Garlic Herb Roasted Chicken and Veggies

Garlic Herb Roasted Chicken and Veggies: Your 5-Star Family Favourite

Ever have one of those days where you just need comfort food? Well, pull up a chair because I've got you covered! This Baked Chicken Has a 5-Star reputation for good reason.

This Garlic Herb Roasted Chicken and Veggies is consistently praised for its satisfying flavour and ease of preparation!

What's the Deal With This Oven Baked Chicken ?

This dish is all about simple ingredients and maximum flavour. Think juicy chicken infused with garlic and herbs, nestled amongst perfectly roasted vegetables.

We are talking pure, unadulterated deliciousness! It's my take on a classic Sunday Roast Chicken , but made easy enough for a weeknight meal.

This Baked Chicken Recipe is inspired by the rustic charm of a Sunday Roast , but simplified for modern life.

It’s an easy peasy recipe that anyone can make. Prep is only about 20 minutes, and total time from start to finish is just over an hour.

This recipe makes enough for about 4 servings, perfect for a small family.

Why You'll Love This Juicy Baked Chicken

Honestly, the best part is how healthy it is! It's packed with protein, vitamins, and tons of flavor. Plus, it's perfect for those nights when you just want to chuck everything in one pan and let the oven do its thing.

This is one of those Easy Chicken Dinner Recipes you’ll make again and again. Seriously, it’s a proper crowd pleaser.

Let's Talk Ingredients: The Garlic Herb Chicken Recipe Lineup!

Okay, let's get this gravy train rolling! Here are 10 , focusing on your annotated list and then adding a few fresh herbs and spices: You'll need a whole chicken (about 3-4 pounds), olive oil, garlic, fresh rosemary and thyme, dried oregano, a lemon, potatoes, carrots, onion, and bell peppers.

Don't forget your salt and pepper.

For the chicken you will need 1 (1.3-1.8 kg) whole chicken. You'll also need 2 tablespoons of olive oil, 4 cloves of minced garlic, 2 tablespoons of fresh rosemary (or 2 teaspoons dried), 1 tablespoon of fresh thyme (or 1 teaspoon dried), 1 teaspoon of dried oregano, 1 teaspoon of salt, 1/2 teaspoon of black pepper, and 1 lemon, quartered.

Now, for the vegetables you'll need 1 pound of baby potatoes, 1 pound of carrots, 1 large onion, 2 bell peppers, 2 tablespoons of olive oil, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.

Let's get cooking!

Let's Talk Ingredients and Gear, Shall We?

This Garlic Herb Roasted Chicken and Veggies is a total winner, right? It's one of those easy chicken dinner recipes that just hits the spot.

It's simple enough for a weeknight but feels fancy enough for a Sunday roast chicken . Plus, less washing up when it’s all cooked in one pan! So what do you need to whip up this one pan chicken dinner ?

Main Ingredients: Get the Good Stuff!

Here's the lowdown on what you'll need. I’ve got a bit of a baked chicken recipe for you here.

• Whole Chicken: 1 ( 3-4 pound / 1.3-1.8 kg ) bird. Ideally, get a free range chicken. It really does taste better. Trust me.
• Olive Oil: 2 tablespoons ( 30 ml ). Extra virgin is always my go-to!
• Garlic: 4 cloves , minced ( approx. 12g ). Don't skimp! Garlic is life.
• Fresh Rosemary: 2 tablespoons , chopped ( approx. 6g fresh or 4g dried). If using dried, use 2 teaspoons.
• Fresh Thyme: 1 tablespoon , chopped ( approx. 3g fresh or 2g dried). 1 teaspoon dried works too.
• Dried Oregano: 1 teaspoon ( 2g ).
• Salt: 1 teaspoon ( 6g ).
• Black Pepper: 1/2 teaspoon ( 3g ).
• Lemon: 1 , quartered.
• Baby Potatoes: 1 pound , halved or quartered ( 450g ).
• Carrots: 1 pound , chopped ( 450g ).
• Onion: 1 large , quartered ( approx. 200g ).
• Bell Peppers: 2 , chopped ( approx. 300g ). Any colour is fine!
• Olive Oil (for veggies): 2 tablespoons ( 30ml ).
• Salt (for veggies): 1/2 teaspoon ( 3g ).
• Black Pepper (for veggies): 1/4 teaspoon ( 1.5g ).

Seasoning Notes: Flavour Boost!

The garlic, rosemary, and thyme combo is the backbone of this dish. But don’t be afraid to experiment! A pinch of red pepper flakes for a spicy kick can be great.

Fresh herbs really elevate the flavour, but dried herbs work in a pinch.

If you're missing rosemary, sage can be a good substitute. It gives a similar earthy aroma. This garlic herb chicken recipe is so versatile!

Equipment Needed: Keep it Simple

• Large Roasting Pan: ( approx. 13x9 inch / 33x23 cm ). This is a must.
• Kitchen Twine: (Optional). For trussing the chicken. Keeps it looking fancy!
• Meat Thermometer: Absolutely essential! You want that chicken cooked to 165° F ( 74° C) in the thickest part of the thigh. No guessing!

Honestly, that's all you really need. If you don’t have kitchen twine, don’t sweat it. The oven baked chicken will still be delicious!

This Juicy Baked Chicken Has a secret… it’s the resting time! Don't skip it! Let it rest for 10- 15 minutes after cooking.

This allows the juices to redistribute, making it super tender. So, there you have it! Sorted for your chicken dinners now.

Garlic Herb Roasted Chicken and Veggies: The 5-Star Family Favourite

Want a Baked Chicken Recipe that's proper easy and tastes amazing? This Garlic Herb Chicken Recipe with Roasted Chicken and Vegetables is the one! Seriously, This Garlic Herb Roasted Chicken and Veggies is consistently praised for its satisfying flavor and ease of preparation!

It’s like a Sunday Roast Chicken , but you can whip it up any night of the week.

It's the Easy Chicken Dinner Recipes everyone raves about! This One Pan Chicken Dinner will become your new go-to.

Prep Like a Pro

Mise en place , as the fancy chefs say, is key. Get everything chopped and measured before you start. It saves a heap of time, trust me.

First, give your 1.3-1.8kg whole chicken a good pat down with paper towels. This is vital for achieving that glorious, Crispy Skin Chicken .

Got your roasting pan ready? Brilliant! You will need a large roasting pan (approx. 33x23 cm).

step-by-step to Juicy Goodness

1. Preheat your oven to 400° F ( 200° C) .
2. Mix 30ml of olive oil with 12g of minced garlic, 6g of chopped fresh rosemary (or 4g dried), 3g of chopped fresh thyme (or 2g dried), 2g of dried oregano, 6g of salt, and 3g of black pepper.
3. Slather that herby goodness all over the chicken. Shove the lemon quarters inside.
4. Toss 450g of halved potatoes, 450g of chopped carrots, approx. 200g of quartered onion, and approx. 300g of chopped bell peppers with 30ml of olive oil, 3g of salt, and 1.5g of black pepper.
5. Spread the veg in the roasting pan.
6. Place the chicken on top.
7. Roast for 50- 60 minutes , or until the internal temperature reaches 165° F ( 74° C) . Use a meat thermometer!
8. Let it rest for 10- 15 minutes before carving.

Pro Tips for Juicy Baked Chicken

Dry brining is a game changer. Salt the chicken the night before. The skin will be unbelievably crispy. Don't overcrowd the pan, or you'll end up steaming the veggies.

And always, always check the internal temperature! Resting the chicken is crucial for maximum succulence.

Recipe Notes for the Ultimate Chicken Dinner

Okay, let's talk nitty gritty. Making a Baked Chicken Recipe like this should be stress free. Here are some things I've learned along the way making my Garlic Herb Chicken Recipe .

I mean, who wants a complicated Sunday dinner? Not me, that's for sure.

Plating and Presentation Ideas

Honestly, presentation is half the battle! For this Roasted Chicken and Vegetables , I like to arrange the chicken on a platter surrounded by the colourful veggies.

Drizzle a bit of the pan juices over the top. A sprinkle of fresh parsley just elevates it! It's all about making it look inviting.

And don't forget a nice gravy boat with some proper gravy to pour into!

For a bit of extra flair, consider adding a side of green beans almondine or mashed sweet potatoes.

Storage Tips to Keep it Fresh

Got leftovers? Lucky you! Refrigerate the chicken and veggies in separate airtight containers. They'll be good for 3-4 days. This Baked Chicken Has a surprising longevity if stored properly.

For reheating, I prefer the oven at 350° F ( 175° C) to keep the chicken juicy. Microwave works in a pinch, but you know how it goes.

Freezing is an option, but the veggies might get a bit mushy. The chicken freezes pretty well though! Make sure to wrap it tightly.

Reheat gently in the oven, adding a bit of broth or water to keep it moist.

Tweaking the Recipe: Variations on a Theme

Fancy a change? Swap out the rosemary and thyme for some sage. It will create a Juicy Baked Chicken with a completely different flavour.

Also, you could easily make it One Pan Chicken Dinner dairy-free by skipping on the gravy. Or, add some hot chilli flakes if you want a spicy Oven Baked Chicken .

I usually do if I am having a party.

If you want to change up the vegetables, consider using butternut squash or parsnips during the autumn for a seasonal twist.

Nutrition Basics: Goodness in Every Bite

So, this Chicken Dinners is packed with protein from the chicken. Plus, you have vitamins and fiber from all those lovely veggies.

Generally, we're looking at roughly 550-650 calories per serving. Of course, that's an estimate. It depends on portion sizes and exactly what you use in the recipe.

But you're getting a well rounded meal here, for sure!

I hope you found this recipe notes useful. Making a delicious and satisfying meal doesn’t have to be a chore. Enjoy!