduce the amount of sugar slightly.
You could also use a lighter butter alternative, but be warned, it might affect the texture and flavour. Portion control is your friend here!
What are some fun variations I can try with this crumb cake recipe?
Get creative! Lemon zest and juice are a fantastic addition for a zingy twist. A handful of chocolate chips in the batter is always a winner. Or, how about adding a layer of fruit like sliced apples or berries under the crumb topping? The possibilities are endless.
Think of it like customising your very own bake off challenge!
Help! I don't have any buttermilk. Is there a substitute I can use for "You Need to Make Dorie"?
No buttermilk? No problem! You can easily make a substitute by adding 1 tablespoon of lemon juice or white vinegar to a measuring cup, then topping it off with milk until you reach the ¾ cup mark. Let it sit for about 5 minutes to curdle slightly.
It's a classic baking trick that'll save the day almost as handy as knowing your way around a kitchen whisk!
Dorie Greenspans Perfect New York Crumb Cake
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 450 calories |
|---|---|
| Fat | 25g |
| Fiber | 5g |
