Foolproof OneBowl Zucchini Bread
Foolproof Onebowl Zucchini Bread
Ingredients:
Instructions:
Nutrition Facts
Foolproof One-Bowl Zucchini Bread: Let's Get Baking!
Fancy a bit of easy zucchini bread ? Me too! Honestly, is there anything better than a slice of moist zucchini bread with a cuppa? I've been playing around in the kitchen.
And I think I've nailed the best zucchini bread recipe .
This isn't just any old recipe. We're talking about a proper one bowl zucchini bread which means minimal washing up.
Plus, it's so simple, even I can't mess it up. And trust me, I've had my fair share of kitchen fails! Think the Great British Bake Off without the stress.
The Magic of Zucchini Bread
Zucchini bread, originating from home kitchens, became popular as home gardeners sought to utilize the abundance of zucchini during harvest season.
This quick zucchini bread recipe is super easy and takes about an hour. It makes around 12 slices – perfect for sharing.
Why This Zucchini Bread Rocks
The health benefits are a bonus – you're sneaking in a veggie! It’s the perfect excuse for a treat, right? This recipe is special, because it's unbelievably simple zucchini bread and tastes amazing.
Add chocolate chip zucchini bread , or zucchini bread with nuts ? yes, Please!
Grab Your Ingredients
Ready to get started on your homemade zucchini bread ? You'll need simple stuff. Flour, sugar, eggs, oil, and of course, zucchini.
Don't forget those warming spices like cinnamon and nutmeg that'll fill your kitchen with the best smells! Now that we have that covered let's gather everything you need to make.
I tell you it's really a breeze.
Alright, let's dive into what you'll need to bake this easy zucchini bread . Honestly, it's a breeze.
What You Need: Ingredients & Kit
Forget fuss, our easy zucchini bread recipe uses stuff you've probably already got. Ready to whip up a loaf?
Main Ingredients Deets
- Eggs: 2 large, beaten. Get free-range if you can, you know?
- Oil: ½ cup (120ml) of vegetable oil. Sunflower oil's alright.
- Sugar: ¾ cup (150g) granulated.
- Vanilla Extract: 1 teaspoon (5ml).
- Zucchini: 1 cup (240ml) shredded. One medium-sized should do it. Don’t peel it!
Seasoning Secrets
Right, here's where the magic happens. A dash of this and a pinch of that transforms this from just ok homemade zucchini bread to amazing moist zucchini bread .
- Flour: 1 ½ cups (192g) plain.
- Baking Soda: 1 teaspoon (5g).
- Baking Powder: ½ teaspoon (2.5g).
- Cinnamon: ½ teaspoon (2.5g).
- Nutmeg: ¼ teaspoon (1.25g). That warm, autumnal vibe, you know?
- Salt: ¼ teaspoon (1.5g).
Kit Essentials
You don't need much. Simple is best for this simple zucchini bread .
- Loaf Pan: 9x5 inch.
- Mixing Bowl: A big one.
- Grater: For the zucchini, duh.
- Measuring bits: Cups and spoons. Obvs.
Honestly, if you’ve got all that, you're golden. Let’s get baking.
Let's Get Baking: Foolproof One-Bowl Zucchini Bread
Okay, folks! Let's dive into making some seriously good easy zucchini bread . I promise, this recipe is so simple, it's practically foolproof.
And the best part? Minimal washing up. Who doesn't love that?
Prep Like a Pro: Mise en Place is Key
First things first. Get your act together. Seriously . We're talking mise en place , people. That means having all your ingredients measured and ready to go.
Preheat your oven to 350° F ( 175° C) . Grease and flour a 9x5 inch loaf pan. I once forgot to grease the pan.
Don't be like me .
One-Bowl Bliss: Step-by-Step to Delicious
Ready to bake? Here's how this quick zucchini bread recipe goes down:
- Wet Mix: Whisk together 2 large eggs, ½ cup vegetable oil, ¾ cup granulated sugar, and 1 teaspoon vanilla extract.
- Zucchini Time: Stir in 1 cup shredded zucchini. No need to peel.
- Dry Ingredients: Add 1 ½ cups all-purpose flour, 1 teaspoon baking soda, ½ teaspoon baking powder, ½ teaspoon cinnamon, ¼ teaspoon nutmeg, and ¼ teaspoon salt to the same bowl. Yup. One bowl.
- Combine: Gently fold the dry ingredients into the wet. Just until combined. Overmixing is a no-no!
- Bake: Pour into the prepared pan. Bake for 50- 60 minutes . A toothpick should come out clean when inserted.
- Cool: Let it cool in the pan for 10 before transferring to a wire rack to cool completely. Patience, young Padawan.
Pro Tips for Next-Level Zucchini Bread
Want to take your moist zucchini bread to the next level?
- Don't Overmix: Seriously, I can't stress this enough. This is key to a simple zucchini bread .
- Drain the Zucchini: Too much moisture equals a soggy loaf. Gently squeeze out any excess.
- Chocolate Chips: Because why not? Turn this into chocolate chip zucchini bread !
You know what? This homemade zucchini bread is gonna be the best thing you bake all week. Seriously. And hey, if you add nuts, it's basically healthy, right? This could be the best zucchini bread recipe you find!
Recipe Notes for Your Easy Zucchini Bread
Alright, so you're about to bake up a storm. Here's the lowdown on making your easy zucchini bread absolutely amazing .
Honestly, baking should be fun, not stressful. So relax and get ready for some serious moist zucchini bread deliciousness!
Ace Serving Suggestions
Fancy a bit of posh presentation? Slice your homemade zucchini bread nice and thick. Bang it on a plate with a dollop of cream cheese, and maybe even a cheeky drizzle of honey.
For drinks, a cuppa (tea or coffee, obvs) is always a winner. Or, if you're feeling fancy, try a cold glass of milk.
Smart Storage Tips
This quick zucchini bread recipe makes a loaf that's hard to resist. It'll likely vanish quickly. To keep any leftovers fresh, wrap them tightly in cling film or foil.
It will be good in the fridge for about three days. Want to freeze it? Slice it up first, then wrap well and freeze.
When you fancy a slice, just pop it in the toaster from frozen!
Brilliant Variations on the Best Zucchini Bread Recipe
Want to mix things up? Throw in a cup of chocolate chip zucchini bread . Oh my gosh , it's incredible! Or, get nutty and add a half-cup of chopped walnuts or pecans.
Going dairy-free? No sweat! Use a plant-based oil instead of vegetable oil. You know, simple swaps for awesome results.
Nutritional Nitty-Gritty
Each slice of this simple zucchini bread is about 220 calories. It has got around 3g of protein, 12g of fat, and 26g of carbs.
Keep in mind, this is approximate. But hey, a little treat now and then won't hurt. Plus, you are getting some sneaky veggies in!
I reckon you're all set to bake the best zucchini bread recipe ! This one bowl zucchini bread is going to be a treat for you and yours.
Go on, get baking, and enjoy every single bite!
Frequently Asked Questions
My easy zucchini bread is always soggy! What am I doing wrong?
Sogginess in zucchini bread, bless its heart, usually comes down to moisture. Zucchini is mostly water, so after grating it, gently squeeze out any excess liquid using paper towels before adding it to the batter – think of it like wringing out a teabag! Also, be sure you're measuring your flour correctly; spooning it into the measuring cup instead of scooping directly from the bag can prevent using too much flour, which leads to a denser, wetter loaf.
Can I freeze my easy zucchini bread? I always make too much!
Absolutely! Freezing is a great way to preserve your delicious loaf. Let the zucchini bread cool completely first. Then, wrap it tightly in plastic wrap, followed by a layer of foil, or place it in a freezer-safe bag, squeezing out as much air as possible. It will keep well for 2-3 months. When you're ready to enjoy, thaw it overnight in the fridge or at room temperature. You can even freeze individual slices for a quick treat!
What can I add to my easy zucchini bread recipe to spice things up a bit?
Fancy a bit of pizzazz? Why not try adding some chocolate chips, chopped nuts (walnuts or pecans are particularly good), or even a dash of lemon zest. For a warmer, more comforting flavor, increase the cinnamon or add a pinch of ground cloves or allspice. Remember, baking is all about experimenting, so have a go and see what tickles your fancy!
How do I know when my easy zucchini bread is done baking?
The trusty toothpick test is your best bet here. Insert a toothpick or cake tester into the center of the loaf. If it comes out clean or with just a few moist crumbs clinging to it, then it's ready to come out of the oven. The top should also be a nice golden brown colour and the sides should be pulling away slightly from the pan. If it’s browning too quickly, tent the loaf with foil for the last 15 minutes of baking.
Can I reduce the sugar in this easy zucchini bread recipe? I'm trying to be a bit healthier.
Yes, you certainly can! You can usually reduce the sugar by up to 25% without significantly impacting the texture of the bread. You could also consider using a natural sweetener like honey or maple syrup, but remember that these can slightly alter the flavour and moisture content. Unsweetened applesauce can also replace some of the sugar while boosting the moisture.
Help! I don't have vegetable oil. What's a good substitute in this easy zucchini bread?
No worries, there are a few alternatives you can use! Melted coconut oil (cooled slightly), unsweetened applesauce, or even plain Greek yogurt can work well as a substitute for vegetable oil in this recipe. The applesauce and Greek yogurt will result in a slightly denser and moister bread, so just keep that in mind. Just use the same measurement as the original vegetable oil amount.
