French Onion Soup Grilled Cheese Ooh La La

French Onion Soup Grilled Cheese: Ooh La La Lunch!

Ever had one of those days? I know I have. You know, the type where you crave comfort soup recipes but can't be bothered with a full blown production? Well, my friend, this French onion soup cheese grilled cheese is your answer.

Seriously. It's like a hug in sandwich form!

This sandwich is a spin on a classic. Imagine your favourite bowl of classic French onion soup , but between two slices of perfectly toasted bread.

This beauty is medium difficulty. Prep time is about 20, cook time around 40. Yield? Two glorious sandwiches.

Why This Recipe Rocks

Honestly, this isn't just some random easy grilled cheese variations . It's a vitamin packed hug! Onions are great for your immune system.

And let's face it, we all need a little immune boost! This is ideal for a chilly autumn day, or a cozy night in.

What makes this so special? It’s the umami .

Caramelized Onions: The Heart of the Matter

These aren’t just any onions! You'll need 2 large yellow onions . We are talking thinly sliced. Cook them with 2 tablespoons of unsalted butter and 1 tablespoon of olive oil until they become a sweet and golden dream.

Don't forget 1/2 teaspoon of sugar and 1/4 teaspoon of kosher salt . Trust me, it makes a difference. After about 30 minutes and they’re looking gorge, deglaze with 1/4 cup of sherry or dry white wine , yum!.

1 cup of beef broth is last to give that Homemade French Onion Soup feeling. Finish with 1/2 teaspoon of fresh thyme .

Assembling the Dream Sandwich: The French Onion Soup Sandwich

Right, sourdough time! You need 4 slices of your best sourdough bread . Sourdough grilled cheese recipes are awesome in general, but this is another level.

Butter the outside of each slice with 4 tablespoons of salted butter . Pile on the 4 ounces of Gruyère cheese, shredded and caramelised onion mixture.

The final touch is 2 ounces Swiss cheese, shredded . Grill it all until the cheese is melty and golden brown.

About 3- 5 minutes per side is ideal, but keep an eye on it! And there you have it: the French onion soup grilled cheese recipe of your dreams.

A bit French onion soup grilled cheese recipe , a bit Caramelized onion grilled cheese , a whole lotta yum.

Honestly, this sandwich is dead good . It’s just the ticket, innit? Give it a go, you won't regret it.

Ingredients & Equipment: Ooh La La, It's Time to Cook!

Alright, before we dive into making this French Onion Soup Grilled Cheese: Ooh La La Lunch! let's gather our supplies.

It's like getting your paints ready before creating a masterpiece. Trust me, having everything prepped makes life so much easier.

Main Ingredients: The Building Blocks

For those dreamy Caramelized Onions:

• 2 large yellow onions, thinly sliced (about 400g or 14 oz )
• 2 tablespoons unsalted butter ( 28g or 1 oz ) Quality butter makes a difference!
• 1 tablespoon olive oil ( 15ml or 0.5 fl oz )
• 1/2 teaspoon granulated sugar ( 2g or 0.07 oz )
• 1/4 teaspoon kosher salt ( 1.5g or 0.05 oz )
• 1/4 cup dry sherry or dry white wine ( 60ml or 2 fl oz )
• 1 cup beef broth ( 240ml or 8 fl oz ) Choose a good, flavorful broth!
• 1/2 teaspoon fresh thyme leaves, chopped (or 1/4 tsp dried thyme) ( 1.5g or 0.05 oz )

For the actual Sandwiches:

• 4 slices sourdough bread (or your fave crusty bread)
• 4 tablespoons salted butter, softened ( 56g or 2 oz )
• 4 ounces Gruyère cheese, shredded ( 113g or 4 oz ) This french onion soup cheese is key!
• 2 ounces Swiss cheese, shredded ( 56g or 2 oz )

Seasoning Notes: The Secret Sauce

This classic french onion soup grilled cheese relies on sweet, savory, and aromatic. Thyme is critical for that classic flavor, and the sherry adds depth.

Don't skip these. No sherry? No problem. Use dry white wine. Salt and sugar balance the onion's flavor. I use fresh ground pepper to taste, don't forget it.

Equipment Needed: Keep It Simple, Stupid

Honestly, you don't need fancy stuff.

• Large skillet (cast iron is amazing if you have it)
• Spatula for flipping
• Cheese grater
• Cutting board & Knife
• Small saucepan
• Small bowl

No cast iron? No sweat. Any heavy bottomed pan will do. Don't have a cheese grater? Just chop it finely. We’re going for easy grilled cheese variations anyway!

Remember, the key to a good french onion soup sandwich is patience with those onions. Don't rush them! Let them get all golden brown and caramelized.

It's the heart of this homemade french onion soup creation. Now, let's get cooking!

French Onion Soup Grilled Cheese: Ooh La La Lunch!

Honestly, who doesn't love a good grilled cheese? But, let's elevate it! We're talking French Onion Soup in a grilled cheese.

Ooh la la, in fact! It's the perfect comfort soup recipes meet quick lunch. Think of this as a French onion soup sandwich that's actually socially acceptable to eat with your hands.

Prep Steps: Getting Our Ducks in a Row

First things first: mise en place is key. Chop those onions (2 large yellow ones, thinly sliced). Grate the cheese (4 oz Gruyère, 2 oz Swiss).

Basically, get everything prepped. It's like setting the stage for a culinary masterpiece. Speaking of masterpiece, homemade french onion soup is something to marvel at!

Time saving tip? Use pre-shredded cheese. I won't judge. Just make sure you're using good quality cheese like the perfect gruyere grilled cheese .

step-by-step to Grilled Cheese Perfection

1. Caramelize the Onions : Melt 2 tablespoons butter and 1 tablespoon olive oil in a large skillet over medium low heat. Add onions, 0.5 teaspoon sugar, and 0.25 teaspoon salt. Cook until deeply golden, about 30 minutes . Patience is key!
2. Deglaze : Add 0.25 cup sherry or white wine, scraping up the browned bits. Simmer for 2- 3 minutes .
3. Simmer : Pour in 1 cup beef broth and 0.5 teaspoon thyme. Cook for 5 minutes , until reduced.
4. Butter Bread : Spread 4 tablespoons softened butter on one side of each of the 4 slices of sourdough bread.
5. Assemble : Butter side down, bread in bowl. Top with half the Gruyère, onions, Swiss, and then remaining Gruyère.
6. Grill : Top with remaining bread, butter side up. Grill over medium heat, pressing with a spatula, until golden and cheese is melty, about 3- 5 minutes per side.
7. Serve : Cut in half and devour!

Pro Tips: Level Up Your Grilled Cheese Game

Want to really nail this? Don't rush the onions. Seriously. Low and slow is the way to go. Common mistake? Burning the bread before the cheese melts.

Keep that heat in check! This method also works well as a caramelized onion grilled cheese to have it not soup style.

Want to go next level? Try adding a pinch of red pepper flakes to the onions for a subtle kick.

Now you're ready to show your easy grilled cheese variations with your twist on classic french onion soup !

Recipe Notes: French Onion Soup Grilled Cheese Ooh La La Lunch!

Honestly, this French Onion Soup Grilled Cheese is more than just a sandwich. It's an experience! Here are a few things I've learned making it over and over again. Let's dive in!

Serving Suggestions: Elevate Your Grilled Cheese Game!

Plating this bad boy is easy! Cut it diagonally for that fancy restaurant vibe. Maybe add a sprig of thyme for a pop of colour.

For a side, think simple. A fresh green salad with a light vinaigrette will cut through the richness. You know, something like rocket with lemon.

Or even better? Baby gherkins. Trust me, the acidity is magic.

Storage Tips: Keep the Good Times Rolling

Okay, let's say you somehow don't finish this classic french onion soup inspired sandwich. Refrigeration is your friend. Wrap it tightly in cling film.

It'll last for a day, maybe two. But honestly, it's best fresh. Reheating? Pop it in a skillet on low heat.

Keep an eye, so the sourdough grilled cheese recipes doesn't burn.

Variations: Twist It, Shout It, Make It Yours!

Fancy a change? Go veggie! Swapping beef broth for veggie broth works a treat. Or, feeling spicy? Add a pinch of red pepper flakes to the onions.

Bam! A little kick. This recipe is also a great way to use up leftover caramelized onions from a bigger batch, making it super efficient.

If you are short of gruyere, a Jarlsberg or Emmental could be the gruyere grilled cheese .

Nutrition Basics: A Little Indulgence

Okay, let's be real. This isn't exactly health food. Each french onion soup sandwich is around 650 calories. It's got protein and fat to keep you going.

But it's more about comfort than kale. And honestly? Sometimes that's exactly what you need. So, easy grilled cheese variations is a total hit, so I think I nailled it.

I hope you have fun with this recipe! Don't be afraid to experiment. It's all about enjoying the process. Happy cooking!

Frequently Asked Questions

What's the best way to store leftover caramelized onions from this French onion soup cheese recipe?

Pop any leftover caramelized onions in an airtight container in the fridge. They'll happily keep for up to 3-4 days. You can then easily add them to another sandwich, a quiche, or even a cheeky omelette for a bit of extra flavour!

Can I make this French onion soup grilled cheese vegetarian?

Absolutely! Just swap out the beef broth for a good quality vegetable broth. This will maintain that savoury depth of flavour while keeping it veggie friendly. It's an easy switch-a-roo, a bit like swapping PG Tips for a herbal tea!

Help! My caramelized onions are burning. What am I doing wrong?

Burning onions are a common kitchen woe! It usually means the heat is too high. Turn the heat down to low and add a splash of water or broth to deglaze the pan and prevent further burning. Think of it like rescuing a souffle gentle intervention is key!

What cheese is best for French onion soup cheese, other than Gruyère?

While Gruyère is a classic, there are other fantastic melty cheeses that work a treat. Try Emmental or Jarlsberg for a similar nutty flavour and gooey texture. Provolone or even a sharp cheddar can also add a delightful twist.

It's all about finding a cheese that melts well and brings a flavour that tickles your fancy!

Can I prepare the caramelized onions for this french onion soup grilled cheese ahead of time?

Definitely! Caramelized onions are a great make-ahead component. Cook them as directed and store them in an airtight container in the refrigerator for up to 3 days. This makes assembling your French onion soup grilled cheese super quick when you're ready for a comforting lunch!

Is there anything I can serve with this French Onion Soup Grilled Cheese?

This rich sandwich pairs perfectly with lighter fare! A simple green salad with a vinaigrette balances the richness. Some cornichons or dill pickles also cut through the richness nicely. For the ultimate French Onion Soup experience, a small cup of actual French Onion Soup on the side is a winner!