Homestyle Tamale Pie

This Tamale Pie recipe is pure comfort food with a zesty kick! Easy ground beef filling, cornbread topping – a Mexican-inspired dream. Get the recipe now!

Okay, let's dive into the wonderful world of Tamale Pie Recipes ! Honestly, who doesn’t love a good comfort food casserole?

Craving Comfort? You Need This Tamale Pie!

Ever find yourself craving something warm, comforting, and a little bit different ? well, get ready because this tamale pie recipe is about to become your new best friend.

We're talking a hearty, flavour-packed meal that's easier to make than you might think. this isn't your average beef casserole recipe, folks.

A Bit of History (and Why You'll Love It)

Tamale pie is a tex-mex inspired dish. it takes the flavors of authentic mexican recipes and gives them a comforting casserole twist.

Think of it as a warm hug in a dish, perfect for a chilly evening or a potluck with friends.

The origins aren't perfectly clear, but it's clear this dish is a fusion of cultures that's been delighting families for generations.

This recipe is medium difficulty, requiring around 25 minutes of prep and 45 minutes of cook time. this tamale recipe serves 6-8, making it ideal for family dinners or casual gatherings.

Why This Tamale Pie Recipe is a Game Changer

One of the best things about this tamale pie recipe ? it's packed with protein and fibre, thanks to the beef and beans.

So you can indulge without feeling too guilty. this recipe is perfect for those busy weeknights. it's easy to prepare and the flavor is amazing, its a fantastic mexican meal.

This recipe is special because it takes the authentic tamale recipe elements and simplifies it, making it approachable for anyone.

The cornbread topping is where all the magic is. the best bit? it's super customizable. want more spice? add more chilli powder! prefer a veggie version? swap the beef for beans!

Ready to raid your pantry? Let's check out the ingredients...

Alright, let's dive into what you'll need for this killer tamale pie recipe ! Honestly, it's all pretty straightforward. Don't let the name intimidate you. It's way easier than it sounds.

Ingredients & Equipment

Let's break it all down so it's super easy, yeah?

Main Ingredients: The Stars of the Show

This Tamale Pie has two main components: a flavour-packed filling and a Cornbread Topping . I'm telling you, the combo is divine .

For the Savory Beef Filling:

• Olive Oil: 1 tablespoon (15 ml). Just a glug will do. Use a quality one for the best flavour.
• Yellow Onion, chopped: 1 medium (approx. 1 cup, 150g). It adds that lovely sweetness.
• Green Bell Pepper, chopped: 1 medium (approx. 1 cup, 150g). Gives a nice bit of crunch, innit?
• Ground Beef: 1 pound (450g). Look for 80/20 for flavor.
• Chili Powder: 1 tablespoon (7.5 ml). Gives it that proper kick.
• Cumin: 1 teaspoon (5 ml). Essential for that smoky authentic Mexican vibe!
• Dried Oregano: 1/2 teaspoon (2.5 ml). Adds a subtle herby flavour.
• Cayenne Pepper: 1/4 teaspoon (1.25 ml) Optional . If you're feeling brave!
• Diced Tomatoes: 1 (15 ounce) can (425g), undrained. Adds moisture and tang.
• Kidney Beans: 1 (15 ounce) can (425g), rinsed and drained. For some extra heartiness.
• Corn: 1 (11 ounce) can (312g), drained. It wouldn’t be a tamale recipe without corn !
• Beef Broth: 1/2 cup (120 ml). Adds depth of flavour.
• Salt and Black Pepper: To taste. Don't be shy, season it properly.

For the Cornbread Topping:

• All-Purpose Flour: 1 cup (120g). Gives the Cornbread Topping structure.
• Yellow Cornmeal: 1 cup (150g). Makes it proper cornbread!
• Granulated Sugar: 1/4 cup (50g). Just a touch, to balance the flavours.
• Baking Powder: 4 teaspoons (20 ml). Makes it nice and fluffy.
• Salt: 1/2 teaspoon (2.5 ml). Enhances the flavour.
• Milk: 1 cup (240 ml). Makes the Cornbread Topping moist.
• Vegetable Oil: 1/4 cup (60 ml). Adds richness.
• Egg: 1 large (approx. 50g), lightly beaten. Binds it all together.
• Shredded Cheddar Cheese: 1/2 cup (50g), Optional . Melty, cheesy goodness.

Seasoning Notes: Amp Up the Flavour

Honestly, the right spices can transform any dish, but the zesty sauce is what make this dish so good.

• Essential Spice Combo: Chili powder + cumin is the cornerstone of that Southwestern flavour.
• Flavour Enhancers: A touch of garlic powder (1/2 teaspoon) adds an extra layer of savoury goodness. I’m telling you.
• Quick Subs: No oregano? Try dried thyme. Don’t tell anyone I told you to cheat a little.

Equipment Needed: Keep It Simple

You don't need any fancy gadgets for this tamale pie recipe , promise.

• Large Skillet or Dutch Oven: For making the filling.
• 9x13 inch Baking Dish: For baking the tamale pie itself.
• Mixing Bowls: For the Cornbread Topping .
• Measuring Cups and Spoons: You know the drill.

Honestly, if you don’t have a 9x13 inch pan, you can use any similar sized oven-safe dish. You can even portion them into individual ramekins for a fancy dinner party! Give the Beef Casserole Recipes a try!

There you have it! All the ingredients and equipment you need for this awesome Mexican meal . Let's get cooking!

Cooking Method: Tamale Pie - A Fiesta in a Dish!

Honestly, who doesn't love a good comfort food casserole? this tamale pie recipe brings a zesty sauce and warm corn cornbread together in a way that’s just pure joy.

Think mexican meals meets good ol' beef casserole recipes ! it's not just food, it's like a hug in a dish.

Plus, it is great if you are just starting on authentic mexican recipes !

Prep Like a Pro

• Essential Mise en Place : Chop your onion, green pepper, and measure out your spices. Honestly, it will save you tons of stress later.
• Time-Saving Tips : I like to pre-cook my ground beef the day before. Store it in the fridge and it is ready to go.
• Safety First : Remember to always wash your hands before you start cooking. And be careful when dealing with hot oil.

Step-by-Step to Deliciousness

1. Brown ground beef in a skillet. Drain off any fat. Seriously, nobody wants a greasy pie.
2. Add onion and bell pepper. Cook until softened. That is like 5 minutes .
3. Stir in chili powder, cumin, oregano, and cayenne (if using). This is the fun part! Make it your own!
4. Add diced tomatoes, kidney beans, corn , and beef broth. Simmer for 15 minutes .
5. Mix flour, cornmeal , sugar, baking powder, and salt in a bowl.
6. Whisk milk, oil, and egg in another bowl. Combine with dry ingredients.
7. Pour beef filling into a baking dish. Top with cornbread topping .
8. Bake at 375° F ( 190° C) for 25- 30 minutes . Look for a golden brown top!

Pro Secrets

• Secret shortcut : Want a richer flavor? Add a dollop of sour cream to the beef filling.
• Common mistake : Overmixing the Cornbread topping can make it tough. Mix until just combined.
• Make-ahead Magic : The beef filling can be made a day ahead. Just store it in the fridge.

This tamale pie is more than just a recipe; it's a delicious adventure. enjoy this cozy tamale pie recipe ; and be sure to have lots of fun in the kitchen while doing it!.

Alright, let's dive into the nitty-gritty of this amazing tamale pie recipe . You've got the main dish sorted, but what about all those little details that take it from "meh" to "Oh my gosh, that's incredible!"?

Recipe Notes: Tamale Pie Perfection

Serving Suggestions: Plating, Sides, and All That Jazz

Presentation matters, you know? honestly, even the most delicious beef casserole recipes can look a bit sad if you just plop it on a plate.

Try topping your tamale pie with a dollop of sour cream or greek yogurt. a sprinkle of fresh cilantro is always a good shout.

As for sides, a simple green salad with a lime dressing cuts through the richness. or, if you're feeling extra, some grilled corn on the cob.

Wash it down with a refreshing agua fresca. i also always serve this with zesty sauce !

Storage Tips: Keep It Fresh

Leftovers are the best, right? but only if they're stored properly. let your tamale pie recipe cool completely before covering it tightly and popping it in the fridge.

It'll keep for about 3-4 days. you can also freeze it for up to 3 months.

For freezing, i like to cut it into individual portions. wrap each piece well in cling film, then foil, to prevent freezer burn.

When you're ready to eat, thaw it overnight in the fridge and reheat in the oven at 350° f ( 175° c) until warmed through.

Or just microwave it if you are in hurry. just not that is can be a little more "wet".

Variations: Mix It Up

One of the best things about mexican meals like this is how versatile they are. for a vegetarian version, swap the ground beef for black beans or lentils.

Add some extra veggies like diced sweet potatoes or courgette. for a gluten-free option, just use gluten-free cornbread topping mix, or make sure your own corn cornbread is gluten free.

Seasonal ingredient swaps are also fun. In the autumn, add butternut squash. In the spring, try some fresh peas. Remember, authentic Mexican recipes are all about using what's fresh and available.

Nutrition Basics: Fuel Your Body

Okay, so this tamale pie recipe isn't exactly a health food. but it's packed with protein, fibre, and vitamins. plus, it's delicious , and that's good for your soul, right? corn delivers antioxidants.

Beans bring fiber. the beef is a protein powerhouse. think of it as comfort food with benefits!

Don't fret too much about calories. Just enjoy it in moderation as part of a balanced diet. One slice of this dish is typically 450-550 calories, so plan accordingly.

So there you have it. the inside scoop on making the best tamale pie ever. get in the kitchen and cook! and don't be afraid to experiment and make it your own.

I can’t wait to hear how your tamale recipe turns out! seriously, let me know in the comments – i’m always up for talking food.

Frequently Asked Questions

Can I make this tamale pie recipe ahead of time?

Absolutely! Tamale pie is a brilliant make-ahead dish, perfect if you're juggling work like Mary Berry and Paul Hollywood! Assemble the entire pie, cover it tightly, and refrigerate for up to 24 hours before baking. You might need to add a few extra minutes to the baking time to ensure it's heated through.

How should I store leftover tamale pie?

Store any leftover tamale pie in an airtight container in the refrigerator for up to 3-4 days. To reheat, you can microwave individual portions or reheat the entire pie in a preheated oven at 350°F (175°C) until warmed through. It's like a cosy blanket, but for your tummy, days after you made it!

What are some easy variations I can make to this tamale pie recipe?

Get creative with it! For a spicier kick, add some chopped jalapenos to the beef filling. You could also swap the ground beef for shredded chicken or turkey, or even go veggie with black beans and corn. Think of it as your culinary playground – have a bit of fun and put your own stamp on it, like you're hosting your own version of "The Great British Baking Show"!

Is this tamale pie recipe healthy?

While tamale pie is a comforting dish, it can be relatively high in calories and fat. You can lighten it up by using lean ground beef, reducing the amount of oil, and adding more vegetables to the filling. Swapping regular cheese for a low-fat variety is another easy option. It's all about balance – a little indulgence never hurt anyone, but being mindful of ingredients helps!

Why is my cornbread topping dry?

A dry cornbread topping usually indicates overbaking or too little liquid in the batter. Make sure you measure the milk and oil accurately. Also, avoid overmixing the batter; just stir until the ingredients are combined. Check the pie frequently while baking and tent it with foil if the topping is browning too quickly. Don't treat it like a "Bake Off" technical challenge; patience is key!

Can I freeze this tamale pie recipe?

Yes, you can freeze tamale pie! Assemble the pie in a freezer-safe dish, let it cool completely, then wrap it tightly in plastic wrap and foil. It will keep well for up to 2-3 months. Thaw it overnight in the refrigerator before baking as directed, adding a few extra minutes to the baking time if needed. It's perfect for batch cooking, so you've always got something tasty on hand, like a culinary "Get Out of Jail Free" card!

Previous Recipe: Turkey Shepherd's Pie: A Healthier Twist on Comfort!
Next Recipe: Creamy Dreamy Fish Chowder Recipe: New England Comfort!